Loews Portofino Bay Hotel AT UNIVERSAL ORLANDO™

BANQUET MENU 2018 LOEWS PORTOFINO BAY HOTEL AT UNIVERSAL ORLANDO™

EXECUTIVE CHEF LEON TEOW

Executive Chef Leon Teow began his formal culinary career at the Penang Culinary Association in Penang, Malaysia, which led him to the Shangri-La Hotel Group, where he began as an apprentice cook at The Golden Sands Beach Resort, training in all areas of food preparation and production, including the art of ice carving. Chef Teow also spent time as the chef de partie of pastry at The Southampton Princess Hotel in Bermuda, supporting all the production of pastry needs for the hotel, and eventually joined a friend in opening the Fortune Garden Restaurant in Teaneck, New Jersey, which featured Pacific Rim cuisine, a new concept that proved to become very popular in the States. With more than twenty-five years of culinary and management experience, Chef Teow has contributed to various hotel openings including the Penang Mutiara Beach Resort, managed by the Mandarin Hotel Group, several Ritz-Carlton properties including the Ritz-Carlton Golf Resort in Naples, Florida and the re-opening of the InterContinental Hotel Group’s property located within Walt Disney World Resort. During his time with the InterContinental Hotel Group, Chef Teow was featured in a number of television and video podcasts, including a “Signature Chefs of Orlando” cooking demo segment. Today, Executive Chef Teow oversees all conceptualization and creation of cuisine for Loews Portofino Bay Hotel. Before accepting his current position as executive chef, he served as executive sous chef of this 750-room hotel, overseeing the execution of special events and weddings, creation of original food selections and monitoring a budget of $25 million in food and beverage. Chef Teow has placed competitively in a variety of cooking competitions and exhibitions, including the International Foodservice Expo, and has also trained in various cooking and food preparation techniques at the Culinary Institute of America. He is a member of the American Culinary Federation.

2 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection 2018 MENU SELECTION INTRODUCTION

THE FOLLOWING PAGES OUTLINE OUR SELECTION OF MENUS CAREFULLY DESIGNED BY OUR CULINARY TEAM. Our team of Conference and Catering professionals will be happy to customize and tailor specialty menus upon request, including the substitutions of vegetarians, gluten-free, low carb/high protein items.

FOOD AND BEVERAGE PRICING: 24 HOUR EVENT SET CHANGES: Pricing available through December, 2018. Menu pricing is subject to change based on seasonality, product availability and Understanding that changes sometimes occur during events, it is sourcing. important that communication be provided in a timely manner. To meet your service expectations, additional labor may be require for your event request. Set-up event changes made within 24 hours of FOOD AND BEVERAGE SERVICE: the start of your event may result in labor fees applied to your group Loews Portofino Bay Hotel is the only authorized licensee to master account. Your Conference Manager will advise of said sell and serve food, liquor, beer and wine on the premises. charges when situation arises. Therefore, the Hotel must supply all food and beverage. This includes hospitality suites and food amenity deliveries. WEATHER CALL: Loews Portofino Bay Hotel reserves the right to make the final TAXES AND SERVICE CHARGES: decision regarding outdoor functions. The decision to move a Loews Portofino Bay Hotel will add a 25% taxable service function indoors will be made no less than six (6) hours prior to the charge and a 6.5% state sales tax on food and beverage in even should forecast call for a 40% chance or more of rain, wind in addition to the prices stated on the menus. Such taxes and excess of 20 mph or lightning. Should the event include décor service charges are subject to change without notice. provided by an outside company, your operations manager will advise you of the cutoff time for a weather call. In the event the Buffet services for less than twenty-five (25) guests is subject to function is moved inside after the six-hour cut-off, a labor charge a minimum taxable surcharge of $5.00 per person and will be will apply. included in your final per person price. AUDIO VISUAL EQUIPMENT: MENU SELECTIONS: Loews Portofino Bay Hotel has a fully equipped audio-visual To ensure that every detail is handled in a timely manner, menu company on property, PSAV, who can handle any range of audio- selections and specific details should be finalized (21) days prior visual requirements. Additional electrical power is also available in to the function. In the event the menu selections are not most function rooms. Please contact your Conference Manager or received within 21 days prior to the function, we will be happy PSAV representative for rates and information. to select appropriate menus to fit your needs. You will receive a copy of the Banquet Event Orders (BEOS) to which additions or deletions can be made. When the BEOs are finalized, please KOSHER/HALAAL MEALS: sign and return them ten (10) working days prior to the first Loews Portofino Bay Hotel partners with local caterers to provide scheduled event. The Banquet Event Order will serve as the Kosher and Halaal meals for guests requiring. Additional charges food and beverage contract. will apply. Seven days advance notice is required.

GUARANTEE: Loews Portofino Bay Hotel requests that clients notify the Conference and Catering Department with the exact number of guests attending the function seventy-two (72) business hours prior to the function. Guarantees for Wednesday events must be confirmed on the preceding Friday. If fewer than the guaranteed number of guests attend the functions, the client is charged for the original guaranteed numbers. Hotel will provide service of 5% over your guarantee for events up to 500 people: 3% for events over 500 people.

Action Station $175 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BREAKFAST

CONTINENTAL Per person pricing based on (1) hour of service and does not include seating or table service. An additional $5.00 per person will be charged if seating and/or table service is required.

TRADITIONAL ENHANCEMENTS to Continental Or Breakfast Buffets $34++ per guest SANDWICHES $10 per guest per selection . Orange and Grapefruit Juice . Classic Fried Egg, Bacon, Tomato, Cheese, Toasted Wheat . Sliced Orchard Fruits & Berries . Ham, Egg & Cheese Croissant . Assorted Bagels with Cream Cheese . Toasted Bagel, Smoked Salmon, Caper, Red Onion, Sliced . Croissants, Muffins, Danishes Tomato, Cream Cheese . Honey, Fruit Preserves, Butter . Sausage Patty, Fried Egg, Pepper Jack Cheese, Olive Oil Kale, . Freshly Brewed Coffee, Decaffeinated Coffee & Tea Grilled Kaiser Roll . Tortilla Wrap: Scrambled Egg, Chicken Sausage, Fontina Cheese, Oven Dried Tomato . Breakfast Burrito: Scrambled Egg, Salsa, Manchego Cheese SPA . Sunrise Pizza : Dry Ricotta, Smoked Gouda, Caramelized $36++ per guest Onion, Sautéed Spinach . Breakfast Quesadilla: Scrambled Egg, Cheese, Pico de Gallo, . Carrot Juice, Orange Juice Cilantro Sour Cream, Served with Black Bean Salsa . Low Fat Plain Greek Yogurt, Vanilla Yogurt . Sliced Orchard Fruits & Berries EGGS BENEDICT $13 per guest per selection . Assorted Cherry Tomatoes, Hard Boiled Eggs . Traditional: Canadian Bacon, English Muffin, Hollandaise . Yogurt Parfaits, Granola, Dried Fruits, Walnut and Almond Sauce . Bran, Blueberries Muffins . Artichoke, Spinach, Roasted Mushroom, Tomato Marmalade . Honey, Fruit Preserves, Butter . Fried Green Tomato, Virginia Ham Hash, Creole Hollandaise . Freshly Brewed Coffee, Decaffeinated Coffee & Tea . Crab Cake, Asparagus, Tomato Béarnaise $8 per guest additional

QUICHE $12 per guest per selection . Classic Lorraine . Spinach, Goat Cheese, Portobello CEREAL . Sun-dried Tomato, Basil, Fresh Mozzarella $35++ per guest . Ham, Eggplant & Aged Cheddar

. Orange & Grapefruit Juices À LA CARTE . Sliced Orchard Fruits & Berries . Buttermilk Pancakes $6 per guest . Individual Dry Cereals, Muesli, Granola, 2%, Whole & . Orange-Cinnamon Brioche French Toast $6 per guest Skim Milk . Crêpes, Fruit Compotes $6 per guest . Individual Assorted Yogurts . Cheese Blintzes, Fruit Compotes $6 per guest . Warm Steel-Cut Oatmeal, Cranberry Compote, Honey, . Warm Steel-Cut Oatmeal, Cranberry Compote, Honey, Brown Brown Sugar, Cinnamon Powder, Walnuts Sugar, Cinnamon Powder $6 per guest . Croissants, Muffins, Danishes . Individual Dry Cereals, Whole & Skim Milks $5 per guest . Honey, Fruit Preserves, Butter . Individual Flavored Yogurts $5 per guest . Freshly Brewed Coffee, Decaffeinated Coffee & Tea . Warm Sticky Buns $72 per dozen . Doughnuts $59 per dozen . Bagels & Cream Cheeses (Plain, Vegetable, Strawberry) $62 per dozen . Side of House Smoked Salmon, Bagels, Sliced Tomatoes, Capers, Red Onions, Cream Cheese, Grated Egg White, Grated Egg Yolk $480 / Serves 30

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

2 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BREAKFAST continued Per person pricing based on 90 minutes of service. An additional $5.00 per person will be charged for all breakfast buffets guaranteed for less than 25 guests.

THE LIGHTER SIDE STATION ENHANCEMENTS $55.00++ per guest . Selection of Freshly Squeezed Juices EGGS & OMELETS . Platters of Fresh Orchard Fruits and Berries $15++ per guest . Pineapple Compote and Berry Parfaits Chef Required . Selection of Fresh Pastries . Danish, Muffins, Croissant Prepared with the following selection: Sweet Butter and Fruit Preserves . Cage Free Eggs, Egg Beaters, Egg Whites . Open Faced Smoked Salmon Bagels, Capers, Red Onion, Dill Cream . Swiss, Cheddar, Goat Cheeses Cheese . Ham, Bacon, Spinach, Onion, Mushrooms, . Hot Granola Station With Dried Fruits Tomatoes, Bell Peppers . Southern Eggs Benedict -English Muffin, Sausage Patty, Poached Egg, Tomato Couli RIDDLE AKES . Cream of Chipped Beef En Croute G C $14++ per guest per station . Scrambled Eggs with Fresh Chives Chef Required . Skillet Roasted Potatoes . Herb Roasted Tomatoes Served with the following: Vanilla Whipped Cream, . Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Teas Strawberry Compote, Bananas Foster, Spiced Apples, Chocolate Chips, Warm Maple Syrup, Whipped Butter

UNDER A TUSCAN SUN Choice of One Station: $43++ per guest . Buttermilk Pancakes . Freshly Squeezed Orange and Grapefruit Juice . Belgian Waffles . Sliced Orchard Fruits & Berries . Orange-Cinnamon Brioche French Toast . Croissants, Muffins, Danishes . Crêpes & Blintzes . Honey, Fruit Preserves, Butter . Individual Flavored Yogurts . Scrambled Eggs FRUIT SMOOTHIE STATION . Breakfast Potatoes $14++ per guest . Hickory Smoked Bacon Attendant Required . Choice of One: Chicken Apple Sausage, Sausage Links or Patties . Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Teas Choice of Two: Mixed Berry, Banana, Coconut, Mango, Papaya, Kiwi

THE PORTOFINO BREAKFAST BUFFET $45.00++ per guest . Selection of Freshly Squeezed Juices . Fresh Orchard Fruits and Berries . Assorted Muffins, Fresh Fruit Danish, Butter Croissants, Coffee Cake . Sweet Butter and Fruit Preserves . Selection of New York Style Bagels . Sweet Butter, Whipped Regular Cream Cheese, Vegetables Cream Cheese and Fruit Preserves . Individual Dry Cereals & Assorted Fruit Yogurts . Whole, 2% and Skim Milk . Choice of Two: Scrambled Eggs with Fresh Herbs, Scrambled Egg Beaters . Buttermilk Pancakes with Peach Butter, Brioche French Toast with Warm Pecan Syrup or Asparagus & Wild Mushroom Quiche . Choice of Two: Smoked Country Ham, Maple Smoked Bacon or Country Sausage . Choice of One: Oatmeal, Breakfast Potatoes or Southern Grits with Cheese . Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Teas

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

3 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BREAKFAST continued Per person pricing based on 90 minutes of service. An additional $5.00 per person will be charged for all breakfast buffets guaranteed for less than 25 guests.

