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Snowbasin Wedding Guide

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Snowbasin Wedding Guide SNOWBASINSNOWBASIN WEDDINGWEDDING GUIDE GUIDE OUR PHILOSOPHY Your Best Day Ever Thank you for considering Snowbasin for your special day. We understand how challenging it can be to plan a special occasion. Rest assured, we have the knowledge, expertise and tools to guide you through this process with an experienced and confident hand. Our sales and service coordinators work with you to make sure every detail is covered. Your coordinator can help arrange a ceremony and reception consultation, a chef’s tasting, and a tour of the various sites and spaces we offer. In addition, we offer a referral list of event-related service providers with a long history of special occasion events here at Snowbasin. Our mission is to provide you with a celebration of friends and family coming together, creating lasting and cherished memories, all within the awe-inspiring setting of Snowbasin. The success and enjoyment of your special day is our highest priority, and we work with great care and consideration to fulfill our commitment to you. To deliver on that promise, we use only the finest ingredients, including Kobe Beef, local, all-natural grass-fed beef, all-natural poultry, and the freshest seafood. These ingredients, as well as our produce and bakery items, must meet our rigorous purchasing standards before our chefs will consider them. There’s a reason we’re ranked third in the world in ski area food and service. Our Executive Chef, Eric Byrd, and our Executive Sous Chef, Scott Sniggs, work tirelessly with vendors to make sure Snowbasin is working only with the best. Our highly-trained service staff includes a banquet management team with over 30 years of wedding, banquet, bar, and special event experience. Linens are hand selected for each event in order to coordinate with your desired color scheme. In addition, we use only the finest silverware, imported china, and real crystal stemware for all of our special occasion events. Our lodges and venues tell their own story. Our magnificent event settings will leave you and your guests with treasured memories for years to come. Snowbasin’s countless accoutrements, including Persian rugs, alder furnishings, and natural stone fireplaces, provide everything you need to bring your special day to life with the elegance and beauty it deserves. We are eager to help you along on this planning path, and we sincerely hope you will choose to share your special celebration with us in one of our breathtaking venues here at Snowbasin Resort. Sincerely, Peter J. Baker Director of Dining, Entertainment, and Facility Management Banquet Information SIGNATURE SNOWBASIN BUFFET MENU SIGNATURE SNOWBASIN BUFFET MENU Minimum of 40 Guests Minimum of 40 Guests Includes Fresh Fruit Tray, Domestic Cheese Tray, Dinner Rolls, Tea and Coffee. CARVING SALADS (Please Choose One) (Please Choose Two) BLACK PEPPER CRUSTED ROAST BEEF GARDEN SALAD with Mixed Greens, Tomatoes, Cucumbers, Carrots and choice of Salad Dressing ROASTED TURKEY BREAST WITH ORANGE CRANBERRY SAUCE SPINACH SALAD with Craisins, Bacon Lardons, Swiss Cheese and choice of Salad Dressing PRIME