MOZZARELLA BAR From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin. Stracciatella and Burrata are both made with cow milk and come from Puglia in Southern Italy.
BUFALA CLASSICA 6 MOZZARELLA DI BUFALA BITES 7 STRACCIATELLA DI BURRATA 7.5 SMOKED BURRATA 7.5
SMOKED BUFALA 6 250 GR HANDMADE 14 BURRATA 9 GRAN DEGUSTAZIONE 22 MOZZARELLA Bufala Classica, Smoked Bufala, RICOTTA DI BUFALA 6 with Baby Spinach, Datterini BURRATA WITH BLACK TRUFFLE 12 Burrata and Ricotta di Bufala Tomatoes and Olives
Add Black Summer Truffle in Olive Oil 6
Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.
SALUMI VERDURE FREDDI
PROSCIUTTO CRUDO 6 DATTERINI TOMATOES 7 VEGETABLES MILLE-FEUILLE 7.5 PERINO TOMATO 7 DI PARMA DOP with Basil Pesto with Casatica di Bufala filled with Legumes and Tuna Air-cured Aged Pork Leg ROASTED ARTICHOKES 7 GRILLED AND BAKED 7 BUFFALO SUMMER ROAST 9 PROSCIUTTO COTTO ARROSTO 5.5 IN OLIVE OIL V VEGETABLES V with Crunchy Vegetables Roasted Ham SICILIAN AUBERGINE 7 GARDEN SALAD V 4 TUNA CARPACCIO 13 BRESAOLA DELLA VALTELLINA IGP 6 CASSEROLE V MILLE-FEUILLE Aged Air-dried Top Round Beef with Carasau Bread, Stracciatella and Sicilian Pistachios SALAME FELINO IGP 6 Premium Cured Pork Salami ITALIAN GAZPACHO 9 Organic Tomato and Stracciatella SALAME D’OCA 7 Cured Goose Salami MOZZARELLA BAR EXPERIENCE 32 SCOTTISH SMOKED SALMON 13 Choice of 2 Types of Mozzarella with Avocado VENTRICINA DEL VASTESE 6.5 (Burrata with Black Truffle - extra 4 each) Spicy Cured Pork Salami ANCHOVIES IN OLIVE OIL 7.5 Salame Felino IGP, Prosciutto Cotto Arrosto, Prosciutto Crudo di Parma DOP, with Sun-dried Tomatoes SELECTION OF SALUMI 15 Datterini Tomatoes and Basil Pesto, Prosciutto Crudo di Parma DOP, Sicilian Aubergine Casserole, Sun-dried Tomatoes, Prosciutto Cotto Arrosto, Focaccina Oregano Salame Felino IGP
PANI E FOCACCINE IL GRAN TAGLIERE 23 CROSTINI 7.5 Choose two BASKET OF ASSORTED BREADS 3.5 Board with Prosciutto Crudo di Parma DOP, Salame Felino IGP, Salame d’Oca, Ventricina del Vastese, Casatica di Bufala, ‘Nduja Spicy Spreadable Sausage FOCACCINA OREGANO 5 Parmigiano Reggiano, Mozzarella di Bufala Bites, Crostini with Red and Mascarpone with Sea Salt and Yellow Datterini Tomatoes and Fresh Basil Stracciatella, Courgette Flowers FOCACCINA DATTERINI 6 and Anchovies with Fresh Basil Focaccine are also available with Red and Yellow Datterini 100% Whole Wheat Flour Tomatoes and Fresh Basil
We don’t use any garlic or onions. If you have any food allergies please ask your waiter to advise you. Several dishes contain gluten. Follow us @obicamozzarellabar All prices are shown in Pound. V Vegetarian Dish www.obica.com Olive stones may be present. VAT is charged at the current rate. A discretionary service charge of 12.5% will be added to your bill. INSALATE PIZZA Choose your Salad portion: piccola or grande. Any of our Pizza is also available with 100% Whole Wheat Flour. Ask our staff for the vegan version of some Salads.
