DOCSLIB.ORG

Cake List Cake Sizes Custom Photo Cakes

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cake List Cake Sizes Custom Photo Cakes Cake List Cake Sizes ITALIAN FRESH FRUIT CAKE – Italian Sponge Cake Layered with Fresh Strawberries, Peaches & Whipped Cream, Topped with ROUND CAKES Whipped Cream 7" Round: 6-8 Servings ITALIAN RUM CAKE – Italian Sponge Cake Soaked with Rum, 8" Round: 8-10 Servings Layered with Chocolate & Vanilla Custard, Frosted with Buttercream & 9" Round: 12-15 Servings Toasted Nuts. 10" Round: 18-20 Servings CANNOLI CAKE – Italian Sponge Cake Layered with Sweet Ricotta SQUARE CAKES Cheese & Chocolate Chips, Frosted with Butter Cream & 9" Square: 18-20 Servings Crushed Cannoli Shells 10" Square: 20-25 Servings CHOCOLATE MOUSSE CAKE – Chocolate Cake Layered and 11" Square: 30-35 Servings Topped with Decadent Chocolate Mousse 12" Square: 40-45 Servings LEMON MOUSSE CAKE – White Cake Layered with Lemon Curd & Lemon Mousse Frosted with Luscious Lemon Mousse SHEET CAKES 1/2 Sheet: 50-60 Servings RASPBERRY MOUSSE CAKE – Chocolate Cake Layered and Topped with Delightful Raspberry Mousse 3/4 Sheet: 75-80 Servings Full Sheet: 100-110 Servings CAPPUCCINO CAKE – Italian Sponge Cake Infused with Cappuccino, Layered with Sweet Ricotta Cheese Sprinkled with LET US CREATE THE WEDDING CAKE Cinnamon, Topped with Whipped Cream OF YOUR DREAMS! TIRAMISU CAKE – Italian Sponge Cake Soaked with Espresso, Layered with Mascarpone Cheese Based Tiramisu Cream, Sprinkled with Cocoa and Topped with Whipped Cream MOCHA CAKE – Chocolate Cake Infused with Espresso Layered with Sweet Ricotta Cheese & Chocolate Mousse and Topped with Chocolate Mousse BROWN DERBY CAKE – Chocolate Cake Layered with Fresh Strawberries & Bananas and Topped With Whipped Cream 5 LOCATIONS IN CONNECTICUT! BLACK FOREST CAKE – Chocolate Cake Layered with Chocolate Cream & Cherry Filling and Topped with Whipped Cream 329 Franklin Avenue, Hartford Phone: (860) 296-0426 CARROT CAKE – Carrot Cake Layered with Cream Frosting and Fax: (860) 296-8129 Topped with Rich Buttercream 125 New Britain Avenue, Plainville WHITE, CHOCOLATE OR MARBLE CAKE – with Choice of Filling & Frosting (860) 793-CAKE (2253) OPTIONAL FILLINGS – Vanilla Cream, Chocolate Cream, Sweet 731 North Colony Road, Wallingford Ricotta, Cherry, Strawberry, Raspberry, Pineapple, Blueberry, Lemon, Custom Photo Cakes (203) 294-1122 Whipped Cream, Chocolate Mousse, Lemon Mousse, Raspberry Mousse, CUSTOM DESIGNED PHOTO CAKES 762 Washington Street, Middletown Buttercream, Chocolate Buttercream FOR ANY SPECIAL OCCASION (860) 740-5825 OPTIONAL FROSTINGS – Whipped Cream, Chocolate Mousse, Birthdays • Graduations • Mother’s Day Lemon Mousse, Raspberry Mousse, Buttercream, Chocolate Buttercream COMING 412 Cromwell Avenue, Rocky Hill Anniversaries • Showers • Valentine’s Day SOON! Food Allergy Warning: Please be advised our food products may contain tree nuts and/or ground nuts. Nuts listed on