ABOUT US:

LUCCIOLA IS A FINE DINING AUTHENTIC ITALIAN RESTAURANT, FOUNDED IN 2017 BY EXECUTIVE CHEF MICHELE CASADEI MASSARI ALONG WITH ALBERTO GHEZZI, BOTH FROM BOLOGNA ITALY. WE AIM TO SERVE THE BEST ITALIAN WINES, THE MOST AUTHENTIC RECIPES, THE FINEST FRESHEST IMPORTED AND LOCAL INGREDIENTS, WE LOVE WHAT WE DO!

EXECUTIVE CHEF @MICHELECASADEIMASSARI

@LUCCIOLANYC www.lucciolanyc.com ANTIPASTO

ZUCCHINI PARMIGIANA 18

ZUCCHINI, PIENNOLO TOMATOES, 36 MONTHS DOP PARMIGIANO REGGIANO

FRESH SHAVED TRUFFLE BURRATA PINSA 28

URBANI BLACK TRUFFLE TAPENADE, IMPORTED BURRATA FROM CONSORTIUM OF ITALIAN MEDITERRANEAN BUFFALO - PINSA CONTAINS SOY FLOUR

ZUCCHINI PARMIGIANA AND 5OZ BURRATA 28

ZUCCHINI, PIENNOLO TOMATOES, 36 MONTHS PARMIGIANO REGGIANO, BURRATA, SERVED WITH SPIANATA THIN BREAD EMILIANA STYLE THAT CONTAINS SOY FLOUR

9OZ BURRATA DOP FROM FASANO PUGLIA & WILD ARUGULA 32

IMPORTED BURRATA DOP, GIUSTI BALSAMIC VINEGAR OF MODENA PGI 3 GOLD MEDALS

SPICY SALAME, TRUFFLE PORCINI AND BURRATA 35 URBANI BLACK TRUFFLE TAPENADE, IMPORTED BURRATA FROM CONSORTIUM OF ITALIAN MEDITERRANEAN BUFFALO, PARMIGIANO REGGIANO 24MONTHS PDO, WILD BOAR SAUSAGE, PORCINI MUSHROOM, FRESH SHAVED TRUFFLE - CONTAINS SOY FLOUR

ANTIPASTO VIA EMILIA 45

BORRETTANA ONIONS, ASSORTED ARTISANAL ITALIAN CURED MEATS, ASSORTED ITALIAN CHEESE , 3 MEDAGLIE GIUSTI BALSAMIC VINEGAR, PARMIGIANO REGGIANO DOP, PINSA FLAT BREAD

(PINSA IS A TRADITIONAL SMALL ROMAN STYLE PIZZA STONE-BAKED, LOWER IN CALORIES AND FAT AND LESS SODIUM THAN A REGULAR PIZZA, CONTAINS SOY FLOUR) PASTA FELICETTI PASTA / FRESH TAGLIATELLE / VIALONE NANO RICE

RISOTTO GIALLO ORO POMODORO 25 VIALONE NANO IGP RICE, YELLOW POMODORO CAPACCIO, HEIRLOOM VARIETY TYPICAL OF CAMPANIA, PIANOGRILLO SICILIAN OLIVE OIL, PARMIGIANO REGGIANO 16 MONTHS PDO, 24K GOLD, GIUSTI BALSAMIC VINEGAR OF MODENA PGI 3 GOLD MEDALS

SPAGHETTI POMODORO PIANOGRILLO 25 PIANOGRILLO CHERRY POMODORO SAUCE , PIANOGRILLO SICILIAN OLIVE OIL, SHAVED PARMIGIANO REGGIANO VACCHE ROSSE PDO 24 MONTHS, TRAPANI SICILIAN SEA SALT, FRESH LOCAL BASIL LEAVES

TAGLIATELLE AL RAGÙ BOLOGNESE 27 BLEND OF 100% GRASS FED BEEF PASTURE RAISED AND 100% PASTURE RAISED BLACK IBERIAN PORK, PIANOGRILLO TOMATO CONCENTRATE

PASSATELLI ALLA CREMA DI PARMIGIANO REGGIANO PDO 28 PASTA FORMED OF BREAD CRUMBS, NUTMEG, EGGS, GRATED PARMIGIANO REGGIANO PDO, LEMON ZEST, PARMIGIANO REGGIANO 36 MONTHS, GIUSTI BALSAMIC VINEGAR OF MODENA PGI 3 GOLD MEDALS

TAGLIATELLE MUSHROOMS, PORCINI AND FRESH TRUFFLE 40 URBANI BLACK TRUFFLE TAPENADE, EFRESH TRUFFLE AND LOCAL ASSORTED MIX MUSHROOMS