THE HARBOR BRUNCH STATION ENHANCEMENTS $78++ per guest

. Freshly Squeezed Orange Juice, Grapefruit and Cranberry Juices CARVERY Attendant Required . . Seasonal Sliced Fruit & Whole Berries Maple Glazed Virginia Ham $400++ / Serves 25 . . Imported and Domestic Cheeses with Assorted Crackers Roasted Whole Turkey $500++ / Serves 20 . . Smoked Salmon and Trout Display Herb Roasted Prime Rib $600++ / Serves 20 . Salt Crusted Citrus Brine Pork Loin$400++ / . Fresh Field Greens, Balsamic & Ranch Dressings Serves 25 . . Marinated Pasta and Vegetable Salad Whole Roasted Tenderloin of Beef $550++ / Serves 15 . Roma Tomato, Buffalo Mozzarella, Red Onion Salad EVERAGE NHANCEMENTS . Scrambled Eggs, Mascarpone Cheese & Chives B E . Bloody Mary’s $13++ each . Country Sausage Patties . Mimosas $13++ each . Hickory Smoked Bacon . Bellinis $13++ each . Pan Seared Chicken Breast, Madeira Wine Butter Sauce . Parmesan Crusted Ocean Sea Bass, Ratatouille Vegetables . Fresh Seasonal Sauteed Vegetables . Chef’s Choice of Starch

. Omelet Station and Eggs to Order (Chef required) . Cheddar & Swiss Cheese, Wild Mushrooms, Green Onions, Peppers, Tomatoes, Ham and Salsa . Cage Free Fried Eggs and Scrambled Eggs . Egg Beater and Egg Whites Available

. Assorted Individual Cereals with Milk

. Assorted Bagels with Butter, Preserves & Cream Cheese . Chef’s Selection of Assorted Cakes, Pies, Tortes & French Pastries

. Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Teas

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

4 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BREAKFAST continued

PLATED $42++ per guest Includes Croissants, Muffins, Danish, Fruit Preserves, Butter, Orange Juice, Freshly Brewed Coffee, Decaffeinated Coffee and Tea

STARTERS Choose one for your entire group

. Layered Granola, Yogurt Parfait, Mixed Berries . Composed Orchard Fruit & Berries, Piña Colada Dipping Sauce . Florida Half Grapefruit “Brulee,” Minted Champagne Jelly . Warm Steel Cut Oatmeal “Pot Pie”, Topped with Phyllo Dough, Mixed Berries

ENTRÉES ACCOMPANIMENTS Choose one for your entire group Choose two for your entire group

Quiche, Top with Baby Arugula Salad, Served with Hollandaise Choose from: . Hash Browns . Spinach, Chèvre, Portobello . Breakfast Potatoes . Classic Lorraine . Potato Pancakes . Ham & Roasted Mushroom and Aged Cheddar . Slow Roasted Cherry Tomato Compote . Sun-dried Tomato, Artichoke, Basil, Fresh Mozzarella . Buttered Asparagus . Canadian Bacon Strudel Choose from: . Hickory Smoked Bacon . Ham, Egg & Cheese . Sausage Links . House Hot Smoked Salmon, Fontina Cheese & Egg . Sausage Patties . Chicken Apple Sausage Eggs Benedict Choose from: . Baby Arugula Salad with Sliced Strawberry, . Canadian Bacon, English Muffin, Hollandaise Sauce Orange & Almond . Crab Cake, Asparagus, Tomato Béarnaise $8++ per guest additional . Artichoke, Spinach, Roasted Mushroom, Tomato Marmalade . Fried Green Tomato, Virginia Ham Hash, Creole Hollandaise

Crêpes Soufflé Choose from: . Strawberry . Apple . Banana Served with Sweet Butter, Warm Fruit Syrup, Powdered Sugar

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

5 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BREAKS

À LA CARTE À LA CARTE continued

COOKIES & BARS, ETC. BEVERAGES $62++ per dozen . French Macaroons By the gallon . Classic Shortbread Cookies . Coffee, Decaffeinated Coffee, Tea $96++ . Fruit Scones, Preserves, Devonshire Cream . Iced Tea $96++ . Pistachio, Chocolate or Almond Biscotti (one dozen per flavor) . Lemonade $80++ . Lemon, Strawberry, Lime Bars . Hot Chocolate $85++ . Fruit Juices $85++ $64++ per dozen . Fruit Infused Waters $55++ per person . Cookies (Chocolate Chip, Peanut Butter, Macadamia Nut, Oatmeal Citrus or Watermelon Flavors Raisin) . Brownies or Blondies By the bottle . Individual Coffee Cakes (Banana Nut, Apple Crumb, Marble Pecan) . Fruit Smoothies $10++ . Croissants, Danishes or Muffins . Espresso, Caffè Latte, Cappuccino $10++ . Chocolate Dipped Strawberries . Assorted Soft Drinks $6++ . House-made Rice Krispie Treats . VOSS Still & Sparkling Waters $6.25++ . Soft Pretzels, Warm Cheese Fondue . Gatorade $7++ . Peaked Iced Teas $7++ $74++ per dozen . Red Bull (Regular & Sugar-Free) $8++ . Petit Tea Pastries . Vitamin Water $8++ . Warm Pecan Sticky Buns . Bottled Juices $5.50++ . Fresh Fruit Kabobs, Piña Colada Dip, Caramel, Chocolate Dip, . Juicera Cold Presses Juices $9.75++ Shredded Coconut) . Kohana Cold Brewed Coffee $7++ . Ham & Cheese Croissants

MINIATURE SANDWICHES $78++ per dozen ALL DAY BEVERAGES . Grilled Vegetables, Roasted Garlic Aioli, Multi Grain Roll $35++ per person for 4 hours of service . Roasted Strip Loin of Beef, Smoked Gouda, Horseradish, Mini $50++ per person for 8 hours of service Baguette . Freshly Brewed Coffee, Decaffeinated Coffee & . Italian Mini Sub, Honey Wheat Roll Gourmet Hot Tea . Tuna Salad, Sesame Roll . Assorted Soft Drinks . Chicken Salad, Croissant . VOSS Still & Sparkling Waters . Turkey & Swiss, Challah Bread . Egg Salad, Rye Bread . Cucumber, Cream Cheese, White Bread . Smoked Salmon, Pumpernickel Bread . Prosciutto, Stone Ground Mustard, Whole Wheat Bread

CLASSIC SNACKS . Healthy Selection Trail Mix (Roasted Nuts, Dried Fruits, Sunflower Seeds, Raisins) $4.50++ each . Assorted Bags of Dry Snacks $4.50++ each . Granola, Power, or Energy Bars $5.50++each . Assorted Gourmet Ice Cream Bars $7.00++ each . Whole Fruit $3.50++ each . Sliced Fresh Fruit $13.00++ per person . Hard Boiled Cage Free Eggs $29++ per dozen

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

6 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection

Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BREAKS continued Priced per guest for up to 30 minutes of service

THEMED continued CHIPS & DIPS $21++ per guest . House Made Vinegar Chips, French Onion Dip OUGHNUT HOP $19++ per guest / Chef required . Tortilla Chips, Salsa & Guacamole, Cheese Fondue D S . Warm Beignets . Seasoned Pita Triangles, Hummus . Warm Churros . Assorted Mini Vegetables, Roasted Garlic Dip . Doughnut Holes . Apples & Caramel . Warm Sticky Buns . Frozen Chocolate Coated Bananas, Peanut Butter Dipping . Sauce Hot Chocolate & Spiced Apple Cider

ONDUE $19++ per guest GRANDMA’S COOKIE JAR $19++ per guest F . . Chocolate, Caramel, Butterscotch, Berry Fondues Macaroons (3 varieties) . . Fresh Fruit Skewers Mini Cookies (3 varieties) . . Pound Cake Brownies, Blondies . . Financier Whole, Skim, & Chocolate Milks . House made Marshmallow BALL PARK SHORT STOP $21++ per guest MALL ITES $25++ per guest . Warm Unshelled Salted Peanuts S B . . Domestic Cheese & Salami Skewers Popcorn Cart . . Mini Chicken Salad Croissants Cracker Jacks . . Warm Pretzel Roll, Turkey, Bacon, Cheddar, Mustard Signature Soft Pretzels, Brown Mustard, Warm Cheese Fondue . . Chorizo & Potato Empanadas, Cilantro Lime Sour Cream Mini Hot Dogs, Neon Relish, Deli Mustard . Asian Vegetable Spring Rolls, Ginger Dipping Sauce CLASSIC CANDY SHOPPE $19++ per guest ARNIVAL $19++ per guest / Chef required Chocolate Covered Raisins . M&Ms . Butterfingers C . . . . Funnel Cakes Jolly Ranchers Mini Almond Joy Mini Reese’s Peanut . . . Caramel Apples Butter Cup Mini Snickers Bar Peanut Butter stuffed Pretzels . . Mini Corn Dogs Bite Whole Raw Almonds . Cotton Candy ESPRESSO EXPERIENCE $15++ per guest ICE CREAM STAND $17++ per guest Espresso Machine rental additional cost based on number of guests. Please consult with your Conference Manager. . Assorted Gourmet Ice Cream Bars . Assorted Biscotti . All-Fruit Popsicles . Espresso . Sorbet & Frozen Yogurt Bars . Caffè Latte . Caffè Americano WHATEVER FLOATS YOUR BOAT . Cappuccino $20 ++ per guest . Lunetta Prosecco Floats with Artisan Crafted Duomo Raspberry Gelato . Assorted Flavored Bon Bons from Chocolate Compass

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

7 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection

Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BREAKS continued Priced per guest for up to 30 minutes of service

BUILD YOUR OWN BREAK Select any combination of Sweet, Savory or Healthy items Select 3 Items: $20 per person Select 4 Items: $25 per person Select 5 Items: $30 per person

From The Sweet Shop . Raspberry and Chocolate Macaroons . Lemon Sugar Shortbread Cookies . White Chocolate Mint Martines . Orange Coffee Tarts . Fruit Mousse Shots

. Coconut Chocolate Bars

Savory . Miniature Franks In Puff Pastry with Dijon Mustard . Warm Jumbo Pretzel with Golden Mustard . Roasted Assorted Sweet and Savory Walnut, Pecan, Almond . Tuna Salad on Miniature Croissant . Sliced Prosciutto de Parma Panini with Fresh Mozzarella, Tomato Basil Jam, Foccacia

. Shrimp and Crab Meat Cake, Spicy Remoulade

Health Watcher . Baby Vegetable Display with Gorgonzola Tomato Dip . Citrus Marinated Vegetables Summer Rolls, Hoisin Dip . Fresh Fruit Kabobs, Flavored Yogurt Dips . Fruit & Nut Granola Bars . Lemon Angel Fruit Cake . Dark Chocolate Flourless Cake

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

8 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection LUNCH

BUFFET Includes Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea Per person pricing based on 90 minutes of service. An additional $5.00 per person will be charged for all breakfast buffets guaranteed for less than 25 guests.

