Three Course Dinner
$64 per person
Appetizer Bread for the Table Choose four for sharing
EGGPLANT CAPONATA BRUSCHETTA, mozzarella di bufala
YELLOWTAIL, grated lime, orange confit, sea salt
SPICED TUNA CRUDO, meyer lemon yogurt, charred broccoli sprouts
VEAL & MORTADELLA MEATBALLS, pomodoro sauce, garlic-parsley focaccia
GRILLED OCTOPUS, crushed fingerling potatoes, capers, pickled celery
Pie
ZUCCHINI, ricotta, mozzarella, basil
MOZZARELLA DI BUFALA, caciocavallo, san marzano tomatoes
SOPPRESSATA PICCANTE, tomato, mozzarella, sicilian oregano
MARGHERITA, tomato, mozzarella, basil
(*w/ Prosciutto $8, w/ Mushroom $3)
*Gluten Free Supplement $5 per pie (May contain Gluten Particles)
Salad
(Additional $14 person) Choice of one while seated
HEIRLOOM TOMATO & WATERMELON SALAD, ricotta salata, basil, rucola ESCAROLE SALAD, trevisano, castelfranco, sherry vinaigrette
ZUCCHINI SALAD, pecorino, lemon, mint, basil, toasted almonds
Main Course
Choice of one while seated
PIPE RIGATE, veal shoulder bolognese, parmesan
RADIATORI, sweet sausage, rapini, pignoli, pecorino sardo
SPAGHETTI, fresh pomodoro sauce, garlic, basil, smoked mozzarella
KING SALMON, green garbanzo puree, summer beans, salsa verde
BRANZINO, fregola “puttanesca”, cured olives, marinated zucchini
WOOD OVEN ROASTED CHICKEN, charred broccoli rabe, preserved lemon
Vegetarian/ Vegan Options
PASTA POMODORO, tomato sauce
SHEEP’S MILK RICOTTA RAVIOLI, sorrento lemon
Side
Choice of two sides served family style
CHARRED CAULIFLOWER, capers, pecorino
LONG ISLAND CORN, calabrian chili aioli, ricotta salata
ROASTED ZUCCHINI, preserved lemon, yogurt
Dessert
Family Style
HOME-MADE GELATO AND SORBETI
PEACH & BLACKBERRY CROSTATA, acacia honey gelato
STRAWBERRY, tres lattes, sicilian almond
Four Course Dinner $80 per person
Appetizer Bread for the table Choose three for sharing
EGGPLANT CAPONATA BRUSCHETTA, mozzarella di bufala
ARANCINI, n’duja, peperonata
PEEKYTOE CRAB CROSTINI, smashed peas & avocado
YELLOWTAIL, grated lime, orange confit, sea salt
BURRATA, chilled arrabiata, cherry tomatoes, basil, filone
SAN DANIELE PROSCIUTTO, sheep’s milk ricotta, roasted peaches, acacia honey
SPICED TUNA CRUDO, meyer lemon yogurt, charred broccoli sprouts
VEAL & MORTADELLA MEATBALLS, pomodoro sauce, garlic-parsley focaccia
GRILLED OCTOPUS, crushed fingerling potatoes, capers, pickled celery
ESCAROLE SALAD, trevisano, castelfranco, sherry vinaigrette
HEIRLOOM TOMATO & WATERMELON SALAD, ricotta salata, basil, rucola
PIE
*Choose up to 3; Parties over 12 choose up to 4
ZUCCHINI, ricotta, mozzarella, basil MOZZARELLA DI BUFALA, caciocavallo, san marzano tomatoes SOPPRESSATA PICCANTE, tomato, mozzarella, sicilian oregano
MARGHERITA, tomato, mozzarella, basil
WHITE MUSHROOM, truffle paste, fontina, taleggio, sage
HEIRLOOM TOMATO, stracciatella, basil, shishito
(*w/ Prosciutto $8, w/ Mushroom $3)
*(Gluten Free Supplement $5 per pie) (May contain Gluten Particles)*
PASTA Choose three for sharing
PIPE RIGATE, veal shoulder bolognese, parmesan
