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“MAMMA MIA” İtalyan Mutfağı Hakkında Çok Şey

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“MAMMA MIA” İtalyan Mutfağı Hakkında Çok Şey “MAMMA MIA” İtalyan Mutfağı Hakkında Çok Şey Elvan Uysal Bottoni (3 Kasım 1974, İstanbul) Hacettepe Üni- versitesi İngiliz Dili ve Edebiyatı’ndan mezun oldu. Türkiye ’de ve İtalya’da yazılı ve görsel basın alanlarında çalıştı. 2000 yılından beri İtalya’da, Roma’da yaşıyor. Alice televizyon kanalında iki yıl boyunca Türkçe Yayın Sorumlusu olarak çalıştı. 2006-2009 yıl- ları arasında National Geographic Channel Türkiye ve National Geographic WILD İtalya kanallarının program koordinatörlü- ğünü yaptı. Yetişkinler ve çocuklar için yazmaya devam ediyor. Elvan Uysal Bottoni’nin YKY’deki kitapları: Doğan Kardeş Yavru Gurmeye Masallar (2012) Küçük Gurmeye Dünya Mutfağı (2013) ELVAN UYSAL BOTTONI Yavru Gurme Rüya ile Deniz Büyülü Bostanda (2017) Lezzet Kitapları “Mamma Mia” İtalyan Mutfağı Hakkında Çok Şey (2011) “Mamma Mia” Üzümler ve İnsanlar - Toprak Ana, Bağban Baba (2015) İtalyan Mutfağı Hakkında Çok Şey Fotoğraflar Elvan Uysal Bottoni ELVAN UYSAL BOTTONI “Mamma Mia” İtalyan Mutfağı Hakkında Çok Şey Fotoğraflar Elvan Uysal Bottoni İçindekiler Zapturaptı olmayan bir delilik… • 13 Başlamadan Önce Malzemeler Üzerine Notlar • 15 Roberto Rossellini ve Pier Paolo Pasolini’nin Kült Mertebesine Ulaştırdığı Pigneto’da Alba Anne ile… • 19 Ya pı Kre di Ya yın la rı - 3328 Lezzet Kitapları Fiori di zucca ripieni / Kabak Çiçeği Kızartması • 21 “Mamma Mia” Baccalà fritto / Tuzlu Morina Kızartması • 24 İtalyan Mutfağı Hakkında Çok Şey Involtini di carne / Sarma Biftek • 25 Elvan Uysal Bottoni Ragù / Bolonyez Sos • 26 Fotoğraflar: Elvan Uysal Bottoni Fotoğraf katkıları: Elif Kamışlı Magnarelli, Şenay Boynudelik Accardo, Supplì / Supli • 27 Maurizio Baglioni, Valentina Onnis Peperoni alla griglia / Izgara Biber • 28 Ki tap edi tö rü: Filiz Özdem Zucchine alla griglia / Izgara Kabak • 28 Düzelti: Korkut Tankuter Melanzane alla parmigiana / Parmesanlı Patlıcan • 28 Kapak ve sayfa taı sa r mı: Arzu Yaraş Carciofini sottolio / Zeytinyağında Konserve Enginar • 30 Baskı: Bilnet Matbaacılık ve Ambalaj San. A.Ş. Pomodori secchi sottolio / Zeytinyağında Kuru Domates • 31 Dudullu Organize San. Bölgesi 1. Cad. No: 16 Ümraniye-İstanbul Tel: 444 44 03 • Fax: (0216) 365 99 07-08 • www.bilnet.net.tr Gnocchi alla Romana / Roma Usulü Tuzlu Lokma • 32 Sertifika No: 31345 Zucchine ripiene di tonno / Tonbalıklı Kabak Dolması • 33 1. baskı: İstanbul, Nisan 2011 Spaghetti al limone / Limonlu Çubuk Makarna • 33 3. baskı: İstanbul, Mart 2017 ISBN 978-975-08-1992-6 Bruschetta / Közlenmiş Ekmek • 35 © Ya pı Kre di Kül tür Sa nat Ya yın cı lık Ti ca ret ve Sa na yi A.Ş., 2011 Sertifika No: 12334 Bütün yayın hakları saklıdır. Caz Festivali ve Monica Bellucci’siyle Ünlü Umbria’da Anna Rita Kaynak gösterilerek tanıtım için yapılacak kısa alıntılar dışında Anne ile… • 37 yayıncının yazılı izni olmaksızın hiçbir yolla çoğaltılamaz. Patate al forno / Fırında Patates • 41 Yapı Kredi Kültür Sanat Yayıncılık Ticaret ve Sanayi A.