WWW.PLAKA.CO.ZA WHITE BY THE GLASS MEZÉ RED

STARTERS Flagstone Poetry 170 Bosman Bo-Vlei Chenin 150 Graham Beck Brut 65 Merlot Mezé is a selection of small dishes best enjoyed when shared. Terra Del Capo 170 Bosman Bo-Vlei Chenin 43 Cold dishes are traditionally served first, and hot dishes served after. Villiera Merlot 210 Pinot Grigio Cape Atlantic 46 We suggest 2 dishes per person. Alvi's Drift Pinotage 160 Cape Atlantic 160 Sauvignon Blanc Sauvignon Blanc Mezethaki Board 149 Vegetarian Platter 129 De Grendel Pinot Noir 390 Paul Wallace Little Flirt 57 A selection of cold meats, feta, A selection of vegetarian meze Paul Wallace Little Flirt 200 Sauvignon Blanc kasseri cheese and olives. and dips with pita bread. Darling Cellars 160 Sauvignon Blanc Cabernet Sauvignon Robertson Chardonnay 43 Oysters (6pc) 149 Mama’s Meatballs 59 La Motte 190 Warwick The First Lady 230 Sauvignon Blanc Simonsig 60 Dolmades 49 Chicken Livers 59 Cabernet Sauvignon Gewürztraminer Rice & herb filling parcelled Grilled plain or peri-peri Paul Cluver 240 in steamed vine leaves Springfield Whole 360 Sauvignon Blanc Glen Carlou Tortoise 37 59 Yiros Berry Cabernet Hill White Pickled Octopus 79 Strips of beef schwarma Octopus in vinaigrette marinade Sauvignon Robertson Chardonnay 150 Pork Souvlaki /skewer 49 Brampton Rosé 46 Butter Beans 45 Skewered pork loin & neck cubes, Porcupine Ridge Syrah 170 Glennelly Unwooded 190 Giant butter beans baked with grilled on an open flame Chardonnay Flagstone Poetry 49 tomato, garlic & herbs Backsberg Shiraz 290 Merlot Chicken Souvlaki /skewer 52 Boschendal 230 Roasted Peppers 49 Grilled cubes of chicken on a skewer The Wolftrap Red 150 Chardonnay 1685 Alvi's Drift Pinotage 46 Roasted peppers soaked in olive oil, vinegar and garlic Shish Kebab 59 Ground beef & pork mince kebab Jordan Chameleon Red 190 Simonsig 210 Darling Cellars 46 Spanakopita 59 Gewürztraminer Cabernet Sauvignon Crispy phyllo pastry filled Calamari 62 Babylonstoren Babel 260 with spinach & feta Grilled the Plaka way with Haute Cabriere 250 Porcupine Ridge Syrah 49 onion or deep fried Rupert & Rothschild 360 Chardonnay Pinot Noir Falafel 49 Classique The Wolftrap Red 43 Deep fried chickpea balls Calamari with Feta 72 Retsina (Greek) 190 Grilled calamari tubes stuffed Crispy Zuchini 49 with creamy feta and peppers Fried baby marrows served with grated gruyere Grilled Octopus* 79 Whole baby octopus grilled and Haloumi 62 doused with an olive oil lemon dressing ROSÉ MÉTHODE CAP CLASSIQUE / CHAMPAGNE Traditional Cypriot cheese, grilled or deep fried Sardines 59 Sardines grilled, the Greek Island way Feta in Phyllo 69 Graham Beck Brut 320 Laurent-Perrier Rosé 1650 With honey & sesame Mussels 89 Brampton Rosé 160 Served in a spicy tomato & feta sauce Graham Beck Brut Rosé 320 Taittinger Brut Reserve 1150 69 Kasseri Saganaki* DeMorgenzon Rosé 220 Pan-fried Kasseri cheese Prawns 99 Laurent-Perrier Brut 990 Taittinger Prestige Rosé 1350 Served in a spicy tomato & feta sauce Cheese Croquettes 62 Feta & gruyere cheese croquettes Grilled Prawns 78 Succulent Prince prawns grilled with lemon butter *When available *Half portions available SALADS at 60% of full portion price PITA DESSERTS SODA FOUNTAIN Mediterranean 89 half portion R55 BASKET Rocket, cherry tomato, peppers, gruyere, Baklava 65 Unlimited refills croutons, olive oil and balsamic Small 24 | Large 44 Finely crushed nuts layered between crispy Coke, Coke Zero, Sprite, Fanta, Greek 85 half portion R52 phyllo pastry, drenched in cinnamon syrup Creme Soda per person 32 Lettuce, tomato, cucumber, onion, feta & olives served with authentic Greek homemade dressing DIPS Galaktoboureko 65 Custard slice baked in phyllo BEER ON TAP Village 85 half portion R52 Tzatziki and light sugar syrup Tomato, cucumber, onion, feta, olives & olive oil Classic Greek dip - yoghurt, CBC 330 ml 38 500 ml 54 garlic, cucumber & dill Revani 65 Haloumi 85 half portion R52 Moist and flavourful semolina cake Jack Black 330 ml 38 500 ml 54 Lettuce, tomato, cucumber, onion, haloumi Taramasalata with sweet orange zest syrup and olives served with authentic Greek dressing Tangy cod roe blend, with a gentle seafood flavour Greek Yoghurt 65 Tomato & Onion 76 Honey & Nuts Plump & Cherry Tomatoes, onion, Houmous red wine vinaigrette Blended chick peas, tahina, Brownie 65 garlic and lemon Cabbage & Beetroot 76 Tiramisu 59 Shredded Beetroot , Cabbage, Carrots, Spicy Feta SIGNATURE white wine vinaigrette Creamy feta blended with Rizogalo 59 peppers & fresh mild chilli Traditional vanilla scented COCKTAILS Lettuce & Greens 76 Greek rice