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Breakfast Small Mignon

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Breakfast Small Mignon BREAKFAST Apple Strudel Full Tray – (Puff Pastry filled with Vanilla Custard, Diced Green Mixed Bombe – (Nutella, Jam, Plain, Apples and Vanilla Sponge) $20.00 Cream, Vanilla Custard, Chocolate each Custard) $3.00 each Zuccherati – (Vanilla Custard, Chocolate Small Bombe – (Nutella, Jam, Plain, Custard or Ricotta Filling) * $3.50 Cream, Vanilla Custard, Chocolate each (for the large size) Custard) $2.00 each *A smaller size (mini zucheratti) may be Panzerotti – (Baked Donut with a Sweet available upon request. Ricotta Filling) $3.00 each Danish – (Strawberry with Chantilly Mixed Muffins – (Blueberry, Banana, Cream, Blueberry or Peach) $3.50 each Chocolate Chip, Double Choc Chip, Nutella-50c extra) From $3.50 Tea Cake – (Soft Brioche with Diced Apple and Vanilla Custard) $3.50 Sfogliatelle – (A Crunchy Shell with each Orange and Ricotta Filling) $3.50 each Plain Sugared Donuts – (Plain Donut coated in Sugar) $2.00 each SMALL MIGNON Plain Large Croissant – (Plain Croissant- Small Profiteroles – (Vanilla Custard, No Filling) $3.00 each Chocolate Custard, Nutella Custard, Pistacchio Custard, Chantilly Cream, Plain Small Croissant – (Plain Croissant- Coffee Cream, Panna Cotta, No Filling) $2.00 each Zabaglione, Rhum and Grand Marnier Almond Large Croissant – (A Croissant Cream or Fresh Cream) $2.00 with an Almond Filling) $4.50 each each Almond Small Croissant – (A Croissant Small Eclairs – (Chocolate Custard and with an Almond Filling) $2.50 each Fresh Cream or Coffee Cream) $2.00 Large Filled Croissant – (Vanilla Custard, each Chocolate Custard, Jam or Ricotta) Small Tartufi – (Bigne with Fresh Cream, $4.50 each Biscuit Crumb and Cacao) $2.00 Small Filled Croissant – (Vanilla Custard, each Chocolate Custard, Jam or Ricotta) Small White Tartufi – (Bigne with Rhum $2.50 each and Grand Marnier Cream $2.00 Apple Strudel Slice – (Puff Pastry filled each with Vanilla Custard, Diced Green Mini Mud Cake Balls – (Chocolate or Apples and Vanilla Sponge) $5.00 Marble- Vanilla and Chocolate) $2.00 each each Small Horns – (Puff Pastry with Vanilla Small Caramel and Walnut Tart – (A Tart Custard or Chocolate Custard) $2.00 filled with Soft Caramel and Walnuts) each $2.00 each Small Nutella and Ricotta Tarts – (A Tart Macaroons (For Fillings Please Contact filled with Ricotta with a Dollop of Us) From $2.50 each Nutella) $2.20 each Small Mixed Fruit Tart – (A Tart filled with Vanilla Custard Decorated with a LARGE MIGNON Mix of Fresh Fruit) $2.00 each Large Profiteroles – (Vanilla Custard, Small Strawberry Tart – (A Tart filled Chocolate Custard, Nutella Custard, with Vanilla Custard decorated with Pistacchio Custard, Chantilly Cream, Fresh Strawberries) $2.00 each Coffee Cream, Panna Cotta, Zabaglione, Rhum and Grand Marnier Small Apple Crumble – (A Tart filled with Cream or Fresh Cream) $3.50 each Vanilla Custard and Apple with Biscuit Crumble on top) $2.00 each Large Eclairs – (Chocolate Custard and Fresh Cream or Coffee Cream) $3.50 Small Cannoli – (Vanilla Custard, each Chocolate Custard or Ricotta Filling) $1.90 each Large Tartufi – (Bigne with Fresh Cream, Biscuit Crumb and Cacao) $3.00 Small Empty Cannoli Shells – $1.00 each each Large White Tartufi – (Bigne with Rhum Small Rhum Baba – (Plain, Vanilla and Grand Marnier Cream) $3.00 Custard, Fresh Cream or Mixed Fruit) each $2.50 each Large Vanilla Slice – (Layered Puff Mini Limoncello – (Layered Vanilla Pastry, Vanilla Sponge and Vanilla Sponge and Limoncello Custard) From Custard with a Chocolate drizzled $2.50 each Centre) $4.50 each Mini Nutella/Ferrero Mousse – (Nutella Large Horns – (Puff Pastry with Vanilla Mousse with a Biscuit Base) $2.50 Custard or Chocolate Custard) $3.00 each each Mini Cheesecake – (Lemon, Strawberry, Large Nutella and Ricotta Tarts – (A Tart Blueberry, Passionfruit, Nutella or filled with Ricotta with a Dollop of Caramel) $2.20 each Nutella) $3.20 each Mini Red Velvet – (Chocolate and Large Mixed Fruit Tart – (A Tart filled Cherry Flavour with Buttercream) $2.50 with Vanilla Custard Decorated with a each Mix of Fresh Fruit) $4.00 each Large Strawberry Tart – (A Tart filled - Small Flower (Jam, Nutella or with Vanilla Custard decorated with Lemon) Fresh Strawberries) $4.00 each - Margherita with Green Cherry - Margherita with Red Cherry Large Cannoli – (Vanilla Custard, - Small Chocolate Shell Chocolate Custard or Ricotta Filling) - Strawberry Jam Kiss $2.90 each - Chocolate Kiss Large Empty Cannoli Shells – $2.00 - Sprinkle Ring Biscuits each - Ring Biscuit with Chocolate and Large Rhum Baba – (Plain, Vanilla Crushed Almond Custard, Fresh Cream or Mixed Fruit) - Baci Balls (Chocolate ball with a $4.50 each Hazelnut Centre and Crushed Almond Shell) Large Red Velvet – (Chocolate and Cherry Flavour with Buttercream) $5.00 each Crostoli (Chiacchiere) Cannoli Di Sfoglia – (Long Puff Pastry Sugared Almonds (confetti) Filled with Chantilly Cream) $3.50 each Italian Sugared Almond Mixed Flavour Italian Lollies BISCUITS Romani – (Shortbread Crust with an Almond or Pistacchio Biscuits (Nuts) Almond Filling) $3.00 each $43.00/Kg Long Finger Biscuit – (Shortbread biscuit - Amaretti with a Nutella filling) $3.00 each - Almond Horseshoe Heart/Flower Biscuit – (Shortbread - Pistacchio Horseshoe biscuit with a jam filling (heart) or Nutella - Long Almond and Coffee filling (flower)) $3.00 each - Short Almond - Round Almond and Cherry - Croccantini (Brutti ma Buoni) INDIVIDUAL CAKES Toasted Hazelnut Tiramisu’ Cup – (Layered Coffee Soaked Sponge with Mascarpone Cream) $5.00 - Cantucci (Biscotti) each - Pipparelli (Quaresimali) Baked Ricotta Cheesecake – $4.50 - Treccini (Plain Biscuit) each Shortbread Biscuits – $39.00/Kg Baked Ricotta Cheesecake with Nutella - Small Jam Heart – $5.00 each - Small Nutella Star Limoncello Cup – (Layered Sponge with - Potato, Potato and Bacon, Ricotta Limoncello Custard) $5.00 each and Tomato, Ricotta and Zucchini, Ham, Plain Cheese, Mushroom, Chocolate Mousse – $5.00 each Salami, Olives, Eggplant and Chilli, Nutella/Ferraro Mousse – $5.00 each Eggplant and Ricotta, Mushroom Apple Tart Slice – $4.50 each and Cream, Jalapeno and Cheese, etc. * Various other Jam Tart Slice – $4.50 each topping are available upon Pecan Tart Slice – $4.50 each request. $45.00 a slab (Note: we can split the slab into Lobster Tail – (Crunchy Shell with Rhum 1/2 or 1/3 of mixed toppings). and Grand Marnier Cream) $4.50 each Spinach and Ricotta Puff Pastry Pate. – Jam and Cream Scroll – (Vanilla Sponge $5.00 each with jam and Cream in a Roll) $3.50 each Calzone – (Ham, Cheese, Mushroom and Red Sauce or Spicy Salami, Cheese Large Cheesecakes – (Lemon, and Red Sauce or Vegetarian.) $6.00 Strawberry, Blueberry, Passionfruit, each Nutella or Caramel) $4.50 each Arancini Balls – (Veal and Bolognese, Lemon Cupcake – $5.00 each Mushroom and White Cream Sauce or Black Forest – (Layered Chocolate Spinach and Ricotta) $5.00 each Sponge with Cherries, Chocolate Medium Arancini Balls – (Veal and Custard and Fresh Cream) $5.00 each Bolognese, Mushroom and White Cream Pisatcchio and Nutella Semi-Freddo) – Sauce or Spinach and Ricotta) $2.50 (Pistacchio and Nutella) $5.00 each each Cocktail Arancini Balls – (Veal and Bolognese, Mushroom and White Cream SAVOURY Sauce or Spinach and Ricotta) $1.50 Individual Pizza Slice (Square/Round) each - Potato, Potato and Bacon, Ricotta and Tomato, Ricotta and Zucchini, GELATO/GRANITA Ham, Plain Cheese, Mushroom, Salami, Olives, Eggplant and Chilli, 1 Scoop of Gelato $4.50 Eggplant and Ricotta, Mushroom 2 Scoop of Gelato $5.50 and Cream, Jalapeno and Cheese, etc. * Various other 3 Scoop of Gelato $6.50 topping are available upon Waffle cone * 50c extra request. $6.00 each 1L of Gelato $12.00L Slab of Pizza (45 cm x 70 cm) Brioche with Gelato $7.50 Granita 1 Serve Standard Millefoglie – (puff pastry with vanilla custard and chocolate drizzle 1L of Granita $10.00L inside) decorated with icing sugar Note: Extra charge may apply for OCCASION/BIRTHDAY CAKES different custard (STANDARD) From $30.00 Mimosa Cake – (Sponge, Zuppa inglese Baked Ricotta Cheesecake custard, chocolate drizzle, decorated with small pieces of sponge and cream) Baked Ricotta Cheesecake with Nutella Black Forest Cake – (chocolate sponge, Standard Cheesecakes – (Blueberry, fresh cream, cherries or strawberries Strawberry, Lemon, Passionfruit, inside and chocolate flakes on top) Caramel or Nutella) Limoncello Cake – (sponge soaked in Mud Cake – (Dark Chocolate, White limoncello with limoncello custard inside, Chocolate, Caramel or Marble) decorated with fresh cream) Tiramisù Orange & Poppy Seed Cake Mousse Cake with Profiterole Baileys Cake – (chocolate sponge and Decoration (chocolate, caramel or baileys cream) coffee) Banana Cake – (Banana) Nutella/Ferrero Mousse Cake – (Chocolate and Hazelnut with Nutella) Carrot Cake – (Carrot and Pecan) Standard Continental Cake – (sponge Sant Honore – (Layered sponge, puff with one layer of vanilla custard and one pastry and custard, decorated with of chocolate custard) finished with fresh profiteroles coated in toffee outside) cream, nuts on the side and fruits on top Pannacotta Cake – (sponge with panna Note: Extra charge will incur for different cotta custard, finished with fresh cream) custards (pistachio, hazelnut, Nutella, Zabaglione Cake – (sponge with coffee, Chantilly cream and zabaglione custard, finished with fresh strawberries) cream) Extra charge will incur for liquor-soaked Red Velvet Cake – (chocolate and sponge (Rhum or Grand Marnier) cherry sponge with cheese Long Apple strudel (6/8 people) $20.00 buttercream). Gelato Cake – (biscuit base, 2 flavours of gelato divided by a layer of sponge. SPECIAL CAKES Prices Vary, Decorated with chocolate ganache and please contact us, (these cakes fruit.) must be pre ordered). 10 pp $38.00 15 pp $58.00 profiteroles are dipped in chocolate and put together in a shape of a tower. $4.00 a person for cakes bigger than 15 people. Same price as croquembouche. Cannolo Tower – (Small or large cannoli Croquembouche Tower – (Many Stuck together with chocolate in a shape profiteroles filled with any type of custard of a tower. Decorated with fresh cream and topped with toffee, put together in a and strawberries or chocolate swirls. shape of a tower. Decorated with a nest Made of toffee.
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