Ş. Kemeraltı Caddesi Karaköy Palas No: 4 Kat: 2-3 Karaköy 34425 İstanbul Crostini ai fegatini di pollo / Tavuk Ciğerli Gevrek • 41 Telefon: (0 212) 252 47 00 (pbx) Faks: (0 212) 293 07 23 Ciğerli Tavuk • 43 http://www.ykykultur.com.tr e-posta: [email protected] Minestrone di fagioli / Fasulyeli Çorba • 43 İnternet satış adresi: http://alisveris.yapikredi.com.tr Zucchine appetitose / İştah Açan Kabak • 43 Yapı Kredi Kültür Sanat Yayıncılık PEN International Publishers Circle üyesidir. Scaloppine di pollo / İnce Dilimli Tavuk Göğsü • 44 İçindekiler Zapturaptı olmayan bir delilik… • 13 Başlamadan Önce Malzemeler Üzerine Notlar • 15 Roberto Rossellini ve Pier Paolo Pasolini’nin Kült Mertebesine Ulaştırdığı Pigneto’da Alba Anne ile… • 19 Fiori di zucca ripieni / Kabak Çiçeği Kızartması • 21 Baccalà fritto / Tuzlu Morina Kızartması • 24 Involtini di carne / Sarma Biftek • 25 Ragù / Bolonyez Sos • 26 Supplì / Supli • 27 Peperoni alla griglia / Izgara Biber • 28 Zucchine alla griglia / Izgara Kabak • 28 Melanzane alla parmigiana / Parmesanlı Patlıcan • 28 Carciofini sottolio / Zeytinyağında Konserve Enginar • 30 Pomodori secchi sottolio / Zeytinyağında Kuru Domates • 31 Gnocchi alla Romana / Roma Usulü Tuzlu Lokma • 32 Zucchine ripiene di tonno / Tonbalıklı Kabak Dolması • 33 Spaghetti al limone / Limonlu Çubuk Makarna • 33 Bruschetta / Közlenmiş Ekmek • 35 Caz Festivali ve Monica Bellucci’siyle Ünlü Umbria’da Anna Rita Anne ile… • 37 Patate al forno / Fırında Patates • 41 Crostini ai fegatini di pollo / Tavuk Ciğerli Gevrek • 41 Ciğerli Tavuk • 43 Minestrone di fagioli / Fasulyeli Çorba • 43 Zucchine appetitose / İştah Açan Kabak • 43 Scaloppine di pollo / İnce Dilimli Tavuk Göğsü • 44 5 Scaloppine al limone / Limonlu Dana Dilim • 45 Dante’nin ve İtalyancanın Anavatanı Toskana’da Maria Grazia Frittata pasquale / Paskalya Kızartması • 45 Anne ile… • 83 Cerioli • 46 Pappa col pomodoro / Domates Lapası • 85 Spaghetti alla chitarra / Gitarda Çubuk Makarna • 48 Pesci fritti dell’Arno / Arno Balıklarından Tava • 86 Pasta ai peperoni / Biberli Makarna • 49 Anguilla in umido / Domatesli Yılanbalığı • 87 Alici sottolio / Zeytinyağında Hamsi • 49 Barbi in teglia al profumo di timo, ginepro e peperoncino / Kekik, Ardıç ve Süs Biberli Bıyıklı Balık • 88 Yaşayanların Şehre Duyduğu Aşk ve Nefretle İstanbul’a Baccalà ai porri / Tuzlanmış Morina • 88 Benzeyen Napoli’de Pucci Anne ile… • 51 Polenta alla Toscana / Toskana Usulü Mısır Unu Lapası • 88 Gattò di patate / Patates Pastası • 54 Cipolline in agro dolce / Mayhoş Soğanlama • 89 Peperoni gratuiti / Bedava Biber • 55 Pasta alle zucca / Balkabaklı Makarna • 55 Bambaşka Bir Dünyada, Sardunya’da Lucia Anne ile... • 93 Polpette Napoletane / Napoli Usulü Köfte • 56 Ravioli al sugo di pecora / Kuzu Eti Soslu Peynirli Mantı • 95 Pasta alle vongole / Kum Midyeli Makarna • 57 Maccheroni ai ferri / Şişte Makarna • 98 Melanzane in barchetta / Kayıkta Patlıcan • 58 Agnello al forno / Fırında Kuzu • 98 Pizza • 59 Panatedda / Etli Patlıcanlı Börek • 99 Agnello con finocchietti selvatici / Yabani Rezeneli Kuzu • 99 Napoli’de Gönlümüze Taht Kuran Pina Anne ile • 61 Aranzadas • 101 Peperoni alla Pina / Pina Usulü Biber • 67 Zucchine alla scapece / Naneli Kabak Kızartma • 68 Altı Kere Otuz Gün, Tepesinde Cayır Cayır Güneş Olan Molignane alla scapece / Hamsi Soslu Patlıcan • 68 Sicilya’da Rita Anne ile… • 103 Pasta (salsa) alla Genovese / Cenova Usulü Makarna • 69 