Executive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64th Street | New York City, NY 10023
Executive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64th Street | New York City, NY 10023
PASSED CANAPÉS CHOICE OF FIVE
$16 per person 30 minutes $23 per person 1 hour
COLD HOT
EGGPLANT CAVIAR GOUGÈRES Provençal Style Espelette Pepper, Gruyère Cheese • • CRISPY PARMESAN BASKET ARANCINI Herbed Goat Cheese, Pine Nut Seasonal Crispy Risotto Balls • • MOROCCAN SPICED HUMMUS QUICHE LORRAINE Herb Crouton, Olive Bacon Lardon, Onion, Gruyère • • FARM RAISED CAVIAR CROQUE MONSIEUR Potato Latke, Chives, Crème Fraîche House Made Ham, Gruyère ($10 supplement per person) Béchamel Sandwich • • MILLEFEUILLE OF SMOKED SALMON RILLONS CROUSTILLANTS Cream Cheese, Dill, Lemon Crispy Pork Belly, Black Pepper • • PÂTÉ MAISON DUCK CONFIT ‘PASTILLA’ House Pâté on Country Bread Seasonal Fruit Compote • CRUDO DU JOUR Seasonal Accompaniments
Executive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64th Street | New York City, NY 10023
3 courses 95 per person | 4 courses 110 per person
FOR THE TABLE | choice of three
MEDITERRANEAN MEZZE Spicy Moroccan Hummus, Herb Falafel, Babaganoush, Lavash
MANAKEESH FLATBREAD Za’atar, Manouri, Charred Scallion
HOUSEMADE “TARAMASALATA” Smoked Cod Roe, Dill Potato Chip
SICILIAN SARDINE ESCABÈCHE Toasted Pine Nut, White Raisin
CRISPY DELICATA SQUASH RINGS Harissa Aïoli
ARABIC LAMB FLATBREAD Eggplant, Pine Nuts, Labneh
APPETIZERS | choice of two
PORCINI SOUP Toasted Crouton, Celery Crème Fraîche
ITALIAN CHICORY SALAD Raisins, Pine Nuts, Pecorino Romano
WINTER GREENS TORTELLINI (AP | MC) Flint Hill Farm Ricotta, Parmesan-Mushroom Broth
OCTOPUS À LA PLANCHA Marcona Almond, Arugula, Jerez Vinegar $5 supplement per person
GAMBAS AL AJILLO Royal Red Shrimp, Spanish Chili, Focaccia
“HARIRA” Traditional Lentil Soup, Lamb Merguez
Executive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64th Street | New York City, NY 10023
MAIN COURSE | choice of two
SEARED MEDITERRANEAN SEA BASS Heirloom Carrots, Clementine, Fregola Sarda
ROASTED MEDITERRANEAN DAURADE Pistachio Quinoa, Pomegranate, Pickled Onions
MOROCCAN CHICKEN TAGINE
Turnip, Cauliflower, Couscous
PIMENTÓN SPICED BAVETTE STEAK Patatas Bravas, Swiss Chard, Garlic Aïoli
GRILLED AMERICAN WAGYU BEEF Braised Short Rib, Trumpet Mushrooms, Provencal “Daube” Jus $15 supplement per person
LEBANESE BRAISED LAMB SHANK Cauliflower, Pomegranate, “Mejadra” $10 supplement per person
SIDES TO SHARE | $10 per side
MUSHROOM FARROTTO Risotto Style Farro
OLIVE OIL CRUSHED POTATOES Garlic Chips
CHARRED BROCCOLI RABE Pepperoncini, Crispy Shallot
“PATATAS BRAVAS” Crispy Potatoes, Garlic Aïoli
ZA’ATAR ROASTED BRUSSELS SPROUTS Pomegranate Tahini
Executive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64th Street | New York City, NY 10023
DESSERT | choice of two
GRAPEFRUIT GIVRÉ Sesame Halva, Rose Loukoum, Grapefruit Sorbet
