Alamayah Food a farm to table experience COMPLIMENTARY BREAKFAST MENU
a farm to table menu
Breakfast
dragon fruit smoothie bowl infused with kaffir lime stopped with spiced granola and exotic fruits
open mediterranean flatbread homemade flatbread with smoky baba ghanoush, fresh rocket and avocado with slow roasted tomatoes, balsamic reduction and a side of fresh tomato salsa (optional poached egg)
banana bread stack Gluten free banana bread stacked with caramelised cinnamon banana & drizzled with homemade coconut cream and honey
egg or chickpea omelette filled with garlic sautéed greens and slow roast tomato with a side of avocado mango salsa and potato wedges
indonesian nasi goreng (NV) Fried rice with Sumba sambal served with fried egg and kerupuk
fruit platter seasonal fruit selection
Beverages
complimentary Sumba coffee a selection of herbal teas
*all vegan unless stated (NV) LUNCH MENU
a farm to table menu
Entree
thai green papaya salad - 90k with sweet cherry tomato and a citrus peanut dressing pumpkin & ginger soup - 80k topped with spring onion and parsley urap sayur - 90k steamed vegetable medley with spiced shredded coconut poke bowl - 100k hand speared local fish Main roast pumpkin green bowl -100k fresh local salad, herb roasted pumpkin topped with roasted nut and seed mix, coconut chip served with sesame infused dressing (optional poached egg) homemade salad wrap (GF option) - 100k Homemade flat bread filled with fresh local watercress, mango and avocado mixed salad tossed in a homemade thousand island dressing pad thai (vegan w/o egg) - 100k thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts sumbanese fish lilit (NV) (GF) - 120k fresh fish sate infused with lemon grass, ginger and kaffir lime served with coconut rice, gado-gado greens, fresh tomato salsa and crispy crackers telur balado (NV) - 100k spicy sambal boiled egg with stir-fried vegetables on a bed of steamed rice gado-gado (NV) - 100k blanched vegetables, coconut infused rice, peanut sauce& kerupuk (optional egg)
Beverages complimentary Sumba coffee
*prices are subject to 10% government & 11% service tax *all vegan unless stated (NV) DINNER MENU
a farm to table menu
Small Bites
poke bowl - 100k hand speared local fish kerewe salad oft the day - 80k ask our waiter for our daily salad urup sayur - 80k steamed vegetable medley, spiced shredded coconut japanese tempura (GF) - 90k mixed vegetable tempura with dipping sauce nori rolls vegan (GF) - 90k sushi nori rolls (GF)- 120k garlic bread - 50k Main tempura eggplant parmigiana (GF) - 150k Thinly sliced Japanese style tempura battered eggplant layered with napolitana sauce served with a side salad laksa (vegan option without egg) (GF) - 100k fragrant creamy coconut noodle soup in Malaysian spices local fish and chips (NV) (GF) - 150k Hand speared catch of the day tempura style served with roast potatoes and green side salad banana leaf fish (NV) (GF) - 140k Marinated fish cooked in banana leaf served with coconut rice, urap sayur, fresh tomato salsa and crispy crackers sesame crusted spanish mackerel (NV) (GF) - 150k Sesame crusted Spanish mackerel seared to perfection served on a bed of sautéed asian greens and a side of coconut infused rice with teriyaki sauce potato rendang (GF) - 120k Served on a bed of rice, fried cassava leaf and crispy crackers
Dessert raw chocolate beetroot cake - 90k with mustard flower & coconut whipped cream coconut haupia pie - 80k with spiced granola crumble & lime zest bubur sum-sum Alamayah - 80k pandan coconut rice pudding with caramelized palm sugar
*prices are subject to 10% government & 11% service tax *all vegan unless stated (NV) BAR SNACKS & SIDES
a farm to table menu
garlic salted peanuts - 40k
sea salt popcorn - 40k
poke bowl - 100k
vegan nori rolls - 90k
sushi nori rolls (NV) (GF) - 120k
japanese style vegetable tempura (GF) - 90k
vegetable rice paper rolls (GF) - 90k
guacamole and melinjo crackers - 60k
*prices are subject to 10% government & 11% service tax *all vegan unless stated (NV) DRINKS MENU
COCKTAILS & NON ALCOHOLIC
ALL COCKTAILS 100K NON ALCOHOLIC BEVERAGES
Mojito Virgin Mojito 60K Rum, Mint Leaves, Sugar, Soda water, Lime Lime, Mint, Sugar, Coconut Water, Soda Water
Margarita Fruit Juice 40K Tequila, Triple Sec, Sugar, Lime Juice Made with seasonal fruits
Daiquiri Smoothie 40K Rum, Lime Juice, Simple Syrup Made with seasonal fruits
Espresso Martini Coca-Cola 330 ml 20K Vodka, Kahlua, Coffeee, Simple Syrup Sprite 330 ml 20K Schweppes Soda Water 330ml 20K Caiperinha Cold Coconut 25K Rum, Sugar, Soda Water, Lime
Caipirosca ALL ESPRESSO 30K Vodka, Sugar, Soda Water, Lime Latte - with plant milk Slim Gin Cappuccino - with plant milk Gin, Simple Syrup, Lime Juice Short Black Long Black Gin & Tonic Gin, Tonic Water
Watermelon Martini Vodka, Watermelon, lime Juice, Simple Syrup *Please note all Sumba Coffee & Teas are complimentary
Vodka & Tonic Vodka, Tonic Water 50K
Vodka & Soda BOOT STRAP Vodka, Soda Water Cold Brew Black 50K Cold Brew White 50K Cuba Libra Rum, Coco Cola
BEERS
Bintang Beer 750ml 60K Heineken 250ml 50K
*prices are subject to 10% government & 11% service tax *all vegan unless stated (NV)