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LE CUCINE DI EATALY EXPERIENCING EATALY IS SIMPLE

E AT. We serve straightforward, simple food, for those who want to experience authentic . We believe that with a few, high-quality ingredients it is possible to prepare great tasting and satisfying dishes, at Eataly eating is simple.

SHOP. We present high-quality products from and the best We sell what we cook, products from local producers. From artisanal producers to “ the rare, one of a kind production, from to biscuits, we cook what we sell. to fresh bread, to the best cheeses and cured meats, at Eataly ” shopping for high-quality food is simple. LEARN. We provide many opportunities to learn about Italian food, culture and beyond though courses, guided tastings, demonstrations, and events. We believe that the more you know, the more you enjoy, at Eataly learning is simple. Mulino Marino flour is produced from soft GLI ANTIPASTI Italian wheat, carefully selected and blended to produce the highest-quality flour ZUPPA DEL GIORNO of the day. Ask your waiter for today’s selection ANTIPASTO DELLO CHEF | 105 GENOVESE | 31 Selection of Antipasti: fritto di calamari, patatina tonda, arancino, soup, drizzled with home-made sauce ( 383 Calories ) mozzarella fior di and artichokes ( 1182 Calories ) PATATINA TONDA | 20 Home-made chips ( 92 Calories ) BURRATA E | 85 FRITTO DI CALAMARI | 55 Burrata cheese served with datterino , basil and preserved blacktruffle Deep fried squid ( 711 Calories ) ( 608 Calories ) POMODORINI, RICOTTA E MOZZARELLA | 45 | 45 Bruschetta with roasted cherry tomatoes, ricotta and fresh mozzarella Deep fried saffron balls, stuffed with cheese and meat ragu ( 517 Calories ) ( 427 Calories ) E RICOTTA | 49 DI MELANZANE | 65 Slices of with bresaola, ricotta cheese, tomato and pesto sauce A classic Italian dish with fried eggplants and mozzarella fior di latte, ( 587 Calories ) baked with tomato sauce and fresh basil ( 704 Calories ) CARPACCIO DI POLPO | 55 FRITTO MISTO FOR 2 | 99 Thinly sliced cooked octopus, wild rocket leaves, capers and taggiaca black ( 368 Calories ) Deep fried mixed seafood and ( 1047 Calories ) olives drizzled with light lemon sauce LE INSALATE NIZZARDA | 59 QUINOA | 49 “Callipo” tuna, mixed green salad, cherry tomato, fine , Black & white quinoa, cherry tomato, , zucchini and lamb Taggiasca olives, red and hard boiled egg ( 414 Calories ) lettuce ( 299 Calories ) LENTICCHIE | 45 SALMONE AFFUMICATO | 65 Lentil salad with kale and roasted pumpkin ( 295 Calories ) Smoked salmon with avocado, cucumber, fennel, cherry tomato, sour | 45 cream and fried capers ( 476 Calories ) Barley with lamb lettuce, green beans, pomegranate, cucumber POLLO | 59 and protein seeds ( 209 Calories ) Grilled chicken breast with mixed green salad, pomegranate seeds, cucumber and cherry tomato ( 519 Calories) Served with a bit of salt and lemon, our Fritto di Calamari is the perfect CAPRINO | 59 Add On Goat cheese, beetroot, almond nuts, rocket leaves, orange and crunchy appetizer Grilled shrimp 19 | Grilled chicken 15 | Grilled beef fillet 19 ( 481 Calories ) sundried tomatoes ( 105 Calories ) ( 192 Calories ) ( 228 Calories )

NUTS VEGETARIAN VEGAN SEAFOOD ALL PRICES ARE IN SAUDI RIYALS AND INCLUSIVE OF VAT. SOME OF OUR PRODUCTS MAY CONTAIN NUTS OR TRACES OF NUTS, IN CASE OF ALLERGIES PLEASE CONSULT OUR TEAM. THE DAILY AMOUNT FOR AN AVERAGE ADULT IS 2000 CALORIES. REQUIREMENTS MAY VARY BASED ON INDIVIDUAL NEEDS. ADDITIONAL NUTRITIONAL DATA IS AVAILABLE UPON REQUEST. “CONSUMING RAW, COOKED TO ORDER OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL LA PASTA