GOURMET SANDWICHES & WRAPS INTERACTIVE SALAD BAR $60++ per guest . Sliced Tomatoes, Shaved Red Onion, Sunflower Seeds, Garlic . Mesclun Greens, Balsamic Dressing and Red Wine Croutons Vinaigrette . House-made Ranch Dressing, Balsamic & Champagne . Mixed Fruit Salad, Honey Orange Syrup Vinaigrettes . Root Celery Salad, Lemon Remoulade . Lemon-Poppy Seed Muffins, Carrot & Bran Muffins, Artisan . Tomato, Basil, Buffalo Mozzarella Rolls, Zucchini Breads . Marinated Artichokes, Hearts of Palm, Capers, . Mixed Fruit Salad, Honey Orange Syrup Champagne Vinaigrette . Couscous with Mint, Feta, Tomato Choose a minimum of three salads . NIÇOISE Seared Rare Tuna, Green Beans, Potato, Olive, Choose four: Hard Cooked Eggs, Butter Bibb Lettuce, Red Wine . Chicken Salad with Almonds, Mini Croissant Vinaigrette $20++ per guest . Roasted Strip Loin of Beef, Smoked Gouda, . COBB Rotisserie Chicken, Bacon, Egg, Turkey Julienne, Horseradish, Mini Baguette Cheddar, Gruyère, Tomato, Mixed Romaine & Iceberg, . Grilled Vegetables, Roasted Garlic Aioli, Multi Grain Avocado Ranch Dressing $18++ per guest Roll . CAESAR Grilled Chicken, Crouton, Parmigiano Reggiano, . Smoked Salmon Salad, Mini Bagel, Red Onion Relish White Anchovy, Romaine Lettuce, Lemon Dressing $18++ per . Seafood Salad Wrap, Avocado, Yellow Tomato, Tomato guest Tortilla, Dill Remoulade . GREEK Marinated Shrimp & Calamari, Roasted Beets, . Tuna Salad Whole Wheat Wrap, Remoulade Pepperoncini, Feta Cheese, Green Olives, Mixed Field Greens, . Roasted Turkey Wrap, Hummus, Roasted Red Pepper, Lemon Oregano Vinaigrette $20++ per guest Boursin, Asparagus . . Bacon, Lettuce & Tomato Honey Wheat Wrap, Smoked CHOPPED ANTIPASTI Salami, Ham, Pepperoni, Provolone Cheddar Cheese, Cherry Peppers, Sun-dried Tomato, Capers, Pine Nuts, Kalamata Olives, Chopped Iceberg Lettuce, Balsamic . Strawberry Tart Vinaigrette $17++ per guest . Apple Cinnamon Puff Pastry Strip . SPINACH Tuna Salad, Crispy Bacon, Hard Cooked Egg, Tart . Lime Financier with Lemon Cream Apple, Brie, Baby Spinach, Bacon Guava Vinaigrette $20++ . Peanut Butter & Orange Bar per guest . WEDGE Slow Roasted Beef, Bacon, Crumbled Blue Cheese, Cherry Tomato, Hearts of Palm, Baby Iceberg Lettuce, Blue Cheese Dressing $21++ per guest . MANDARIN Teriyaki Beef, Udon Noodles, Bean Sprouts, Orange Segments, Almonds, Carrots, Preserved Black Mushrooms, Pickled Ginger, Red Onion Miso Dressing $21++ per guest

. Lemon Meringue Pie . Caramelized Banana & Chocolate Tart . Vanilla Crème Brûlée . Oatmeal Blueberry Bar

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

9 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection LUNCH continued

TRADEWINDS SOUTHERN SMOKEHOUSE $62++ per guest $65++ per guest

. Panzanella Salad: Ciabatta, Cucumber, Tomato, Onion, . Charred Corn & Pepper Salad Capers, Red Wine Vinaigrette . Grilled Vegetables . Roasted Golden Beets, Olives, Feta, Artichokes, Roasted Red . German Fingerling Potato Salad, Cornichons, Mustard Pepper Vinaigrette . Tabbouleh Salad . Lentil Salad, Aged Sherry Vinegar . Hearts of Celery, Bell Peppers, Cucumber, Tapenade . Tart Apple, Red Cabbage Slaw, Celery Seed Dressing

. Warm Grilled Pita, Lavash . Slow Smoked Cajun Rubbed Beef Brisket . Lemon Hummus, Roasted Red Pepper, Roasted Garlic Dips . Cider Marinated Pork Shoulder, Mango Barbecue . Hothouse Grilled Kielbasa, Spicy Mustard . Lemon Glazed Salmon Scaloppini, Lemon, Fennel, Caper . Chicken Saltimbocca, Prosciutto, Sage, Tomato, Spinach, . Fried Green Tomatoes, Chipotle Ranch Arugula . Black Eyed Pea & Ham Hock Hash . Seafood Bouillabaisse . Tabasco Cotton Fried Onions . Saffron Rice . Cheddar Onion Rolls, Cracked Pepper Biscuits, House- . Grilled Vegetables made Hoagie Rolls

Individual Flatbreads: . Cinnamon Peach Cobbler . Tomato, Basil, Artichoke, Truffle Crème Fraîche . Double Chocolate Chip Brownie . Grilled Mushroom, Goat Cheese, Tarragon . Bourbon Pecan Pie . Carrot Cake, Cream Cheese Frosting . Sicilian Pistachio & Apricot Tart . Lemon & Chocolate Cannoli . Orange & Gianduja Financier . Lemon Bars

FIESTA SERENITY $60++ per guest $64++ per guest

. Taco Salad, Chipotle Ranch . Watercress, Crab, Asparagus, White Truffle Vinaigrette . Corn, Black Bean, Smoked Tomato . Marinated Beluga Lentils, Hard Boiled Egg, Tarragon . Cabbage, Radish, Jalapeño Slaw, Cilantro Lime Vinaigrette Vinegar, Gremolata . Charred Skirt Steak, Chickpea & Sweet Pepper, Guajillo . Marinated Hearts of Palm, Celery, Celery Root, Celery Seed Vinaigrette Vinaigrette . Tomatillo Salad . Shrimp Spring Rolls, Fresh Cilantro, Chili Lime Dipping Sauce . Chicken Mole . Three Grain Salad, Herbs, Preserved Lemon . Beef Fajitas, Bell Peppers, Onions . Sunflower & Flax Seed Rolls . Tamales . Chorizo & Manchego Quesadilla . Warm Teriyaki Stone Bass, Soba Noodles, Black Mushroom . Lime & Rosemary Scented Rice Vinaigrette . Pinto Beans . Baby Iceberg Lettuce Wraps, Hoisin Barbecue Beef Satay, . Warm Tortillas Asian Vegetables, Ginger Dressing . Tortilla Chips, Pico de Gallo, Guacamole, Hot Sauce, Sour . Citrus Poached Breast of Chicken, Grapefruit, Jicama, Cream, Queso Arugula

. Tres Leche Cake . Lemon Angel Food Cake . Vanilla Bean Flan . Mint Infused Tropical Fruit Martini . Dulce de Leche . Sugar Free Chocolate Mousse, Raspberries . Churros

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

10 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection LUNCH continued

GULF COAST BARBECUE BUFFET LUNCH ENHANCEMENTS $62++ per guest Prices per guest additional Chef(s) Required SOUP $6++ . Macaroni Salad, Smoked Peppers, Blue Cheese . Chicken Noodle . Chilled Watermelon Salad, Lime-Mint Syrup . Minestrone, Parmigiano Reggiano . Chopped Salad, Assorted Dressings . Roasted Tuscan Tomato Bisque, Basil Pesto . Cucumber, Sweet Onion, Sour Cream, Dill . Chilled Gazpacho, Cilantro, Cucumber, Mango . Sliced Tomatoes, White Balsamic, Cracked Pepper, . Cream of Asparagus, Herbed Crème Fraîche Pecorino Romano . Celeriac and Apple Vichyssoise . Mango, Sweet Potato Bisque, Roasted Pineapple Pepper . Grilled Barbecue Chicken Brochettes, Warm Potato Salad Relish . Grilled Mahi-Mahi, Roasted Pineapple-Pepper Relish . Roasted Red Pepper Bisque, Cilantro Chantilly . Italian Sausage, Roasted Peppers & Onions, House made . Black Bean, Sour Cream, Cheddar Cheese Hoagie Rolls . Baked Beans . Corn on the Cob PROTEIN . Condiments & Toppings to include Ketchup, Mustard, . Buffalo Shrimp $16++ Mayonnaise, . Coconut Shrimp $16++ . Tuna Salad $10++ . Apple Streusel Tarts . Chicken Salad $8++ . Chocolate Chip Cookies . Egg Salad $8++ . Strawberry Shortcake . Smoked Salmon $12++ . Smores Tart . Crab Cakes $18++

SOUTHERN COMFORT . Barbecue Ribs $12++ . Fried Shrimp Po’ Boy $14++ . French Fries $6++ . Onion Rings $6++ . Portobello Mini Burger $8++ . Grilled Bratwurst $10++ . Chicken-Fennel Sausage $10++

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

11 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection LUNCH continued

PLATED ENTRÉE PRICE INCLUDES HOUSE-MADE ROLLS, DESSERT, COFFEE, TEA, ICED TEA / CHOOSE ONE SELECTION FROM EACH COURSE FOR YOUR ENTIRE GROUP

