NEW MENU @ TINOS
Soups
Avgolemono 8 Portugese Fisherman’s Stew 9
Classic Greek chicken, egg, and lemon soup with With chorizo, clams, tomato, white beans, and orzo and grape leaf pesto kale
Soup of the Day
For The Table
Dips and Spreads Marinated Olives 6.50 choose 1/ 4.50 choose 3/ 11.95 With garlic, citrus, and herbs
(With crispy pita and garlic lavash) Saganaki 12
Tzatziki, Hummus, or Taramasalata Flaming kefalotiri cheese with ouzo, anise seed, cocoa nibs, and apricots
Appetizers
Oysters Onasis 3.75 ea Wild Mushroom Ragout 11.50
Baked with spinach, tomato, feta, breadcrumbs, With Metaxa brandy, Greek yogurt, tomato, and ouzo cream and herbs with fresh grilled pita and shaved grana padano Oysters On The Half Shell 3.00 ea Grilled Octopus 14.95 Raw with cucumber mignonette, beet and horseradish mignonette, and classic cocktail On tomato carpaccio with warm potato-chorizo sauce vinaigrette, preserved lemon, capers, and olives
Classic Shrimp Cocktail 10.50 Fried Rhode Island Squid 10.50
3 Jumbo Shrimp with horseradish sauce and With crispy chickpeas, cherry peppers, olives, lemon tomato, feta, and preserved lemon
Warm Feta Dip 12.00 Tinos Meatballs 12.95
Imported feta and cream cheese blended with Our blend of pork, beef, and veal with fresh oregano and lemon served with toasted breadcrumbs, herbs, and spices in a rich tomato pita chips, olive tapenade, and fresh tomatoes sugo Traditional Greek spinach pie with leek, scallion, fresh dill, and feta wrapped in crispy phyllo and
served with tzatziki sauce Spanikopita 10.25
Salads
Greek Village Salad For one: 7.95 For 2-3: Tinos Caesar Salad A La Grecque 13.50 8.50
Feta, olives, tomato, cucumber, red onion, and With grilled romaine spear, crispy chickpea Greek oregano with lemon juice, olive oil, and polenta tots, shaved kasseri cheese, and lemon- herbs tahini dressing
Tabouleh Salad 9.75
Baby Mixed Greens 8.50 With wood roasted corn, tomato, feta, sunflower shoots, and herb-tomato vinaigrette With granny smith apples, dates, candied walnuts, shaved manchego cheese, balsamic Add to your salad: Chicken 6/ Steak tips, vinaigrette roasted lamb, shrimp 9.50
Pasta (Served half or full size)
Lamb Bolognese 24/15
With chickpea pappardelle, yogurt, grana Spaghetti A La Vongole Verace 21/12 padano, and mint With Maine Mahogany clams, white wine, Linguini and Crab 28/16 garlic, olive oil, chili flake, and herbs
With Maine peekytoe crab, lemon, brandy, and mascarpone cream
Composed Entrees
Herb Roasted Half Chicken 27
With creamy local corn polenta, roasted brussels sprouts with lemon and toasted pine nuts, herb jus
Wood Grilled Scottish Salmon 31
With a ragout of roasted wild mushrooms, asparagus, cipollini onions, and tomato with pearl barley risotto and charred romesco sauce
Tinos Signature Braised Lamb Shank 28
With chickpeas, eggplant, tomato, spiced lamb broth, and pistachio orange gremolata
Steaks, Chops, and Seafood
Tinos Signature Lamb Chops $32 8 oz. Salmon Filet $24
14 oz. Veal Porterhouse $38 Herb Roasted Half Chicken $21
7 oz. Filet Mignon $24 Whole Grilled Fish – ask your server – Mkt
12 oz. Filet Mignon $36 Tinos Mixed Grill – 7 oz NY Filet Mignon, Chicken, Shrimp, and Salmon - 42 14 oz. Ribeye $36
Sauces – Cabernet, Chardonnay, Peppercorn, Charred Romesco, Kalamata Olive Aioli, Tzatziki
Sides
Greek Style Steak Fries 4.50 Wood Grilled Asparagus 6
Mac n Cheese 6 With lemon and shaved kasseri cheese
Roasted Brussels Sprouts 6 Orzo 4.50
With lemon vinaigrette and pine nuts With tomato, spinach, olives, and feta
Sauteed Spinach 4.50 Herb Roasted Fingerling Potatoes 6
With chili flake and garlic Sauteed NH Mushroom Co. Mushrooms 6 Creamed Spinach 4.50 Caramelized Peppers and Onions 4
Big Bar Bites
Gyros Burgers
All served with hummus, tzatziki, cucumber, red All burgers are wood grilled and served with onion, olives, feta, romaine, and tomato in a your choice of an arugula salad or Greek fries grilled pita; with choice of an arugula salad or Lamb 13 Greek fries With lettuce, tomato, olive tapenade, pickled Falafal 11.25 red onion, marinated cherry peppers, and feta Chicken Souvlaki 12.95 Beef 12.50 Ground Lamb 12.95 With lettuce, tomato, pickled red onion, and Marinated Steak Tips 14.95 spiced tomato jam