CATERING TRAYS APPETIZERS ASSORTED SPREAD PLATTER 32 / 58 Hummus, tzatziki, baba ganoush, beets, taramasalata and stuffed grape leaves; warm pita.

POULTRY & MEATS FALAFEL CAKES 1.25 ea. Standard Steam Table trays HALF / FULL Ground, herbed garbanzos ligthly fried. Served with hummus dipping sauce. Twelve piece minimum.

SHISH-KABOBS CHICKEN SANTORINI 55 / 100 THAVMA CHIPS 45 / 85 Grilled on bamboo skewers with pepper Pan seared boneless chicken breast Hand sliced and individually coated crispy zucchini chips. and onion. 12 piece minimum. Pita and sautéed in a fresh tomato and roasted tzatziki included. garlic sauce; feta. FRIED CALAMARI 50 / 90 Chicken - 4.75 | Steak or Lamb - 5.95 CHICKEN FRESCO 55 / 100 Hand cut calamari rings, fried to a golden brown; plum tomato sauce. Shrimp - 6.25 Chargrilled chicken over sautéed fresh SPINACH PIES 4.5 ea. CHICKEN LEMONATO 55 / 100 spinach with olive oil, garlic, tomato and feta. Fresh spinach and feta mixture in a flakey fillo shell. One triangle average per person. Herbed boneless chicken breast with Twelve piece minimum. white wine lemon sauce. LAMB & ORZO 70 / 130 Braised boneless lamb stewed in a tomato OREGANO WINGS 1.25 ea. 973 - 992 - 8999 sauce with a touch of spices; Greek orzo. Jumbo chicken wings sprinkled with lemon juice and oregano. Minimum of twelve pieces.

BUFFALO WINGS 1.25 ea. SPECIALTIES Jumbo chicken wings smothered in our spicy Buffalo sauce. Minimum of twelve pieces. Order Online at: MOUSAKA 65 / 120 Layers of tender eggplant between finely chopped beef sitting on a potato base and topped www.thavmagrill.com with creamy béchamel. SIDE SELECTIONS PASTICHIO 60 / 110 COUNTRY PILAF 24 / 45 Tender Greek pasta with seasoned ground beef, baked under creamy béchamel. GREEK FRIES 24 / 45 IMAM BAILDI 60 / 110 Layered eggplant with fresh tomato, sautéed onions, garlic and crumpled feta. Vegetarian. MASHED POTATOES 30 / 55 OVEN ROASTED LEMON POTATOES 30 / 55 SEAFOOD BROCCOLI WITH GARLIC & OLIVE OIL 38 / 70

FLOUNDER LEMONATO 65 / 120 SHRIMP SANTORINI 70 / 130 GRILLED VEGETABLES 40 / 75 Flounder filet sautéed in lemon caper Sautéed in olive oil with garlic, fresh sauce over rice pilaf. tomato and crumpled feta; orzo. STEAMED VEGETABLE MEDLEY 40 / 75 STUFFED FILET OF SOLE 65 / 120 GRILLED SALMON 70 / 130 SAUTÉED SPINACH & FETA 42 / 78 Baked Sole stuffed with spinach and feta Seared salmon; lemon vinaigrette. in a fresh herb sauce. CHICKEN TENDERS 42 / 75 SHRIMP SCAMPI 70 / 130 GRILLED CHICKEN 42 / 75 Tender shrimp in scampi sauce over orzo pasta. DRESSING & SAUCES 6230 Town Center Way, Livingston, NJ 07039 PASTA 16 oz. / 32 oz. Monday - Thursday 11:30am – 9:00pm AEGEAN PASTA 45 / 80 THAVMA SALAD DRESSING 6 / 10 Rigatoni with sautéed spinach, garlic, tomato and feta. Friday & Saturday 11:30am – 10pm BALSAMIC SALAD DRESSING 6 / 10 RIGATONI WITH VODKA SAUCE 40 / 70 Sunday 12pm – 9pm Plum tomato sauce and vodka with a touch of cream. LADOLMENONO SAUCE 10 / 18 THAVMA MAC & CHEESE 45 / 80 THAVMA TOMATO SAUCE 7 / 12 Our signature three cheese blend; Vermont cheddar, Pecorino Romano and Vlahotiri. THAVMA LOYALTY SALADS DESSERTS Earn 1 point for every $1 spent. One Size - 160 oz. Catering Bowl (8 - 10 people) BAKLAVA 4.00 ea. Individually wrapped pieces. Twelve piece minimum. GREEK SALAD 45 Crisp romaine, tomato, cucumber, red VILLAGE SALAD 50 LOUKOMADES 30.00 Per Tray onion, pepperoncini, feta, Kalamata olives Tree ripe tomato, cucumber, feta, red Greek donut balls. and stuffed grape leaves. onion and Kalamata olives. Does not include lettuce. CROISSANT BREAD PUDDING 