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December 25, 2019 Christmas Day Lobster Seafood Dinner P 3,800 Net (Adult) P 5,300 (With Free Flow Champagne, Wines, Cocktails and Spirits) P 1,900 Net (Child)

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December 25, 2019 Christmas Day Lobster Seafood Dinner P 3,800 Net (Adult) P 5,300 (With Free Flow Champagne, Wines, Cocktails and Spirits) P 1,900 Net (Child) December 25, 2019 Christmas Day Lobster Seafood Dinner P 3,800 Net (Adult) P 5,300 (with free flow Champagne, Wines, Cocktails and Spirits) P 1,900 Net (Child) Imported Cheese & Cold Cut Station House Baked Bread Display & Crackers Black Forest Ham, Bresaola, Salami Brie, Emmental, Danish Blue Cheese, Manchego Gherkins, Onion Marmalade, Dijon Mustard, Pickled Onions Assorted Nuts (3), Dried Fruits (3) Black Olive Tapenade, House Marinated Olives, Sun Dried Tomatoes Fruit Selection Sliced Seasonal Fruits (Dragon Fruit, Watermelon, Papaya, Pineapple) Seasonal and Local Whole Fruits 1 Fruit Salad Stone Baked Pizza Pizza Florentine (garlic, spinach, tomato, mushroom, onion, béchamel) Frutti de mare al Daviola (shrimp, mozzarella, roasted pepper, onion, spicy tomato sauce) Salad Station (Bowls) Creamy Pommery Mustard Potato salad, Crispy Bacon, Chives Roasted Mushroom Pasta Salad, Red Onion, Sundried Tomato Moroccan Couscous Salad with Tomatoes, Cucumber, Cilatro, Mint and Figs Wild Rice and Basmati Salad with Smoked Ham Individual Salad Chilled Vichyssoise with Beef Carpaccio in Micro Herbs Smoked Salmon Parfait, Quail Egg, Fish Roe, Caper Berry Sour Cream sauce Crispy tofu salad, shitake mushroom, red cabbage, carrots, miso vinaigrette Prawn, feta and Watermelon Salad Asian Apple Slaw, Jicama, Scallion, Mint Mango, Avocado and Smoked Chicken Salad Assorted Salad Green Build Your Own Bar Cajun Baby Shrimp, Sweet Ham, poached chicken, Kani, chorizo, Blue cheese, shaved parmesan, Jack Cheddar, Carrots, Cucumber, Egg, Mangoes, Cherry Tomatoes, Caesar dressing, Citrus dressing, Creamy chimichurri, roasted sesame dressing, balsamic vinaigrette Choose Your Own Poke Bowl Station Ginger-Soy Tuna, Spicy Salmon, Spicy Crab, Crispy Salmon Skin Mango, Spring Onions, Shredded Nori, Sesame Seeds, Cucumber, Edamame Beans, Radish, Pickled Ginger, Seaweed Fresh Chilled Seafood Lobster, Prawn Cocktail, Clams, New Zealand Mussels, Swimmer Crab, Steamed Mussels, Thousand Island Sauce, sherry vinegar dressing, thousand island dressing Carving Station Roasted Turkey, Chestnut stuffing, Cranberry sauce, Brussels sprouts Salmon En Croute with Mushroom Duxelle (Fish Shape) Roasted prime ribs, red wine sauce Dijon Mustard, Pommery mustard, Horseradish, Mint jelly Live pasta and Risotto Station with Parmesan Wheel Penne, Linguini, Spaghetti, Risotto Truffle cream sauce, spicy tomato sauce, sundried tomato pesto International Station Grilled leg of lamb with garlic and rosemary, pimenton mint sauce, herb cous-cous Pan Seared Red Snapper with cous-cous crust, shallot, leeks Beef tenderloin wrapped in bacon, apple salsa, mashed potato Baked Chicken Supreme, Stuffed with Garlic Spinach& mascapone Cheese, Sundried Polenta, Natural Jus Nut Crusted Roast Pork loin, Hawaiian Fruit Salsa, Coconut Braised Collard Greens, Island Potato Fritters Charred broccoli and cauliflower in romesco sauce Seafood fussili pasta, baby spinach, citrus cream sauce Twice baked potatoes, bacon, chives, sour cream Hand Crafted Sushi Nigiri: Tuna, Salmon, Unagi, Mackarel, Ebi, Crab, Tamago Gunkan: Ikura, Orange and green tobiko Hosomaki: Crab, Cucumber, Mango, Asparagus Maki Mono: California; Spicy Tuna; Philadelpia – Smoked Salmon, cream cheese and avocado; Crispy Salmon Skin Roll; Shrimp Tempura Roll; Spicy Crab Roll; Tuna and Salmon Futomaki Tempura Station Crispy Assorted Vegetables and Prawns Katsu Kare (Fried pork cutlet, rice) Glass display Hainanese chicken Soy Marinated chicken Char Siu Pork Live Peking Duck Station Steamed Buns, Tortilla Wrap, Cucumbers, Scallions, Hoisin Filipino Beef Bulalo Soup Bicol Express Beef Kaldereta Pancit Palabok Adobo Flakes Fried Rice Big Filipino BBQ Selection (Budol Fight) Traditional lechon, Pork Liempo, Filipino Style Pork BBQ Skewers, Chicken Inasal, Tuna Belly, Lumot Squid Salads: Lumpiang Ubod, Pako and Salted Egg Salad, Atsara, Green Mango Salad Condiments: Sweet Liver Sauce, Pinakurat, Calamansi-Soy, Chilies, Onions, Calamansi Dessert Ice Cream Station & Selection of Toppings Hot Dessert Station Crepes with Fresh mango Condiments and toppings Selection of Xmas cookies Dessert Buffet French Pastries Berries Pavlova Salted Caramel and Pistachio Tartlet Chocolate Cassis Éclair Mont Blanc Milk Chocolate Religieuse Lemon Meringue Pie Filipino Inspired Ube Chiffon Roll Dulce De Leche Cheesecake Mocha Cake Buko Pie Verrines Rice Pudding Apple Jelly Gingerbread Panna Cotta Rum Baba Pina Colada Zuppa Inglese Individual Dishes Vanilla pot de crème Pandan crème Brulee Whole Cakes White Chocolate Christmas Torte Spiced Eggnog Pumpkin Pie Apricot bourbon Fruit Cake .
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