SNOWBASINSNOWBASIN WEDDINGWEDDING GUIDE GUIDE OUR PHILOSOPHY Your Best Day Ever

Thank you for considering Snowbasin for your special day.

We understand how challenging it can be to plan a special occasion. Rest assured, we have the knowledge, expertise and tools to guide you through this process with an experienced and confident hand. Our sales and service coordinators work with you to make sure every detail is covered. Your coordinator can help arrange a ceremony and reception consultation, a chef’s tasting, and a tour of the various sites and spaces we offer. In addition, we offer a referral list of event-related service providers with a long history of special occasion events here at Snowbasin.

Our mission is to provide you with a celebration of friends and family coming together, creating lasting and cherished memories, all within the awe-inspiring setting of Snowbasin. The success and enjoyment of your special day is our highest priority, and we work with great care and consideration to fulfill our commitment to you.

To deliver on that promise, we use only the finest ingredients, including Kobe Beef, local, all-natural grass-fed beef, all-natural poultry, and the freshest seafood. These ingredients, as well as our produce and bakery items, must meet our rigorous purchasing standards before our chefs will consider them. There’s a reason we’re ranked third in the world in ski area food and service. Our Executive Chef, Eric Byrd, and our Executive Sous Chef, Scott Sniggs, work tirelessly with vendors to make sure Snowbasin is working only with the best.

Our highly-trained service staff includes a banquet management team with over 30 years of wedding, banquet, bar, and special event experience. Linens are hand selected for each event in order to coordinate with your desired color scheme. In addition, we use only the finest silverware, imported china, and real crystal stemware for all of our special occasion events.

Our lodges and venues tell their own story. Our magnificent event settings will leave you and your guests with treasured memories for years to come. Snowbasin’s countless accoutrements, including Persian rugs, alder furnishings, and natural stone fireplaces, provide everything you need to bring your special day to life with the elegance and beauty it deserves.

We are eager to help you along on this planning path, and we sincerely hope you will choose to share your special celebration with us in one of our breathtaking venues here at Snowbasin Resort.

Sincerely,

Peter J. Baker Director of Dining, Entertainment, and Facility Management Banquet Information SIGNATURE SNOWBASIN BUFFET MENU SIGNATURE SNOWBASIN BUFFET MENU Minimum of 40 Guests Minimum of 40 Guests

Includes Fresh Fruit Tray, Domestic Cheese Tray, Dinner Rolls, Tea and Coffee.

CARVING SALADS (Please Choose One) (Please Choose Two)

BLACK PEPPER CRUSTED ROAST BEEF GARDEN SALAD with Mixed Greens, Tomatoes, Cucumbers, Carrots and choice of Salad Dressing ROASTED TURKEY BREAST WITH ORANGE CRANBERRY SAUCE SPINACH SALAD with Craisins, Bacon Lardons, Swiss Cheese and choice of Salad Dressing PRIME RIB AND YORKSHIRE PUDDING CAESAR SALAD LEG OF LAMB WITH MINT BORDELAISE GREEK PASTA SALAD AMERICAN WAGYU KOBE STRIP LOIN FROM SNAKE RIVER FARMS MUSTARD APPLE POTATO SALAD ROASTED GRASS–FED BEEF TENDERLOIN WITH SEA SALT CAPRESE SALAD ROASTED BUFFALO PRIME RIB VEGETABLES ENTRÉES (Please Choose One) (Please Choose Two) SEASONAL VEGETABLE MEDLEY ROASTED SALMON with an Orange Dill Glaze GARLIC SAUTÉED GREEN BEANS GRILLED CHICKEN BREAST with Tomato Caper Sauce STEAMED ASPARAGUS GRILLED CHICKEN BREAST with Mushroom Marsala Sauce GLAZED CARROTS ROASTED PORK LOIN with Apple Cinnamon Compote SALMON WELLINGTON with Tomato Saffron Sauce DESSERTS SLICED PETITE GRILLED STEAK with Red Wine Reduction (Please Choose Three)

SIDES CHEESECAKE MOUSSE with an Almond Tuile and Fresh Berries (Please Choose Two) CHAMPAGNE CRÈME BRULÉE with Fresh Berries LEMON CHIFFON CAKE with Raspberry Sauce ROASTED RED POTATOES CHOCOLATE MOUSSE with Grand Marnier GARLIC MASHED POTATOES CHOCOLATE PANNA COTTA AU GRATIN POTATOES PEAR CLAFOUTI with Cinnamon Crème Anglaise RICE PILAF VEGETABLE COUSCOUS ITALIAN BUFFET MENU Minimum of 50 Guests

Includes Coffee and Tea.