40.00 Per Tray CAESAR SALAD 35 Crisp romaine with herbed croutons, SPINACH SALAD 45 Sign Up grated Romano and tossed with our Fresh baby spinach tossed with goat caesar dressing. cheese, roasted beets, garbanzos, herbed croutons and balsamic vinaigrette. MIXED GREENS SALAD 40 $25 Delivery Charge (within 5 miles). Minimum 24 Hour Notice Required. Organic mixed greens, tree ripe tomato Earn 6% back on purchases and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Menus subject to change DESSERTS STARTERS All our desserts are made on premises with the finest ENTRÉES SALAD Substitute vegetable for starch - additional $2.75 SIDESCALAMARI 14 ingredients. ARTICHOKE & SPINACH DIP 11 Fried to a golden brown or chargrilled. GREEK 10.5 ... Lg 14.5 Sautéed spinach for starch - additional $3.75 Served with pita chips. Romaine, tomato, cucumber, red onion, feta, Kalamata olives, pepperoncini and vinaigrette. ROASTED POTATOES 6 MOLTEN CHOCOLATE CAKE 7.5 Add a side Greek Salad to any entrée + 2.75 THAVMA CHIPS 11.5 SAGANAKI 11.5 Warm chocolate center served with vanilla ice cream. Thinly sliced zucchini, lightly fried. Pan seared Imported Vlahotiri cheese. MIXED GREENS 9.5 SAUTÉED SPINACH 7 Organic mixed field greens, tomato and cucumber. BALSAMIC PORK CHOP 25 CHICKEN SANTORINI 20 SHRIMP SAGANAKI 15 NY STYLE CHEESECAKE 7.5 Center-cut, glazed chop seared to order Chicken breast in a fresh tomato and LOUKANIKOSTEAMED VEGETABLES 7 11 Crustless, fresh strawberry puree Citrus infused and seasoned Greek Sautéed shrimp, garlic and fresh tomato VILLAGE 11.5 with mashed potato, grilled zucchini. roasted garlic sauce, backed with feta and topped with melted vlahotiri. served with country pilaf. sausage. Traditional Greek Salad. Chopped tomato and cucumber with red onions, feta, Kalamata olives LAMB & ORZO 23 GRILLED VEGETABLES 7 vinaigrette.BAKLAVA 7.5 LOBSTER MAC & CHEESE 14.5 Layers of flaky phyllo dough, cinnamon-sugar scented walnuts. Boneless lamb braised in a homemade AEGEAN PASTA 16.5 SPINACH PIE 9.5 tomato sauce over orzo. Rigatoni with sautéed spinach, garlic, FreshlyGREEK chopped FRIES spinach 5 and feta in a Parmigiano-Reggiano, aged Vermont cheddar and vlahotiri cheese. CAESAR 9 tomato and feta. flakey filo shell. Romaine,BAKLAVA homemade BOMB herbed 8.5 croutons and creamy caesar dressing. THAVMA RIB-EYE 29.5 COUNTRY PILAF 5 Vanilla bean ice cream wrapped in baklava outer shell. Chargrilled boneless, dry-rubbed Angus GRILLED OCTOPUS 19 MOUSAKA 17 FALAFEL CAKES 8 Chargrilled baby octopus, red onion, SPINACH 10.5 steak with Greek fries. Layers of eggplant, potato, seasoned FriedMASHED croquettes POTATOESof ground herbed 6 LOUKOMADES 7 ground beef and béchamel. pepper, Dijon ladolemono and balsamic BabyWarm spinach Greek withhoney goat puffs cheese, with roastedcinnamon beets, and garbanzos, aromatic syrup. herbed croutons and balsamic garbanzos, served with hummus. vinaigrette. RACK OF LAMB 30 SPINACH RICE 6 drizzle. Chargrilled chops served with specialty PASTICHIO 17 OREGANO WINGS 11.5 GREEK YOGURT PARFAIT 7.5 vegetable and starch. Seasoned ground beef layered with Greek TABOULIImported Greek yogurt, layered with either: Sweetened strawberries or honey & 10 pasta and béchamel. Baked jumbo chicken wings sprinkled Chopped parsley, onions, tomatoes and bulgur dressed with Dijon lemon and olive oil. with lemon, oregano, and pepper. walnuts. CHICKEN LEMONATO 21 Half roasted chicken served with roasted IMAM BAILDI 16 potatoes and vegetable medley. Layered eggplant with fresh tomato, GALAKTOBOUREKO 7.5 Warm citrus custard