COLD $42++ per guest SOUPS . Tuna Niçoise, Haricots Verts, Tomato, Potato, Olive, Red Onion, Blue Cheese, Red Wine $6++ per guest additional Vinaigrette . Chicken, Artichoke Roulade, Baby Arugula Salad, Aged Sherry Vinaigrette, Warm Almond Crusted . Chicken Noodle Soup Chèvre . Velouté of Asparagus, . Teriyaki Beef Tenderloin Tips, Baby Iceberg, Ginger Vinaigrette, Boursin Cheese, Wonton Crisp Herbed Crème Fraîche . Trio of Chilled Salads: Tuna, Chicken & Egg Salad, Toasted Brioche, Tangle of Field Greens . Roasted Tuscan Tomato . Citrus Poached Salmon Filet, English Pea Coulis, Roasted Cherry Tomato, Pea Tendrils, Frisée Bisque, Basil Pesto . Chilled Gazpacho, Cilantro, Cucumber, SANDWICHES $42++ per guest Mango . Slow Cooked Ancho Rubbed Beef Brisket, Aged Cheddar, Ciabatta Bread, Warm Fingerling Potato . Minestrone, Parmigiano Salad, Bread & Butter Cucumber Reggiano . Poached Chicken Whole Wheat Wrap: Hummus, Roasted Red Pepper, Asparagus, Olives, Chèvre, . Celeriac Vichyssoise Golden Beet Salad, Aged Sherry Vinaigrette . Tropical Fruit Soup, . Traditional Monte Cristo: Swiss, Havarti, Turkey, Ham, Thick Cut Brioche, Tomato Marmalade, Lavender Honey Cream, Iceberg & Creamy Cucumber Salad Grilled Pineapple . Coriander Rubbed Ocean Bass Melt, Toasted Cottage Cheese Dill Bread, Avocado, Yellow Tomato, Pepper Relish Fontina Cheese, Crispy Onion & Frisée Salad . Roasted Red Pepper Bisque, Cilantro Chantilly $52++ per guest HOT . Black Bean Soup, Sour . Prosciutto Wrapped Chicken Breast Stuffed with Spinach & Boursin, Artichokes, Roasted Cream, Cheddar Mushrooms, Corn Timbale, Provençal Sauce . Fennel Glazed Salmon, Sauce Vert, Gnocchi, Wilted Spinach & Arugula . Chicken Coq au Vin, Roasted Garlic Potato Purée, Asparagus, Mushroom Medley SALADS . Chicken & Mushroom Strudel, Harvest Rice Blend, Haricots Verts, Roasted Plum Tomato, Sage Jus $8++ per guest additional . Sautéed Beef Tenderloin Tips, Portobello Mushrooms, Roasted Sweet Onion, Wilted Spinach, Orecchiette Pasta, Gruyère Fondue . Classic Caesar . Cider Glazed Pork Loin Medallions, Sweet Potato & Celeriac Dauphinoise, Braised Red Cabbage, . Boston Bibb, Citrus Apple Conserve Segments, Feta, Toasted Almonds, Citrus Vinaigrette SURF & TURF COMBO $55++ per guest . House Mixed Green . Fennel Glazed Salmon & Beef Tenderloin Kabob, Gnocchi Alfredo, Wilted Spinach Salad, Tomato, . Five Spice Rubbed Chicken Breast & Tempura Shrimp, Pad Thai Noodles, Hoisin Glazed Stir Fried Cucumber, Balsamic Vegetables Vinaigrette . Floridian Seafood Bouillabaisse with Chicken, Andouille, Saffron Rice, Tomato Fennel Broth, Aioli . Spinach, Watermelon, Crouton Fennel, Raspberry . Chicken & Crab Pot Pie, Fresh Vegetables, White Wine Sauce, Puff Pastry Vinaigrette, Warm Almond Brie Croquette . Tomato, Basil, Buffalo DESSERTS Mozzarella Stack, Red . Bittersweet Orange Caramel Chocolate Tart, Salted Peanut Butter Chantilly Wine Vinaigrette . Vanilla Bean Crème Brûlée, Almond Financier, Seasonal Berries . Key Lime Pie, Citrus Meringue, Exotic Fruit Coulis, Raspberries . Tiramisu Kahlua Cheesecake, Hazelnut-Lemon Biscotti, Chocolate Sauce . Coconut Mousse, Candied Pineapple, Dacquoise, Mango Coulis . Poached Pear Tart, Calvados Whipped Cream, Vanilla-Caramel Sauce . Meyer Lemon Bar, Pistachio Cremeux, Chocolate Streusel

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

12 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection LUNCH continued

TIME SENSITIVE PLATED LUNCH $50++ per guest Choose one selection from each course to create a three-course lunch to be served all at once upon your guests’ arrival. Includes House made Rolls & Butter, Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

STARTERS ENTRÉES DESSERTS . Tomato, Basil, Buffalo Mozzarella . Chilled Salmon Torchon* . Poached Pear Tart, Stack, Red Wine Vinaigrette *Complete Meal Selection can be Pre-Set Calvados Whipped Cream, Vanilla- . Watermelon, Fennel, Red Onion & . Prosciutto Wrapped Chicken Stuffed Caramel Sauce Frisée Salad, Lavender Vinaigrette with Spinach & Boursin, Artichokes, . Key Lime Pie, Citrus Meringue, Exotic . Poached Asparagus, Hard Boiled Roasted Mushrooms Fruit Coulis, Raspberries Egg, Cherry Tomato, Mignonette . Grilled Hanger Steak, Warm . Meyer Lemon Bar, Pistachio Fingerling Potato Salad Cremeux, Chocolate Streusel

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

13 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection RECEPTION

DISPLAYS Purchase for all guests PASSED HORS D’OEUVRES Prices per piece / Minimum 25 pieces each / $35 per hour per attendant to Butler Pass ARTISAN CHEESE SELECTION $24++ per guest COLD . Crispy Prosciutto Cup, Horseradish Cream, Charred Grapefruit $5++ American and Imported Cheeses including: . Silver Spoon of Scallop & Lobster Ceviche, Passion Fruit Marinade $7++ . Blue, Semi-Soft, Goat, Cow, Sheep’s Milk . Crab Salad, Dill Remoulade, Old Bay Profiterole $7++ . Dry Fruits, Grape Clusters, Pâtes de Fruits . Five Spice Seared Ahi Tuna, Daikon Sprouts, Wasabi Cream, Wonton Crisp $6++ . Crispy Wafers, French Baguette, House . Vietnamese Beef Salad, Cucumber Cup $6++ Seasoned Nuts . Jumbo Asparagus Wrapped with Prosciutto $6++ . Roast Beef Roulade, Horseradish Whip $6++ . Lobster & Corn Summer Roll, Sweet Chili Sauce $7++ ANTIPASTO ASSORTMENT . Chicken Salad Profiterole, Grape, Walnut $5++ $26++ per guest . Smoked Salmon Brioche Canapé, Chive Crème, Red Onion & Caper Relish $6++ . Chilled Lobster, Hearts of Palm, Truffle Mayonnaise, Brioche $7++ Italian Meats & Cheeses including: . Silver Spoon Tuna Tartar, Shiso, Ponzu Sauce $6++ . Prosciutto, Pepperoni, Salami . Curried Duck Salad, Tart Apple, Belgian Endive $5++ . Provolone & Fontinella Cheeses . Quince Jelly, Serrano Ham, Manchego Cheese, Olive Crouton $5++ . Buffalo Mozzarella Cheese, Sun-dried . Cognac Liver Mousse, Hazelnut Tartlet, Preserved Kumquats $5++ Tomatoes . Pepperoncini, Italian Black & Green COLD VEGETARIAN $7++ each Olives, Roasted Peppers, Marinated . Brie, Macerated Apricot, Brioche Crisp Mushrooms, Artichoke Hearts . Belgian Endive, Saga Blue, Charred Orange . Sliced Ripe Tomatoes, Italian Herbs & . Golden Pickled Beet, Goat Cheese, Olive Napoleon Olive Oil . Skewered Tomato, Basil, Mozzarella . Crackers & Focaccia Bread . Miniature Artichoke Bottom, Marinated Feta, Olive Tapenade, Tortilla Crisp . Boursin Filled Celery, Cherry Tomato, Asparagus GRILLED & RAW MARKET . Stuffed Mission Fig, Blue Cheese, Port Wine VEGETABLE CRUDITÉS . Roasted Pepper Hummus, Sesame Pita Chip $16++ per guest HOT Grilled Sliced & Baby Vegetables including: . Beef Satay, Thai Peanut-Scallion Glaze $6++ . Asparagus, Charred Peppers, Zucchini . Chicken Satay Tandori, Mint Yogurt $6++ . Yellow Squash, Baby Carrots, Radish, . Chili Lime Salmon Satay, Ponzu Dipping Sauce $6++ Tomato . Coconut Shrimp, Orange Ginger Sauce $7.50++ . Celery Hearts, Cucumber . Key West Conch Fritter, Cilantro Lime Remoulade $6++ . Tzatziki, Hummus, Roasted Garlic Dip, . Crispy Pork Pot Sticker, Sweet & Sour Sauce $6++ Ranch Dressing . Miniature Crab Cake, Cajun Tartar $7.50++ . Sesame Crusted Bay Scallop Skewer, Wasabi Aioli $7++ . Grilled Curried Lamb Chops, Thai Peanut Dipping Sauce $8++ . Beef Wellington, Mushroom Duxelles $6.50++ PASSED SHOOTERS $8++ each . Prosciutto Wrapped Gulf Shrimp Tempura, Avocado Cream $7++ . Watermelon, Crab, Fennel . Escargots, Garlic Butter, Puff Pastry Bouchée $6++ . Florida Grapefruit, Spicy Baby Shrimp . Shrimp & Andouille Croquette, Cajun Remoulade $6++ . Lemon Grass, Kaffir Lime, Steamed Clam . Virgin Bloody Mary, Raw Oyster HOT VEGETARIAN . Carrot, Orange, Ginger, Lobster . Crispy Vegetable Egg Roll, Spicy Mustard $7++ . Goat Cheese, Caramelized Onion & Tomato Tartlet $7++ . Miniature Asparagus & Sharp White Cheddar Quiche $7++ . Spinach & Feta Cheese Turnover $7++ . White Truffle Parmesan Risotto Fritter, Sun-dried Tomato Tapenade $7.50++ . Broiled Artichoke Parmesan, Rye Crouton $6++

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

14 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection RECEPTION continued

SEAFOOD & SUSHI Priced per piece / Minimum 25 pieces each

CHILLED SEAFOOD CARVED ICE

. Florida Stone Crab Claws $15++ (October 15-May 15) . Carved Ice Bowl for Seafood Display $600 each . Jumbo 16/20 Gulf Shrimp, Cocktail & Cognac Sauces $9++ . Rectangular Ice Block carved with your Logo . Snow Crab Claws $10++ starting at $800 each . Half Lobster $18 . Side of House Smoked Salmon, Buttered Brown Bread, Classic Garniture $450++ / Serves 30

MAKI ROLLS SASHIMI $10++ . Spicy Lobster $12++ . Ahi Tuna . Dragon $10++ . Salmon . Lump Crab, Celery, Green Apple $10++ . Yellowtail (Hamachi) . Smoked Salmon & Cream Cheese $10++ . Soft Shell Crab $14++ . Tempura Shrimp $12++ . Beef, Scallion, Wasabi Cream $8 IGIRI USHI $12++ . N S Prosciutto, Buffalo Mozzarella, Tomato, Fresh Basil $8 . Eel . Spicy Tuna $12++ . Red Snapper . Cucumber $8++ . Salmon . Vegetable $8++ . Shrimp . California $10++ . Tuna