menus may be substitued in production Easter • 4th of July • Christmas WWW.MOZZICATOBAKERY.COM without notice. All of our products are produced in a facility that uses nuts. Please Note: Cake descriptions may change without notice depending on WWW.MOZZICATOBAKERY.COM availibitlity of ingredients. Breads, Rolls & Pizza Italian Cookies BREADS & ROLLS – Dinner Rolls, Hard Rolls, Portuguese MOZZICATO’S OLD WORLD Rolls, Grinder Rolls, Italian Bread, Sicilian Bread, Tuscan Bread, ITALIAN COOKIES French Bread, Rye Bread & Whole Wheat Bread can be shipped anywhere in the United States – STUFFED BREADS – Plain Spinach or Broccoli, Pepperoni fresh from our ovens to your home or office! or Sausage with Mozzarella, Spinach or Broccoli with Sausage, PERFECT FOR... Potato or Both Holiday Gifts • Mother’s Day • Valentine’s Day SHEET PAN SICILIAN PIZZA (Thick Crust) – Christmas • Easter • Weddings • Anniversaries Plain with Tomato Sauce & Romano Cheese; Spinach & Social Gatherings • Social Events • Thank You Gifts Mozzarella; Broccoli & Mozzarella; Sausage, Peppers, Mushrooms & Mozzarella; Pepperoni & Mozzarella For generations, Mozzicato DePasquale Bakery and Pastry Shop has been Sales Calls • Manufacturer’s Incentives producing the finest Italian pastries, cakes, cookies and breads. Employee Appreciation • Corporate Gifts PIZZA IS AVAILABLE BY THE SLICE Condolences • Birthday Gifts OR CAN BE ORDERED BY THE FULL SHEET (24 slices) OR 1/2 SHEET (12 slices) Pastries & More VISIT OUR WEBSITE TO CREATE YOUR OWN SPECIAL ORDER PIZZA! ORDER & SHIP ONLINE: TOPPINGS INCLUDE: Spinach, Broccoli, Mushrooms, Peppers, FRUIT DANISH & Sausage, Pepperoni & Mozzarella SWEET RICOTTA CHEESE DANISH WWW.MOZZICATOBAKERY.COM ARRANCINI – Pyramids of Rice with a Delicious Core of FRUIT TURNOVERS – Tomato Sauce, Sausage, Mozzarella & Peas Apple, Cherry, Blueberry, & Strawberry CORNETTI – Cinnamon Strawberry, Raisin, & Walnut Croissants PIES – Apple, Cherry, Blueberry, Lemon, Pineapple, Ricotta with Nutella & Chocolate Chips, & Ricotta SOUR CREAM COFFEE CAKES – Cherry, Apple & Blueberry TRADITIONAL NEW YORK STYLE CHEESE CAKES COOKIES – Italian Amaretti, Pignoli, Rugulach, Biscotti, Italian Short Bread, Chocolate Chip, Butter, Pepper Biscuits, Café Items Rococo, Toto & many more COFFEE – Cappuccino, Espresso, Coffee, Caffé Latte, PASTRIES – Cannoli, Pasticiotti, Sfogliatelle, Cream Puffs, Macchiato – Hot or Iced Cheese Cakes, Carrot Cakes, Brownies, Baba Rum, TEA – Hot or Iced Cappuccino, Chocolate Mousse, Lemon Mousse, Raspberry Mousse, Napoleon, Tiramisu, Rum Slices, Ricotta Squares, HOT COCOA Peaches, Lobster Tails & many more COLD BEVERAGES – Coke, Diet Coke, Sprite, Ginger Ale, & Mineral Water ITALIAN SOFT DRINKS – Aranciata, Limonata, Blood Orange, Pompelmo, Chinotto & Bitter GELATO – Chocolate, Nocciola, Pistachio, Ricotta, Torrone, Stracciatella, “Sicilian Kiss,” Vanilla, Zuppa Inglese & many more ITALIAN ICE – Almond, Chocolate, Lemon & Strawberry.