in flaky phyllo and drizzled with honey syrup. sautéed onions and garlic with crumbled TOP OFF YOUR SALAD! CHICKEN FRESCO 21 feta. SOUPS Chargrilled chicken breast, fresh tomato, 6.5 • Daily Selections GRILLEDPAPOU NICK'SCHICKEN RICE PUDDING6.5 7 GRILLED CALAMARI 8 sautéed garlic, spinach and crumbled feta LAMB BURGER 18 Our family recipe. with country pilaf. A half pound of ground lamb, crumbled CHICKEN VEGETARIAN SOUP OF FALAFEL 6.5 GRILLED SHRIMP 8.5 feta, tomato relish and Buffalo onion WARM BUTTERSCOTCH CROISSANT BREAD PUDDING 7 CHICKEN BRÓKOLA 20 straws on brioche. Served with fries. AVGOLEMONO THE DAY Sautéed chicken in extra virgin olive oil Changes daily. GRILLED VEGETABLES 6.5 GRILLED SALMON 9 with fresh broccoli, garlic, sun-dried tomato and rigatoni. ANGUS STEAK SKEWER 8.5 GRILLED OCTOPUS 9 SHISH KABOB PLATTERS THAVMA COLD SPREADS Two meat skewers chargrilled to order, served with Served with Warm Pita SEAFOOD warm pita, country pilaf and tzatziki. Side Salad Optional - 2.75 HUMMUS 8 ROASTED BEETS 8 SWORDFISH 25 STUFFED FILET OF SOLE 23 CHICKEN 19 SHRIMP 22 Dijon marinated Atlantic swordfish char- Filet of sole stuffed with spinach, feta, TZATZIKI 8 DOLMADES 8 grilled & served over sautéed spinach & herb sauce and served with a vegetable COLORADO LAMB 22 FALAFEL 18 feta with pilaf. medley. BABA GHANOUSH 8 TARAMA 7.5 ANGUS STEAK 22 SPLIT PLATTER 19 - 22 Pick any two skewers PAN-SEARED SCALLOPS 27 FLOUNDER LEMONATO 23 KOFTA 19 Seared jumbo diver scallops served over Sautéed filet of flounder with lemon-white ASSORTED COLD SPREAD sautéed spinach and feta with pilaf. wine sauce, vegetable medley; pilaf. PLATTERS SIDES Pick Any Three - 14 Pick Any Four - 16 SHRIMP SCAMPI 23 SEAFOOD COMBINATION 27.5 Sautéed shrimp over tender orzo pasta in Tender octopus, jumbo shrimp and a classic scampi sauce. calamari tubes seared on the grill; pilaf. ROASTED POTATOES 6 GREEK FRIES 5 FLATBREAD WRAPS SHRIMP SANTORINI 22 WHOLE BRONZINI 30 SAUTÉED SPINACH 7 COUNTRY PILAF 5 Sautéed shrimp, fresh tomato, garlic and Flakey white Mediterranean bass, served STEAMED VEGETABLES 7 MASHED POTATOES 6 Topped with sliced red onions, tomatoes & tzatziki. feta over orzo pasta. whole; roast potato, vegetable medley. Add fries or Salad to any wrap + $3 Deboned upon request. GRILLED VEGETABLES 7 SPINACH RICE 6 GRILLED SALMON 23 CHICKEN 10 FALAFEL 9.5 Seared on the grill, served over spinach Falafel topped with hummus. rice with tabouli. DESSERTS KOFTA 10 SHRIMP 11 All our desserts are made on premises with the finest ingredients. GRILLED VEGETABLES 9.5 ANGUS STEAK 11 MOLTEN GREEK YOGURT PARFAIT 8 COLORADO LAMB 11 CHOCOLATE CAKE 8 Imported Greek yogurt, layered with Warm chocolate center served with either: Sweetened strawberries or honey vanilla ice cream. & walnuts. NY STYLE CHEESECAKE 8 GALAKTOBOUREKO 8.5 Crustless, fresh strawberry puree Warm citrus custard in flaky phyllo and GOURMET BURGERS drizzled with honey syrup. 1/2 lb. Angus Beef - Served With Greek Fries. BAKLAVA 9 Layers of flaky phyllo dough, PAPOU NICK'S cinnamon-sugar scented walnuts. RICE PUDDING 7 CHEESEBURGER 13 Our family recipe. American cheese, lettuce, and ripe tomato. LOUKOMADES 7 Warm Greek honey puffs with WARM BUTTERSCOTCH THAVMA BURGER 14.75 cinnamon and aromatic syrup. CROISSANT BREAD PUDDING 8 Applewood Smoked bacon, Cabot cheddar and caramelized onions on brioche. BAKLAVA BOMB 9.5 TURKEY BURGER 13.5 Vanilla bean ice cream wrapped in All white fresh ground turkey made in house on flatbread with ripe tomato & lettuce. baklava outer shell. * Seasonal Item