CAPRESE 7 - 11 BUFFALO ROASTBEEF 8.5 - 15.5 ORGANIC TOMATO V 10 PARMIGIANA 13 with Mozzarella di Bufala, with Crunchy Vegetables, with Olives and Oregano with Aubergine, Mozzarella di Bufala, Sliced Tomatoes and Fresh Basil Lamb’s Lettuce, Yellow Datterini Organic Tomato, Grana Padano Tomatoes, Balsamic Vinegar Sauce BUFALA DOP 11 and Fresh Basil TUNA CARPACCIO 9 - 16.5 with Organic Tomato and Fresh Basil with Mixed Salad, Olives, ITALIAN CHICKEN 10 - 17 Add Stracciatella 3.5 ANCHOVIES AND CAPERS 13 Datterini Tomatoes, Peach with Baby Lettuce, Avocado, with Mozzarella di Bufala, and Mustard with Honey Datterini Tomatoes Confit, Olives, VEGETABLES 12.5 Organic Tomato and Oregano Toasted Almonds and Mustard with Smoked Mozzarella di Bufala ARTEMIDE BLACK RICE 7.5 - 11.5 with Apple and Celery PROSCIUTTO DI PARMA 15 with Cereals and Buffalo TUNA AND BELL PEPPERS 15.5 with Mozzarella di Bufala, Yoghurt Sauce TUNA FILLETS 7.5 - 13 with Mozzarella di Bufala, Organic Organic Tomato and Rocket with Baby Lettuce, Olives, Tomato, Anchovies and Capers GRILLED VEGETABLES 8.5 - 13 Sun-dried Tomatoes, ‘NDUJA 14 with Baby Spinach, Datterini Caperberries and Croutons SMOKED SALMON 19 with Stracciatella di Burrata, Tomatoes, Olives, Pumpkin with Mozzarella di Bufala, Organic Tomato and Fresh Basil Seeds and Croutons PROSCIUTTO DI PARMA 8 - 14 Lemon and Wild Fennel Add Burrata 7.5 AND MELON PROSCIUTTO COTTO 15.5 AND ARTICHOKES BASIL PESTO AND STRACCIATELLA 14.5 with Mozzarella di Bufala, Casatica with Mozzarella di Bufala and Olives di Bufala, Olives and Oregano
Add diced Mozzarella di Bufala 4 Our dough is prepared with stone-ground Petra del Molino Quaglia flour and is left to rise Add Italian Chicken Breast 7 slowly for at least 48 hrs. This requires patience but we think the result is worth the wait.
PASTA SECONDI Any of our Pasta is also available with Whole Wheat Casarecce.
SCHIAFFONI 12 FRESH RAVIOLI 15 ITALIAN CHICKEN BREAST 18 with Organic Tomato and Mozzarella with Ricotta, Mozzarella and Lemon with Sautéed Vegetables and Green Sauce CASARECCE 11.5 PAPPARDELLE 13.5 with Aubergine Pesto and Stracciatella with Fennel Sausage Ragù COURGETTE PARMIGIANA 13 with Mozzarella di Bufala and Tomato LASAGNA with Basil Pesto 13 TAGLIOLINI with Black Summer Truffle 15
CACIO E PEPE 12 CARBONARA 12
The IGP certified Pasta is made in Gragnano with the traditional ‘Cirillo’ drying method. Fresh Pasta is made locally. Add Roasted Potatoes 4
DOLCI Choose your portion: piccola or grande.
TIRAMISÙ 3.5 - 6.5 CAPRI CAKE 4 - 6.5 AFFOGATO AL CAFFÈ 5 with Italian Gelato with Italian Gelato SEMOLINA CAKE 4 - 6.5 with Blueberry Sauce MERINGUE SEMIFREDDO 6.5 COPPA GELATO Cream or Fruit 9 with Salted Caramel RICOTTA DI BUFALA CREAM 3.5 - 6.5 TASTING OF DESSERTS 9 with Peach in Syrup and Almond FRESH FRUIT SALAD 4 - 6.5 Choice of three small portions
Creams and Cakes are homemade and freshly prepared every day.