BUFFET OFFERINGS

FONTINA AND WILD MUSHROOM STUFFED CHICKEN BREAST with Rosemary Jus

BEEF SLOW BRAISED IN RED WINE with Roasted Root Vegetables

BAKED PASTA with Spinach, Potatoes and Cheese

HOT GRILLED VEGETABLES with Basil Aioli

GREEN SALAD with Assorted Dressings

CAPRESE SALAD with Balsamic Vinaigrette

BREADS Rustic Focaccia & House-Made Rolls

ZUPPA INGLESE Chocolate and Sambuca Trifle

TIRAMISU Mascarpone Cheese, Coffee and Ladyfingers SNOWBASIN “LITTLE CAT” BUFFET MENU BUFFET ADD-ONS Minimum of 25 Guests For the Signature Snowbasin Buffet and Italian Buffet Only

With Fresh Fruit Tray and Dinner Rolls. (Only serviced when ordered with accompanied buffet) LIVE PENNE PASTA SAUTÉ BAR CARVING (Please Choose One) Includes sliced mushrooms, carrots, tomatoes and onions. Black Pepper Crusted Roast Beef Roasted Turkey Breast with Orange Cranberry Sauce Roasted Grass-Fed Beef Tenderloin with Sea Salt SAUCE Roasted Buffalo Prime Rib (Please Choose Two) Marinara, Alfredo, Pesto Cream

MEAT ENTRÉES (Please Choose Two) (Please Choose One) Roasted Salmon with an Orange Dill Glaze Italian Sausage, Meatballs, Grilled Chicken Flame-Kissed Barbecue Chicken Quarters Grilled Chicken Breast with Mushroom Marsala Sauce Broiled Tilapia Filets with Lemon, Parsley, and Butter MACARONI AND CHEESE Made to order with your choice of bacon, jalapenos, onions, tomatoes, broccoli and Italian sausage. Finished with a creamy cheddar Mornay sauce. SIDES (Please Choose One) Roasted Red Potatoes Garlic Mashed Potatoes FAJITA STATION Rice Pilaf Freshly prepared Fajitas with sautéed peppers, onions, tomatoes and choice of chicken or steak. Vegetable Cous Cous Served on a warm flour tortilla. Garnished with shredded lettuce, cheese and salsa.

SALADS (Please Choose One) CREPE STATION Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Carrots and choice of Salad Dressing Crepes sautéed to order. Includes fresh whipped cream. Caesar Salad Greek Pasta Salad TOPPINGS Mustard Apple Potato Salad (Please Choose Two) Fresh Seasonal Berries, Apple Cinnamon Compote, Ginger Peach Compote, Spice Rum Mango Compote, Cardamom Blueberry Compote VEGETABLES (Please Choose One) Seasonal Vegetable Medley Garlic Sautéed Green Beans SUNDAE & SHAVED ICE STATION Glazed Carrots S’MORES STATION DESSERTS (Please Choose Two) (Outside Only) Cheesecake Mousse with an Almond Tuile and Fresh Berries Open fire and all the fixings. Champagne Crème Brûlée with Fresh Berries Lemon Chiffon Cake with Raspberry Sauce Chocolate Mousse with Grand Marnier PLATED DINNERS MENU Minimum of 20 Guests

A place card or name badge with an easily identifiable system to differentiate guests’ entrée selections will be used. Each plated dinner includes Freshly Baked Rolls, Butter, Coffee and Tea. Choose a Salad, Entrée, and Dessert to complete your three-course dinner menu.

SALAD SELECTIONS (Please Choose One)

CAESAR SALAD Freshly Chopped Romaine tossed with our House Made Caesar Dressing, Croutons and Asiago Cheese

CAPRESE Layered Fresh Tomato Slices with Fresh Mozzarella Cheese over a bed of Baby Greens with a Balsamic Pesto Vinaigrette

HOUSE SALAD Mixed Greens with Tomato, Cucumber, Carrots and Gorgonzola Dressing

SPINACH SALAD Baby Spinach with Strawberries, Candied Walnuts and Balsamic Vinaigrette

DESSERT SELECTIONS (Please Choose One)

CHEESECAKE MOUSSE with an Almond Tuile and Fresh Berries

CHAMPAGNE CRÈME BRÛLÉE with Fresh Berries

LEMON CHIFFON CAKE with Raspberry Sauce

CHOCOLATE MOUSSE with Grand Marnier

CHOCOLATE PANNA COTTA

PEAR CLAFOUTI with Cinnamon Crème Anglaise PLATED DINNERS MENU Minimum of 20 Guests

ENTRÉE SELECTIONS (Please Choose up to Three)

