Freska Psaria Imeras Main Courses

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WWW.AMMOSNEWYORK.COM Psaria Freska Imeras Fresh Whole Fish by the pound A selection of the freshest fish, flown in daily from the Mediterranean water. Grilled to perfection | Subject to market availability | Recommended one pound per person. Our chef de-bones your fish unless otherwise instructed, but there are always some bones left on the fish. Please allow us some time for larger sizes.

FAGRI $ 42 Imported, Greek Islands, firm, mild white snapper LAVRAKI $ 31 Imported, Greek Islands, lean fish, mild & moist tender flakes TSIPOURA $ Imported, Greek Islands,32 royal dorado, mild flavor, firm flakes SINAGRIDA $ East Coast - West Coast Atlantic ocean red snapper,41 moist & lean fish, $ 36 a doz) $ 3.5 each ( distinctive sweet flavor THE BLACK SEA BASS Cape May - Blue point Mid-Atlantic Ocean wild bass, $mild39 & flaky texture $ 4 each ($ 42 a doz) DOVER SOLE RAW Imported, Holland, mildly $ 46 sweet flavor, tender small flakes BAR Served with spicy horseradish, BARBOUNIA M/A cocktail & our special Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma mignonette sauce KING SHRIMP M/A Imported, South African, head-on prawns

Main Courses $ 35 $ 38 SEAFOOD MOUSSAKA Finely chopped shellfish & fresh catch fish fillet, TRAHANA GARIDES SAGANAKI layers of zucchini, eggplant & yellow squash Cretan cracked wheat pasta kneaded with fermented milk, seared in evoo, feta béchamel sauce $ 21 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes LAHANIKA SKARAS $ 39 Eggplant, zucchini, vine tomato, Vidalia onion, SEAFOOD MAC & CHEESE grilled asparagus, almond garlic purée Greek mini square pasta “xilopita“, finely chopped $ 31 shellfish & fresh catch fish fillet, Cretan kasseri & MOUSAKAS Sautéed ground beef, roasted zucchinis & eggplants, Graviera cheese sauce $ 24 potatoes, feta béchamel sauce MAKARONIA TIS GIAGIAS $ 28 Grandma’s pasta, traditional Greek meat sauce KOTOPOULO $ 38 Roasted lemon organic half chicken cut, wild greens, RIZI THALASINON lemon potatoes $ 34 Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil GOUROUNOPOULO $ 29 Slow roasted whole piglet, Ammos oregano fries SOLOMOS $ 43 Marinated seared Scottish salmon in a lemon & PAIDAKIA Grilled rack of lamb over traditional Greek gigandes fennel seed broth served over yogurt beet salad $ 45 TONOS $ 38 BRIZOLA 24 oz grilled bone in Ribeye steak, Herb crusted yellow fin tuna, fingerling potatoes, wild mushroom Mavrodafni wine sauce gigantes, yellow tomato sauce PLAKI $ 39 Braised Chilean sea bass, beefsteak tomato, berry cappers, Vidalia onions, fingerling potatoes cooked in tomato broth

SIDES

$ 9 fresh cut oregano fries | fingerling potatoes roasted lemon potatoes | wild greens gigandes sautéed wild mushrooms & haricot vert grilled jumbo asparagus & Greek graviera cheese A PPE TIZER SOUPA $ 9 S Chef’s seasonal soup CHIPS LAHANIKON $ 19 Crispy thin-cut mix of vegetables, yogurt garlic sauce (good for sharing) PIKILIA (dips) $ 18 or $ 8 each Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita SAGANAKI $ 15 Flambéed with 7* Metaxa brandy, lightly fried graviera cheese, lemon vinaigrette DOLMADES $ 14 Stuffed imported Greek grape leaves, rice, dill, evoo GIGANDES $ 12 Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta SPANAKOPITA $ 14 Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo KOLOKITHO-KEFTEDES $ 16 Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip PSITES SARDELES $ 19 Grilled Mediterranean fresh sardines, fresh lemon & herbs GARIDES KATAIFI $ 22 48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our signature yogurt parsley sauce KALAMARI $ 14 Served grilled with ladolemono sauce or D S crispy with lemon caper aioli A BAKALIARO $ 21 L Marinated pan fried cod fish, infused in herbs S A $ 9) served with beet salad & almond garlic pure $ 7) • Shrimp (add $ 11) OCTAPODI $ 22 Sushi quality grilled Mediterranean octopus, Chicken breast$ 9)(add • Grilled Octopus (add $ 7) fennel, spring onions, red wine vinaigrette Salmon (add KAVOURO-KEFTEDES $ 27 Grilled Kalamari (add$ 18 Two Maryland jumbo lump crab cakes, HORIATIKI lemon caper aioli Beefsteak tomatoes, kalamata olives, spring onions, KEFTEDES $ 15 cucumbers, peppers, $barrel-aged17 feta, evoo Ground sirloin meatballs with barrel-aged feta KATSIKISIA & parsley cooked in tomato & basil sauce Spring mix, goat cheese, walnuts, dried$ cranberries,15 PLEVRAKIA $ 18 raspberry vinaigrette Roasted lamb riblets, lemon sauce, PATZARIA SKORDALIA Greek mountain grown oregano Citrus marinated organic roasted beets, almond garlic spread $ 17 FROUTA Watermelon, berries, seasonal fruits,$ vine18 tomatoes, barrel-aged feta, arugula, black sesame dressing TRAGANO AVOCADO Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo

