DINNER MENU

ANTIPASTI | First

WARM OLIVES h olive oil, chili, citrus & thyme 6

FARM GREENS h lemon & thyme, grana padano & pistachio (add 600 day aged prosciutto 3.5) 5.5 / 9

600 day aged prosciutto & formaggi ciabatta caciocavallo, grana padano & olive oil 10

HOUSE RICOTTA & RASPBERRY h fruit of levine honey, crusty bread & pistachio 12

CRISPY FLATBREAD h tomato sauce, garlic, oregano & grana padano 9

CAPE COD MUSSELS house guanciale, garlic, chili, tomato, wine & crusty bread 15

'polpette al forno' wood-roasted pork meatballs w/ tomato sauce 13

WOOD-OVEN FRIED CHICKEN LIVERS chili paste & lemon aioli 13

FRIED SQUID calabrian chili, mint, fried potato, honey & vinegar 12

PRIMI | pasta

FIOCHETTI CARBONARA house-cured guanciale, fried farm egg & grana padano 17

chicken liver & rigatoni chili paste , garlic, tomato & grana padano 17

tagliatelle bolognese beef & pork ragu, red wine & grana padano 17

cape cod clams & bucatini 'nduja, green garlic, spring onions, wine & breadcrumbs 18

SECONDI | MAIN

pcf chicken & gnocchi wood-roasted breast & braised thigh, kale, capers & spring onion 21

CONTORNI | SIdes

WOOD-ROASTED BRUSSELS SPROUTS house guanciale & lemon 8

WOOD-ROASTED asparagus hlemon aioli & breadcrumbs 8

h This dish is vegetarian & can possibly be prepared vegan. Please alert us to any Chef & Owner Nick Strawhecker food allergies or dietary restrictions & we will happily accommodate you. General Manager & Sommelier Adam Weber PIZZA NAPOLETANA

RED PIZZAS (tomato sauce) MARGHERITA h mozzarella, basil & olive oil 12

MARINARA h oregano, basil, black pepper, garlic & olive oil (no cheese) 11

CALABRIA h oregano, smoked caciocavallo, mint & calabrian chili 16

GIUSEPPE papa’s sausage, cipollini, roasted pepper & mozzarella 16

DIAVOLO house soppressata, link sausage, calabrian chili, garlic & mozzarella 17

CORTONA house soppressata, olive, chili, roasted mushroom, garlic, farm egg & mozzarella 16

AMORE DI CARNE house soppressata, papa’s sausage, mortadella & mozzarella 18

OMA-ZA papa’s sausage, roasted mushrooms, cipollini & mozzarella 17

FUNGHI ROSSO h roasted mushrooms, garlic, calabrian chili, rosemary & mozzarella 18

quatro formaggi h house ricotta, gorgonzola dolce, grana padano & mozzarella 17

WHITE PIZZAS (olive oil)

BIANCO papa’s sausage, olive, chili, garlic, basil & mozzarella 16

ALBOROSIE farm egg, spicy link sausage, house soppressata, garlic, oregano, ricotta & mozzarella 16

MONTEROSSO h local potato, rosemary, garlic & mozzarella 16

FUNGHI BIANCO h roasted mushrooms, garlic, calabrian chili, rosemary & mozzarella 18

EXTRAS ADDITIONS (EACH) house soppressata, 600 day prosciutto, papa’s sausage, link sausage, fam egg, roasted pepper, extra mozzarella, roasted mushrooms, calabrian chilis, side of red sauce 3

GLUTEN FREE CRUST 3

MOZZARELLA DI BUFALA CAMPANA DOP 10

h This dish is vegetarian & can possibly be prepared vegan. Please alert us to any food allergies or dietary restrictions & we will happily accommodate you.

Napoletana or Neapolitan refers to anything done in the fashion of Naples, a port city in southern Italy. Pizza has been made there for centuries, however the tomato-topped pies we enjoy came into fashion in the late 1800s when a pizzaiolo (pizza maker) honored Queen Margherita with a patriotic pizza featuring the colors of the Italian flag: red (tomato), white (mozzarella) and green (basil). The tradition of Neapolitan pizza is preserved today by the Associazione Verace Pizza Napoletana, or VPN. This organization certifies that pizzerias all over the world uphold the traditions of Neapolitan pizza making. Dante is VPN member 325.

INGREDIENTS The dough must be made with 00 flour, the sauce from San Marzano tomatoes and the cheese must be fresh buffalo or cow-milk mozzarella. We use hand stretched cow-milk mozzarella from Branched Oak Farm in Raymond, Nebraska also known as fior di latte.

OVEN TECHNIQUE The pizza is baked in a wood-burning, Valoriani The dough is kneaded by a low-speed mixer, proofed style, Mugnaini oven at about 800 degrees. for 48 hours, stretched by hand and the pizzas are baked for 90 seconds in our wood-fired oven.