Load more

Recommended publications
  • Something Sweet Cupcake Flavor List 2017 Name Description
    Something Sweet Cupcake Flavor List 2017 Name Description (Some Flavors May Not Be Available All Year) Abigail Cream Cake, Vanilla Bean frosting, topped with a fondant flower Almond-Raspberry Almond Cake, Raspberry filling, Almond/Raspberry swirled frosting, topped w/sliced almonds Aloha Pineapple Cake, Pineapple frosting, topped with Macadamia nuts and toasted coconut AmaZING Yellow Cake, Vanilla filling, Raspberry frosting - Like a Hostess Zinger Apple Pie Apple Cake, Vanilla/ Cinnamon frosting, topped w/ Caramel sauce and a pie crust wafer Banana Cream Banana Cake, Vanilla frosting, topped w/vanilla wafers Banana Loco Banana Cake, Nutella filling, Chocolate/Nutella swirled frostong topped with yellow jimmies and a banana chip Banana Split Banana Cake, Vanilla frosting, topped w/ caramel, chocolate and strawberry sauce plus a cherry on top Beautifully Bavarian Yellow Cake, Chocolate frosting, Bavarian cream filling Better Than Heath Chocolate Cake, Caramel frosting, topped w/Caramel sauce and Heath toffee bits Birthday Cake Vanilla Cake with sprinkles, Tie-dyed Vanilla frosting, topped w/sprinkles Black Bottom Chocolate Fudge Cake filled and iced with Cream Cheese frosting, edged with black sugar crystals Black Forest Dark Chocolate Cake, Vanilla cream filling, Cherry frosting, cherry on top Blackberry Lemon Lemon Cake with Blackberries, Lemon/Blackberry frosting Blueberry Swirl Blueberry cake, blueberry vanilla frosting Boston Cream Pie Yellow Cake, Cream filling, covered with chocolate ganache Bourbon Pecan Bourban flavored chocolate
    [Show full text]
  • Banquet Menu 2010
    AUSTIN COUNTRY CLUB 1202 28th St NE Austin, MN 55912 Austin Country Club can accommodate up to 300 people and events are designed exclusively for you! The Austin Country Club is the premier area facility to hold any special function. Our friendly and experienced staff will coordinate every detail to ensure that your event is a success. Inspired menu designs, table displays, spectacular ice carvings, complete bar services, valet parking and coat check services are a few of the features tailored to your specific needs by our professional team. You will be amazed by our delicious, creatively presented dishes by our remarkable culinary team. It is our pleasure to create a custom planned event for any of your needs. At the Austin Country Club, impressive service and attention to detail is the rule and not the exception. Our goal is to ensure that your special occasion is an event with memories to last a lifetime! Be sure to contact Alexa LaMontagne, our Event Sales Manager, with any questions or to check date availability at 507-437-7631 or [email protected] Reserving Dates & Initial Deposit To reserve space for any special event, we require a non-refundable $500.00 deposit. The deposit is due within 10 business days of booking your reception unless there is another demand for the date, it is then required within 72 hours of request. The $500.00 will be deposited within two business days of Austin Country Club receiving, and will go toward any final billing for the event. All special functions, including but not limited to: Weddings, Class Reunions, Rehearsal Dinners, Baby/Bridal Showers require the $500.00 deposit.