ROASTED HERB CHICKEN BREAST with Rustic Tomato-Caper Sauce and Roasted Garlic Mashed Potatoes

GRILLED VEGETABLE NAPOLEON On top of an Herb Parmesan Polenta Cake with Balsamic Tomato Relish

PROSCIUTTO AND MOZZARELLA STUFFED CHICKEN BREAST with Sage Crème and Au Gratin Potatoes

BAKED SALMON FILLET with an Orange-Lime Beurre Blanc Wild Rice Pilaf HAZELNUT CRUSTED PORK LOIN with a Tarragon Mustard Velouté and Sweet Potato Relish

GRILLED SWORDFISH STEAK with Fresh Mango Kiwi Salsa and Brown Rice Pilaf

HERB ENCRUSTED PRIME RIB AU JUS with Horseradish Mashed Potatoes

NEW YORK STEAK Grilled to Perfection with a Red Wine Reduction and Herb Roasted Red Potatoes

BACON WRAPPED FILET MIGNON with Béarnaise Sauce, Roasted Bell Pepper and Parmesan Risotto Cake

VEGETABLE SELECTION (Please Choose One)

Grilled Asparagus Seasonal Vegetable Medley Garlic Sautéed Green Beans Glazed Carrots HORS D’OEUVRES MENU Cold Hors D’oeuvres

(Serving size is 50 pieces unless otherwise noted.) POTATO CHIPS & DIP per bowl CORN CHIPS & SALSA per bowl MIXED NUTS per pound BELGIAN ENDIVES with Boursin Cheese & Caramelized Pecans ASSORTED DOMESTIC & IMPORTED CHEESE for 50 people HAM ROLLS with Asparagus ITALIAN STYLE BRUSCHETTA FRESH CELERY & CUCUMBERS stuffed with Herb Cheese SLICED SEASONAL FRESH FRUIT TRAYS for 50 people HUMMUS TRIO with Grilled Pita PROSCIUTTO HAM WRAPPED MELON VEGETABLE CRUDITÉS with Dip ASSORTED FINGER SANDWICHES of Chicken, Ham & Shrimp ASSORTED SANDWICH PINWHEELS ASSORTED PASTRIES DEVILED EGGS MEDITERRANEAN SALAD on a Bamboo Stick ASSORTED FINE CANAPÉS ICED JUMBO SHRIMP with Cocktail Sauce SMOKED SALMON TRAY with Classical Garnishes BUFFALO SHRIMP SKEWER ENDLESS PUNCH & WATER BOWL COMBO

DESSERT TRAY (Please Choose Three) Cheesecake Mousse with an Almond Tuile and Fresh Berries Champagne Crème Brûlée with Fresh Berries Lemon Chiffon Cake with Raspberry Sauce Chocolate Mousse with Grand Marnier Chocolate Panna Cotta Pear Clafouti with Cinnamon Crème Anglaise HORS D’OEUVRES MENU BRIDE & GROOM READY ROOM SNACKS Hot Hors D’oeuvres

(Serving size is 50 pieces.) BBQ CHICKEN WINGS with Celery and Bleu Cheese EGG ROLLS with Hot Mustard Sauce THE EARLS SAVORY SWEET & SOUR MEATBALLS (Serves 6) ORIENTAL POTSTICKERS with Teriyaki Ginger Sauce Cheeses, Fresh Sliced Fruits, Nuts, Mini Cookies DEEP FRIED MUSHROOM RAVIOLI with a Spicy Arrabiata Sauce and Chocolate Dipped Strawberries BEIGNETS OF BRIE STUFFED MUSHROOMS with Sausage and Spinach SPINACH ARTICHOKE DIP with Crostinis THE NEEDLES SPANAKOPITA - Triangles of Phyllo Dough filled with Spinach (Serves 6) ASSORTED QUICHES Cubed Italian Meats and Cheeses with Olive Tapenade, SHRIMP EMPANADA with Fresh Guacamole Water Crackers and Fresh Fruit THAI CHICKEN SATAY with Peanut Sauce INDIAN CHICKEN TANDOORI with Raita KOREAN BEEF BULGOGI with Ginger-Garlic Sauce BACON WRAPPED SCALLOPS THE STRAWBERRY (Serves 6) MINI BEEF WELLINGTON with Mushrooms SNOWBASIN MINI CRAB CAKE with Sauce Remoulade Chicken, Turkey, and Shrimp Tea Sandwiches garnished with Fresh Sliced Fruit and Chocolate Dipped Strawberries GRILLED SHRIMP SKEWER with Honey Lime Sauce ASIAN STYLE LAMB RIBS