HAND ROLLED SUSHI STATION $350 per chef for up to 2 hours / Per piece pricing applies / 1 chef per 75 guests / Minimum 25 guests

CARVERY Attendant(s) Required

. Whole Roasted Steamship Round of Beef, Creamed Horseradish, Mustard, Miniature Rolls $1,500++ / Serves 150 . Roasted Pork Loin, Dried Fruit Chutney, Horseradish, Mustard, Miniature Rolls $400++ / Serves 25 . Peppercorn New York Strip Loin of Beef, Creamed Horseradish, Mustard, Miniature Rolls $525++ / Serves 25 . Whole Roasted Tenderloin of Beef, Creamed Horseradish, Mustard, Miniature Rolls $550++ / Serves 15 . Whole Oven-Roasted Tom Turkey Breast, Cranberry Sauce, Sage Gravy, Mustard, Buttermilk Biscuits $500++ / Serves 20 . Bourbon-Glazed Baked Ham, Selection of Mustards, Southern Biscuits $525++ / Serves 25 . Roasted Prime Rib of Beef, Au Jus, Creamed Horseradish, Miniature Rolls $600++ / Serves 20 . Baked Salmon en Croute, Lemon Beurre Blanc $250++ / Serves 15 . Roasted Halibut Wrapped in Prosciutto, Shrimp Mousse, Béarnaise Sauce $350++ / Serves 20 . Five Spiced Seared Rare Ahi Tuna, Black Mushroom-Miso Vinaigrette $350++ / Serves 15 . Slow-Cooked Pastrami Beef Brisket, Thousand Island Dressing, Caraway Rolls $350++ / Serves 20

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

15 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection RECEPTION continued

STATIONS Priced per guest for up to two hours Under 25 guests, items will be displayed. Minimum of two stations required for receptions / Minimum 4 stations recommended as dinner alternative Chef(s) Required for each station

MAC & CHEESE CARIBBEAN $38++ per guest for 3 selections / $44++ for 4 selections $52++ per guest

. Traditional Creamy Cheddar . Coconut Fried Shrimp, Ginger Sauce . Smoked Chicken, Portobello, Gruyère . Conch Fritters, Mango-Papaya Salsa . Lobster, Mascarpone, Truffle Essence . Crab Cakes, Captain Morgan Rum Remoulade . Crab, Artichoke, Spinach, Brie . Smoked Bacon, Onion, Dill, Chèvre Add any of the following for $4++ per guest per selection: . Jerked Chicken Kabob, Mango Barbecue Includes: Roasted Tuscan Tomato Soup . Potato Chorizo Empanada . Guava Glazed Boneless Pork Ribs, Corn & Bean Salsa

SALAD SENSATION $28++ per guest for 3 selections / $32++ for 4 selections RISOTTO & PASTA $38 per guest for 3 selections / $45++ for 4 selections . Caesar: Romaine, Garlic Croutons, Parmigiano Reggiano, Lemon Dressing . Wild Mushroom Risotto, White Truffle, Parmigiano . Udon Noodles, Miso Vinaigrette, Crispy Wonton Strips, Asian Reggiano Vegetables . Penne, Roasted Pomodoro, Basil, Chèvre . Mixed Greens, Dried Cranberries, Candied Walnuts, Crumbled . Hand Rolled Gnocchi, Capers, Olive Oil, Dill, Asparagus Blue Cheese, Red Wine Vinaigrette . Seafood Tortellini (Salmon, Grouper, Shrimp), Peas, . Spinach, Roasted Pears, Pecans, Maytag Blue Cheese, Warm Champagne Cream Pancetta-Passion Fruit Dressing . Rotini with Chicken Fennel Sausage, Peppers, Onions . Roasted Beets, Feta Cheese, Olive Relish, Arugula, Lemon- . Orecchiette with Slow Cooked Short Ribs, Alfredo Cream, Oregano Vinaigrette Caramelized Cipollini Onions

Add any of the following / Prices per guest per selection: Includes: . Diced Beef Tenderloin $9++ . House Baked Focaccia, Grissini . Grilled Chicken $6++ . Parmigiano Reggiano, Red Chili Flakes, Pesto . Sautéed Shrimp $8++

GOURMET BITES FLATBREADS $42++ per guest for 4 selections $38++per guest for 3 selections / $45++ for 4 selections . Pork Carnita Taco, Flour Tortilla, Cabbage Radish Slaw . Goat Cheese, Tarragon, Grilled Field Mushrooms . Prime Sirloin Beef Burger or Short Rib Slider . Seafood, Chèvre, Pesto . Mini Chicago Style Hot Dogs, Neon Relish . Tomato, Basil, Buffalo Mozzarella . Warm Pretzel Rolls, Turkey, Bacon, Cheddar, Mustard . Artichoke, Crème Fraîche, Truffle . Slow Cooked Pulled Pork, North Carolina Barbecue Sauce, . Gruyère, Bacon, Onion Coleslaw, Biscuits . Buffalo Chicken, Blue Cheese, Arugula . Crab Cakes, Remoulade, Cottage Dill Rolls $10++ per guest additional . Steamed Grouper, Old Bay Parker House Rolls, Avocado Cilantro Aioli

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

16 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection

Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection RECEPTION continued

GRILLED CHEESE MEDITERRANEAN $34++ per guest for 3 selections / $38++ for 4 selections $49++ per guest

. Prosciutto & Gruyère Cheese . Paella: Mussels, Chorizo, Shrimp, Chicken, Saffron Rice, Peas, . Sun-dried Tomato, Basil, Mozzarella Vegetables . Mini Reuben: Corned Beef, Sauerkraut, Thousand . Serrano Ham, Manchego Cheese, Marinated Olives, Golden Beets, Island Dressing Roasted Peppers, Artichoke Hearts, Fennel, Grilled Vegetables, White . Traditional Warm Monte Cristo: Jarlsberg, Ham, Anchovies Turkey, House-made Strawberry Preserves . Hummus, White Bean & Roasted Garlic Purée, Olive Tapenade . Goat Cheese, Roasted Peppers, Olive Bread . Grilled Pita Triangles, Garlic Lavash . Smoked Salmon, Brie, Dill, Brioche

Includes: Roasted Tuscan Tomato Soup MEXICANA $41++ per guest for 3 selections /$45++ for 4selections

TOP YOUR OWN POTATO . Shrimp & Green Chili Quesadillas $22++ per guest . Choose One: Chicken, Beef, or Vegetable Fajitas . Steamed Ancho Chili Tamales Miniature Red Skin Buttermilk Potato Cups Served with: . Crispy Grouper Warm Tortillas, Cabbage Radish Slaw . Creamed Spinach & Artichoke Dip . Smoked Bacon Includes: . Sweet Cream Corn . Tortilla Chips . Cheddar, Sour Cream, Chives . Guacamole, Sour Cream . Pico de Gallo, Salsa Verde Roasted Sliced Sweet Potatoes Served with: . Queso . Ginger Butter . Candied Walnuts . Cranberry Port Wine Chutney COMFORT FOOD . Golden Raisins $39++ per guest for 3 selections /$41 for 4selections

. Traditional Miniature Meat or Turkey Loaf . Southern Fried Chicken Cutlet, White Pepper Gravy . Individual Chicken Pot Pies or Miniature Sheppard’s Pies . Fish & Chips Served in Paper Cones, Malt Vinegar

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

17 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection RECEPTION continued

LOEWS & CO SIGNATURE RECEPTION $120++ per person

Following to be Butler Passed: Coconut Shrimp, Orange Horseradish Marmalade

Tandori Chicken Skewer, Cucumber Raita

Brie with Cranberry Apricot Jam, Walnut Crostini

Baby Mozzarella with Prosciutto Ham, Grape Tomato and Balsamic Gelee

FRESH PASTA STATION Chef to Prepare: Choice of Two Pastas: Orecchiette, Tortellini, Fettuccine, or Penne Pasta Choice of Two Sauces: Primavera, Pesto or Cognac Cream with Morels Fresh Focaccia Toasted Pine Nuts, Freshly Grated Parmesan Cheese

MASHED POTATO MARTINI STATION Create your own Mashed Potato Martini Roasted Garlic and Herb Mashed Potatoes Mashed Sweet Potatoes with Pancetta Assorted Toppings to Include: Crème Fraiche, Chives, Toasted Pine Nuts, Crispy Pancetta, Assorted Cheeses, Bay Shrimp, Salsa, Sweet Butter, Sour Cream, and Caramelized Mushrooms

CARVING Attendant to Carve: Herbs de Provence Rubbed Prime Rib of Beef Red Wine Jus, Horseradish Cream, Artisan Rolls

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

18 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection RECEPTION continued

DESSERT & AFTERGLOW STATIONS $25++ per guest for the first station / $9++ per guest for each additional station

FLOATS 1 attendant per 75 guests CHOCOLATE BAR 1 attendant per 75 guests . Vanilla & Chocolate Ice Cream Choose five: . Cherry & Lemon-Lime Sorbets . Coconut & Chocolate Financier . Root Beer, Coca Cola, Ginger Ale, Vanilla Cream . Chocolate Macaroon Soda, Orange Soda, Cherry Coke . Reverse Chocolate Chip Cookie . White Chocolate & Pecan Cookie CHOCOLATE LAVA CAKE . Congo Bar 1 attendant per 75 guests . Orange & Milk Chocolate Verrine Baked à la minute / Served with: . Opera Cake . Vanilla or White Espresso Ice Cream . Marble Cheesecake . Whipped Cream, Caramel Sauce . Chocolate Madeleine . Rice Krispie Crunches, Candied Lemon Zest . Caramelized Banana Chocolate Tart . Chocolate Croissant Pudding, Jack Daniels Crème Anglaise . White & Dark Chocolate Dipped Strawberries 1 attendant per 75 guests SHORTCAKES . Raspberry & Chocolate Pain de Genes . Traditional Sugar Crusted Shortcake, Chocolate Chip Scones . Vanilla Infused Strawberries, Tropical Fruit CREATE YOUR OWN CUPCAKE 1 attendant per 75 guests Chutney . Cannoli, Chocolate, Vanilla, Carrot Cake Cupcakes . Whipped Cream, Mango-Papaya Coulis . Vanilla, Chocolate, Cream Cheese Frosting . Caramel Sauce . Toasted Nuts Toppings: Assorted Sprinkles, Raspberry & Caramel Sauces, Assorted Toasted Nuts, Chocolate Chips, Crushed Oreos, M&Ms CHOCOLATE FONDUE 1 attendant per 75 guests Indoor functions only / Minimum 50 guests BANANAS FOSTER 1 attendant per 100 guests Chocolate, Caramel, Butterscotch, Berry Fondues with: . Caramelized Banana, Brown Sugar, Rum, Chantilly Cream . Citrus Madeleines . Oreo Cookies . Vanilla Bean, Caramel, Chocolate Ice Creams . Pretzel Sticks . Marshmallows . Chocolate Financier . Lemon Pound Cake ICE CREAM SUNDAE 1 attendant per 75 guests . Whole Strawberries . Fruit Skewers Choose three Locally Crafted Gelatos: . House-made Rice Krispies Treats . Coconut Cake . Vanilla Bean, Chocolate, Strawberry, Caramel, Coffee, Banana, Mint Chocolate Chip, Peanut Butter

Toppings: Sliced Strawberries, Assorted Sprinkles, Whipped Cream, Warm Chocolate Sauce, Caramel Sauce, Assorted Toasted Nuts, Chocolate Chips, Crushed Oreos, M&Ms, Reese’s Pieces

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

19 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection DINNER

BUFFET Per person pricing based on up to 2 hours of service. Includes Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea and Iced Tea An additional $8.00 per person will be charged for all dinner buffets guaranteed for less than 25 guests.