Pesto al pistacchio di Bronte / Fıstıklı Ezme • 110 Polipetti alla Luciana / Santa Lucia Usulü Ahtapot • 72 Rita Usulü Ezme • 111 Spaghetti aglio e olio / Sarmısaklı Zeytinyağlı Spagetti • 73 Zucca fritta / Balkabağı Kızartması • 112 Cervella alla Napoletana / Napoli Usulü Beyin • 75 Pennette picchio pacchio / Alici dorate / Altın Sarısı Hamsi • 75 Pikyo Pakyo Soslu Kalem Makarna • 112 Pesce bandiera alla Pina / Pina Usulü Palaska Balığı • 76 Gnocchi alla Sorrentina / Sorrento Usulü Tuzlu Lokma • 77 Sicilya’da Adanın İsviçresi Ragusa’da Giovanna Anne ile… • 115 Composta di fichi / İncir Kompostosu • 78 Tenerumi • 121 Pesto alla Genovese / Ceneviz Usulü Ezme • 79 Cipolla in padella / Tavada Soğan • 122 Palamide al pesto / Ezmeli Palamut • 79 Orecchione al forno / Fırında İstiridye Mantarı • 123 Pina Usulü Domates Konservesi • 79 Spaghetti alla bottarga / Balık Yumurtalı Spagetti • 123 Limoncello • 80 Turciniuna / Bohçalı Aş • 124 Scaccia / Kaçça Böreği • 126 Bianco mangiare / Paluze • 130 6 7 Dante’nin ve İtalyancanın Anavatanı Toskana’da Maria Grazia Anne ile… • 83 Pappa col pomodoro / Domates Lapası • 85 Pesci fritti dell’Arno / Arno Balıklarından Tava • 86 Anguilla in umido / Domatesli Yılanbalığı • 87 Barbi in teglia al profumo di timo, ginepro e peperoncino / Kekik, Ardıç ve Süs Biberli Bıyıklı Balık • 88 Baccalà ai porri / Tuzlanmış Morina • 88 Polenta alla Toscana / Toskana Usulü Mısır Unu Lapası • 88 Cipolline in agro dolce / Mayhoş Soğanlama • 89 Bambaşka Bir Dünyada, Sardunya’da Lucia Anne ile... • 93 Ravioli al sugo di pecora / Kuzu Eti Soslu Peynirli Mantı • 95 Maccheroni ai ferri / Şişte Makarna • 98 Agnello al forno / Fırında Kuzu • 98 Panatedda / Etli Patlıcanlı Börek • 99 Agnello con finocchietti selvatici / Yabani Rezeneli Kuzu • 99 Aranzadas • 101 Altı Kere Otuz Gün, Tepesinde Cayır Cayır Güneş Olan Sicilya’da Rita Anne ile… • 103 Pesto al pistacchio di Bronte / Fıstıklı Ezme • 110 Rita Usulü Ezme • 111 Zucca fritta / Balkabağı Kızartması • 112 Pennette picchio pacchio / Pikyo Pakyo Soslu Kalem Makarna • 112 Sicilya’da Adanın İsviçresi Ragusa’da Giovanna Anne ile… • 115 Tenerumi • 121 Cipolla in padella / Tavada Soğan • 122 Orecchione al forno / Fırında İstiridye Mantarı • 123 Spaghetti alla bottarga / Balık Yumurtalı Spagetti • 123 Turciniuna / Bohçalı Aş • 124 Scaccia / Kaçça Böreği • 126 Bianco mangiare / Paluze • 130 7 Zeytiniyle, Bademiyle Ünlü Noto’da Angela Anne ile… • 133 Meringata / Bezeli Pasta • 182 Ravioli Siciliani / Sicilya Usulü Mantı • 136 Bigné nel cestino croccante / Krokan Sepette Puf • 184 Giuggiulena / Susamlı Krokan • 140 Cioccolatini al cointreau / “Cointreau”lu Çikolatacıklar • 186 Torrone Bianco / Koz Helva • 141 Dado di carne / Et Bulyon • 187 Mostarda di pere / Armut Hardalı • 187 Ver Elini Palermo! Silvana Anne ile… • 143 Cipolle affettate all’uva passa / Kuşüzümlü Soğan Konservesi • 189 Pasta alla Norma/ Norma Usulü Makarna • 146 Bollito misto / Karışık Haşlama • 190 Pasta chi vrocculi arriminati / Pasta coi broccoli rimestati / Bàgna cauda / Köde Sos • 190 Brokolili Makarna • 147 Pasta ai tenerumi / “Tenerumi”li Makarna • 148 Yedi Kuşak Milanolu Emilia Anne ile… • 193 Arancini / Maria Agnese’nin İçli Köftesi • 148 Risotto
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