THE JOHN PAUL HORS D’OEUVRES BUFFET (Serves 6) (75 person minimum. 60 minute service.) Kobe Beef Hot Dogs and Sauerkraut Comes with a Fruit & Cheese Display and an Endless Punch Bowl. with Assorted Condiments, Pretzels and Chocolate Brownies

YOUR CHOICE OF FOUR COLD HORS D’OEUVRES plus YOUR CHOICE OF FOUR HOT HORS D’OEUVRES DESSERT OPTIONS (Tray of 50 Pieces)

Cheesecake Bites Chocolate Dipped Brownies Éclairs Chocolate Dipped Strawberries Lemon Bars Mini Crème Brûlée Petit fours (small cakes) Caramel Apples Key Lime Tarts Berry Tarts Fruit Crisp Cake pops Chocolate Panna Cotta Cup Cakes Cheesecake Mousse Chocolate Mousse with Chambord Beverages BANQUET BAR BANQUET BAR Policies & Guidelines Hosting Options

BARTENDER AND WAIT STAFF SERVICE BAR OPTION 1 – CASH

All Snowbasin bartenders and wait staff are experienced and fully qualified. One bartender can We will set up a bar and sell drinks to your guests. Our standard bar menu is listed below and efficiently serve 75 guests. The service charge covers all staffing, including wait staff, bartenders, will be stocked with basic mixers. We would be happy to include any item not listed below at set up, breakdown, housekeeping and security. your request as long as it is a normally stocked item. If you would like us to bring in special order items, we will accommodate. However, you will be obligated to cover any costs associated with a special order. A setup fee will apply to all cash bars. DISCLAIMER WHISKEY Crown Royal, Jack Daniels, Seagram’s Seven Crown No alcohol is allowed to leave the event with any guest open or not. Guests are not allowed VODKA Smirnoff, Ketel One, Belvedere to supply or “brown bag” any alcoholic beverages on Snowbasin property regardless if there is GIN Tanqueray, Bombay Sapphire alcohol service or not. All liquor laws of the state of Utah must be adhered to at all times without BOURBON Bulleit Frontier Whiskey, Basil Hayden exception. Failure to adhere to these guidelines may result in suspension of bar service. Must be SCOTCH Glenmorangie 10yr, Johnnie Walker Black Label 21 and have proper identification to consume alcohol in the state of Utah. RUM Captain Morgan White, Captain Morgan Spiced TEQUILA Don Julio, Hornitos LIQUEURS Grand Marnier, Jagermeister, Baileys Irish Cream, Fireball Cinnamon, Peach Scnapps BEER Bud Light, Shock Top, Uinta Cutthroat, Uinta Seasonal, Redds Apple Ale WINES A variety of House wines selected by the Beverage Manager

BAR OPTION 2 – HOSTED OR PARTIALLY HOSTED

We will set up our standard bar but you will host all or a set amount of the sales of the bar. If you host $750, the setup fee will be waived. If you do choose to host just a portion of the bar, once that amount has been reached it will convert to a cash bar.

BAR OPTION 3 – CUSTOM

Our Beverage Manager will consult with the client and establish a custom bar menu that will be tailored to the client’s tastes and desires. We will establish how many drinks are needed for the duration of the event and be able to deliver a set cost up front. Custom bars have the benefit of quicker service, better guest satisfaction and added options like custom menus, signature cocktails, and specific selections at a better value. A bar consultation takes about thirty minutes and can be done without any obligation. BANQUET BEVERAGE MENU Red Wines

Sterling Napa Merlot, California 2009 Black cherry, blackberry, and raspberry, and hints of toasty oak Cambria Pinot Noir, California 2011 Subtle but intriguing cherry, cola, and plum flavors Louis Latour Pinot Noir, France 2010 Red fruit enriched by fine black currant and blueberry aromas Chateau Ste. Michelle Cabernet Sauvignon, Washington 2010 Concentrated Washington red fruit in an accessible style BV Coastal Cabernet Sauvignon, California 2011 Lush blackberry and black currant character, with nuances of red plum and cedar box Franciscan Cabernet Sauvignon, California 2010 Flavors of blackberries, currants, and oak with hints of vanilla and toast Ferrari-Carano Cavernet Sauvignon, California 2010 Flavors of bing cherry, boysenberry syrup, graham cracker, and milk chocolate Rosenblum Vintners Cuvee Syrah, California 2010 Juicy layers of boysenberry, cassis, dark plum, and a touch of anise Las Rocas Garnacha, Spain 2008 Rich dark cherry and blackberry aromas and flavors Santa Rita Medella Real Carmenere, Chile 2008 Fresh black fruits and spicy notes that blend elegantly with rich oak Ramon Bilbao Rioja, Spain 2009 Tones of raspberries, cream, and cocoa Louis Jadot Beaujolais, France 2010 Fresh red currant and raspberry fruit character Rancho Zabaco Zinfandel, California 2008 An adundance of jammy flavors and spices Kiler Grove Zynergy, Utah 2007 Zinfandel, Petite Syrah, and Grenache Kiler Grove Interpretation, Utah 2010 Grenache, Mourvèdre, and Petite Syrah Ménage a Trois Red, California 2011 Zinfandel, Cabernet Sauvignon, and Merlot Iron Gate Winery Tempest, Utah 2012 Blend of Lodi Zinfandel, Columbia Valley Cabernet, Lodi Syrah, Columbia Valley Syrah, and a bit of Ruby Red BANQUET BEVERAGE MENU BANQUET BEVERAGE MENU White Wines Sparkling & Rose Wines