We only use first & cold press extra virgin olive oil “evoo” Ammos is available for Social or Corporate Meetings, Parties & other Special Events. Private room available. For more information, please call our event coordinator at (212) 922-9999 LUNCH MENU

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WWW.AMMOSNEWYORK.COM Freska Psaria Imeras A selection of the freshest fish, flown in daily from the Mediterranean water. Grilled to perfection | Subject to market availability | Recommended one pound per person. Our chef de-bones your fish unless otherwise instructed, but there are always some bones left on the fish. Please allow us some time for larger sizes.

FAGRI $ 42 Fresh Imported, Greek Islands, firm, mild white snapper Whole LAVRAKI $ 31 Imported, Greek Islands, lean fish, mild & moist tender flakes Fish TSIPOURA $ 32 by the Imported, Greek Islands, royal dorado, mild flavor, firm flakes pound SINAGRIDA $ 41 Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor BLACK SEA BASS $ 39 Mid-Atlantic Ocean wild bass, mild & flaky texture DOVER SOLE $ 46 Imported, Holland, mildly sweet flavor, tender small flakes BARBOUNIA M/A Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma KING SHRIMP M/A Main Imported, South African, head-on prawns Courses TRAHANA GARIDES SAGANAKI $ 38 LAHANIKA SKARAS $ 21 Cretan cracked wheat pasta kneaded with Eggplant, zucchini, vine tomato, Vidalia onion, fermented milk, 4 tiger shrimp, served as a grilled asparagus, almond garlic purée Santorini risotto style dish with barrel-aged feta, MOUSAKAS $ scallions & sun-dried tomatoes 29 Sautéed ground beef, roasted zucchinis & RIZI THALASINON $ 35 eggplants, potatoes, feta béchamel sauce Tiger shrimp, finely chopped shellfish & fresh catch KOTOPOULO PITA $ fish fillet in wild mushroom risotto & truffle oil 19 Sautéed free range chicken breast w/ veggies, SOLOMOS $ 29 Greek salad, tzatziki Marinated seared Scottish salmon in a lemon & PAIDAKIA $ fennel seed broth served over yogurt beet salad 34 Grilled rack of lamb over traditional Greek MAKARONIA TIS GIAGIAS $ 24 gigandes Grandma’s pasta, traditional Greek meat sauce ARNI PITA $ 21 Grilled lamb sirloin & sautéed veggies on a pita, tzatziki, Ammos fries BIFTEKI ARNI $ 21 Ground lamb burger, rosemary, Ammos oregano fries

Sides $ 9 fresh cut oregano fries | fingerling potatoes roasted lemon potatoes | wild greens gigandes sautéed wild mushrooms & haricot vert grilled jumbo asparagus & Greek graviera cheese

Salads HORIATIKI $ 18 Beefsteak tomatoes, kalamata olives, spring onions, cucumbers, peppers, barrel-aged feta, evoo Chicken breast (add $ 7) • Shrimp (add $ 9) KATSIKISIA $ 17 Salmon (add $ 9) • Grilled Octopus (add $ 11) Spring mix, goat cheese, walnuts, dried cranberries, Grilled Kalamari (add $ 7) raspberry vinaigrette FROUTA $ 17 Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing TRAGANO AVOCADO $ 18 Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo Appetizers

