ELEGANT SPECIALS EMILIA-ROMAGNA The heartland of fine, Italian cuisine September & October COCKTAIL GUSTO SPECIALS Emilia-Romagna STRAWBERRY MODENA DAIQUIRI 8.50 Sweet, zesty and elegant Join us to celebrate some of our favourite Emilia-Romagna inspired dishes. Nestled in northern Italy, this menu takes inspiration from traditional Tuscan cuisine, with a Gusto twist. Enjoy an Italian twist on a modern classic, TO START which combines strawberry, micro basil, our own 12-year-aged IGP balsamic, PROSCIUTTO, FIG 6.95 Perfectly paired with… Mount Gay Eclipse rum, Cointreau blood & BURRATA SALAD orange, and lime juice. Sliced prosciutto, fresh fig, creamy burrata TREBBIANO D’ABRUZZO, ‘LA BELLA and baby ruby chard leaves served with ADDORMENTATA’ GRAN SASSO (V, VG) Abruzzo, Italy music bread, drizzled honey and our own DRY | Fresh, floral, and citrus 12-year-aged IGP balsamic sourced from Modena (available to purchase, please ask 175ML 250ML BOTTLE your server £15 250ml) 5.80 8.20 23.00
MAINS
SEAFOOD BRODETTO (RG) 18.95 Perfectly paired with… Traditional Romagna fish stew, with king prawns, fresh mussels and sea bass, in a GARGANEGA GRIGIO, GUSTO (V, VG) Veneto, Italy Brodetto tomato sauce with saffron potatoes, LIGHT | Fresh, fruity, and red apples fennel and a drizzle of our own blend of Extra Virgin Olive Oil (available to 175ML 250ML BOTTLE purchase, please ask your server £10 250ml) 5.40 7.50 21.50
BALSAMIC BEEF FILLET (RG) 25.95 Perfectly paired with… 8oz beef fillet, cooked in balsamic butter, served with wilted baby spinach, Chantenay CHIANTI, MEDICEO (V, VG) carrots, butternut squash purée, and Chianti, Italy topped with caramelised balsamic shallots SPICY | Structured, earth, and red cherry 175ML 250ML BOTTLE 6.80 9.50 27.00
DESSERT
ZUPPA INGLESE TRIFLE (V, N) 6.50 A Tuscan classic, Italian trifle with Frangelico-infused light sponge cake, layered with white chocolate and Chantilly cream, roasted hazelnut and chocolate crunch, and finished with fruits of the forest compote and an angel wing crisp
N Contains nuts V Vegetarian VG Vegan RG Recipe without gluten