Terra D’Oro Moscato, California 2010 Barefoot White Zinfandel, California Crisp with flavors of apricot and rose petals Georgia peach, sun-ripened strawberries, succulent pears, and pineapple Bartenura Moscato, Italy 2012 Mas Belles Eaux Rose, France Pear, tangerine, nectar, and melon flavors Blend of Syrah and Mourvèdre Columbia Gewurztraminer, Washington 2006 Zonin Prosecco, Italy Lychee fruit, grapefruit, and melon Fruity and aromatic, with hints of wisteria flowers and rennet apples Chateau Ste. Michelle Dry Riesling, Washington 2011 Domaine Chandon Blanc de Noir, California Fresh flavors of white peach and mandarin orange Dark cherry, currant, and strawberry dominate both aroma and flavor Kendall Jackson Vintners Reserve Riesling 2009 Domaine Chandon Brut, California Layers of apricot, peach, and orange blossom mingle with jasmine Flavors of tropical fruit and spicy anise Joel Gott Sauvignon Blanc, California 2012 Vueve Clicquet Brut Yellow Label, France Guava, papaya, white peach, and meyer lemon Pinot Noir, Pinot Meunier, and Chardonnay Geyser Peak River Ranches Sauvignon Blanc 2011 Lemongrass and lychee with passionfruit, peach, and lemon zest Eyrie Pinot Gris, Oregon 2011 Bone dry and medium bodied with great balance Ecco Domani Pinot Grigio, Italy 2012 HOUSE & BANQUET WINES Light citrus and delicate floral aromas with tropical fruit flavors Mac Murray Ranches Pinot Gris, Washington 2010 Dried fig, white peach, baked apple, and pear WHITES RED WINES Chateau Ste. Michelle Indian Wells Chardonnay, Washington 2010 Tisdale Vineyards Chardonnay Tisdale Vineyards Cabernet Sauvignon Pineapple, mango, and hints of caramel Flip Flop Pinot Grigio Flip Flop Pinot Noir Kim Crawford Unoaked Chardonnay, Australia 2011 Jacobs Creek Chardonnay Darkhorse Cabernet Sauvignon Intense pineapple and tropical fruits Naked Grape Pinot Grigio Mirassou Pinot Noir Francis Coppola Diamond Collection Chardonnay, California 2011 I.G. Winery Dry Riesling Colores Del Sol Malbec Juicy apple, cantaloupe, pear, and crème brûlée finish Brancott Sauvignon Blanc Bogle Merlot Apothic White Blend Snap Dragon California Stags Leap Chardonnay, California 2011 Apothic Rose 19 Crimes Aromas of honeysuckle with green apple and orange peel flavors Conundrum, California 2011 SPARKLING Layers of peach, apricot nectar, green melon, and pear with hints of citrus and vanilla Ménage a Trois White, California 2011 Trocadero Brut Chardonnay, Chenin Blanc, and Moscato Kiler Grove Trebbiano, Utah 2009 Trebbiano and Sauvignon Blanc BANQUET BEVERAGE MENU BANQUET BEVERAGE MENU Beer Spirits

These selections of beer are available as of now. Bar Setup will include the following spirits and all necessary mixers. All spirits are $6 and mixed drinks Please check at the time of booking to confirm availability. with multiple spirits are $10. If you would like additional spirits that are not listed below, please ask, and we will include them in the bar setup. Prices of individual drinks will vary with additional selections.