    [Show full text]
  • Fun on a Fork! The
    Fun on a Fork! the DessertSTAND Contact Us to Schedule Your Complimentary Dessert Tasting Today! 303.550.9726 [email protected] - www.TheDessertStand.com 7535 W. 92nd Ave, Suite 400 - Westminster, CO 80021 Delivery to the Denver Metro and Mountain Areas Wedding Catering We know how special your wedding and reception are and The Dessert Stand can provide the sweetest ending to your wonderful day! We will help you create elegant dessert offerings for your guests. Our offerings include: 50+ FLAVORS OF CUPCAKES SPECIALTY CHEESECAKES MINI PIES BROWNIES COOKIES DESSERT TABLES EDIBLE FAVORS POPCORN BARS Dessert Sizes The Dessert Stand has three sizes of cupcakes to choose from: Classy Cutie Bite {Standard Size} {3-Bite Size} {1-Bite Size} Recommended Quantity: Recommended Quantity: Recommended Quantity: 1 per person 1.5 per person 2 per person *Cupcakes Only Cake and Cupcake Flavors We offer over 50 cake and cupcake flavors that are available for your event. We recommend choosing between 4-8 flavors for your guests. All cupcake flavors are available in any size and can be customized to match colors, theme or venue. Note: Bite size cupcakes cannot be filled. RED VELVET : Red velvet cake with cheesecake mousse filling and cream cheese COOKIE DOUGH : Vanilla chocolate chip cake and cookie dough buttercream buttercream HOT FUDGE SUNDAE : Chocolate cupcake with vanilla frosting, chocolate WEDDING CAKE : Vanilla butter cake with cheesecake mousse filling and vanilla ganache and topped with either honey roasted peanuts or cherry (or both!)
    [Show full text]
  • Wellsley Farms® Freshness & Quality
    CUSTOM CAKES | ORDER FORM Visit BJs.com to place an order online. WELLSLEY FARMS® FRESHNESS & QUALITY Please allow 24 hours for pickup. Need it sooner than 24 hours? See a BJ’s Team Member for assistance. Special orders are available upon request. Additional charges may apply for substitutions. Ask for details in-Club. Scan QR code for decorating ideas. 24 MINI ICED CUPCAKES 12 LARGE ICED CUPCAKES 12 LARGE ICED CUPCAKES Wellsley Farms® | Serves 12 – 24 Wellsley Farms® | Serves 12 Wellsley Farms® | Serves 12 12 Gold Cake and 12 Chocolate Cake Gold Cake with white frosting. Chocolate Cake with white frosting. with white frosting. $8.99 $8.99 $4.99 5" ROUND CAKE 10" ROUND CAKE TWO-TIERED ROUND CAKE Wellsley Farms® | Serves 6 – 8 Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves approx. 45 Gold Cake, buttercream filling Gold Cake, buttercream filling Gold Cake, buttercream filling with traditional buttercream frosting. with traditional buttercream frosting. with traditional buttercream frosting. $5.99 $14.99 $29.99 CAKE & CUPCAKE PLATTER 1/4 SHEET CAKE 1/4 SHEET CAKE Wellsley Farms® | Serves Approx. 20 Wellsley Farms® | Serves 12 – 16 Wellsley Farms® | Serves 12 – 16 8" Gold Cake with traditional buttercream Gold Cake, vanilla mousse filling with Marble Cake, chocolate mousse filling frosting. 12 Gold Cupcakes with white frosting. traditional buttercream frosting. with non-dairy whipped topping. $14.99 $16.99 $16.99 1/2 SHEET CAKE 1/2 SHEET CAKE FULL SHEET CAKE Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves 60 – 75 1/2 Gold Cake, 1/2 Chocolate Cake with Marble Cake, chocolate mousse filling 1/2 Gold Cake, 1/2 Chocolate Cake with traditional buttercream frosting.
    [Show full text]
  • Whole Desserts Europa
    Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 2 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $40 8” round mousse and covered with chocolate ganache. $49 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $44 9” round custard topped with a fresh whip cream. $33 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham $44 9” round cracker crust topped with fresh whip cream. $44 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $44 9” round cracker crust. Plain or choice of seasonal fruit topping. $44 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $44 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $32 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts.
