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MOZZARELLA BAR from the Fertile Plains of Campania Comes the Unique Mozzarella Di Bufala Campana, Endowed with Protected Designation of Origin

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MOZZARELLA BAR from the Fertile Plains of Campania Comes the Unique Mozzarella Di Bufala Campana, Endowed with Protected Designation of Origin MOZZARELLA BAR From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin. Stracciatella and Burrata are both made with cow milk and come from Puglia in Southern Italy. BUFALA CLASSICA 6 MOZZARELLA DI BUFALA BITES 7 STRACCIATELLA DI BURRATA 7 SMOKED BURRATA 7 SMOKED BUFALA 6 250 GR HANDMADE 13.5 BURRATA 8.5 GRAN DEGUSTAZIONE 21 MOZZARELLA Bufala Classica, Smoked Bufala, RICOTTA DI BUFALA 6 with Baby Spinach, Datterini BURRATA WITH BLACK TRUFFLE 11.5 Burrata and Ricotta di Bufala Tomatoes and Olives Add Black Summer Truffle in Olive Oil 5.5 Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala. SALUMI VERDURE CALDI FREDDI PROSCIUTTO CRUDO 6 DATTERINI TOMATOES 6.5 TUNA CROQUETTES 4.5 PERINO TOMATO 7 DI PARMA DOP with Basil Pesto with Ricotta and Chopped filled with Legumes and Tuna Air-cured Aged Pork Leg Perino Tomatoes ROASTED ARTICHOKES 6.5 BUFFALO SUMMER ROAST 8 PROSCIUTTO COTTO ARROSTO 5 IN OLIVE OIL V MOZZARELLA IN CARROZZA 7 with Crunchy Vegetables Roasted Ham with Anchovies SICILIAN AUBERGINE 7 TUNA CARPACCIO 12 BRESAOLA DELLA VALTELLINA IGP 6 CASSEROLE V MOZZARELLINE 5 MILLE-FEUILLE Aged Air-dried Top Round Beef Fried Couscous-breaded with Carasau Bread, Stracciatella VEGETABLES MILLE-FEUILLE 7 Mozzarella Bites and Sicilian Pistachios SALAME FELINO IGP 6 with Casatica di Bufala Premium Cured Pork Salami BEEF AND SAUSAGE MEATBALLS 5 MOZZARELLA SCAPECE 7 GRILLED AND BAKED 6.5 with Spicy Tomato Sauce Mozzarella di Bufala with SALAME D’OCA 6 VEGETABLES V Fried Courgettes and Pine Nuts Cured Goose Salami TASTING OF FRIED SPECIALTIES 9 GARDEN SALAD V 4 with Sage and Spicy Tomato Sauce ITALIAN GAZPACHO 8 VENTRICINA DEL VASTESE 6 Organic Tomato and Stracciatella Spicy Cured Pork Salami SCOTTISH SMOKED SALMON 13 SELECTION OF SALUMI 14.5 with Avocado Prosciutto Crudo di Parma DOP, MOZZARELLA BAR EXPERIENCE 31 Prosciutto Cotto Arrosto, ANCHOVIES IN OLIVE OIL 7 Choice of 2 Types of Mozzarella Salame Felino IGP with Sun-dried Tomatoes (Burrata with Black Truffle - extra 4 each) Salame Felino IGP, Prosciutto Cotto Arrosto, Prosciutto Crudo di Parma DOP, Datterini Tomatoes and Basil Pesto, PANI E FOCACCINE Sicilian Aubergine Casserole, Sun-dried Tomatoes, CROSTINI 7 Focaccina Oregano Choose two BASKET OF ASSORTED BREADS 3.5 ‘Nduja Spicy Spreadable Sausage FOCACCINA OREGANO 5 IL GRAN TAGLIERE 22 and Mascarpone with Sea Salt Board with Prosciutto Crudo di Parma DOP, Salame Felino IGP, Stracciatella, Courgette Flowers FOCACCINA DATTERINI 5.5 Salame d’Oca, Ventricina del Vastese, Casatica di Bufala, and Anchovies with Fresh Basil Parmigiano Reggiano, Mozzarella di Bufala Bites, Crostini with Red Focaccine are also available with and Yellow Datterini Tomatoes and Fresh Basil Red and Yellow Datterini 100% Whole Wheat Flour Tomatoes and Fresh Basil We don’t use any garlic or onions. If you have any food allergies please ask your waiter to advise you. Several dishes contain gluten. Follow us @obicamozzarellabar All prices are shown in Pound. V Vegetarian Dish www.obica.com Olive stones may be present. VAT is charged at the current