DRAFT (22oz. Bottles) WHISKEY BOURBON TEQUILA Varies by season and availability. Hight West Rendezvous Rye Jim Beam Hornitos Plata Epic Spiral Jetty IPA Draft beer may not always be available High West Campfire Bulleit Patron Silver Epic 825 Stout Epic Intermountain Wheat High West Double Rye Basil Hayden Don Julio Blanco CRAFT Epic Mid-Mountain Mild Ale High West Son of Bourye Don Julio Anejo (12oz. Bottles & Cans) Epic Double Skull Doppelboch Lager Jameson SCOTCH Don Julio Reposado Epic Hop Syndrome Laper (Seasonal) Bushmills Glenmorangie 10yr Uinta Hop Notch IPA Epic Rio’s Rompin’ Rye COGNAC Uinta Dubhe Imperial Black IPA Epic Glutenator Gluten Free Beer Bushmills Irish Honey Glenmorangie Nectar D’or Uinta Monksvhine Belgium Blond Ale Crown Royal Glenmorangie Quinta Ruban Courvoisier VS Uinta Wyld Extra Pale Ale (25oz. Bottles) Crown Royal Black Johnnie Walker Black Hennessey VS Uinta Cutthroat Pale Ale Crown Royal Maple Ardbeg Hennessey VSOP Uinta Detour Double IPA Uinta Tilted Smile Imperial Pilsner Jack Daniels Uinta Seasonal LIQUEURS Uinta Organic Seasonal DOMESTIC Bulleit Rye VODKA Baileys Squatters Hop Rising Double IPA Seagrams 7 Crown Belvedere (normal and pink (normal, hazelnut, cinnamon, (12oz. Bottles & Cans) Squatters Big Cottonwood Amber Ale Orphan Barrel grapefruit) vanilla, and caramel) Wasatch Devastator Double Boch Frangelico Redds Apple Ale (various limited releases) Ciroc (normal, coconut, peach, and Wasatch Ghostrider White IPA Corona Extra George Dickel amaretto) Tuaca New Belgium Fat Tire Grey Goose Disaronno Amaretto (16oz. Bottles) (16oz. Bottles) RUM Ketel One (normal, orange, citron) Kahlua Smirnoff Jagermeister Bud Light Bacardi Superior (normal, whipped, grape, Red Rock Bobcat Nut Brown Ale Coors Light Captain Morgan apple, raspberry, root beer, and caramel) Fireball Cinnamon Red Rock Elephino Double IPA (spiced, white, Miller Lite Grand Marnier Cordon Rouge Roosters Hellevation IPA silver spiced, and coconut) Meyers Roosters Honey Wheat GIN Grand Marnier Peach Raspberry 10 Cane Bombay Sapphire Tanqueray BANQUET BEVERAGE MENU BANQUET BEVERAGE MENU Mocktail Bar Mocktails & Non-Alcoholic Beverages

A mocktail bar is a fun spin on weddings and events looking to add animated beverage service Mocktail bars require a setup fee per service location. Minimum of 75 drinks. Additional menu without alcohol being served. Great for family-friendly events. Refreshing and delicious! choices can be added for a fee.

Group pricings are for 3 hours of service. Groups over 200 guests will need to consult with beverage manager for pricing and options.

RASPBERRY LEMONADE COSMOPOLITAN house-made lemonade shaken with fresh white grape juice and fresh lime juice shaken, GROUPS raspberries, garnished with lemon wheel served neat with a splash of tonic and twist 1–50 GUESTS 101–150 GUESTS ROSEMARY CITRUS COOLER ITALIAN SODA Unlimited drinks Unlimited drinks muddled orange and rosemary shaken, topped club soda, cream, and your choice of flavoring Choose two options from menu Choose two options from menu with tonic, garnished with fresh rosemary Choose any two: watermelon, strawberry, raspberry, coconut, chocolate, orange, lemon, lime, blackberry, caramel, almond, pineapple, 51–100 GUESTS 101–200 GUESTS MOJITO or pomegranate Unlimited drinks Unlimited drinks muddled fresh mint and agave nectar shaken, Choose two options from menu Choose two options from menu topped with club soda, garnished with mint sprig CRAN-APPLE CIDER served martini style, cranberry juice and apple STRAWBERRY-BASIL COOLER cider with cinnamon sugared rum muddled fresh strawberries and basil shaken with sugar, topped with tonic, served on the rocks SPARKLING SANGRIA NON-ALCOHOLIC BEVERAGES seasonal fresh fruit shaken with sparkling All items based on consumption per item unless noted. SORREL LIME COOLER grape juice, served chilled sorre and agave simple sugar shaken with fresh lime, topped with tonic water, on the rocks or up COFFEE & TEA A LA CARTE FOUNTAIN SOFT DRINKS with lime garnish COCONUT CRUSH Includes All Accompaniments coconut syrup and pineapple juice shaken, refills included served over ice, topped with lemon lime soda, refills included MOCHA HEAVEN garnished with a lemon and lime wheel BOTTLED SOFT DRINKS iced coffee and chocolate syrup shaken, served COFFEE & TEA SERVICE on the rocks, topped with whipped cream and Includes All Accompaniments BOTTLED JUICES & ENERGY DRINKS shaved chocolate ENDLESS COFFEE, TEA & HOT COCOA BOTTLED WATER Great For Large Meetings GRAPEFRUIT MIMOSA ruby red grapefruit juice and Martinelli’s ENDLESS PUNCH BOWL sparkling cider garnished with seasonal fresh fruit Wedding & Specialty Cakes WEDDING & SPECIALITY CAKES WEDDING & SPECIALITY CAKES