SPAGHETTI ALLA CHITARRA WITH LOBSTER 49 CAMPOFILONE EGG CHITARRA SPAGHETTI SWEET TANGY SUN DRIED RED PEPPERS AND COLD WATER LOBSTER MEAT

***GLUTEN FREE RICE AND CORN PASTA AVAILABLE UPON REQUEST CARNE

SIDE CHOICE OF: POTATO GRATIN / SALAD /BROCCOLINI

*ADD TO ANY ENTREE SHAVED FRESH TRUFFLE PORCINI MUSHROOM SAUCE 20

NIMAN RANCH - 60 DAYS DRY AGED -- PASTURE RAISED

FRENCHED RIBEYE 79 16OZ BONE IN RIB EYE PRIME BEEF

PORTERHOUSE FIORENTINA STEAK - FOR TWO 189 40OZ PORTERHOUSE PRIME BEEF

A5 MIYAZAKI WAGYU BEEF FROM JAPAN

STRIP STEAK BONE-IN RESERVE 199 20OZ “JAPANESE BLACK” 60 DAYS DRY-AGED

COWBOY STEAK BONE-IN 299 28OZ A5“JAPANESE BLACK” 60 DAYS DRY-AGED AND 20 GRAMS OF CALVISIUS SIBERIAN CAVIAR

ALL OUR MEATS ARE BUTCHERED, SELECTED AND DRY AGED EXCLUSIVELY FOR US BY @DEBRAGGAMEATS SECONDI

SIDE CHOICE OF: POTATO GRATIN / ARUGULA SALAD /BROCCOLINI

ORGANIC SALMON KINGDOM OF DENMARK 39 8OZ PREMIUM ORGANIC FAROE ISLANDS SCANDINAVIAN SALMON

BONELESS SHORT RIBS STRACOTTO - BEEF POT ROAST 39 BRAISED NIMAN RANCH BONELESS SHORT RIBS

CHILEAN SEA BASS 46 PREMIUM WILD CAUGHT CHILEAN SEA BASS ADD FRESH TRUFFLE PORCINI MUSHROOM SAUCE 20

FILET MIGNON - FRESH SHAVED TRUFFLE AND PORCINI 69 FINEST GRASS FED 100% ORGANIC BEEF PASTURE RAISED FROM NEW ZEALAND

CONTORNI STEAMED BROCCOLINI 12

POTATOES PARMIGIANO REGGIANO GRATIN 12

ARUGULA CHERRY TOMATOES, SHAVED PARMIGIANO REGGIANO SALAD 12 DOLCI

BUDINO AL CIOCCOLATO 14 A RICH, SMOOTH ITALIAN CHOCOLATE PUDDING AND FABBRI AMARENA CHERRIES

CREMA BRUCIATA 14 A RICH, SMOOTH ITALIAN CRÈME BRÛLÉE

1OZ RIMEDI GALENICI

30 YEARS TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP EXTRAVECCHIO 79

50 YEARS GIUSTI RESERVE BALSAMIC VINEGAR OF MODENA 249

100 YEARS GIUSTI RESERVE BALSAMIC VINEGAR OF MODENA 399

DIGESTIVI

LIMONCELLO 12

AMARO AVERNA 12

FERNET BRANCA 12

CYNAR 12

AMARO BRAULIO 12

NARDINI ALMOND GRAPPA 12

GRAPPA DI BRUNELLO DI MONTALCINO 16

LONGBRANCH BOURBON 16

GLENMORANGIE 12 years 18

BALVENIE PEATED 14 years 18

LAGAVULIN 16 18

BUKKURAM PASSITO DI PANTELLERIA 20

BLANTON BOURBON 22 CHEF'S TASTING MENUES:

VERDE GREEN

BIANCO WHITE

ROSSO RED

TRIBUTO TO THE ITALIAN FLAG BY

EXECUTIVE CHEF @MICHELECASADEIMASSARI

VERDE

SUGGESTED PAIRING BLEND OF 100% GRASS FED BEEF PASTURE RAISED AND 100% PASTURE RAISED BLACK IBERIAN PORK, PIANOGRILLO TOMATO CONCENTRATE

STARTER ZUCCHINI PARMIGIANA ZUCCHINI, PIENNOLO TOMATOES, 36 MONTHS DOP PARMIGIANO REGGIANO

PASTA SPAGHETTI AL PESTO DI PISTACCHIO AND CARDINAL PRAWNS DISANO PESTO DI PISTACCHIO 100% PURE, FELICETTI SPAGHETTI KAMUT