    [Show full text]
  • Decadent Cake Balls Soaked in a Rich and Flavorful Syrup
    Lettieri & Co. importer of fine food & wine Holiday Catalog 2020 the best in specialty food since 1988 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of New! 12078 12079 LINEA New! Royal 12080 New! 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 New! 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 New! 12082 New! 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Il Gran Panettone From 500g to 1000g, we’ve got your panettone covered.
    [Show full text]
  • Hand Made. Hand Approved
    // Class Schedule Happenings FEBRUARY 2020 cooksofcrocushill.com Guest Chef WHAT CHOUX TALKING ABOUT?! CROISSANTS 101 Ryan Siess Randi Madden SW SATURDAY, FEBRUARY 8, 10 AM – 12:30 PM, $80 MPLS SUNDAY, FEBRUARY 23, 11 AM – 1:30 PM, $85 Cooks has been hosting world-renowned chefs in the Twin Cities for more than 30 years. Luminaries such as Marcus Samuelsson, Thomas Keller Pronounced "pot ah SHOO" (à vos souhaits!), French specialty pâte à In Paris, you can't walk two blocks without coming across a small and Sean Brock — not to mention local all-stars like Gavin Kaysen, Paul choux might mean "cabbage paste," but it's got nothing to do with the boulangerie pulling fresh-baked croissants out of an oven. Around Berglund and Ann Kim — regularly bring their skills and passion to our crunchy vegetable. Instead, it's a versatile dough that forms the base here, not so much. In this hands-on class, Chef Randi will show you kitchens. for some of the dreamiest, must-have pastries on the planet. Think how to make light, flaky, buttery croissant dough, roll it out and create cream puffs, éclairs and profiteroles. (If that's what cabbages tasted beautiful pastries that you don't need a passport to get! LYNNE AND PAUL POP-UP DINNER like, we'd all be farmers.) In this hands-on class, Chef Ryan reveals the Paul Berglund and Lynne Rossetto Kasper secrets of these divine desserts. Traditional Croissant; Pain au Chocolat; Sweet Ricotta Pinwheels; Two Savory Croissants. $ SP FRIDAY, FEBRUARY 7, 6:30 PM – 8:30 PM, 90 Chocolate-Dipped Vanilla Pastry Cream-Filled Éclairs; Crème Chantilly Cream Puffs; Fresh Herb and Gruyère Gnocchi with Gorgonzola Cream SP SATURDAY, FEBRUARY 8, 6:30 PM – 8:30 PM, $90 PARISIAN SWEET PASTRIES Sauce.
    [Show full text]
  • Red Velvet Cake Courtesy Chef Joanne Chang AB'91
    Red Velvet Cake Courtesy Chef Joanne Chang AB'91 www.flourbakery.com Makes one double layer 8 inch cake to serve 10-12 12 tablespoons (1 ½ sticks; 175 grams) unsalted butter, at room temperature 2 ¼ cups (450 grams) sugar 3 eggs 2 yolks 3 ¾ cups (460 grams) cake flour 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons salt ½ cup (60 grams) cocoa powder ¾ cup (180 grams) buttermilk ¾ cup (170 grams) crème fraiche 1/3 cup red food coloring 2 teaspoons vanilla extract Creamy Vanilla Frosting, recipe follows Preheat oven to 350 degrees and grease and flour two 8 inch cake pans. Photo: Flickr/Patent and the Pantry Using the paddle attachment of a stand mixer, beat butter and sugar together for 2-3 minutes until light and fluffy. Scrape the sides and bottom of bowl a few times to make sure you get any butter clinging to the sides. Whisk together the eggs and yolks and slowly add to mixer while mixer is on low speed. Scrape again and mix on medium speed for 1-2 minutes until mixture is homogenous. Meanwhile sift together cake flour, baking powder, baking soda, salt, and cocoa powder. In a small bowl, whisk together the buttermilk, crème fraiche, red food coloring, and vanilla extract. With the mixer on the lowest speed, add about 1/3 of the dry mixture to the mixing bowl and mix until the dry is just barely combined into the butter. Immediately pour about ½ of the liquid mixture into the mixing bowl and continue to mix on lowest speed until the mixture is almost thoroughly combined.