CARAMELIZED BLACK MISSION FIG Walnut Moelleux, Lemon Thyme, Yogurt Gelato
BITTERSWEET COCOA “BONET” Chocolate-Amaretti Custard, Coffee Caramel, Espresso Swirl Gelato
HOUSE-MADE CRÈMES GLACÉES Chef’s Selection of House Made Gelato and Sorbet
FOR THE TABLE
Walnut Baklava | Nougat de Montélimar | Frangelico Bonbon Pistachio Madeleines | Orange Blossom Turkish Delight $16 supplement per order
CELEBRATION CAKES our celebration cakes can be ordered for your event in lieu of your dessert course for $5 per person or in addition to your dessert course for $10 per person
Vanilla Bavaroise, Mandarin Gelée, Almond Biscuit
Flourless Chocolate Biscuit, Praliné Cremeux, Guanaja
Milk Chocolate Mousse, Passion Fruit Gelée, Hazelnut Feuilletine
Pistachio Moelleux, Raspberry Mousse & Confiture
Executive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64th Street | New York City, NY 10023
PRICING
MENU
LUNCH/BRUNCH TWO COURSES $50 PER PERSON THREE COURSES $60 PER PERSON
DINNER THREE COURSES $95 PER PERSON FOUR COURSES $110 PER PERSON
*TASTING MENUS AVAILABLE UPON REQUEST*
COCKTAIL RECEPTION
PASSED CANAPÉS $25 person per hour | choice of 6 canapes
PASSED SWEET CANAPÉS ½ hour $10 person
ARTISANAL CHEESE AND CHARCUTERIE BOARD WITH TRADITIONAL ACCOMPANIMENTS 1 hour $39 per person 2 hours $55 per person
CHEF’S SELECTION OF MEDITERANEAN MEZZE AND HOUSE MADE BREADS 1 hour $30 per person 2 hours $45 per person
SELECTION OF EAST & WEST COAST OYSTERS SERVED WITH RED WINE MIGNONETTE, COCKTAIL SAUCE AND LEMON $30 per ½ dozen
WINE & BEER BAR BAR BOULUD WINE SELECTION ∙ BEER ∙ JUICES ∙ SOFT DRINKS 1 hour $23 per person 2 hours $39 per person 3 hours $56 per person
FULL OPEN BAR PREMIUM LIQUOR SELECTION, BOULUD SUD WINE SELECTIONS BEER ∙ JUICES ∙ SOFT DRINKS ∙ BOTTLED MINERAL WATERS 1 hour $28 per person 2 hours $47 per person 3 hours $70 per person
Menu prices are subject to change and do not include beverages, gratuities, taxes or other charges Room rental and food & beverage minimum charges apply
Executive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64th Street | New York City, NY 10023
ROOM CAPACITY
VIGNERON ROOM (SEATS 16 GUESTS MAXIMUM)
SOMMELIER ROOM (SEATS 20 GUESTS MAXIMUM)
CAVISTE ROOM (SEATS UP TO 54 GUESTS MAXIMUM)
SEASONAL FOOD & BEVERAGE MINIMUM APPLY FOR ALL EVENTS
ADDITIONAL SERVICES
SOMMELIER GUIDED TASTING $150 – 300 additional
FLOWERS BY L’OLIVIER centerpieces starting at $125 L’Olivier, 212.774.7676 www.lolivier.com
COOKBOOKS BY DANIEL BOULUD priced from $22.50 to $60 www.danielnyc.com/cookbook
SCREEN RENTAL $50 | PROJECTOR RENTAL $150 additional audio visual equipment rental pricing available upon request
PLEASE CONTACT US FOR A CUSTOMIZED PROPOSAL
Yulia Florinskaya, Director of Private Dining Tel 212 595 9604 x161 E-mail [email protected]
Executive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64th Street | New York City, NY 10023