Lunch @ The Garden

Starters

Loundza and £6.25 Stilton Mushrooms £4.25 Prawn and Crayfish Salad £5.25 grilled Cypriot smoked pork loin and sheep’s Mushrooms baked in a rich stilton sauce (V) lettuce, and cucumber topped with milk cheese with grilled cherry tomatoes, cocktail prawns, crayfish, croutons and served with flatbread (GF-A) Taramasalata £5.25 a Caesar dressing traditional dip of smoked , Homemade Soup £3.95 and lemon served with flatbread Tiger Prawns £6.95 With woodland mushrooms and asparagus grilled butterflied tiger prawns with garlic (GF, V) Garlic Dough Balls £4.75 butter (GF) Stuffed with mozzarella and served with Mixed £3.50 balsamic glaze (V) Smoked Turkey Bruchetta variety of olives, marinated in Olive Garden With red marmalade and smoked oil (VN, GF) Homemade Red Pepper Houmous £4.95 cheddar (GF-A) served with flatbread (VN, GF-A)

Chicken and Ribs £8.75 Beef Stifado £12.75 Crab Imperial Salad (GF) £8.25 chargrilled breast of chicken and barbecue casserole of tender beef sautéed with baked crab with spring , shrimp, pork ribs served with chips and salad (GF) shallots, spiced with and baked melted cheddar and dijon red wine served with rice and roasted Chicken Raphael £8.95 vegetables(GF) Glazed Salmon Salad £7.50 lightly breaded chicken breast topped with fillet of salmon, glazed with honey and lime onion marmalade and smoked cheddar, Lamb Mousakka £12.75 on a bed of mixed leaves, tomato, cucumber, served with chips and salad braised lamb in a rich tomato sauce, layered red onion and new potatoes with a honey & with aubergine, courgette and potatoes, soy dressing (GF) Lemon Chicken Pilaf £8.75 topped with cheese sauce with roasted lemon chicken served with cracked wheat, potatoes and roasted vegetables(GF) £6.75 vermicelli , chick peas and cheese, red onion, Kalamata olives, Mediterranean vegetables dressed with mint Lamb Kleftikon £16.25 tomatoes and cucumber on a bed of mixed and slow baked lamb seasoned with , leaves dressed with virgin olive oil and red cinnamon and garlic, served with a lemony wine served with flatbread (V, GF-A) Filleta Brizolas £ jus with roasted potatoes and roasted add chicken breast £3.50 8oz fillet stead served with Lyonnaise vegetables (GF) potatoes, a panache of peas and , Gyros £8.25 mushroom wellington and a madeira Grilled Seabass £14.95 grilled flatbread filled with chicken souvlaki reduction fillet of seabass glazed with garlic butter with skewers and served with Greek salad roasted potatoes and roasted vegetables Olive Garden Mixed Grill (GF) Loundza and Halloumi Gyros £7.95 Lamb cutlets, barbeque ribs, chargrilled grilled flatbread filled with smoked pork, chicken breast, Greek style sausage and Grilled Skate Wing £9.25 halloumi cheese and taramasalata served loundza served with chips and village salad grilled with a lemon butter served with hand with Greek salad cut chips and salad (GF) Chicken Alioli £8.25 Pastourma Gyros £8.50 pan fried, breaded breast of chicken in Tagliatelle Tyri £7.75 grilled flatbread filled with middle eastern lemon butter, served on spaghetti in a garlic tagliatelle in a tomato sauce with diced spiced beef flats and tzatziki, served with and cream sauce Mediterranean vegetables, topped with Greek salad grilled halloumi served with garlic flatbread Butter Roasted Breast of Chicken £ (GF-A) Risotto Primavera £7.50 With white wine gravy, sausage and bacon With , courgette, asparagus, garden stuffing and devilled chicken bon bons Sweet Potato Curry £ peas, sugar snap peas and spring onion in a served with roasted potatoes and a panache With and halloumi fritters, rice pilaf parmesan cream served with a village salad of peas and beans and a village salad (VG, GF)

Changes to the menu will be charged at a minimum of 50p per change Should you have any dietary requirements or allergies, please make sure your server is aware at the time of ordering (V) Vegetarian (VN) Vegan (VN-A) Vegan Adaptable (GF) Gluten Free (GF-A) Gluten Free Adaptable (N) Contains Nuts