Whilst You Choose
The Ultimate Aperitif – Blanc de Noir 1er Cru Champagne Lombard Blanc de Noir 1er Cru £20.00
Jetty Bites £6.50 per person Tempura Prawns £2.50each This has become a firm favourite at The Jetty, a selection of seafood nibbles Tempura prawns served with dipping sauce; how many would you like?
Spiced Tempura Vegetables £5.00 per person Oysters Hot, Cold £2.95 each or Oyster Champagne and Caviar £3.95 each A selection of tempura vegetables with dipping sauce Oysters how you would like them; with shallot vinaigrette or dipping sauce
Cockle Popcorn £5.00 Chicken Popcorn £5.00 A new Jetty favourite coated in spiced flour and crisply fried The cockle favourite but chicken in spiced flour and crisply fried
All our meals come with an Amuse Bouche and Artisan bread, extra bread will be charged at £2.00 per basket
Starters
Bouillabaisse £9.50 Jetty Sashimi £12.50 Jetty version of a classic using fish and shellfish Sea bass, tuna, scallop and salmon With garlic crouton and red pepper rouille With wasabi, miso and pickled ginger
Alex’s Twice Baked Cheese Soufflé £8.95 Monkfish and Prawn Satay £11.95 Twice baked with a glazed cheese crust Spiced floured and poached medallion of monkfish, prawns Soufflé Arnold Bennett, with chunks of smoked haddock £10.95 Peanut satay sauce, salted mango and Asian style salad
Beef Carpaccio £12.95 Scallops, Chicken and Mushrooms £13.95 Fillet of beef carpaccio, foie gras shavings South Coast seared scallops, smoked chicken tortellini Truffle, sorrel, shallot and mixed baby beets Wild mushroom, hazelnut, tarragon and roast chicken broth
Crab Agnolotti £11.50 South Coast Scallops and Prawns Pasta parcels of crab, crab and tomato bisque, South Coast scallops cooked in garlic butter £3.95each Chard, parmesan and fresh white crab Prawns cooked in garlic butter £2.95each
Mains
Poussin £23.50 Turbot £25.95 Roasted crown of corn-fed poussin, leg drumstick, confit thigh Turbot cooked on the bone, mixed shellfish mariniere Triple cooked chips, sandy carrots, braised cabbage and chicken liver parfait Caramelized fennel, heritage tomato, garlic, herbs and samphire
Brill £23.95 Veal £26.50 Grilled brill fillets, mussel veloute, poached mussels Roasted veal fillet, glazed Madeira veal sweetbread, parmesan polenta Taramasalata, kohlrabi and oyster leaf Roasted cauliflower, leeks and Madeira sauce
Cod and Crab £24.50 Sri Lankan Style Seafood Curry £23.95 Plump cod fillet topped with a crab and herb crust Seared stone bass, prawn and squid Sri Lankan curry Creamy mashed potato and crushed peas Fried rice, coconut and coriander sambal
Catch Of The Day Jetty Surf and Turf £40.00 Please see our separate menu for the full list of fantastic seafood today A surf and turf platter with garlic tiger prawns, scallops, As much as possible from the South Coast, Brighton to Brixham to Cornwall Crispy squid and sirloin served with frites and Jetty steak salad
Jetty Steaks
10oz Sirloin Steak £26.00, 10oz Ribeye Steak £29.00 or 7oz Fillet Steak £32.00 Served with a Jetty steak salad Choice of Sauce £2.95: Béarnaise, Peppercorn or Red Wine
Sides
Jetty ‘Steak’ Salad £4.50 Wild Mushrooms £4.50 Heirloom tomatoes, prosciutto crisps, cress, horseradish and parmesan Sautéed wild mushrooms
Potatoes £3.75 Garlic Sautéed Greens £5.25 Buttered new potatoes, frites or mash Seasonal greens sautéed in garlic butter
Luxury Potatoes £4.50 Truffle Macaroni £4.95 Cheesy mash, posh frites or dauphinoise Macaroni cheese infused with fresh truffle
If you fancy letting us decide your wine or you just wanted to have some fun with food let us know and we organize a little taste of something to go with each course – small taste £13.00, glass with each course £25.00 or let us know if you fancy something special!
If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. Discretionary gratuity of 12% is added to the total bill and divided fairly between the staff and independently from the business. •The Jetty• Ocean Village• 5 Maritime Walk• Southampton• so14 3qt• tel 02381 103 777• email [email protected]