MAIN SEPPIE CON PISELLI THE COMBINATION OF FRESH PEAS AND IN-SEASON CUTTLEFISH SEPPIE IS A MARCHEGIANI CLASSIC

DESSERT

CHOICE OF

ZUPPA INGLESE DESSERT FROM BOLOGNA , ALCHERMES LIQUOR-INFUSED SAVOIARDI, CUSTARD AND CHOCOLATE

BUDINO AL CIOCCOLATO A RICH, SMOOTH ITALIAN CHOCOLATE PUDDING WITH FABBRI AMARENA CHERRIES

CREMA BRUCIATA A RICH, SMOOTH ITALIAN CRÈME BRÛLÉE

***GLUTEN FREE RICE AND CORN PASTA AVAILABLE UPON REQUEST BIANCO

SUGGESTED PAIRING BLEND OF 100% GRASS FED BEEF PASTURE RAISED AND 100% PASTURE RAISED BLACK IBERIAN PORK, PIANOGRILLO TOMATO CONCENTRATE

STARTER STRACCHINO MATURO CHEESE FRESH, SWEET AND SOFT TEXTURE CHEESE FROM EMILIA ROMAGNA SERVED WITH SICILIAN AGRIMONTE SEMI DRY CHERRY TOMATOES AND SPIANATA EMILIANA BREAD

PASTA PASSATELLI ALLA CREMA DI PARMIGIANO REGGIANO PDO PASTA FORMED OF BREAD CRUMBS, NUTMEG, EGGS, GRATED PARMIGIANO REGGIANO PDO, LEMON ZEST, PARMIGIANO REGGIANO 36 MONTHS, GIUSTI BALSAMIC VINEGAR OF MODENA PGI 3 GOLD MEDALS

MAIN CHILEAN SEA BASS PREMIUM WILD CAUGHT CHILEAN SEA BASS, SUN DIRED RED PEPPERS, TANGY PIANOGRILLO OLIVE OIL

DESSERT

CHOICE OF

ZUPPA INGLESE DESSERT FROM BOLOGNA , ALCHERMES LIQUOR-INFUSED SAVOIARDI, CUSTARD AND CHOCOLATE

BUDINO AL CIOCCOLATO A RICH, SMOOTH ITALIAN CHOCOLATE PUDDING WITH FABBRI AMARENA CHERRIES

CREMA BRUCIATA A RICH, SMOOTH ITALIAN CRÈME BRÛLÉE

***GLUTEN FREE RICE AND CORN PASTA AVAILABLE UPON REQUEST ROSSO

SUGGESTED PAIRING BLEND OF 100% GRASS FED BEEF PASTURE RAISED AND 100% PASTURE RAISED BLACK IBERIAN PORK, PIANOGRILLO TOMATO CONCENTRATE

STARTER FRIGGIONE FRESH, SWEET AND SOFT TEXTURE CHEESE WITH FRIGGIONE BOLOGNESE, A HOT DISH MADE OF HAND CRUSHED MIRACOLO DI SAN GENNARO PLUM TOMATOES AND BRAISED ONIONS, SERVED WITH SPIANATA EMILIANA BREAD

PASTA TAGLIATELLE AL RAGÙ BOLOGNESE ORIGINALE BLEND OF 100% GRASS FED BEEF PASTURE RAISED AND 100% PASTURE RAISED BLACK IBERIAN PORK, PIANOGRILLO TOMATO CONCENTRATE

MAIN WAGYU A5 RIBCAP FILET TAGLIATA FINEST “JAPANESE BLACK” WAGYU A5 FILLET SERVED TAGLIATA STYLE, RUCOLA, SHAVED PARMIGIANO REGGIANO 24 MONTHS AND GIUSTI BANDA ROSSA ACETO BALSAMICO DRIZZLE

DESSERT

CHOICE OF

ZUPPA INGLESE DESSERT FROM BOLOGNA , ALCHERMES LIQUOR-INFUSED SAVOIARDI, CUSTARD AND CHOCOLATE

BUDINO AL CIOCCOLATO A RICH, SMOOTH ITALIAN CHOCOLATE PUDDING WITH FABBRI AMARENA CHERRIES

CREMA BRUCIATA A RICH, SMOOTH ITALIAN CRÈME BRÛLÉE

***GLUTEN FREE RICE AND CORN PASTA AVAILABLE UPON REQUEST OSTRICHE E CAVIALE

SUGGESTED PAIRING BLEND OF 100% GRASS FED BEEF PASTURE RAISED AND 100% PASTURE RAISED BLACK IBERIAN PORK, PIANOGRILLO TOMATO CONCENTRATE

STARTER FRIGGIONE FRESH, SWEET AND SOFT TEXTURE CHEESE WITH FRIGGIONE BOLOGNESE, A HOT DISH MADE OF HAND CRUSHED MIRACOLO DI SAN GENNARO PLUM TOMATOES AND BRAISED ONIONS, SERVED WITH SPIANATA EMILIANA BREAD