SHIPWRECKED LOBSTER BAKE STEEL DRUM $175++ per guest Chef(s) required Chef(s) required $195++per guest $165++ per guest . Avocado, Jicama, Watermelon, Ginger Citrus Vinaigrette . Mesclun Field Greens, Assorted . Turks & Caicos Conch Chowder, Chili . Shrimp, Scallop & Calamari Salad, Toppings, Balsamic Dressing , Red Wine Cornbread Lime, Chili, Tomato Vinaigrette . Skewered Tropical Fruit, Piña . Pickled Cucumber, Red Onion, Caper & . Spinach, Papaya, Chèvre, Chipotle Colada Dipping Sauce Dill, Cider Vinaigrette Buttermilk Dressing . Hearts of Palm, Pickled Baby . Poached Asparagus, Hard Boiled Eggs, . Grapefruit, Jicama, Arugula, White Onion, Baby Lettuce, Passion Fruit Cherry Tomato, Mignonette Truffle Vinaigrette Vinaigrette . Charred Watermelon, Frisée & Shaved . Tropical Fruit Salad, Mint Yogurt Dip Fresh Fennel, Lemon Verbena . Belgian Endive, Watercress, Curry . Basket Poached Peeled Jumbo . Cucumber, Green Apple, Fennel Salad Cashews, Orange-Honey Dressing Prawns, Potatoes, Sweet Corn in with Chia Seed Vinaigrette . Saffron Pearl Couscous, Cucumber, Saffron-Fennel Bouillon, Drawn Pineapple, Mint Butter . Chef to poach and shell Kettle Steamed . Key West Crab Cakes, Old Bay Whole Maine Lobsters, Old Bay Court . Ancho Pepper Slow Cooked Remoulade Bouillon, Burned Butter Barbecued Beef Brisket, Charred Baby . Chef to prepare & carve Spice Rubbed Skirt Peppers & Red Onions, Potato . Tequila Spiked Chicken Breast, Steak, Sweet Onion, Pepper & Grain Chorizo Empanada Orange & Fennel Mustard Vinaigrette . Jerk Marinated Chicken Breast, . Jerk Spiced Flat Iron Steak, Mango-Papaya Chutney Smoked Tomato Chutney . Grilled Whole Vegetables . Blackened Red Snapper, Cucumber . Boiled White Creamer Potatoes, Lemon, Citrus Relish, Curried Coconut Mojo, . Cotton Fried Sweet Onions Truffle & Chervil Butter Corn & Crab Spoon Bread . Roasted Yukon Potato Gratin . Snapper Taco, Warm Tortillas, Crispy . Buttered Green & Yellow Beans . Crispy Fried Shrimp, Cocktail Sauce Cabbage Slaw, Avocado Cream . Conch Fritters, Smoked Chili . Grilled Portobello & Crab Parsley Gratin . Crispy Coconut Shrimp, Ginger Remoulade Dipping Sauce . Spice Rubbed Pork Shoulder, Vinegar . Lobster Quesadilla, Papaya Relish . Warm Tortilla Chips Barbecue . Roasted Green Tomato Salsa, . Cheddar & Cracked Pepper Biscuits . Orange & Chipotle Glazed Sweet Mango Salsa, Avocado Salsa Potatoes . Sour Cream, Guacamole, Cilantro, . Buttered Corn on the Cob . Red Beans & Rice Jalapenos . Coconut Rice, Almonds & Raisins . Jerk Spiced Rolls, Dried Fruit & Nut Bread . Key Lime Pie, Toasted Coconut . Lemon Brioche, Sour Rye, Rustic Grain . Meyer Lemon Meringue Tart Roll . Milk Chocolate & Coconut Tart, . Mango Flan, Tropical Fruit Coulis Caramel Ganache . Banana Cream Pie Shot . Key Lime Pie . Key Lime Pie . Brownies . S’mores . Passion Fruit Mousse . Sorbets (Lemon, Raspberry, . Blueberry-Lemon Cobbler, Citrus . Dulce de Leche Cheesecake Mango) Chantilly . Caramelized Pineapple Cake . Vanilla Crème Brûlée, Coconut . Bananas Foster, Vanilla Ice Cream, Macaroon Banana Chocolate Chip Bread . Dark Chocolate Coconut Financier . Pineapple Upside-Down Cake

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

20 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection DINNER continued

BOSTON, L.A. & BEYOND MEDITERRANEAN DELIGHT FORTUNE COOKIE Chef(s) required $175++ per guest Chef(s) required $160++ per guest $180++ per guest . Grilled Radicchio, Asparagus, Pine Nuts, CALIFORNIA Manchego, Aged Sherry Vinaigrette . Udon Noodles & Shitake . Napa Valley Farm Greens, Grapes, . Marinated Golden Beets, Roasted Peppers, Mushroom, Honey Lime Dressing Almonds, Avocado Artichoke Hearts, Serrano Ham, Fennel, . Arame Sesame Seaweed Salad . Seafood Cioppino, Tomato Fennel Pecorino Romano, Grilled Vegetables, . Asian Vegetable Slaw, Yuzu Broth, Saffron Aioli White Anchovy Vinaigrette . San Francisco Chili Garlic Shrimp, . Hummus, White Bean-Roasted Garlic . Shrimp & Glass Noodle Summer Scallion, Crispy Tofu Purée, Olive Tapenade, Grilled Pita Roll, Hoisin Orange Dipping Sauce . Orange Crème Brûlée, Toasted Triangles, Garlic Lavash . Assorted Sushi & Maki Rolls (3 pieces Cinnamon Almonds . Marinated Olives, Feta Cheese, Cucumber per guest) & Pepperoncini, Lemon-Oregano CAPE COD Vinaigrette . Steamed Barbecue Buns, Assorted . New England Clam Chowder, . Potato & Chorizo Salad Dim Sum Butter Crostini . Crispy Vegetable Spring Rolls, Sweet . Paper Wrapped Fish & Chips, . Paella: Cast Iron Skillets of Fresh Mussels, Chili Sauce Parsley Tartare Sauce Chorizo, Shrimp & Chicken, Saffron Rice . Sesame Seared Ahi Tuna Loin, Napa . Crab Cakes, Paprika Remoulade & Peas Cabbage and Snow Peas Salad, . Boston Cream Pie, Vanilla Crème . Bronzed Branzino, Creamer Potato, Pickled Ginger . Anglaise Eggplant, Tomato and Onion Caponata Pork Pot Stickers, Edamame Peas . Spinach & Fontina Stuffed Chicken Breast, . Sesame Soy, Sweet Chili Garlic, MIDWEST Spicy Escabeche of Vegetables . Duck Sauce, Chinese Mustard . Traditional Chopped Salad, Rosemary Olive Braised Beef Short rib, Wisconsin Cheddar, Red Wine White Beans, Roasted Mushrooms . Chef to serve Peking Duck with Vinaigrette . Scallion & Moo Shu Pancakes . Attendant to carve Peppercorn Roasted Leek, Crushed Fingerling Potatoes . . Five Spice Rubbed Breast of Crusted Beef Strip Loin, Rosemary Charred Cauliflower, Garlic Parsley Oil Chicken, Fermented Black Beans Demi . Individual Grilled Eggplant Gratins . Jasmine Lemongrass Rice . Chorizo Stuffed Twice Baked Potatoes . Rosemary Olive Bread . Char Sui Barbecued Baby Back Ribs . Baked Israeli Couscous Stuffed . Parmesan Sourdough . Teriyaki Glazed Beef Skirt Steak Plum Tomato . Tempura Shrimp, Tempura . Cheddar-Beer White Corn Bread . Lemon Meringue Tart Vegetables, Ponzu Sauce . Kirsch Apple Tart, Cinnamon . Crème Brûlée . Stir Fried Bok Choy, Napa Cabbage, Whipped Cream . Amaretti Cookie . Chocolate & Frangelico Panna Cotta Sugar Snap Peas . Roasted Pine Nut & Hazelnut Cake LOUISIANA . Ginger-Sake Scented Baba . Potato, Green Onion & Crispy . Lime Coconut Tapioca Pudding Pecan Chicken Salad . Ginger Cheese Cake . Crawfish, Andouille & Corn Bread . Chocolate Cake, Green Tea Pudding Chantilly . Chicken Jambalaya . Roasted Pineapple, Lemongrass Jelly . Blackened Ocean Bass, Crispy . Toasted Assorted Nut Meringues Okra, Capers Butter Sauce . Fortune Cookies . Bread & Butter Cucumber . Mississippi Mud Pie . Mini Peanut Butter Cookies

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

21 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection DINNER continued

SOUTHERN BARBECUE TASTE OF INDIA HAVANA NIGHTS Chef(s) required Chef(s) required Chef(s) required $150++ per guest $160++ per guest $160++ per guest

