OCEANOS SUMMER‘21 APPETIZERS LUNCH MENU
ZUCCHINI CHIPS 18.00 JUMBO LUMP CRAB CAKES 35.00 TUNA TARTAR 27.00 CRISPY PANFRIED ZUCCHINI SLICES WITH A TZATZIKI DIP MADE WITH MARYLAND’S BLUE CRAB MEAT & SUSHI-QUALITY TUNA, PIGNOLI NUTS, AVOCADO, GINGER SERVED WITH A DIJON AIOLI DIPPING SAUCE SAUCE, SLICED PERSIAN CUCUMBERS, PITA CRISPS MEDITERRANEAN SPREADS 18.00 ROASTED BEETS 17.00 COCONUT SHRIMP 23.00 4 SPREADS SERVED WITH PITA TRIANGLES TARAMASALATA, HUMMUS, FETA CHEESE AND ROASTED EGGPLANT IN EXTRAVIRGIN OLIVE OIL & HOMEMADE VINEGAR PREMIUM WHITE SHRIMP IN COCONUT FLAKES, LIGHTLY WITH AN ALMOND GARLIC SPREAD FRIED, SERVED WITH THAI CHILLE DIPPING SAUCE MUSSELS LYONNAISE 22.00 SHRIMP SAGANAKI P.E.I. MUSSELS SAUTÉED IN DIJON, GARLIC, 28.00 GRILLED OCTOPUS 31.00 WHITE WINE BROTH PAN SEARED WITH TOMATO CONCASSE, BELL SUSHI-QUALITY MEDITERRANEAN OCTOPUS, WOOD PEPPER, WHITE WINE & CRUMBLED FETA CHEESE GRILLED WITH ONIONS, BELL PEPPER, CAPERS, RED WINE VINEGAR & EXTRA VIRGIN OLIVE OIL OYSTERS ROCKEFELLER 20.00 CALAMARI 22.00 EAST COAST OYSTERS, TOPPED WITH SAUTÉED SPINACH, ‘New England’ LIGHTLY FRIED CALAMARI RINGS SERVED WITH SHALLOTS, PERNOD, HERBED GRUYERE CHEESE , OUR THAI CHILLI DIPPING SAUCE CLAM CHOWDER 15.00
SALADS * ADD SALMON 12, CHICKEN 9, SHRIMP 13, TUNA 14 ...... HORIATIKI . . AHI TUNA SALAD . . CAESAR “classic” . . . . . TOMATOES, RED & YELLOW BELL PEPPER, PAN SEARED OVER MIXED GREENS, CILANTRO . HEARTS OF ROMAINE WITH HOUSE MADE . . . RED ONIONS, CAPERS, CUCUMBERS AND GINGER VINAIGRETTE . CROUTONS AND CAESAR DRESSING, SHAVED .
. ROMANO CHEESE
FETA CHEESE . .
.
.
...... 19.00 . 27.00 15.00
TRI-COLOR ...... GOLDEN BEET ...... “classic” GREEK
RED GOLDEN BEETS ORANGE BABY ARUGULA, ENDIVES, RADICCHIO, GOAT CHEESE & , , MIXED GREENS, TOMATOES, RED ONION, ARUGULA, GOAT CHEESE, CARAMELIZED CUCUMBERS KALAMATA OLIVES AND FETA & VINAIGRETTE , PECANS, BALSAMIC VINAIGRETTE CHEESE, WITH A MINT VINAIGRETTE 16.00 19.00 18.00
OYSTERS « RAWBAR » SHELLFISH starters
SPINNEY CREEK (MAINE) 4.25/PER OCEANOS SAMPLER OYSTER TASTER 21.50 ONE EACH OF OUR FEATURED OYSTERS [FOR TWO] BLUE POINT (NEW YORK) 4.25/PER 4 assorted oysters, 4 colossal shrimp, LITTLE NECK CLAMS 18.00 PINE ISLAND (NEW YORK) 4.25/PER ON A HALF SHELL (6) SIX PCS 4 little neck clams and a half lobster FISHER ISLAND (NEW YORK) 4.25/PER COLOSSAL SHRIMP 85.00 KUMAMOTO (OREGON) 4.50/PER COCKTAIL (4) PCS 32.00 LUNCH ENTRÉES
SEAFOOD JAMBALAYA 27.00 FISH & CHIPS 25.00 ALMOND CRUSTED SALMON 27.00 SHRIMPS, SCALLOPS, BABY CLAMS AND MUSSELS, BEER BATTERED & FRIED TO A GOLDEN BROWN, SERVED WITH ROASTED RED PEPPER COULIS & VEGETABLE WITH LOUISIANA RICE WITH HOMEMADE FRENCH FRIES & TARTAR SAUCE ARBORIO PILAF
HERB CRUSTED SALMON 27.00 SWORDFISH KEBOB 29.00 DAY BOAT SCALLOPS 29.00 WITH RASPBERRY LEMON BUERRE BLANC GRILLED WITH ONIONS & PEPPERS, PREMIUM QUALITY SCALLOPS OVER SAUTÉED SPINACH & JULIENNE VEGETABLES HERBED OLIVE OIL WITH ARBORIO PILAF SEAFOOD LINGUINE 29.00 STUFFED SHRIMP 30.00 SHRIMP & SCALLOPS KEBAB 28.00 SAUTEED SHRIMP, SCALLOPS, MUSSELS, STUFFED WITH CRAB MEAT WITH LEMON GRASS SAUCE, GRILLED WITH ONIONS & PEPPERS, HERBED OLIVE CALAMARI, IN A FRESH POMODORO SAUCE SERVED OVER SPINACH & ROASTED LEMON POTATOES OIL WITH ARBORIO PILAF
STEAMED LOBSTER 34.00 /LB LEMON SOLE FRANCHESE 28.00 WITH BUTTER SAUCE & SERVED WITH HAND CUT FRIES PREMIUM QUALITY FILET OF SOLE SAUTEED IN A LEMON GRASS SAUCE * ADD CRAB MEAT STUFFING 20.00
SANDWICHES SERVED WITH HAND CUT FRENCH FRIES
VEGETABLE PANNINI 18.00 SLICED RIB-EYE STEAK MESQUITE CHICKEN 22.00 ZUCCHINI, EGGPLANT, & ROASTED RED PEPPER GRILLED WITH CARAMELIZED ONIONS, SAUTÉED SHITAKE HERBED GOAT CHEESE ON ROSEMARY BREAD ON ROSEMARY BREAD MUSHROOMS, MELTED SWISS CHEESE ON RUSTIC BREAD { 28.00 { WHOLE FISH & STEAKS ...... LAVRAKI 42.00 DEBONED UPON REQUEST 10 OZ PRIME FILET MIGNON 60.00 22 OZ PRIME «COWBOY» RIB EYE 65.00 BRONZINO - MEDITERRANEAN LEAN WHITE FISH, MILD LAVENDER PEPPERCORN CABERNET DEMI SAUCE “DRY AGED” COWBOY BONE-IN RIB-EYE, SHALLOT MOIST TENDER FLAKES, WITH VEGETABLES OF THE DAY SERVED WITH GARLIC MASHED POTATOES & SPINACH CABERNET DEMI SAUCE, SERVED WITH HAND-CUT FRENCH FRIES
*A 20% GRATUITY WILL BE ADDED FOR PARTIES OF 5 AND MORE