MAFALDINE ALLA VONGOLE, razor clams, ramps, lemon breadcrumbs
RADIATORI, sweet sausage, rapini, pignoli, pecorino sardo
SHEEP’S MILK RICOTTA RAVIOLI, bottarga, sorrento lemon
SPAGHETTI, fresh pomodoro sauce, garlic, basil, smoked mozzarella
MAIN COURSE Choice of one while seated
KING SALMON, green garbanzo puree, summer beans, salsa verde
BRANZINO, fregola “puttanesca”, cured olives, marinated zucchini
ROASTED SCALLOPS, smoked grains, pancetta, chanterelles, corn
7 PEPPERCORN CRUSTED SKIRT STEAK, focaccia panzanella, gorgonzola piccante
WOOD OVEN ROASTED CHICKEN, charred broccoli rabe, preserved lemon
SIDE For sharing
CHARRED CAULIFLOWER, capers, pecorino
LONG ISLAND CORN, calabrian chili aioli, ricotta salata
ROASTED ZUCCHINI, preserved lemon, yogurt
DESSERT Choose four for sharing
HOME-MADE GELATO AND SORBETTI
TIRAMISU, la colombe nizza espresso biscuit
CHOCOLATE BONET, hazelnut soil, for di latte, dark chocolate sorbetto
PEACH & BLACKBERRY CROSTATA, acacia honey gelato
STRAWBERRY, tres lattes, sicilian almond
WATERMELON, lemon ricotta gelato, grapefruit, lime honey
BEVERAGE PACKAGES Please check your choice (BEVERAGE PACKAGES ARE UNIVERSAL)
__ $15 per person Soft Drinks, Milk, Tea & Espresso Bottled Flat or Sparkling
__ $40 per person Standard Red and White Wine, Selection of Beer, Soft Drinks, Milk, Tea & Espresso, Bottled Flat or Sparkling
__ $50 per person Standard Red and White Wine, Prosecco, Selection of Beer, Soft Drinks, Milk, Tea & Espresso, Bottled Flat or Sparkling
Three Course Brunch $ 43 per person
MENU
Appetizer
Choose four for sharing
OUR BREAD, whipped sheep’s milk ricotta, acacia honey, dried cherry, marzipan
ASSORTMENT OF FRESH PASTRIES, Gianduja Brioche Bun, Coffee Cake,
Bomboloni with raspberry jam & Corn Bread Muffin
ESCAROLE SALAD, trevisano, castelfranco, sherry vinaigrette
HEIRLOOM TOMATO & WATERMELON SALAD, ricotta salata, basil, rucola
ZUCCHINI PIE, ricotta, mozzarella, basil **SMOKED SALMON PIE, mascarpone, caraway, capers, red onion, lemon zest
**$6 Supplement
Main Course Choice of one while seated
FRENCH TOAST & SHEEPS MILK RICOTTA, almond, grapefruit-banana marmalade
FARMERS OMELET, egg white, avocado, summer squash, robiola, mushroom
EGGS “AL FORNO,” sweet fennel sausage, broccoli rabe, chiles
COTECHINO HASH & POACHED EGGS, sautéed kale, hollandaise
BURGER, gorgonzola, balsamic onion, hand cut fries
ROASTED CHICKEN & TUSCAN KALE SALAD, pecorino, lemon vinaigrette
PIPE RIGATE PASTA, veal shoulder bolognese, parmesan
Dessert To share HOME-MADE GELATO AND SORBETI TIRAMISU, la colombe nizza espresso biscuit
PEACH & BLACKBERRY CROSTATA, lemon thyme gelato
STRAWBERRY, torta di tres lattes, sicilian almond
BRUNCH BEVERAGE PACKAGE
$15 per person additional 1 Brunch Cocktail per person and unlimited Coffee, Tea & Espresso
Group Dining Kid’s Menu
(Children 10 and under)
$30
Main Course
(Choice of one while seated)
MARGHERITA, tomato, mozzarella, basil
PASTA, butter or pomodoro sauce
PIPE RIGATE PASTA, veal shoulder bolognese, parmesan
Dessert
HOME-MADE GELATO AND SORBETI