RIB AND YORKSHIRE PUDDING CAESAR SALAD LEG OF LAMB WITH MINT BORDELAISE GREEK PASTA SALAD AMERICAN WAGYU KOBE STRIP LOIN FROM SNAKE RIVER FARMS MUSTARD APPLE POTATO SALAD ROASTED GRASS–FED BEEF TENDERLOIN WITH SEA SALT CAPRESE SALAD ROASTED BUFFALO PRIME RIB VEGETABLES ENTRÉES (Please Choose One) (Please Choose Two) SEASONAL VEGETABLE MEDLEY ROASTED SALMON with an Orange Dill Glaze GARLIC SAUTÉED GREEN BEANS GRILLED CHICKEN BREAST with Tomato Caper Sauce STEAMED ASPARAGUS GRILLED CHICKEN BREAST with Mushroom Marsala Sauce GLAZED CARROTS ROASTED PORK LOIN with Apple Cinnamon Compote SALMON WELLINGTON with Tomato Saffron Sauce DESSERTS SLICED PETITE GRILLED STEAK with Red Wine Reduction (Please Choose Three) SIDES CHEESECAKE MOUSSE with an Almond Tuile and Fresh Berries (Please Choose Two) CHAMPAGNE CRÈME BRULÉE with Fresh Berries LEMON CHIFFON CAKE with Raspberry Sauce ROASTED RED POTATOES CHOCOLATE MOUSSE with Grand Marnier GARLIC MASHED POTATOES CHOCOLATE PANNA COTTA AU GRATIN POTATOES PEAR CLAFOUTI with Cinnamon Crème Anglaise RICE PILAF VEGETABLE COUSCOUS ITALIAN BUFFET MENU Minimum of 50 Guests Includes Coffee and Tea. BUFFET OFFERINGS FONTINA AND WILD MUSHROOM STUFFED CHICKEN BREAST with Rosemary Jus BEEF SLOW BRAISED IN RED WINE with Roasted Root Vegetables BAKED PASTA with Spinach, Potatoes and Cheese HOT GRILLED VEGETABLES with Basil Aioli GREEN SALAD with Assorted Dressings CAPRESE SALAD with Balsamic Vinaigrette BREADS Rustic Focaccia & House-Made Rolls ZUPPA INGLESE Chocolate and Sambuca Trifle TIRAMISU Mascarpone Cheese, Coffee and Ladyfingers SNOWBASIN “LITTLE CAT” BUFFET MENU BUFFET ADD-ONS Minimum of 25 Guests For the Signature Snowbasin Buffet and Italian Buffet Only With Fresh Fruit Tray and Dinner Rolls. (Only serviced when ordered with accompanied buffet) LIVE PENNE PASTA SAUTÉ BAR CARVING (Please Choose One) Includes sliced mushrooms, carrots, tomatoes and onions. Black Pepper Crusted Roast Beef Roasted Turkey Breast with Orange Cranberry Sauce Roasted Grass-Fed Beef Tenderloin with Sea Salt SAUCE Roasted Buffalo Prime Rib (Please Choose Two) Marinara, Alfredo, Pesto Cream MEAT ENTRÉES (Please Choose Two) (Please Choose One) Roasted Salmon with an Orange Dill Glaze Italian Sausage, Meatballs, Grilled Chicken Flame-Kissed Barbecue Chicken Quarters Grilled Chicken Breast with Mushroom Marsala Sauce Broiled Tilapia Filets with Lemon, Parsley, and Butter MACARONI AND CHEESE Made to order with your choice of bacon, jalapenos, onions, tomatoes, broccoli and Italian sausage. Finished with a creamy cheddar Mornay sauce. SIDES (Please Choose One) Roasted Red Potatoes Garlic Mashed Potatoes FAJITA STATION Rice Pilaf Freshly prepared Fajitas with sautéed peppers, onions, tomatoes and choice of chicken or steak. Vegetable Cous Cous Served on a warm flour tortilla. Garnished with shredded lettuce, cheese and salsa. SALADS (Please Choose One) CREPE STATION Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Carrots and choice of Salad Dressing Crepes sautéed to order. Includes fresh whipped cream. Caesar Salad Greek Pasta Salad TOPPINGS Mustard Apple Potato Salad (Please Choose Two) Fresh Seasonal Berries, Apple Cinnamon Compote, Ginger Peach Compote, Spice Rum Mango Compote, Cardamom Blueberry Compote