OCEANOS SUMMER‘21 APPETIZERS DINNER MENU

ZUCCHINI CHIPS 19.00 JUMBO LUMP CRAB CAKES 35.00 TUNA TARTAR 27.00 CRISPY PANFRIED ZUCCHINI SLICES WITH A TZATZIKI DIP MADE WITH MARYLAND’S BLUE CRAB MEAT & SUSHI-QUALITY TUNA, PIGNOLI NUTS, AVOCADO, GINGER SERVED WITH A DIJON AIOLI DIPPING SAUCE SAUCE, SLICED PERSIAN CUCUMBERS, PITA CRISPS MEDITERRANEAN SPREADS 18.00 ROASTED BEETS 17.00 COCONUT SHRIMP 23.00 4 SPREADS SERVED WITH PITA TRIANGLES TARAMASALATA, HUMMUS, FETA CHEESE AND ROASTED EGGPLANT IN EXTRAVIRGIN OLIVE OIL & HOMEMADE VINEGAR PREMIUM WHITE SHRIMP IN COCONUT FLAKES, LIGHTLY WITH AN ALMOND GARLIC SPREAD FRIED, SERVED WITH THAI CHILLE DIPPING SAUCE MUSSELS LYONNAISE 22.00 SHRIMP SAGANAKI P.E.I. MUSSELS SAUTÉED IN DIJON, GARLIC, 28.00 GRILLED OCTOPUS 31.00 WHITE WINE BROTH PAN SEARED WITH TOMATO CONCASSE, BELL SUSHI-QUALITY MEDITERRANEAN OCTOPUS, WOOD PEPPER, WHITE WINE & CRUMBLED FETA CHEESE GRILLED WITH ONIONS, BELL PEPPER, CAPERS, RED WINE VINEGAR & EXTRA VIRGIN OLIVE OIL OYSTERS ROCKEFELLER 20.00 CALAMARI 22.00 EAST COAST OYSTERS, TOPPED WITH SAUTÉED SPINACH, ‘New England’ LIGHTLY FRIED CALAMARI RINGS SERVED WITH SHALLOTS, PERNOD, HERBED GRUYERE CHEESE , OUR THAI CHILLI DIPPING SAUCE CLAM CHOWDER 15.00

OYSTERS « RAWBAR » SHELLFISH starters

SPINNEY CREEK (MAINE) 4.25/PER OCEANOS OYSTER TASTER 21.50 SEAFOOD TOWER ONE EACH OF OUR FEATURED OYSTERS BLUE POINT (NEW YORK) 4.25/PER [FOR TWO] LITTLE NECK CLAMS 18.00 PINE ISLAND (NEW YORK) 4.25/PER 4 assorted oysters, 4 colossal shrimp, ON A HALF SHELL (6) SIX PCS FISHER ISLAND (NEW YORK) 4.25/PER 4 little neck clams and a half lobster COLOSSAL SHRIMP KUMAMOTO (OREGON) 4.50/PER 85.00 COCKTAIL (4) PCS 32.00

SALADS ...... HORIATIKI CAESAR “classic” GOLDEN BEET TRI-COLOR “classic” GREEK TOMATOES, RED & YELLOW HEARTS OF ROMAINE WITH RED & GOLDEN BEETS, FRESH ARUGULA, ENDIVES, RADICCHIO, MIXED GREENS, TOMATOES, RED ONION, BELL PEPPER, RED ONIONS, HOUSE MADE CROUTONS AND ORANGE, BABY ARUGULA, GOAT CHEESE & VINAIGRETTE CUCUMBERS, KALAMATA OLIVES AND CAPERS, CUCUMBERS AND CAESAR DRESSING, SHAVED GOAT CHEESE, CARAMELIZED FETA CHEESE, WITH A MINT VINAIGRETTE FETA CHEESE ROMANO CHEESE PECANS, BALSAMIC VINAIGRETTE 20.00 18.00 19.00 19.00 19.00 ...... MAINS STEAMED LOBSTER 34.00 /LB ARCTIC CHAR 42.00 DAY BOAT SCALLOPS 43.00 WITH BUTTER SAUCE & HAND CUT FRENCH FRIES WITH GRILLED LIME AND GINGER BEURRE BLANC SERVED OVER SAUTÉED SPINACH AND ROASTED AND SERVED WITH ROASTED LEMON POTATOES LEMON POTATOES * ADD CRAB MEAT STUFFING 20.00