The Snowbasin Bakery specializes in unique cakes for weddings and special occasions. In SPICE classic European style, Snowbasin offers cakes poured in a rich glossy white or chocolate A medium bodied cake made with buttermilk and spices. ganache. To begin the cake process, first one must determine the flavoe of the cake and Pairs well with Cream Cheese, Chocolate Mousse, or Lemon Fruit Curd. filling, how many guests being served, and type of icing and decoration. The following list is an example of Snowbasin’s most popular cake flavors and suggested pairings for fillings. Custom flavors and fillings are available upon request. When placing an order a RED VELVET chef will be available to assist in building a unique cake design. A medium bodied cake made with buttermilk, a hint of citrus, and spice. Pairs well with Cream Cheese or Raspberry Jam.

WHITE LEMON TWIST A pound cake made with sour cream and a hint of citrus. A light sponge cake made with fresh lemons and a hint of Limoncello. Pairs well with Fruit Creams, White Chocolate Mousse, or Raspberry Jam, and Cream Cheese. Pairs well with Lemon Fruit Curd, White Chocolate Mousse, Lime Curd or Blueberry Cream. BUTTER ALMOND AMARETTO A Frangipan cake made with almond paste and a hint of vanilla. A light sponge cake made with amaretto and natural almond flavorings. Pairs well with Chocolate Mousse, Lemon Curd, or Raspberry Jam. Pairs well with Chocolate Ganache and Marzipan, Raspberry Cream, or Chocolate Mousse. ORANGE POPPY CHOCOLATE A sour cream cake made with fresh orange infused poppy seeds and Grand Marnier. A lighter, German-style sponge cake. Pairs well with Chocolate Ganache or Mousse, Cream Cheese, or Custom Orange Curd. Pairs well with Chocolate Mousse, Fruit Cream, or German Chocolate.

CHAMPAGNE A light, pink sponge cake made with Korbel Champagne. Pairs well with Strawberry Cream, Pastry Cream, or White Chocolate Mousse. FILLING SELECTIONS Lemon Fruit Curd German Chocolate MOCHA Lime Fruit Curd Chocolate Mousse A light sponge cake flavored with coffee extract, liquor, and vanilla. Cream Cheese White Chocolate Mousse Pairs well with Chocolate Mousse, Raspberry Cream, or Custom Tiramisu. Raspberry Jam Chocolate Ganache Strawberry Cream White Chocolate Ganache SNOWBASIN CARROT Raspberry Cream Pastry Cream A medium bodied cake made with fresh carrots, raisins, and walnuts. Blueberry Cream Marzipan Pairs well with Cream Cheese or White Chocolate Mousse. CAKE PRICING GUIDE EXTRA PRICING

All orders must be received no later than three weeks ahead of time. Extra time may TINTING BASES ICING be needed for certain decoration requests. There may be a charge for any changes or A medium bodied cake made with buttermilk and spices. cancellation to an order up to two weeks before the wedding date. A surcharge, which Pairs well with Cream Cheese, Chocolate Mousse, or Lemon Fruit Curd. includes cake cutting on the day of the event, will be charged on all wedding and sculpted cakes. CHOCOLATE POURED Anniversary cakes offer a choice of cake flavor and one filling and are available for pick- up at the bakery during hours of operation. Each cake comes with a standard decoration and writing for a base fee. Additional decorations may be added for a fee. COVERED CAKES (Fondant, Chocolate Leather, Marzipan)

SPRAYED CAKES (Gold, Silver, or Pearl) A This includes borders and very basic all over HAND PAINTING (Metallic or Color) dots or placement of ribbon.

