<<

Classic with and fresh basil

Zuppa Delicia di Mare Seafood soup prepared with tomatoes and white wine mild spicyicy

Zuppa Due Delicious duo of parmesan and spinach with brioche bread croutons

Salamee Formaggio Cold meats, goat and mozzarella cheese with mixed fresh salad

Prosciutto With confit pears and Chinese melon vinaigrette

Carpaccio Di Vitello Thinly sliced beef served with mushrooms, parmesan flakes and balsamic vinaigrette

Verdure Alla Griglia Grilled zucchini, eggplant, and squash with wholegrain mustard vinaigrette

Cozze e Vongole Mussel and clams in with croutons

Insalata Ciao Traditional Caesar Salad

Insalata Caprese di Bufala Tomato, fresh mozzarella and basil

Fettuccini al Funghi Roasted garlic cream, mushrooms, bacon and parmesan cheese

Lasagne Alla Bolognese Oven baked beef lasagna covered with freshly grated cheese Choice of : penne, gnocchi, mushroom ravioli, and fettuccini

Marinara Tomato, olive oil, sweet , garlic confit and fresh herbs

Alfredo Creamy garlic sauce with parmesan cheese Bolognese Beef ragout with

Aglio olio Olive oil, garlic with chili flakes

Arrabbiata Sautéed tomato, toasted garlic, spicy chili flakes and white wine

Vodka Creamy tomato sauce, fresh herbs and a splash of vodka

Pesto Fresh basil blended with pine nuts, garlic, parmesan and olive oil

Scampi Sautéed shrimp with tomato, butter, white wine, herbs and natural

Scampi e Capesante Alla Griglia Shrimps and scallops and green risotto

Salmone Oreganato Grilled salmon filet with roasted potatoes and sautéed vegetables

Mare e Terra Grilled marinated beef filet and pan roasted shrimp with grilled

Bistecca Alla Fiorentina Grilled flank steak, sun dried tomato and butter with eggplant parmesan

Pollo Piccata Chicken breast prepared with tomatoes, mushrooms, capers, Lyncott cream and lemon sauce

Risotto Di Verdure Creamy risotto with Portobello mushrooms, , and zucchini

Tiramisu Ciao Coffee liquor pastry, whipped mascarpone and almond crisp

Cannoli Italian cream cheese with citrus sauce

Tortino Di Pere e Noci Pear and nuts tart with Calvados in balsamic vinegar coulis

Panna Cotta Rich vanilla custard topped with fresh berries

Gelato