Minestrone Classic tomato soup with vegetables and fresh basil
Zuppa Delicia di Mare Seafood soup prepared with tomatoes and white wine mild spicyicy
Zuppa Due Delicious duo of parmesan and spinach with brioche bread croutons
Salamee Formaggio Cold meats, goat and mozzarella cheese with mixed fresh salad
Prosciutto With confit pears and Chinese melon vinaigrette
Carpaccio Di Vitello Thinly sliced beef served with mushrooms, parmesan flakes and balsamic vinaigrette
Verdure Alla Griglia Grilled zucchini, eggplant, carrot and squash with wholegrain mustard vinaigrette
Cozze e Vongole Mussel and clams in Marinara sauce with garlic croutons
Insalata Ciao Traditional Caesar Salad
Insalata Caprese di Bufala Tomato, fresh mozzarella and basil
Fettuccini Carbonara al Funghi Roasted garlic cream, mushrooms, bacon and parmesan cheese
Lasagne Alla Bolognese Oven baked beef lasagna covered with freshly grated cheese Choice of pasta: penne, gnocchi, mushroom ravioli, spaghetti and fettuccini
Marinara Tomato, olive oil, sweet onion, garlic confit and fresh herbs
Alfredo Creamy garlic sauce with parmesan cheese Bolognese Beef ragout with tomato sauce
Aglio olio Olive oil, garlic with chili flakes
Arrabbiata Sautéed tomato, toasted garlic, spicy chili flakes and white wine
Vodka Creamy tomato sauce, fresh herbs and a splash of vodka
Pesto Fresh basil blended with pine nuts, garlic, parmesan and olive oil
Scampi Sautéed shrimp with tomato, butter, white wine, herbs and natural risotto
Scampi e Capesante Alla Griglia Shrimps and scallops and green asparagus risotto
Salmone Oreganato Grilled salmon filet with roasted potatoes and sautéed vegetables
Mare e Terra Grilled marinated beef filet and pan roasted shrimp with grilled polenta
Bistecca Alla Fiorentina Grilled flank steak, sun dried tomato and butter with eggplant parmesan
Pollo Piccata Chicken breast prepared with tomatoes, mushrooms, capers, Lyncott cream and lemon sauce
Risotto Di Verdure Creamy risotto with Portobello mushrooms, carrots, onions and zucchini
Tiramisu Ciao Coffee liquor pastry, whipped mascarpone and almond crisp
Cannoli Italian cream cheese with citrus sauce
Tortino Di Pere e Noci Pear and nuts tart with Calvados in balsamic vinegar coulis
Panna Cotta Rich vanilla custard topped with fresh berries
Gelato