    [Show full text]
  • Lemon Chicken & Green Beans
    Lemon Chicken & Green Beans with Parmesan-Roasted Summer Squash & Potatoes This elegant recipe highlights a simple, seasonal vegetable medley. Roasted with a sprinkling of Parmesan and garlic, tender summer squash pairs deliciously with crisp green beans—blanched to achieve the ideal texture, then coated in a pan sauce of bright lemon and butter. (Cooking the sauce with the lemon’s zest in addition to its juice ensures pleasantly fruity and acidic results.) For the perfect finish, we’re also serving the sauce over our crispy- skinned chicken. Blue Apron Wine Pairing Benziger Sauvignon Blanc, 2015 Ingredients 2 Boneless, Skin-On Chicken Breasts 3 Ounces Green Beans 2 Yukon Gold Potatoes 2 Cloves Garlic 1 Lemon 1 Yellow Summer Squash Knick Knacks 2 Tablespoons Butter 2 Tablespoons Grated Parmesan Cheese 2 Teaspoons All-Purpose Flour Makes: 2 servings | Calories: about 650 per serving Prep Time: 15 minutes | Cook Time: 25–35 minutes For cooking tips & tablet view, visit blueapron.com/recipes/921 Recipe #921 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/921 1 2 Prepare the ingredients: Roast the vegetables: Preheat the oven to 450°F. Wash and dry the fresh produce. Heat Place the squash and potatoes on a sheet pan, keeping them a small pot of salted water to boiling on high. Slice the squash into separate. Drizzle with olive oil and season with salt and pepper; 1-inch-thick rounds. Small dice the potatoes. Peel and mince toss to thoroughly coat. Arrange in a single, even layer. Top the the garlic. Snap off and discard the stem ends of the green beans; seasoned squash with the garlic and all but a big pinch of the slice in half lengthwise.
    [Show full text]
  • Lemon Brings out the Best in Salmon. Particularly When It's Part of a White Wine and Caper Sauce
    25 25 Lemon brings out the best in salmon. Particularly when it's part of a white wine and caper sauce. Together, they add a brightness and sophistication that can't 2 Whisks be beat. Add fresh asparagus, and you have a recipe the family will love. EQUIPMENT Speed Trick – Use 2 skillets and cook the asparagus and salmon at the same time. Mixing Bowl Salmon has a reputation for being tricky to cook. Chef Max says the key to perfect salmon is Shallow Pie Pan or Plate making sure you don’t overcook it. Cook over high heat for a few minutes per side and then Large Skillet let it rest. The salmon continues cooking as it rests, so let it sit 5 minutes, covered, off the heat before you cut into it and check for doneness. FROM YOUR PANTRY ½ Cup Flour Not sure about fennel? Forget its reputation for having a strong licorice flavor. Once it’s 1 ½ Tbsp Butter sautéed with asparagus and paired with our lemon sauce, it mellows out and adds a great Olive Oil texture and depth of flavor that we just love. Salt & Pepper Our salmon is responsibly fished, so it’s free from dyes, antibiotics and any industrial grain- based diets. 4 MEEZ CONTAINERS Asparagus & Fennel Salmon Capers & Sunflower Health snapshot per serving – 511 Calories, 26g Fat, 39g Protein, 21g Carbs,1490 mg Sodium, 13 Seeds Smart Points White Wine Lemon Have questions? The dinner hotline is standing by from 5 to 8 pm at 773.916.6339. Sauce INGREDIENTS: Salmon, Asparagus, White Wine, Fennel, Capers, Sunflower Seeds, Lemon Juice, Brown Sugar, Garlic, Lemon Zest, Miso, Concentrated Vegetable Stock, Herbs 1.