. Macaroni Salad, Smoked Peppers, . Bulgur Wheat Salad, Fresh Coriander, . Baby Iceberg, Butter Lettuce, Seafood Blue Cheese Aged Sherry Vinegar, Marinated Grilled Ceviche, Citrus Serrano Pepper Mojo . Baby Iceberg Wedge, Crumbled Blue Eggplant . Jicama & Grapefruit Salad Cheese, Shaved Onions, Chopped . Pita, Papadum, Hummus, Curry Mango . Minted Shrimp, Avocado, Mango, Bacon, Buttermilk Dressing Chutney Coconut . Warm Carolina Roasted Potato . Cilantro Raita, Turmeric Black Bean, . Spicy Radish and Cabbage Slaw Salad, Bacon Vinaigrette Creamy Cucumber, Marinated Cherry . Caramelized Pineapple “Brûlée,” . Chilled Watermelon Salad, Lime- Tomato Chopped Island Greens, Ham, Mint Syrup . Cured Salmon Brandade & Saffron Roasted Onions . Sliced Tomatoes, Dry Sherry Poached Fingerling Potato Salad, Drizzles, Cracked Pepper, Pecorino Pickled Cipollini Onions . Chef to carve Mojito Brined Whole Romano, Crispy Garlic Roasted Chicken, Rum Raisin Relish . Chef to grill Spiced Chicken Brochettes, . Mojo Marinated Char-Grilled . Wood Grilled Flank Steak, Three Tandoori Yogurt Dipping Sauce Churrasco Style Beef, Chimichurri Bean Salad . Garam Masala Rubbed Flat Iron Steak, . Ragoût of Tomato, Onion & Green . Glazed Barbecue Baby Back Ribs, Curry Cauliflower Pepper, Baby Marble Potato Roasted Corn Relish . Tajine of Lamb, Couscous, Marinated . Steamed Yuka Root, Pickled Sweet . Mushroom BBQ Grilled Breast of Olives, Tomatoes, Grapes, Preserved Onion Chicken, Artichokes & Pearl Onions Lemons . Grilled Mahi-Mahi, Roasted . Annatto Seed Ocean Bass, Roasted . Grilled Cuban Sandwiches, Honey Pineapple Pepper Relish Cumin Sweet Potato Mustard . Chef to prepare Vegetable Samosas, . Whole Roasted Snapper in Banana . Twice Baked Red Skin Potatoes, Mixed Vegetable Pakora, Tamarind and Leaves, Garlic Lime Smoked Gouda, Roasted Garlic Apple Chutneys . Papas Rellanas: Crispy Potato . Chef to Carve-Grilled & Carved Croquettes Filled with Queso Blanco Seasonal Vegetables . Cauliflower & Potato Stew, Coconut . Black Beans & Rice . Jalapeño Cheddar Cornbread Milk . Roasted Lime Salt Jumbo Shrimp, . Channa (Spicy Masala Chickpeas) Charred Tomatoes & Asparagus . Cookies . Lentil Dhal . Basket Crispy Plantain Chips . Apple Pie . Saffron Steamed Basmati Rice . Baked Sweet Plantain . Raspberry Chocolate Cheesecake . Carrot Cake, Cream Cheese Frosting . Garlic and Plain Grilled Naan . Sweet Cuban Butter Bread . Bourbon Pecan Pie, Butterscotch . Honey Pumpernickel with Golden . Georgia Peach Cobbler, Cinnamon . Lemon Ghryba d’el Akda Raisins Jam Chantilly . Orange Blossom Water Gazelle Horns . Almond & Honey Briwattes . Tres Leches . Mint Loukoums . Caramel Flan . Rose & Date Makroutes . Caramelized Banana & Chocolate Tart . Kulfi . Passion Fruit & Macadamia Crusted Cheesecake

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

22 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection DINNER continued

LITTLE ITALY EL DORADO Chef(s) required Chef(s) required $135++ per guest $145++ per guest

. Caprese: Yellow & Red Tomatoes, Fresh Mozzarella, . Roasted Corn, Black Bean, Smoked Tomato Balsamic Jelly . Chickpea, Bell Pepper, Green Onion, Guajillo Dressing . Traditional Caesar: Romaine Lettuce, Parmigiano Reggiano, . Cabbage, Radish & Cilantro Slaw, Tequila Lime Vinaigrette Mustard Vinaigrette . Pickled Green Papaya, Chayote, Cherry Tomato . Italian Cured Meats & Chilled Seasonal Melons & Figs . Romaine & Baby Iceberg, Queso Fresco, Creamy Avocado . Panzanella Bread Salad: Ciabatta Croutons, Red Onion, Dressing Caper, Tomato, Cucumber, Red Wine Vinaigrette . Marinated Grilled Portobello Mushrooms, Pecorino . Chicken Mole Romano, Balsamic . Grilled Churrasco Steak, Chimichurri . Shrimp & Green Chili Quesadillas . Chef to toss Spicy Spaghetti, Clams, Mussels & Roasted . Chicken Tamales Garlic . Pork Carnitas . Seared Herb Jumbo Shrimp, Sun-dried Tomato, Butternut Squash & Goat Cheese Risotto Build your own Fajitas: . Potato Gnocchi, Broccolini, Brown Butter, Preserved . Crispy Mahi Mahi Lemon . Cilantro Spiced Grilled Flat Iron Steak . Chef to carve Pancetta Crusted Beef Strip Loin, Sicilian Olive . Warm Flour Tortillas Tapenade . Sautéed Peppers & Onions

. Sautéed Chicken Piccata, Arugula, Lemon & Capers . Spanish Rice & Braised Mixed Beans . Mushroom Dusted Ocean Bass, Celeriac Apple Purée, . Crispy Tortillas, Guacamole, Sour Cream, Pico de Gallo, Salsa Spinach, Caramelized Cipollini Onions Verde, Queso

. Roasted Cauliflower Gratin . Vanilla Bean Mexican Flan . Pecorino Romano Polenta . Cinnamon-Coriander Chocolate Tart . Ratatouille . Chocolate Croissant Pudding, Coconut Whipped Cream, Spiced Tropical Fruit Chutney . Focaccia . Chef to prepare Warm Churros, Mango Coulis, Cinnamon Sugar, . Grissini Vanilla Chantilly, Caramel . Grilled Sourdough with Rosemary Olive Oil . Extra Virgin Olive Oil, Herbs Gremolata

. Coffee Jelly Tiramisu . Assorted Biscotti . Zuppa Inglese . Chocolate Coffee Tart . Chocolate Chip Cannoli

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

23 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection DINNER

PLATED Please select one customized menu for your entire party Entrée prices include your choice of soup or salad & dessert, Artisan Rolls & Butter, Coffee, Decaffeinated Coffee & Tea Appetizers, intermezzos & coffee enhancements are priced additionally

SOUPS COLD APPETIZERS $18 per guest additional

. Wild Golden Mushroom Soup, White Truffle Chantilly . Tian of Lump Crabmeat, Avocado, Artichoke, . Potato & Leek, Smoked Salmon, Dill, Crème Fraîche Yellow Tomato Gazpacho, Potato Gaufrette, . Roasted Red Pepper Bisque, Black Bean & Smoked Baby Shrimp Petite Salad Greens . Sweet Corn Chowder, Smoked Chicken, Potatoes, Shaved Celery . House Smoked Salmon Tartare, Pickled . Carrot & Ginger, Lump Crab Meat Cucumber, Red Onion Relish, Chive Cream . Lobster Bisque, Cilantro Lobster Salsa $9++ per guest additional Cheese . Jumbo Shrimp Cocktail, Cucumber Black Bean ALADS Pico, Cocktail Sauces, Grapefruit-Frisée Salad S . Five Spiced Seared Ahi Tuna, Sesame Glass Noodles, Warm Vegetable Spring Roll, Chili . Marinated Roasted Beets, Warm Crispy Goat Cheese Phyllo Strudel, Field Lime Dipping Sauce Greens, Olive Relish, Caramelized Shallot Sherry Vinaigrette . Chilled Lobster Salad, Lemon Aioli, Mâche, . Vine-Ripe Tomato, Buffalo Mozzarella, Toasted Pine Nuts, Pesto, Warm Crispy Avocado Parmigiano Tuile, Bundle Baby Green, Champagne Basil Vinaigrette . Tangle of Florida Greens, Roasted Walnut Blue Cheese Terrine, Vanilla Poached Pear, Lavender Honey Vinaigrette HOT APPETIZERS $22++ per guest additional . Traditional Caesar Salad: Baby Romaine Lettuce, Parmigiano Reggiano Crisp, Olive Crostini, Mustard Anchovy Vinaigrette . Herb Crusted Jumbo Sea Scallop, Artichoke . Arugula & Kale on Cauliflower Quinoa, Dry Ricotta, Grapefruit Segment Risotto, Tomato-Coriander Vinaigrette “Brulee”, Crispy Prosciutto, Almond Slivers . Lobster Fritters, Petite Salad of Haricots Verts . Caramelized Apple, Radish, Baby Greens, Olive Crouton, Warm Bel Paese with Truffle oil, Lemon-Scented Broth Cheese Flan, Apple Cider Chia Seed Vinaigrette . Trio of House-made Pastas: . Tender Butter Bibb Lettuce, Avocado, Florida Citrus Salsa, Warm Baked . Duck Confit Ravilio, Chiffonade of Brie, Raspberry Almond Compote Brussels Sprouts . Mixed Baby Field Greens, Almond Crusted Goat Cheese with Cranberry . Lobster Agnolotti, Butter-Poached Jam, Spiced Pecans, Red Wine Vinaigrette Asparagus Spears . Baby Arugula, Spinach, Hearts of Palm, Roasted Red Peppers and Shitake . Spinach Gnocchi with Lemon Celeriac Mushroom Salad, Brioche Croutons, Sun-dried Tomato Vinaigrette Cream . Grilled Romaine Heart & Treviso Endive, Manchego Cheese, Chorizo Cigar, . Ricotta Truffle Flan, Grilled Wild Mushrooms, Toasted Walnut, Sherry Vinaigrette Crispy Potato Empanada, Madeira Jus . Seared Crab Cake, Creamed Corn, Hearts of Palm, Pepper Emulsion, Petit Salad

INTERMEZZOS $10++ per guest additional

. Grapefruit Champagne Sorbet . Passion Fruit Sorbet . Campari Champagne Sorbet . Lime-Lemon Sorbet . Mint Mojito Sorbet, Candy Mint . Grand Marnier Tequila, Candied Lime Zest

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

24 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection DINNER continued

ENTRÉES Prices per guest

COMBINATIONS Pair a Grilled Four Ounce Filet of Beef Tenderloin with one of the following: . Grilled Mahi-Mahi on Zucchini Tart, Smoked Gouda-Potato Pierogi, Tomato Chutney $140++ . Sautéed Stone Bass, Herbed Boursin Filled Potato Soufflé, Fondue of Peaky Toe Crab, Asparagus, Warm Leek Vinaigrette $145++ . Grilled Swordfish, Five Pepper Relish, Fingerling Lyonnaise Potato, Tempura Onion Ring, Mustard Peppercorn Sauce $140++ . Poached Halibut, Potato-Root Celery Mousseline, Creamed Spinach Timbale, Avocado Tempura, Lemon Caper Sauce $155++ . Butter-Poached Lobster, Tempura Claw, Lobster Risotto, Tarragon Bordelaise $165++ . Herb-Basted Jumbo Gulf Shrimp, Hand-Rolled Gnocchi, Capers & Tomatoes, Garlic Sautéed Spinach $145++ . Bronzed Atlantic Salmon, Salsify Gratin, Wild Mushroom Risotto, Smoky Swiss Chard, Tomato Béarnaise $135++ . Coriander Dusted Jumbo Sea Scallops, Horseradish Twice-Baked Potato, Orange, Fennel & Radish Salad, Asparagus Tempura $145++