POMODORO E BASILICO | 49 Paccheri Afeltra are so good “Afeltra” with tomato sauce and fresh basil ( 540 Calories ) RAVIOLI RICOTTA because they are made according E SPINACI CON BURRATA | 75 | 69 Add Preserved Homemade ravioli stuffed with ricotta and spinach, with tomato to the most ancient tradition. Spaghetti “Afeltra” with traditional carbonara black truffle sauce and burrata cheese ( 952 Calories ) Each pacchero is 16 millimeters sauce and smoked bacon ( 1146 Calories ) thick making their flavor and BOLOGNESE | 55 GNOCCHI ALLA SORENTINA | 55 texture unique. They are perfect Our popular rigatoni “Afeltra” with ( 440 Calories ) for light fish and seafood sauces Potato gnocchi with tomato sauce, baked with mozzarella cheese ( 685 Calories ) ARRABBIATA | 49 AGNOLOTI CON TARTUFO | 85 Penne “Afeltra” with tomato sauce and chili flakes ( 512 Calories ) Homemade beef agnolotti with creamy porcini sauce and preserved black LINGUINE AI GAMBERI | 85 truffle ( 1205 Calories ) Linguine “Afeltra” with shrimps and cherry tomato ( 817 Calories ) PASTA DEL GIORNO | Market price LASAGNA CLASSICA | 69 Pasta of the day. Ask your waiter for today’s selection Classic fresh egg lasagna, baked with beef ragu and bechamel sauce ( 1107 Calories )

RIGATONI AI FUNGHI | 69 GO WHOLE WHEAT | 5 Pack some extra fiber by choosing Afeltra whole wheat penne for your Rigatoni “Afeltra” with creamy mixed mushroom sauce ( 692 Calories ) Linguine Alfetra are made using favorite dish ( 335 Calories ) only high quality semolina and PACCHERI AI FRUTTI DI MARE | 95 the slow drying process provides Paccheri “Afeltra” with seafood ( 949 Calories ) the pasta with the optimal texture IL

RISOTTO DEL GIORNO | Market price Risotto of the day. Ask your waiter for today’s selection RISOTTO AI FUNGHI | 69 Risotto with mixed mushrooms and creamy Parmigiano Reggiano sauce ( 1083 Calories ) RISOTTO Pasta may be Italy’s most famous primo, or first course, but risotto is equally important to regional Italian cuisine. For our risotto, we chose Carnaroli RISOTTO CAPRESE | 55 rice, a long-grained rice grown in the Pavia, Novara, and Vercelli provinces of Risotto with tomato sauce and burrata cheese ( 1294 Calories ) northern Italy, that has the perfect shape and consistency for cooking risotto.

NUTS VEGETARIAN VEGAN SEAFOOD ALL PRICES ARE IN SAUDI RIYALS AND INCLUSIVE OF VAT. SOME OF OUR PRODUCTS MAY CONTAIN NUTS OR TRACES OF NUTS, IN CASE OF ALLERGIES PLEASE CONSULT OUR TEAM. THE DAILY AMOUNT FOR AN AVERAGE ADULT IS 2000 CALORIES. REQUIREMENTS MAY VARY BASED ON INDIVIDUAL NEEDS. ADDITIONAL NUTRITIONAL DATA IS AVAILABLE UPON REQUEST. “CONSUMING RAW, COOKED TO ORDER OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL LA PIZZA Each pizza made of 6 slices LE CLASSICHE MARGHERITA CLASSICA | 55 PIZZA Our best seller made with “Antonella” tomato sauce, “Barone” Our pizza is great and we will tell you why. We only use the best products mozzarella fior di latte and fresh basil ( 104 Calories / Slice ) from our marketplace • Stone ground flour from Mulino Marino MARGHERITA WITH BUFFALA ( 133 Calories / Slice ) | 69 • Sweet Sardinian tomatoes from Antonella • Italian mozzarella fior di latte MARGHERITA WITH BRESAOLA ( 164 Calories / Slice ) | 89 • Extra virgin olive oil from Roi VEGETARIANA | 65 • Natural leavened dough, which ensures high digestibility Classic Margherita with mixed vegetables ( 114 Calories / Slice ) TONNO E CIPOLLA | 69 To ensure the best pizza, our Classic Margherita with “Callipo” tuna and thinly sliced ( 244 Calories / Slice ) dough is left to rest more than 24 hours, the result is a light and SALSICCIA E FUNGHI | 65 Classic Margherita with beef sausage & mushroom ( 193 Calories / Slice ) flufy pizza that is easy to digest. CALZIONE SICILIANO ( 1107 Calories ) | 69 LE BIANCHE without tomato sauce BURRATA AND PRESERVED BLACK TRUFFLE ( 265 Calories / Slice ) | 95

ARTICHOKE AND BEEF SAUSAGE ( 208 Calories / Slice ) | 85

FOUR CHEESES ( 238 Calories / Slice ) | 75

MIXED MUSHROOMS ( 161 Calories / Slice ) | 75

PROSCIUTTO E FUNGHI ( 165 Calories / Slice ) (TURKEY HAM) | 79 LA GRAN PIZZA | 159 LE SPECIALI with tomato and no cheese Ideal to share, choose up-to 4 toppings from our selection ( 802 Calories ) MARINARA ( 87 Calories / Slice ) | 45 DOLCE ( 128 Calories / Slice ) | 45 Made with “Antonella” tomato sauce