rate. A discretionary service charge of 12.5% will be added to your bill. INSALATE PIZZA Choose your Salad portion: piccola or grande. Any of our Pizza is also available with 100% Whole Wheat Flour. Ask our staff for the vegan version of some Salads. CAPRESE 7 - 11 BUFFALO ROASTBEEF 8 - 15 ORGANIC TOMATO V 9 PARMIGIANA 12 with Mozzarella di Bufala, with Crunchy Vegetables, Lamb’s with Olives and Oregano with Aubergine, Mozzarella di Bufala, Sliced Tomatoes and Fresh Basil Lettuce, Yellow Datterini Tomatoes, Organic Tomato, Grana Padano Balsamic Vinegar Sauce BUFALA DOP 11 and Fresh Basil TUNA CARPACCIO 8.5 - 16 with Organic Tomato and Fresh Basil with Mixed Salad, Olives, ITALIAN CHICKEN 9 - 16.5 Add Stracciatella 3.5 ANCHOVIES AND CAPERS 12 Datterini Tomatoes, Peach with Baby Lettuce, Avocado, with Mozzarella di Bufala, and Mustard with Honey Datterini Tomatoes Confit, Olives, VEGETABLES 12 Organic Tomato and Oregano Toasted Almonds and Mustard with Smoked Mozzarella di Bufala ARTEMIDE BLACK RICE 7 - 11 with Apple and Celery PROSCIUTTO DI PARMA 15 with Cereals and Buffalo TUNA AND BELL PEPPERS 15 with Mozzarella di Bufala, Yoghurt Sauce TUNA FILLETS 7.5 - 13 with Mozzarella di Bufala, Organic Organic Tomato and Rocket with Baby Lettuce, Olives, Tomato, Anchovies and Capers GRILLED VEGETABLES 8 - 12.5 Sun-dried Tomatoes, ‘NDUJA 14 with Baby Spinach, Datterini Caperberries and Croutons SMOKED SALMON 18 with Stracciatella di Burrata, Tomatoes, Olives, Pumpkin with Mozzarella di Bufala, Organic Tomato and Fresh Basil Seeds and Croutons PROSCIUTTO DI PARMA 7 - 13 Lemon and Wild Fennel Add Burrata 7.5 AND MELON PROSCIUTTO COTTO 15 AND ARTICHOKES BASIL PESTO AND STRACCIATELLA 13.5 with Mozzarella di Bufala, Casatica di with Mozzarella di Bufala and Olives Bufala, Olives and Oregano Add diced Mozzarella di Bufala 4 Our dough is prepared with stone-ground Petra del Molino Quaglia flour and is left to rise Add Italian Chicken Breast 6.5 slowly for at least 48 hrs. This requires patience but we think the result is worth the wait. PASTA SECONDI Any of our Pasta is also available with Whole Wheat Casarecce. SCHIAFFONI 11.5 FRESH RAVIOLI 14 BURRATA BURGER 16 BEEF TAGLIATA 22 with Organic Tomato and Mozzarella with Ricotta, Mozzarella and Lemon with Bacon, Avocado, Bell Peppers, with Rocket, Lemon Mustard with Apple and Celery, and Datterini Tomatoes CASARECCE 11 PAPPARDELLE 13.5 Roasted Potatoes with Aubergine Pesto and Stracciatella with Fennel Sausage Ragù Add Black Summer Truffle in Olive Oil 5.5 BRANZINO 18 Sea Bass with Olives and Capers LASAGNA with Basil Pesto 12 TAGLIOLINI with Black Summer Truffle 14 ITALIAN CHICKEN BREAST 17 with Sautéed Vegetables and COURGETTE PARMIGIANA 12 CACIO E PEPE 11 CARBONARA 10 Green Sauce with Mozzarella di Bufala and Tomato The IGP certified Pasta is made in Gragnano with the traditional ‘Cirillo’ drying method. Fresh Pasta is made locally. Add Roasted Potatoes 3.5 DOLCI Choose your portion: piccola or grande. TIRAMISÙ 3.5 - 6.5 CAPRI CAKE 4 - 6.5 AFFOGATO AL CAFFÈ 5 with Italian Gelato with Italian Gelato SEMOLINA CAKE 4 - 6.5 with Blueberry Sauce MERINGUE SEMIFREDDO 6.5 COPPA GELATO Cream or Fruit 9 with Salted Caramel RICOTTA DI BUFALA CREAM 3.5 - 6.5 TASTING OF DESSERTS 9 with Peach in Syrup and Almond FRESH FRUIT SALAD 4 - 6.5 Choice of three small portions Creams and Cakes are homemade and freshly prepared every day..
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