PURE ITALIAN CUISINE” 3-Courses € 37
“PURE ITALIAN CUISINE” 3-courses € 37
PER INIZIARE PASTA
Insalata chilometro zero € 12 Spaghetti Don Alfonso € 17 Spring salad with local vegetables, Parmesan cheese, Spaghetti di Gragnano with home-made fresh tomato sauce, Reggio Emilia balsamic vinegar your choice of Parmigiano or Pecorino cheese
Crostini Roberto’s € 16 SECONDI Crostini with different toppings: tomato-mozzarella, prawn-salsa verde, prosciutto San Daniele, DOLCI Galletto alla Diavola € 32 scallop and caviar Roasted spring chicken with spicy oil, herbs and lemon, hand-cut fries Tiramisú € 10 Battutina di vitello € 16 Roberto Payer’s classic recipe Veal tartare in the style of Piemonte Pesce in Cartoccio € 32
Cod fillet cooked ‘en papillote’, carrots, Panna Cotta € 12 onions, tomatoes, lemon Classic Panna cotta with Mexican vanilla,
summer berries
Gelati € 13
Selection of ice-creams ANTIPASTI PRIMI Starters Pasta and Risotto
Insalata Roberto’s € 14 Tagliolini Seasonal leaves, Cuore di Bue tomatoes, pine-nuts, Hand-made pasta prepared to your taste: celeriac chips, Reggio Emilia balsamic vinegar Al burro e Parmigiano € 14 with butter and 28-month aged Parmigiano Reggiano Con prosciutto San Daniele € 16 Add San Daniele ham Al tartufo nero € 22 Con gamberoni € 19 with 2 grams of Italian seasonal truffles Add King prawns Penne alla Norma € 16 Mozzarelle & Pomodori € 16 The most famous pasta dish from Catania in Sicily, named after Mozzarella Casa Madaio, cuore di bue and summer heirloom tomato Vincenzo Bellini’s opera: penne with fried aubergines, varieties, monocultivar olive oil from Val di Mazara tomato sauce, dried ricotta
Fritturina di gamberoni € 23 Fagottini alla Carbonara € 21 Crispy fried King prawns, Ligurian salsa verde, lemon Fagottini filled with Carbonara sauce
Il Carpaccio Cipriani € 15 Spaghetti Martelli alle Vongole € 19 Thinly sliced Irish sirloin with classic sauce as created by The world’s best spaghetti, Venus clams ‘vongole veraci’ Giuseppe Cipriani at Harry’s Bar in Venice in the 1950’s from Chioggia, garlic, chillies, parsley
Antipastissimo € 25 Ravioli all’astice € 25 To share for two: A tasting of classic Roberto’s antipasti Home-made ravioli filled with lobster, served in its own bisque
La Finissima di capesante € 18 Risotto primavera € 22 Thinly sliced raw scallops with Carnaroli rice with white and green asparagus, grapefruit powder lime gel, green peas puree, cress Risotto allo Scoglio € 25 Our classic recipe from Pura Cucina Italiana: ZUPPE Carnaroli rice with prawns and calamari, Ligurian style Soups
Minestrone leggero € 12 Our light summer minestrone soup of vegetables For risottos, please allow at least 22 minutes preparation time
Zuppa di pomodoro € 12
Roberto’s tomato soup, crostini, basil
SECONDO
Main courses
Il PESCE LA CARNE FISH MEAT
Costolette d’Agnello scottaditto € 42
Rombo chiodato € 39 Lamb chops straight from the grill, Pan-fried turbot fillet, lemon butter sauce, rosemary potatoes, green salad
rosemary potatoes, spinach
Scaloppine al limone € 32
Al caviale ‘Perle’ € 49 Veal scaloppine with lemon sauce, with ‘Perle ’caviar seasonal vegetables
Tonno ai ferri e la sua caponata € 33 Tournedos Rossini € 42 Grilled yellow-fin tuna steak The Escoffier classic made in honour of composer served with Sicilian caponata Gioachino Rossini at the Savoy: fillet of beef with foie gras on pan brioche, Branzino al sale € 44 seasonal truffles , madeira sauce Sea bass cooked in a salt crust,
your choice of side dishes
Please allow us at least 25 minutes preparation time Tagliata alla Fiorentina € 68
(Great for 1, Good for 2, Enough for 3)
Grilled T-bone steak and Cervian salt,
IL VEGETARIANO Your choice of side dishes
Please allow us at least 30 minutes preparation time Melanzane alla Pugliese € 17
Aubergine stuffed and baked in the Apulian style with breadcrumbs, tomato, basil, parmigiano, garlic and chili
CONTORNI Side dishes
Insalata di rucola e Parmigiano € 6 Sicilian caponata € 8 Insalata verde € 6 Rucola salad with Parmesan cheese shavings Sweet and sour vegetables Seasonal leaves and Cuore di Bue tomatoes
Patate al rosmarino € 5 Verdure Grigliate €7 Patate casalinghe € 7
Roasted potatoes with rosemary Grilled vegetables Hand -cut fries, classic sauce
DOLCI I GELATI Desserts Ice -cream
Dripping di frutta € 12 Selection of three ice-cream € 13 Our variation on the classic Zuppa Inglese: Gelatine, fruit, amaretti, pastrycream Mexican vanilla
Crostata al rabárbaro € 14 Criollo chocolate Tartelette with rhubarb, pastry cream, strawberry ice cream Neapolitan espresso
Tortino al cioccolato € 16 Mascarpone and honey Warm Gran Saman chocolate cake, Mexican vanilla ice-cream Melon (sorbet)
Semifreddo alle mandorle € 12 Lemon (sorbet) Semifreddo with almonds, dry apricots, bitter almond sauce Strawberry