B DECORATION (Fresh Fruit, Marzipan Fruit, Gum Paste Flowers, Chocolate Flowers) This includes borders, swags of icing, and some additional charge based on availability or difficulty basic rose icing flowers. SPECIAL CAKE FLAVORS OR FILLING FLAVORS C This includes borders, basic string work, elaborate florals, more complicated all over designs, and basic chocolate accents such as small flowers or random pearls. SPECIALTY CAKE PRICES additions to cake order only D 1/4 Sheet Serves 16-24 This includes border, advanced string work, gum 1/2 Sheet Serves 32-48 paste flowers, chocolate work or fondant work, and hand-painted designs. 6” Round Serves 4-8 Anniversay cake E Sculpted cake and Groom’s cakes. 9” Round Serves 12-16 9” Single Layer Seves 6-10 CAKE CUTTING & SIZE GUIDE

ROUND CAKES

WEDDING CAKES PARTY CAKES WEDDING CAKES PARTY CAKES 1” x 2” Pieces 2” x 2” Pieces 1” x 2” Pieces 2” x 2” Pieces

6” Round 6” Round 10 Servings 8 Servings 12” Round 12” Round 56 Servings 28 Servings

8” Round 8” Round 28 Servings 14 Servings 14” Round 14” Round 82 Servings 41 Servings

10” Round 10” Round 42 Servings 21 Servings 16” Round 16” Round 100 Servings 50 Servings CAKE CUTTING & SIZE GUIDE CAKE CUTTING & SIZE GUIDE

SQUARE CAKES SHEET CAKES

WEDDING CAKES PARTY CAKES PARTY CAKES WEDDING CAKES PARTY CAKES PARTY CAKES 1” x 2” Pieces 2” x 2” Pieces 2” x 3” Pieces 1” x 2” Pieces 2” x 2” Pieces 2” x 3” Pieces

6” Square 6” Square 6” Square 18 Servings 9 Servings 6 Servings Quarter Sheet Quarter Sheet Quarter Sheet 9” x 13” x 2” 9” x 13” x 2” 9” x 13” x 2” 54 Servings 24 Servings 18 Servings (2.25” x 2”)

8” Square 8” Square 8” Square 32 Servings 16 Servings 9 Servings (2.66” x 2.66”)

Half Sheet Half Sheet Half Sheet 12” x 18” x 2” 12” x 18” x 2” 12” x 18” x 2” 108 Servings 54 Servings 36 Servings

10” Square 10” Square 10” Square 50 Servings 25 Servings 15 Servings (2” x 3.33”)

12” Square 12” Square 12” Square 72 Servings 36 Servings 24 Servings Full Sheet Full Sheet Full Sheet 16” x 24” x 2” 16” x 24” x 2” 16” x 24” x 2” 192 Servings 96 Servings 64 Servings Custom Services EVENT SERVICES THE PERSONAL TOUCH Audio, Visual & Services Rates Contact Information

BANQUETS AND EVENTS DVD WITH FLAT SCREEN TV Kimberly Miller 6’ X 8’ PROJECTOR SCREEN Sales Manager 801-620-1032 (office) 9’ X 12’ PROJECTOR SCREEN 801-543-9941 (cell) 16’ X 9’ PROJECTOR SCREEN (advance notice required) [email protected] LCD PROJECTOR LCD PROJECTOR FOR LARGE SCREEN GROUP SALES JBL PA WITH 2 SPEAKERS Steve Andrus Director of Sales JBL PA WITH 4 SPEAKERS 801-620-1014 AUDIO MIXER 6 CH [email protected] AUDIO MIXER 12 CH BANQUET CULINARY TEAM WIRELESS MICROPHONES (up to 4) CRAB BOX 801-620-1121 MICROPHONES Eric Byrd, Executive Chef DANCE FLOOR (16X16) [email protected] STAGE (12X8) Scott Sniggs, Executive Sous Chef [email protected] STAGE RISER (6X8) ELECTRIC PIANO Aric Glanville, Banquet Sous Chef [email protected] PIANO PLAYER (advance notice required) COMPUTER SPEAKERS BANQUET EVENT SPECIALIST & SERVICE COORDINATOR APPLE TV MIRRORING Lori Nixon LASER POINTER AND WIRELESS MOUSE 801-620-1048 FLIP CHART WITH MARKERS [email protected] WHITEBOARD WITH MARKERS CATERING & BANQUET MANAGER 6 OUTLET SURGE PROTECTOR Kim Godbey A/V TECH SUPPORT 801-620-1047 LIGHTING/STAGING/TRUSS [email protected] EXTENSION CORD EXTERIOR STAGE (20X24) GENERAL INFORMATION EXTERIOR STAGE WITH FULL CONCERT PACKAGE 801-620-1000 888-437-5488 (toll free) BASIC EVENT PACKAGE (4 JBL speakers, 6 CH mixer, Crab Box, Microphone) [email protected] Peter J Baker All equipment is state-of-the-art with trained technicians. Snowbasin Resort is able to set up any event, no Director of Food & Beverage [email protected] matter how complicated. Snowbasin Resort can also run all PC and Mac equipment. 801.620.1071 SNOWBASIN WEDDING GUIDE