pudding Kos & Gem lettuce, radish, cucumber, Olive Ginger Tommy Margarita 70 celery, spring onions, olive oil & lemon Calamata olives, pitted and diced Grilled Halva 59 Olmeca Altos Reposado Tequila, into an appetising spread A slice of halva grilled in foil with fresh ginger, agave syrup & lime juice apple slices, sprinkled with cinnamon Pepper & Brinjal and drizzled with lemon Raspberry Mojito 75 Chargrilled peppers, Bacardi Rum, mint leaves, lime, CHEESES & garlic & aubergines Ice Cream with 60 raspberry jam & sugar Halva / Turkish Delight / Chocolate Sauce COLD MEATS 34 each Sour Cherry Colossal Black Olive Martini 75 Ketel One Vodka & Dry Vermouth Local Feta 49 Loukoumades 59 garnished with colossal black olives Local cow’s milk, drizzled with virgin Homemade bite-size sweet donuts olive oil & oregano in honey syrup and cinnamon Passionfruit Caipiroska 80 Ketel One Vodka, passionfruit, Creamy Danish Feta 49 OLIVES lime & sugar Creamy feta drizzled with virgin olive oil & oregano Kalamata / Volos black / Volos green Orchard Breeze 80 GREEK BISCUITS Hendricks Gin, elderflower cordial, Dodoni 65 / Throubes salt cured / Mixed cucumber, mint leaves & apple Greek sheep & goat’s milk feta, 45 each & SPOON SWEETS drizzled with virgin olive oil & oregano Gin Smash 65 Kourambiethes 39 Tanqueray Gin, cucumber, pineapple, Kasseri 55 Castor sugar coated vanilla & orange, lemon juice & sugar Greek semi-hard sheep’s milk cheese Ouzo and Tsipouro are Greek spirits almond biscuit ideal for sipping slowly as an aperitif Headshot 80 Graviera 55 with Mezé or can also be enjoyed as an Melomakarona 39 Ketel One Vodka house citrus infusion, Salty & rich goat’s milk cheese after-meal digestive. Cinnamon, walnut & syrup biscuit raspberries, mint leaves, lime juice, from Greece’s Epirus region sparkling wine & sugar Tsipouro 28 Ouzo 28 Sweet Fruit Preserves 32 Mortadella 59 200ml carafe 180 200ml carafe 180 Sour Cherry, Green Fig Apple Cider Sangria 70 Italian heat cured ham from the Bologna region Ordered neat, on the rocks or with water. Brandy, apple cider, orange juice, Turkish Delight 39 Red wine, cinnamon & nutmeg sugar Salame 59 Rose or Cranberry Almond Milano air cured pork sausage Stin iyia mas with distinct flavour - To our health! MAIN MEALS THE Vegetarian Mousaka 98 FAMILY TABLE Potato & eggplant layers topped with a light bechamel Hearty meals with a variety of salads and side IN PITA Pastitsio 115 orders for the table to share. Served with hand-cut fries. Greek style baked lasagna with layers of pasta, mince & bechamel Serves 4. Beef Yiro 89 Roasted Tomato & Feta Penne 95 Pork 89 Vegetarian Mousaka Leg of Lamb (1.4kg) Fisherman's Pasta 149 with tomato & onion, lettuce & greens with tomato & onion, roast potato, Chicken 89 Spaghetti with mussels, calamari, prawns and a large pita basket tzatziki and a pita basket and plump tomato sauce 360 690 Shish Kebab 89 Giouvetsi 159 Haloumi 85 Lamb & pasta rice prepared in a light tomato base Pastitsio Fisherman’s Pasta with tomato & onion, lettuce & greens spaghetti with mussels, calamari, Falafel 85 Chicken Fillet 125 and a pita basket prawns and plump tomato sauce Pan grilled with smoked paprika & tomato 390 490 Add haloumi + 25 Fish n’ Chips 119 Shish Kebab Prawns (32 Queens) Sardines 135 with tomato & onion, hand-cut fries, with tomato & onion, rice “TOST” tzatziki and a pita basket and hand-cut fries Pronounced just like toast, done with Calamari 142 290 690 Greek Kasseri cheese, in Traditional Grilled the Plaka way with onion or deep fried Pita, Rustic Bread or a Sesame Roll. Served with hand-cut fries. Prawns (8 Queens) 199 Lamb Chops (16 x 100g) Whole Linefish Succulent prawns butterfly grilled in a light lemon butter with tomato & onion, lettuce & greens, with hand-cut fries, rice, Kasseri & Tomato 65 hand-cut fries and pita basket blanched spinach and seasonal veg Line Fish Fillet 185 690 590 Kasseri Feta & Tomato 75 Fresh catch of the day grilled whole on an open flame or filleted for your convenience Kasseri Mortadella & Tomato 79

Baby Chicken 155 Kasseri Salami & Olive 79 Whole spatchcock chicken grilled with olive oil and oregano or peri-peri Pork Fillet 130 In honey, mustard & mushroom SIDE ORDERS Lamb Chops 185 Hand-Cut Fries 32

Beef Fillet (300g) 199 Roast Potatoes 32

T-Bone (700g) 189 Rustic Mash 32 VISIT OUR Prime Rib (600g) 199 Rice 32 DELI. Kleftico 219 Blanched Spinach 32 Products used in our kitchen Slow roasted lamb shank on the bone Seasoned Veg 36 are available over the counter Whole Grilled Fish 230 Head to tail and grilled on an open flame to take home.