VEGETABLES (Please Choose One) Seasonal Vegetable Medley Garlic Sautéed Green Beans SUNDAE & SHAVED ICE STATION Glazed Carrots S’MORES STATION DESSERTS (Please Choose Two) (Outside Only) Cheesecake Mousse with an Almond Tuile and Fresh Berries Open fire and all the fixings. Champagne Crème Brûlée with Fresh Berries Lemon Chiffon Cake with Raspberry Sauce Chocolate Mousse with Grand Marnier PLATED DINNERS MENU Minimum of 20 Guests A place card or name badge with an easily identifiable system to differentiate guests’ entrée selections will be used. Each plated dinner includes Freshly Baked Rolls, Butter, Coffee and Tea. Choose a Salad, Entrée, and Dessert to complete your three-course dinner menu. SALAD SELECTIONS (Please Choose One) CAESAR SALAD Freshly Chopped Romaine tossed with our House Made Caesar Dressing, Croutons and Asiago Cheese CAPRESE Layered Fresh Tomato Slices with Fresh Mozzarella Cheese over a bed of Baby Greens with a Balsamic Pesto Vinaigrette HOUSE SALAD Mixed Greens with Tomato, Cucumber, Carrots and Gorgonzola Dressing SPINACH SALAD Baby Spinach with Strawberries, Candied Walnuts and Balsamic Vinaigrette DESSERT SELECTIONS (Please Choose One) CHEESECAKE MOUSSE with an Almond Tuile and Fresh Berries CHAMPAGNE CRÈME BRÛLÉE with Fresh Berries LEMON CHIFFON CAKE with Raspberry Sauce CHOCOLATE MOUSSE with Grand Marnier CHOCOLATE PANNA COTTA PEAR CLAFOUTI with Cinnamon Crème Anglaise PLATED DINNERS MENU Minimum of 20 Guests ENTRÉE SELECTIONS (Please Choose up to Three) ROASTED HERB CHICKEN BREAST with Rustic Tomato-Caper Sauce and Roasted Garlic Mashed Potatoes GRILLED VEGETABLE NAPOLEON On top of an Herb Parmesan Polenta Cake with Balsamic Tomato Relish PROSCIUTTO AND MOZZARELLA STUFFED CHICKEN BREAST with Sage Crème and Au Gratin Potatoes BAKED SALMON FILLET with an Orange-Lime Beurre Blanc Wild Rice Pilaf HAZELNUT CRUSTED PORK LOIN with a Tarragon Mustard Velouté and Sweet Potato Relish GRILLED SWORDFISH STEAK with Fresh Mango Kiwi Salsa and Brown Rice Pilaf HERB ENCRUSTED PRIME RIB AU JUS with Horseradish Mashed Potatoes NEW YORK STEAK Grilled to Perfection with a Red Wine Reduction and Herb Roasted Red Potatoes BACON WRAPPED FILET MIGNON with Béarnaise Sauce, Roasted Bell Pepper and Parmesan Risotto Cake VEGETABLE SELECTION (Please Choose One) Grilled Asparagus Seasonal Vegetable Medley Garlic Sautéed Green Beans Glazed Carrots HORS D’OEUVRES MENU Cold Hors D’oeuvres (Serving size is 50 pieces unless otherwise noted.) POTATO CHIPS & DIP per bowl CORN CHIPS & SALSA per bowl MIXED NUTS per pound BELGIAN ENDIVES with Boursin Cheese & Caramelized Pecans ASSORTED DOMESTIC & IMPORTED CHEESE for 50 people HAM ROLLS with Asparagus ITALIAN STYLE BRUSCHETTA FRESH CELERY & CUCUMBERS stuffed with Herb Cheese SLICED SEASONAL FRESH FRUIT TRAYS for 50 people HUMMUS TRIO with Grilled Pita PROSCIUTTO HAM WRAPPED MELON VEGETABLE CRUDITÉS with Dip ASSORTED FINGER SANDWICHES of Chicken, Ham & Shrimp ASSORTED SANDWICH PINWHEELS ASSORTED PASTRIES DEVILED EGGS MEDITERRANEAN SALAD on a Bamboo Stick ASSORTED FINE CANAPÉS ICED JUMBO SHRIMP with Cocktail Sauce SMOKED SALMON TRAY with Classical Garnishes BUFFALO SHRIMP SKEWER ENDLESS PUNCH & WATER BOWL COMBO DESSERT
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