PASTA TAGLIATELLE AL RAGÙ BOLOGNESE ORIGINALE BLEND OF 100% GRASS FED BEEF PASTURE RAISED AND 100% PASTURE RAISED BLACK IBERIAN PORK, PIANOGRILLO TOMATO CONCENTRATE

MAIN WAGYU A5 RIBCAP FILET TAGLIATA FINEST “JAPANESE BLACK” WAGYU A5 FILLET SERVED TAGLIATA STYLE, RUCOLA, SHAVED PARMIGIANO REGGIANO 24 MONTHS AND GIUSTI BANDA ROSSA ACETO BALSAMICO DRIZZLE

DESSERT

CHOICE OF

ZUPPA INGLESE DESSERT FROM BOLOGNA , ALCHERMES LIQUOR-INFUSED SAVOIARDI, CUSTARD AND CHOCOLATE

BUDINO AL CIOCCOLATO A RICH, SMOOTH ITALIAN CHOCOLATE PUDDING WITH FABBRI AMARENA CHERRIES

CREMA BRUCIATA A RICH, SMOOTH ITALIAN CRÈME BRÛLÉE

***GLUTEN FREE RICE AND CORN PASTA AVAILABLE UPON REQUEST FORMAGGI

SUGGESTED PAIRING BLEND OF 100% GRASS FED BEEF PASTURE RAISED AND 100% PASTURE RAISED BLACK IBERIAN PORK, PIANOGRILLO TOMATO CONCENTRATE

STARTER FRIGGIONE FRESH, SWEET AND SOFT TEXTURE CHEESE WITH FRIGGIONE BOLOGNESE, A HOT DISH MADE OF HAND CRUSHED MIRACOLO DI SAN GENNARO PLUM TOMATOES AND BRAISED ONIONS, SERVED WITH SPIANATA EMILIANA BREAD

PASTA TAGLIATELLE AL RAGÙ BOLOGNESE ORIGINALE BLEND OF 100% GRASS FED BEEF PASTURE RAISED AND 100% PASTURE RAISED BLACK IBERIAN PORK, PIANOGRILLO TOMATO CONCENTRATE

MAIN WAGYU A5 RIBCAP FILET TAGLIATA FINEST “JAPANESE BLACK” WAGYU A5 FILLET SERVED TAGLIATA STYLE, RUCOLA, SHAVED PARMIGIANO REGGIANO 24 MONTHS AND GIUSTI BANDA ROSSA ACETO BALSAMICO DRIZZLE

DESSERT

CHOICE OF

ZUPPA INGLESE DESSERT FROM BOLOGNA , ALCHERMES LIQUOR-INFUSED SAVOIARDI, CUSTARD AND CHOCOLATE

BUDINO AL CIOCCOLATO A RICH, SMOOTH ITALIAN CHOCOLATE PUDDING WITH FABBRI AMARENA CHERRIES

CREMA BRUCIATA A RICH, SMOOTH ITALIAN CRÈME BRÛLÉE

***GLUTEN FREE RICE AND CORN PASTA AVAILABLE UPON REQUEST CAVIAR AND CHAMPAGNE SELECTION CAVIAR

1OZ URBANI WHITE STURGEON $99

INCLUDING 2 GLASSES OF NICOLAS FEUILLATTE RESERVE FRA

3.5 1OZ URBANI KALUGA HYBRID $199

INCLUDING 2 GLASSES OF NICOLAS FEUILLATTE RESERVE FRA

1.75 1OZ URBANI RUSSIAN OSSETRA GOLD $299

INCLUDING 1 BOTTLE OF FERRARI BRUT

17.6 OZ CALVISIUS SIBERIAN $899

INCLUDING 1 BOTTLE GOSSET GRANDE RESERVE CHAMPAGNE BRUT

CHAMPAGNE

BY THE GLASS - FERRARI BRUT ITA $18

BY THE GLASS - NICOLAS FEUILLATTE RESERVE FRA $24

GOSSET GRANDE RESERVE CHAMPAGNE BRUT $129

BILLECART-SALMON BRUT ROSE NV $149

BOLLINGER SPECIAL CUVEE BRUT - FRA $159

BILLECART-SALMON EXTRA BRUT VINTAGE 2009 $189

BILLECART-SALMON CUVÉE NICOLAS FRANCOIS 2007 $249

BILLECART-SALMON BLANC DE BLANC GRAND CRU 2007 CUVÉE LOUIS $249

BILLECART-SALMON CUVÉE ELISABETH ROSE 2008 $299

BILLECART-SALMON EXTRA BRUT VINTAGE 2008 1.5LT. $349

BILLECART-SALMON CUVÉE ELISABETH 2008 1.5LT $600