ORGANIC SESAME SALMON 40.00 GRILLED YELLOW FIN TUNA 44.00 GRILLED SWORDFISH 44.00 PAN SEARED FILET WITH RASPBERRY BEURRE BLANC FRESH GINGER, NOODLES, SCALLIONS, L.S. SOY VINAIGRETTE BAYBOAT SWORDFISH, SIMPLY GRILLED, SERVED & SERVED WITH VEGETABLE ARBORIO PILAF WITH ROASTED LEMON POTATOES CHILEAN SEA BASS 51.00 SURF & TURF 95.00 JUMBO SHRIMP 42.00 WOOD GRILLED FRESH ASPARAGUS, TOMATO CONCASSE, WOOD GRILLED OR SCAMPI STYLE WITH EXTRAVIRGIN SOUTH AFRICAN LOBSTER TAIL & PRIME FILET BASIL, LEMON BEURRE BLANC & SERVED WITH OLIVE OIL & SERVED WITH VEGETABLE ARBORIO PILAF MIGNON, SERVED WITH FRESH CUT FRENCH FRIES VEGETABLE ARBORIO PILAF * ADD CRAB MEAT STUFFING 20.00 SEAFOOD LINGUINI 45.00 ORGANIC GRILLED SALMON 40.00 STUFFED SHRIMP 46.00 SCALLOPS, MUSSELS, CLAMS, SHRIMP OVER PASTA WOOD GRILLED, WITH EXTRA VIRGIN OLIVE OIL CRAB MEAT STUFFING, LEMON GRASS WINE SAUCE, IN A POMODORO SAUCE AND SERVED WITH ROASTED LEMON POTATOES OVER SPINACH, ROASTED LEMON POTATOES SOUTH AFRICAN TWIN LOBSTER TAILS 79.00 (2) 8oz lobster tails, wood grilled with drawn butter, served with roasted lemon potatoes

WHOLE FISH ...... KINGS OF THE SEA ...... SERVED WITH LEMON ROASTED POTATOES AFRICAN TIGER SHRIMP . . . ALASKAN...... KING...... LANGOSTINOS . .

. LAVRAKI(GREECE) 42.00 CRAB LEGS . 2 PCS 18 OZ . PCS OZ / . 5 / 24 . PROVENÇAL STYLE, TOMATO 22 OZ . LEMON, GARLIC OLIVE OIL, . DOVER SOLE (HOLLAND) 59.00 CONCASSE GARLIC OLIVE OIL . ROASTED LEMON POTATOES , , . STEAMED WITH ROASTED LEMON . .

VEGETABLE RISOTTO POTATOES . & SAUTÉED SPINACH

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RED SNAPPER(FLORIDA) 49.00 .

...... 64.00 . { . 71.00 74.00 } STEAKS & CHOPS

10 OZ PRIME FILET MIGNON ☛ PRIME RIB EYE 65.00 ☛ PRIME LAMB CHOPS LAVENDER PEPPERCORN CABERNET DEMI SAUCE 22 OZ “DRY AGED” COWBOY BONE-IN RIB-EYE COLORADO LAMB & ROSEMARY SHIRAZ DEMI SAUCE SERVED WITH GARLIC MASHED POTATOES & SPINACH shallot cabernet demi sauce, served with hand-cut SERVED WITH HAND-CUT FRENCH FRIES 60.00 french fries 58.00

SIDES» 9.00 HAND CUT FRIES | SAUTÉED SPINACH | LEMON POTATOES | GRILLED ASPARAGUS | GARLIC MASHED POTATOES *A 20% GRATUITY WILL BE ADDED FOR PARTIES OF 5 AND MORE

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