    [Show full text]
  • Menu Mo Gelato A3 Verticale Luglio 21.Indd
    Pastries Cannoli regular shell 5.00 Cannoli small shell 3.50 È NON SOLO..... Cannoli chocolate shell 4.00 Cannoli toppings chocolate chips, pistachio or hazelnut 0.50 Cannoli 4 pack regular shells 19.00 Gelato Cannoli 4 pack small shells 13.00 Classic Sizes Cannoli 4 pack chocolate shells 15.00 Cup small 1 fl avor 4.75 Homemade Tiramisù 6.00 Cup medium up to 2 fl avors 6.75 Bombolone alla Nutella 4.50 Cup large up to 2 fl avors 7.75 Bombolone con Ricotta 4.50 Sugar cone 1 fl avor 4.50 Homemade Cheesecake 6.00 Truffl e Brownie 3.80 Waffl e cone 1 fl avor 6.75 Raspberry Linzer Bar 4.50 Waffl e cone up to 2 fl avors 7.75 Caramel Pecan Bar 4.50 Hand packed gelato to go 8.00 Chocolate Souffl é 6.00 Salted Caramel Chocolate Souffl é 6.00 Toppings Add scoop of gelato 1.00 Whipped Cream Chocolate Chips Waffl e 2.80 Chocolate Sauce Pistachio Bacio di Dama 5 cookies for 3.00 Caramel Sauce Hazelnut Chocolate Bacio di Dama 5 cookies for 3.00 Cherry Sauce M & Ms S-Cookies 5 cookies for 3.00 Rainbow Sprinkles Mini Peanut Butter Cups Strawberry Cookies 5 cookies for 4.00 Chocolate Sprinkles Cantucci (Italian biscotti) 5 cookies for 2.00 Flavors Limone Vaniglia Fresh Lemon Vanilla Hot Drinks Espresso 2.50 Fragola Bacio Fresh Strawberry Chocolate Hazelnut Double Espresso 3.50 Macchiato 3.50 Frutta della Passione Monella Fresh Passion Fruit Dark Cherry with Cappuccino 3.50 Almond and Hazelnut Frutti di Bosco Drip Coffee 2.50 Mixed Berry Mandorla Latte 3.50 Toasted Almond Mango Latte Macchiato 3.50 Fresh Mango Nocciola Hot Chocolate 4.50 Hazelnut Nerone Mocha 4.75
    [Show full text]
  • Minnesota Cottage Foods Law
    MINNESOTA COTTAGE FOODS LAW Minnesota Statute 28A.152 Cottage Foods Exemption NON-POTENTIALLY HAZARDOUS FOODS FACT SHEET As of July 1, 2015, individuals can sell non-potentially hazardous (NPH) foods made in their home kitchens, without a license (Minnesota Statute 28A.152). Non-potentially hazardous (NPH) foods are foods that do not support the rapid growth of bacteria that would make people sick when held outside of refrigerated temperatures. These are the types of foods the Minnesota Cottage Foods Law exempt from licensing. MFMA has worked with the Minnesota Department of Agriculture, the Minnesota Department of Health, and the University of Minnesota Extension Food Safety Team to compile this list. If a food item is not on this list, contact your local Minnesota Department of Agriculture Food Inspector for more details. To find the contact information for your local MDA food inspector, call (651) 201-6027 or email [email protected]. LIST UPDATES This list will be reviewed periodically and updated as needed. When the list is updated, the revision date for this document will be changed and MFMA will send an email to everyone on our contacts list. To ensure that you receive these updates, please go to MFMA’s website www.mfma.org and sign up for our elist. This list was last updated: December 20. 2019 USING THIS LIST For ease of use, this list is divided into Food Type categories. Each category lists three options: Allowed Foods, Not Allowed Foods, and Exceptions. All foods listed in the “Exceptions” column need extra information and we strongly recommend you contact the MDA to discuss the potential risks associated with the “Exceptions” foods.
    [Show full text]