November 28 2019 Thanksgiving Menu Lunch: P 2,100 Net (Adult)/ P 1,000 Net (Child) Dinner: P2,600 Net (Adult)/ P1,200 Net (Child)
Imported Cheese & Cold Cut Station House Baked Bread Display & Crackers Salami, Beef Pastrami, Chorizo Brie, Emmental, Danish Blue Cheese, Manchego Gherkins, Onion Marmalade, Dijon Mustard, Pickled Onions Assorted Nuts (3), Dried Fruits (3) Black Olive Tapenade, House Marinated Olives, Sun Dried Tomatoes
Fruit Selection Sliced Seasonal Fruits (Dragon Fruit, Watermelon, Papaya, Pineapple) Seasonal and Local Whole Fruits 1 Fruit Salad
Stone Baked Pizza Pulled pork barbeque pizza, caramelized pineapple, young corn, jalapeno Truffle cream pizza, roasted mushrooms, piquillo peppers, red onions
Salad Station (Bowls) Fusilli pasta salad, sundried tomato, olives and capers Creamy pommery mustard potato salad, crispy bacon, chive Chicken and Apple Celery salad, Caramelized Walnut Roasted pumpkin, walnuts, arugula, sherry vinaigrette
Thanksgiving Salads Turkey Ham with Cranberries and Arugula Potato Salad with Pancetta and Tarragon Vinegar Grilled Corn and Feta Cheese Salad Peppered Roast Beef roll filled with horseradish cream Shrimp and Barley salad with herbed lemon Dressing
Assorted Salad Green Build Your Own Bar Cajun Baby Shrimp, Sweet Ham, poached chicken, Kani, chorizo, Blue cheese, shaved parmesan, Jack Cheddar, Carrots, Cucumber, Egg, Mangoes, Cherry Tomatoes, Caesar dressing, Citrus dressing, Creamy chimichurri, roasted sesame dressing, balsamic vinaigrette
Make Your Own Ceviche station Mixed Seafood and Mahi Mahi Ceviche Cucumber, Tomato, Chili, Red Onions, Radish, Mango, Spring Onions, Cilantro, Tomato Vinegar, Pasion Fruit- Mango Vinegar, Coconut-Lime
Fresh Chilled Seafood Poached Prawns, Clams, New Zealand Mussels, Swimmer Crab, Steamed Mussels, Thousand Island Sauce, sherry vinegar dressing, thousand island dressing
Carving Station Roasted Turkey, Chestnut stuffing, Cranberry sauce, Brussels sprouts
Roasted prime rib, red wine sauce Dijon Mustard, Pommery mustard, Horseradish, Mint jelly
Live Teppanyaki station Beef, Chicken, Pork, Salmon Belly, Shrimp, Squid Zucchini, Mushrooms, Cabbage, Carrots, Onions, Baby Corn, Bell Peppers, Bean Sprouts Condiments: Garlic-Soy Sauce, Siracha Sauce, Lemon, Spring Onions, Togarashi, Sesame Seeds
International Station Pouched Fillet of Salmon, Lemon Spinach, Garden Vegetables, Caper Butter sauce Roasted pork loin, stone fruits, cider barbeque sauce Grilled beef hanger steak, chimichurri, roasted herbed potato wedges Braised Lamb Shoulder, Bacon, Mushrooms, Onion, crispy polenta fries Haricovert almandine Aligot (mashed potato, gruyere cheese) Zucchini ensaladas Penne Pasta with shrimps, Vodka, Parmesan Flakes, Dill cream sauce
Hand Crafted Sushi Assorted Sushi, Norimaki, Tamagoyaki, Nigiri Sashimi, Yellow Fin Tuna, Salmon, Pickled Ginger, Soy, Wasabi, Marinated Wakame, Lemon, Kimchi
Tempura Station Crispy Assorted Vegetables and Prawns Chicken teriyaki skewers
Glass display Hainanese chicken Soy marinated chicken
Singaporean Station Satay: Chicken, Beef, Mahi Mahi, Shrimp with Peanut Sauce Make Your Own Rojak Salad: Pineapple, Green Mango, Cucumber, Bean Sprouts, Tomato, Red Onions, Cilantro, Rojak Dressing. Laksa Station: Laksa Broth, Laksa Noddles, Egg Noodles, Shrimp, Fish Balls, Tomato, Bok Choy, Fried Tofu, Boiled Egg, Spring Onions and Carrots
Filipino Beef kare-kare Prawn Gambas Steamed rice/garlic shrimp fried rice Fresh Lumpiang Ubod, Sweet Soy- Peanut sauce Green Mango Salad Pako and Salted Egg Salad
Dessert Live Station Crepes Normande, Calvados cream Ice Cream Station & Selection Of Topping
Dessert
French Pastries Matcha Opera Lemon Meringue Tartlet Salted Caramel Éclair Chocolate Dome Mango Religieuse Honey Ganache & Milk Chocolate
Filipino Inspired Ube Chiffon Roll Dulce de Leche Cheesecake Davao Chocolate Bar Barako Coffee Financier
Verrine Pineapple Triffle Ginger Lemongrass Panna Cotta Strawberry Tiramisu Banoffie Pie
Porcelain Salted caramel pot de crème Blueberry cobbler
Whole Cake Sans Rival Black Forest Strawberry tart