MIXED SEAFOOD ( 104 Calories / Slice ) | 85 SHRIMPS ( 135 Calories / Slice ) | 89 GO WHOLE WHEAT | 5 BURRATA & EGGPLANT ( 174 Calories / Slice ) | 75 Pack some extra fiber and flavor by choosing whole wheat pizza made with stone ground, whole wheat Mulino Marino flour ( 335 Calories ) POMODORO WITH BLACK OLIVES AND ROCKET LEAVES ( 114 Calories / Slice ) | 55 NUTS VEGETARIAN VEGAN SEAFOOD ALL PRICES ARE IN SAUDI RIYALS AND INCLUSIVE OF VAT. SOME OF OUR PRODUCTS MAY CONTAIN NUTS OR TRACES OF NUTS, IN CASE OF ALLERGIES PLEASE CONSULT OUR TEAM. THE DAILY AMOUNT FOR AN AVERAGE ADULT IS 2000 CALORIES. REQUIREMENTS MAY VARY BASED ON INDIVIDUAL NEEDS. ADDITIONAL NUTRITIONAL DATA IS AVAILABLE UPON REQUEST. “CONSUMING RAW, COOKED TO ORDER OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL I SECONDI

POLLO ARROSTO | 75 Half roasted marinated chicken, served with roasted potatoes and wild rocket salad ( 1207 Calories ) BRANZINO AL FORNO | 119 Baked seabass with cherry tomato, Taggiasca olives, capers and livornese POLLO DORATO | 89 sauce served with sauteed green beans and celery root puree ( 690 Calories ) Grilled chicken breast, with porcini mushroom sauce, served with potato gratin, sautéed spinach and Shimeji mushroom ( 454 Calories ) Gli Aironi Carnaroli rice TAGLIATA DI MANZO | 125 GAMBERI ALLA GRIGLIA | 129 Grilled beef fillet with aged balsamic, served with roasted potato, wild provides the best texture ( 394 Calories ) Grilled tiger prawns with rocket salad and fried rocket and Parmigiano Reggiano ( 372 Calories ) to make our signature BISTECCA DI MANZO | 115 BRASATO ALLA MILANESE | 125 Grilled rib eye, pan-fried, rocket leaves and cherry tomatoes with your choice Braised rib eye with saffron risotto ( 1428 Calories ) of side dish ( 1142 Calories ) COTOLLETA DI POLLO | 75 COTOLETTA ALLA MILANESE | 125 Deep fried breaded chicken breast, turkey ham, fontina cheese and Pan-fried breaded veal rack with rocket leaves and cherry tomato served with tomato sauce, served with your choice of side dish ( 931 Calories ) your choice of side dish ( 1013 Calories ) is Italian for “bone with a AGNELLO BRASATO | 115 hole” -osso “bone”, buco “hole”-, ORATA | 89 Braised lamb shoulder, mashed potato with mushroom gravy and Baked seabream with sautéed green beans, zucchini and mashed sweet potato sautéed shimeji mushroom ( 1448 Calories ) a reference to the marrow hole at the ( 811 Calories ) center of the veal shank. VITELLO ALLA GRIGLIA | 125 SALMONE ALLA PIASTRA | 89 Grilled veal rack with porcini mushroom sauce served with truffle ( 607 Calories ) Grilled salmon with sauteed green beans and mashed sweet potato mashed potatoes, sautéed shimeji mushroom and ( 891 Calories )

SIDE DISH

Mashed potatoes ( 299 Calories ) 12 | Truffle mashed potatoes ( 432 Calories ) 15 Fried polenta ( 233 Calories ) 12 | Roasted potatoes ( 303 Calories ) 12 FIORENTINA | 235 Sauteed mushrooms ( 155 Calories ) 15 | Mixed green salad ( 13 Calories ) 12 Grilled T-bone with your choice of 2 side dishes ( 2885 Calories ) Rocket salad 12 ( 175 Calories ) | Sauteed mix vegetables ( 69 Calories ) 12 Risotto alla milanese is the traditional accompaniment to the ossobuco, making it the perfect one-dish Italian meal! NUTS VEGETARIAN VEGAN SEAFOOD ALL PRICES ARE IN SAUDI RIYALS AND INCLUSIVE OF VAT. SOME OF OUR PRODUCTS MAY CONTAIN NUTS OR TRACES OF NUTS, IN CASE OF ALLERGIES PLEASE CONSULT OUR TEAM. THE DAILY AMOUNT FOR AN AVERAGE ADULT IS 2000 CALORIES. REQUIREMENTS MAY VARY BASED ON INDIVIDUAL NEEDS. ADDITIONAL NUTRITIONAL DATA IS AVAILABLE UPON REQUEST. “CONSUMING RAW, COOKED TO ORDER OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL EXPERIENCE EATALY

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