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- The Case for Rebuilding Capelin
- Bluefin Tuna
- Subject: Wild Planet Processing Facility in Vietnam
- A Haplotype-Resolved Draft Genome of the European Sardine (Sardina Pilchardus)
- Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications
- Federal Register/Vol. 82, No. 125/Friday, June 30, 2017/Rules
- A Twisted Trajectory
- Feeding Oflarval Sprat(Sprattus Spratius L.) Ami Sardine
- The State of World Fisheries and Aquaculture 2020
- A Seductively Different Sardine Wild Planet Wild Sardines: a Delicious Source of Protein, Omega 3 and Coq10
- Ocean Distribution of the American Shad (Alosa Sapidissima) Along The
- Pacific Sardine (Sardinops Sagax)
- FAO. 2018. the State of World Fisheries and Aquaculture 2018 - Meeting the Sustainable Development Goals
- And Sardine (Sardina Pilchardus W.) Larvae in the German Bight, North
- Summary of Socio-Economic Considerations Related to the Pacific Sardine Rebuilding Plan
- The Pacific Sardine Catch for The
- FOOD FISH FACTS What Is a Sardine?
- The Distribution of the Green Crab, Carcinides Maenas (L.) in the Northwestern Atlantic
- Rastrineobola Argentea) and MARINE PELAGIC FISH (CAPELIN) AS INFLUENCED by PROCESSING METHODS
- Seasonal and Interannual Variations of Sardine Catches Along the Omani Coast
- 2. the COLLAPSE of CALIFORNIA's SARDINE FISHERY (Ueber & Maccall)
- Bulletin of the United States Fish Commission Seattlenwf
- Marketing Potential of Improved Dried Sardine (Sardinella Gibossa) and Capelin (Mallotus Villosus) in the Southern Kenyan Coast
- Bluefin Tuna Thunnus Thynnus
- Marine Ecology Progress Series 531:1
- Fish Bulletin No. 36. a Bibliography of the Sardines
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- An Overview of Sardines and Anchovies Fishery Along the Indian Coasts
- CSHMAC Celtic Sea Herring, Sardine & Sprat Trawl
- The Collapse of the California Sardine Fishery What Have We Learned? JOHN RADOVICH
- Effects of Krill Oil Containing N-3 Polyunsaturated Fatty Acids in Phospholipid Form on Human Brain Function
- A Perspective of a Multi-Species Fishery Oscar E
- FAO SPECIES IDENTIFICATION SHEETS CLUPEIDAE Herrings
- Fatty Acids Profile in Canned Tuna and Sardine After Retort Sterilization and High Pressure Thermal Sterilization Treatment
- Case Study in the Eu Canned Sprat
- Farmed Shrimp
- Climate Change, Shifting Threat Points, and the Management of Transboundary Fish Stocks
- Marine Ecology Progress Series 498:249
- Hungry Oceans: What Happens When the Prey Is Gone?
- PACIFIC SARDINE NORTHWEST ECOLOGY Calcofi Rep., Vol
- Oregon's Sardine Fishery 2002 Summary
- Cod, Herring, Sardine, Mackerel, and Others
- Oregon's Sardine Fishery 2006 Summary
- Assessment of the Pacific Sardine Resource in 2020 for U.S. Management in 2020-2021
- Review of Some California Fisheries for 1999: Market Squid, Dungeness Crab, Sea Urchin, Prawn, Abalone, Groundfish, Swordfish An
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- Fish Bulletin No. 19. Sardine Fishing Methods at Monterey, California
- Alosa Sapidissima (Wilson 1811): American Shad
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- The Biological and Market Potential of Farming Pandalus Platyceros Along the Pacific Coast
- California Fisheries
- Sardines in the Ecosystem of the Pacific Northwest
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- Atlantic Sardine and European Anchovy Sardina Pilchardus and Engraulis Encrasicolus
- Commercial Fisheries That Annually Contribute More Than $500 Million in Personal Income to Oregon, an Important Economic Driver for the Coast and the State
- (Sardina Pilchardus W.) Larvae in the Baltic Sea and in the North Se
- Sardine Population Explodes Due to Two-Thirds Decline in Predator Fish |
- Bluefin Fishing by Sport Fishermen Off the Trebeurden Bay, Northern Brittany, During the 1946-1953 Period
- Global Study of Shrimp Fisheries
- Rl. / HISTORICAL OUTLINE of the CANNING OF. FISHERY PRODUCTS