ROASTED MEATS . Grilled Six Ounce Filet of Beef Tenderloin, Caramelized Onion Marmalade, Dauphinoise Potatoes, Haricots Verts, Wine Merchant Sauce $150++ . Crispy Breast of Duck & Confit of Duck Leg, Roasted Sweet Onion & Sweet Potato Cobbler, Braised Red Cabbage, Honey-Glazed Baby Carrots, Caramelized Apple Cider Jus $125++ . Herb-Crusted Double Lamb Chops, Rosemary Polenta, Chèvre Beggar’s Purse, Grilled Eggplant, Tomato & Artichoke $145++ . Roasted Veal Chop, Arborio Soubise, Haricots Verts, White Truffle Scented Spaghetti Squash, Caramelized Pearl Onions, Tomato- Herb Jus $155++ . Slow Roasted Burgundy-Marinated Beef Short Rib, Smoked Gouda-Potato Mousseline, Wine Glazed Root Vegetables, Grilled Field Mushroom Strudel $145++

SEAFOOD $145++ . Fennel Glazed Atlantic Salmon, Green Pea Risotto, Sautéed Belgian Endive, Grain Mustard Jus Lié . Roasted Atlantic Halibut with Shrimp Mousse Wrapped in Prosciutto, Spinach Gnocchi, Roasted Fennel, Lemon-Thyme Beurre Blanc . Porcini Coriander Rubbed Atlantic Cod with Zucchini, Olive Potato Brandade, Saffron Broth . Seared Stone Bass, Shrimp, Leek & Potato Hash, Pecan Crusted Warm Chèvre, Smoked Red Pepper Coulis . Grilled Mahi-Mahi, Coconut-Scented Jasmine Rice, Baby Bok Choy, Grilled Pineapple-Papaya Salsa, Lemongrass Beurre Blanc

COFFEE ENHANCEMENTS $10++ per guest additional / Choose three of the following

Coconut Frangipane / Lemon Macaroons / Chocolate Coated Almond / Truffles / Mini Chocolate Chip Cookies / Chocolate Candies Meringue / Almond Tuile / Honey Madeleine / Nougat/ Pecan Sandy Cookies / House made Marshmallow/ Raspberry Pâte de Fruit/Apricot-Passion Fruit Pâte de Fruit / Chocolate Financier / Almond Pain de Genes

DESSERTS

. Raspberry & Bittersweet Chocolate Bar, Milk Chocolate Chantilly, Tahitian Vanilla Bean Ice Cream . Passion Fruit & Crunchy Hazelnut Chocolate Tart, Gianduja Ice Cream . Key Lime Pie, Pineapple Rum Chutney, Coconut Sorbet . Warm Chocolate Cake, Bailey’s Irish Cream Center, Salted Caramel-Chocolate Leaf Ice Cream . Dulce de Leche Cheesecake, Oreo Cookie Crust, Lemon Emulsion, Dark Chocolate Ice Cream . Coconut Bavarian, Exotic Fruit Ganache, Roasted Pineapple Center, Sablé Breton, Tropical Coulis . Chocolate & Coffee Cream Bar, Almond Financier, Espresso Ice Cream . White Chocolate Bavarian & Raspberry Jelly, Crunchy Praline Layer, Rose Water-Raspberry Sorbet . Buttermilk Panna Cotta Martini, Pistachio Shortbread, Berry Consommé, Honey Tuile . Salted Caramel-Chocolate Tart, Candied Orange Zest, Peanut Butter Ice Cream, Apricot Coulis

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

25 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection DINNER continued

DINER’S CHOICE Four course menus that allows your guests to order entrée table-side Price Includes Artisan Rolls & Butter, Coffee, Decaffeinated Coffee & Tea $217++ per guest Maximum 50 guests

APPETIZER

. Roasted Shrimp with Caramelized Zucchini, Cilantro-Lime Butter

SALAD

. Roma Tomatoes and Bocconcini, Baby Arugula, Shaved Red Onion, Aged Balsamic and Extra Virgin Olive Oil

CHOICE OF ENTREE

. Basil Pesto-crusted Beef Medallion and Olive Oil-poached Lobster . Truffled Potato Mousseline, Glazed Baby Vegetables . Chianti-Herb Reduction

. Grilled Filet of Beef with Nicoise-style Sea Bass . Dauphine Potatoes, Confit of Grape Tomatoes

DESSERT

. Warm Spice Cake, Poached Bartlett Pears, Mascarpone Ice Cream, Cherry-Black Pepper Sauce

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

26 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BEVERAGES

BARTENDER FEES A fee of $200 per bartender will apply to all bars and hosted beverage stations if beverage sales are less than $500 per bar for the first hour and $200 per hour for each hour thereafter. The number of bartenders will be determined, based upon proper service standards for the guaranteed attendance.

Loews Portofino Bay Hotel is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. Therefore, beverages cannot be brought into the Hotel.

HOSTED BAR – BY THE HOUR Completely stocked bar with unlimited consumption of beverages, based on a per person, per hour rate. Cost will be determined on a guaranteed or actual attendance, whichever is higher. Please note Premium wines are served with all Bar Packages.

PER PERSON PREMIUM SUPER PREMIUM

One Hour $29.00++ $32.00++

Two Hours $44.00++ $48.00++

Three Hours $54.00 ++ $58.00++

Four Hours $64.00++ $68.00++

Five Hours $74.00++ $78.00++

MARTINI STATION CRAFT BEER STATION $13.25++ per drink $8.50++ per drink Choose 3 of the following Vodkas: Ketel One, Featuring Portofino’s private label Bella Blanco plus 5 varietals of Belvedere, Chopin, Grey Goose, Absolut Citron, Craft Beers from local breweries to include: Three Olives and Mezzaluna Vodkas prepared for the Orlando Brewing Company perfect martini. Coppertail Brewery of Tampa Served in chilled martini glass and garnished with Florida Beer Brewery of Cape Canaveral plump Ligurian olives.

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

27 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BEVERAGES

CONSUMPTION BAR – BY THE DRINK Fully stocked bar offering either Premium or Super Premium brands. Charges are based on a per drink basis reflecting the actual number of drinks consumed.

BEVERAGE PREMIUM SUPER PREMIUM

Mixed Drinks $11.50++ $12.00++

Cordials $13.00++ $13.00++

Select Wines by the Glass $11.00++ $13.00++

Blush Wines $9.50++ $9.50++

Sparkling Wines $12.50++ $14.50++

Import Beers $8.50++ $8.50++

Domestic Beers $8.00++ $8.00++

Craft Beers $8.50++ $8.50++

VOSS Water $6.25++ $6.25++

Soft Drinks $6.00++ $6.00++

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

28 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BEVERAGES

BAR BRANDS PREMIUM SUPER PREMIUM

Vodka Absolut Ketel One

Gin Bombay Original Hendricks

Scotch Dewar’s White Label Glenfiddich 12 yr

Bourbon Jack Daniels Maker’s Mark

Blend Canadian Club Crown Royal

Rum Bacardi Superior Bacardi 8

Tequila Sauza Blue Patron Silver

Wines Prosecco, Lunetta Champagne, Moet Chandon Imperial Pinot Grigio, Banfi “Le Rime” Reisling, Saint M Sauvignon Blanc, Benziger Sauvignon Blanc, Craggy Range Chardonnay, Unoaked Natura Chardonnay, Le Crema Pinot Noir, Mark West Pinot Grigio, Stellina Di Notte Merlot, 14 Hands Pinot Noir, Seaglass Malbec, Trivento Reserve Malbec, Cabernet Sauvignon, Fortress Mendoza, Argentina Merlot, Benziger Cabernet Sauvignon, Spellbound

Import Beers Peroni, Corona Extra and Stella Artois

Domestic Beers Bud Light, Budweiser and Miller Lite

Specialty Beer Sam Adams Boston Lager and Blue Moon Belgian White

Soft Drinks Coke, Diet Coke, Sprite and Diet Sprite

Bottled Waters VOSS Still and Sparkling

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

29 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection BANQUET WINE LIST

SPARKLING WINES & CHAMPAGNE Sparkling, Piper Sonoma, Sonoma County, California $54.00++ Prosecco, Stellina Di Notte, Asti, Italy $48.00++ Prosecco, Fascino “Organic”, Veneto, Italy $50.00++ Prosecco, Lunetta, Veneto, Italy $45.00++ Champagne, Nicolas Feuillette Brut, Reims, France $98.00++ Sparkling, Domaine Ste Michelle Brut, Columbia Valley, Washington St. $42.00++ Champagne Veuve Cliquot “Yellow Label” Reims, France $180.00++ Champagne, Moet & Chandon Imperial Brut, Epernay, France $150.00++ Moscato D’Asti, Villa Jolanda, Piedmont, Italy $42.00++

WHITE WINES Pinot Grigio, Ziobaffa “Organic”, Tuscany, Italy $45.00++ Pinot Grigio, Banfi “Le Rime”, Tuscany, Italy $42.00++ Pinot Grigio, Stellina Di Notte, Stellina Di Notte, Asti, Italy $50.00++ Pinot Grigio, Santa Marina, Provincia di Pavia, Italy $40.00++ Sauvignon Blanc, Craggy Range “Te Muna Road”, Martinborough, New Zealand $72.00++ Sauvignon Blanc, Invitation, California $40.00++ Sauvignon Blanc, Benziger, North Coast, California $44.00++ Riesling, Saint M, Pfalz, Germany $48.00++ Chardonnay, Invitation, California $40.00++ Chardonnay, Natura, “ Unoaked”, Bio Bio Valley, Chile $44.00++ Chardonnay, La Crema, Monterey, California $58.00++ Chardonnay, Sonoma Cutrer, Russian River Valley, California $64.00++

RED WINES Pinot Noir, Invitation, California $40.00++ Pinot Noir, Mark West, California $50.00++ Pinot Noir, Seaglass, Santa Barbara, California $52.00++ Pinot Noir, “Meiomi”, Santa Barbara County, California $54.00 ++ Barbera D’Alba, Coppo “L’Avvocata”, Piedmont, Italy $56.00++ Merlot, Freemark Abbey, Napa Valley, California $98.00++ Merlot, 14 Hands, Columbia Valley, Washington $44.00++ Merlot, Decoy, Sonoma, California $88.00++ Merlot, Benziger, Sonoma, California $60.00++ Zinfandel, Rancho Zabaco, Sonoma County, California $52.00++ Malbec, Trivento Reserve, Mendoza, Argentina $44.00++ Chianti, Classico Banfi, Tuscany, Italy $46.00++ Chianti, Classico, Rocca Della Macie “Riserva”, Siena, Italy $80.00++ Sangiovese, Ali, Tuscany, Italy $40.00++ Cabernet Sauvignon, Invitation, California $40.00++ Cabernet Sauvignon, Spellbound, California $60.00++ Cabernet Sauvignon, Fortress, Sonoma, California $70.00++ Super Tuscan, Antinori “Villa Toscana”, Tuscany, Italy $64.00++ Tuscan, Ziobaffa “Organic”, Tuscany, Italy $45.00++

Action Station $200 per attendant ++ All prices subject to 25% taxable service charge and 6.5% tax on food, beverage and service charge.

30 Loews Portofino Bay Hotel at Universal Orlando™ 2018 Menu Selection