SOUPA $ 9 Chef’s seasonal soup PIKILIA (DIPS) $ 18 OR $ 8 EACH OCTAPODI $ Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia served 22 Sushi quality grilled Mediterranean octopus, fennel, spring with pita onions, red wine vinaigrette SAGANAKI $ 15 KAVOURO-KEFTEDES $ Flambéed with 7* Metaxa brandy, lightly fried Greek graviera 27 Two Maryland jumbo lump crab cakes, lemon caper aioli cheese, lemon vinaigrette KEFTEDES $ 15 DOLMADES $ 14 Ground sirloin meatballs infused with barrel-aged feta & parsley Stuffed imported Greek grape leaves, rice, dill, evoo cooked in tomato & basil sauce GIGANDES $ 12 PLEVRAKIA $ Baked traditional giant beans in tomato sauce, dill, spring onions, 18 Roasted lamb riblets, Greek mountain grown oregano, crumbled feta lemon sauce SPANAKOPITA $ 14 Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo KOLOKITHO-KEFTEDES $ 16 Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip PSITES SARDELES $ 19 Grilled Mediterranean fresh sardines, fresh lemon & herbs KALAMARI $ 14 Served grilled with ladolemono sauce or crispy with lemon caper aioli GARIDES KATAIFI $ 22 48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our signature yogurt parsley sauce

PRIX FIXE menu $ 33

APPETIZERS (CHOICE OF ONE) MAIN COURSE (CHOICE OF ONE) SOUPA Chef’s seasonal soup

PIKILIA (Choice of one) PSARI IMERAS Fish of the day, chef’s special daily preparation Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia

SPANAKOPITA SOLOMOS Marinated seared Scottish salmon in a lemon & fennel seed Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo broth served over yogurt beet salad KALAMARI SKARAS

Grilled squid with ladolemono sauce TRAHANA GARIDES SAGANAKI Cretan cracked wheat pasta kneaded with fermented milk, 4 KEFTEDES Ground sirloin meatballs infused with barrel- tiger shrimp served as a Santorini risotto style dish with barrel- aged feta & parsley cooked in tomato & basil sauce aged feta, scallions & sun-dried tomatoes (add $9) GIGANDES Baked traditional giant beans in tomato KOTOPOULO PITA sauce, dill, spring onions, crumbled feta Sautéed chicken breast & vegetables, Greek salad, tzatziki PAIDAKIA Grilled rack of lamb over traditional Greek gigandes (add $9)

DESSERT (CHOICE OF ONE) KARIDOPITA Walnut cake, honey cinnamon syrup, gelato YIAOURTI MELI Ttraditional double-strained Greek yogurt, Greek honey GRANITA Seasonal sorbet variety

APPETIZER SOUPA choice of one Chef’s seasonal soup DIPS (choice of one) Tzatziki • Taramasalata • Htipiti Skordalia • Melitzanosalata served with pita KEFTEDES Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce GIGANDES Baked traditional giant beans cooked in tomato sauce, dill, spring onions & crumbled feta SPANAKOPITA Traditional spinach pie, barrel-aged feta, tomato sauce, three course mint evoo KALAMARI Served grilled with ladolemono sauce or crispy with lemon caper aioli OCTAPODI (extra $9) Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette $38

MAIN COURSE For a stellar experience, enjoy a complimentary choice of one glass of our Signature PSARI Sangria or one of our Fresh catch ﬁsh ﬁllet, chef’s daily preparation selected wines by the SOLOMOS glass (extra $6) Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad LAHANIKA SKARAS TRAHANA GARIDES SAGANAKI Eggplant, zucchini, vine tomato, Vidalia (extra $11) onion, grilled asparagus, almond garlic Cretan cracked wheat pasta kneaded with purée fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged MOUSAKAS feta, scallions & sun-dried tomatoes Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce DESSERT KOTOPOULO Roasted lemon organic half chicken cut, choice of one wild greens, lemon potatoes

KARIDOPITA PAIDAKIA (extra $14) Walnut cake, cinammon honey syrup, Grilled rack of lamb over traditional ﬁg ice-cream Greek gigandes

PAGOTO Gelato of the day

DESSERT MENU YOGURT GREEK YOGURT & HONEY, NUTS, CANDIED FRUITS

BAKLAVA MIXED NUTS LAYERED IN PHYLO, HONEY SYRUP, GELATO

KARIDOPITA WALNUT CAKE, HONEY CINNAMON SYRUP, GELATO

SOKOLATA CHOCOLATE CAKE SOUFFLÉ, STRAWBERRY COULIS, OUZO WHIPPED CREAM

GRANITA CHAMPAGNE, BLOOD ORANGE, RASPBERRY, DAILY SPECIALTY

PAGOTO FIG, VANILLA BEAN, MASTIHA, BAKLAVA, PISTACHIO, DAILY SPECIALTY

SIGNATURE DESSERTS MILOPITA APPLE TART, MELTED HALVA MOUSSE, GELATO

YIAOURTI KREMA CHILLED GREEK YOGURT FLAN, CANDIED FRUITS