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Juadah Johor Buffet Ramadhan 2018

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Juadah Johor Buffet Ramadhan 2018 JUADAH JOHOR BUFFET RAMADHAN 2018 (21 MAY - 13 JUNE 2018) MENU A (21/05, 25/05, 29/05, 02/06, 06/06, 10/06) APPETIZERS Ulam - ulaman (ulam raja, kacang botol, kacang panjang, bendi, kubis, cili padi hijau/merah), Garden salad, Kerabu taugeh, Kerabu urap ikan bilis, Kerabu ayam, Rojak asma, Rojak kangkung, Jeruk mangga, Jeruk betik, Jeruk kedondong, Jeruk buah salak , Keropok ikan, Keropok sayur, Papadom, Keropok udang, Blinjau, Acar buah, Acar jelata DRESSING Thousand island, French dressing, Sambal belacan, Sambal ketuk, Sambal kicap, Budu & Air asam SOUP Sup ayam berempah with sliced bread MAIN COURSE Steamed rice Nasi beriyani gam Bee hoon tauchu Ayam beriyani Daging opor Sweetsour Fish Fried salted egg prawn Labu masak lemak ikan masin Alo gobi Telur dadar Ubi rebus, ikan masin & Sambal ikan bilis Chicken murtabak Kacang pool DESSERTS Malay kuih (kuih seri muka, kuih lapis, kuih bakar), Pengat pisang, Bubur lambuk, Cocktail, ABC, Cendol, Kerepek (pisang, pedas, ubi), Assorted sliced cake (4 types), Assorted jelly (2 types), Kurma STALL 1 Chicken & Beef satay with condiments (cucumber, onion & ketupat rice) & Kuah kacang STALL 2 Kambing golek & sauce (mushroom soup, black pepper sauce & mint sauce) STALL 3 FRIED (LIVE COOKING) Pisang goreng, Jemput-jemput, Spring roll & Epok-epok STALL 4 ICE CREAM + FRUITS Ice Cream Malaysia, Assorted fruits (3 types) STALL 5 ANEKA MEE Mee rebus With Condiment BEVERAGES Teh tarik, coffee / Tea, Air asam boi, soya bean, Air sirap bandung, Green guava juice & Mango juice MENU B (22/05, 26/05, 29/05, 03/06, 07/06, 11/06) APPETIZERS Ulam - ulaman (ulam raja, kacang botol, kacang panjang, bendi, kubis, cili padi hijau/merah), Garden salad, Kerabu taugeh, Kerabu urap ikan bilis, Kerabu ayam, Rojak asma, Rojak kangkung, Jeruk mangga, Jeruk betik, Jeruk kedondong, Jeruk buah salak , Keropok ikan, Keropok sayur, Papadom, Keropok udang, Blinjau, Acar buah, Acar jelata DRESSING Thousand island, French dressing, Sambal belacan, Sambal ketuk, Sambal kicap, Budu & Air asam SOUP Sup tulang rawan with sliced bread MAIN COURSE Steamed rice Nasi tomato Bee hoon hongkong Ayam masak merah Daging gulai kawah Fried fish with orange sauce Prawn nestum Ubi rebus, ikan masin & Sambal ikan bilis Lodeh Beancurd egg sauce Fuyong egg Beef murtabak Kacang pool DESSERTS Malay kuih (kuih seri muka, kuih lapis, kuih bakar), Bubur kacang hijau, Cocktail, ABC, cendol, Kerepek (pisang, pedas, ubi), Assorted sliced cake (4 types), Assorted jelly (2 types), Bread butter pudding, Som som, Kurma STALL 1 Chicken & Beef satay with condiments (cucumber, onion & ketupat rice) & Kuah kacang STALL 2 Kambing golek & sauce (mushroom soup, black pepper sauce & mint sauce) STALL 3 FRIED (LIVE COOKING) Pisang goreng, Jemput-jemput, Spring roll & Epok-epok STALL 4 ICE CREAM + FRUITS Ice Cream Malaysia, Assorted fruits (3 types) STALL 5 ANEKA MEE Laksa johor With Condiment BEVERAGES Teh tarik, coffee / Tea, Air asam boi, soya bean, Air sirap bandung, Green guava juice & Mango juice MENU C (23/05, 27/05, 30/05, 04/06, 08/06, 12/06) APPETIZERS Ulam - ulaman (ulam raja, kacang botol, kacang panjang, bendi, kubis, cili padi hijau/merah), Garden salad, Kerabu taugeh, Kerabu urap ikan bilis, Kerabu ayam, Rojak asma, Rojak kangkung, Jeruk mangga, Jeruk betik, Jeruk kedondong, Jeruk buah salak , Keropok ikan, Keropok sayur, Papadom, Keropok udang, Blinjau, Acar buah, Acar jelata DRESSING Thousand island, French dressing, Sambal belacan, Sambal ketuk, Sambal kicap, Budu & Air asam SOUP Sup daging MAIN COURSE Steamed rice Nasi hujan panas Penang char kueh teow Ayam masak kurma Daging masak hitam Steamed fish hongkong style Prawn black pepper Siew park choy Nangka masak lemak Steamed egg Ubi rebus, ikan masin & Sambal ikan bilis Beef murtabak Kacang pool DESSERTS Malay kuih (kuih seri muka, kuih lapis, kuih bakar), Bubur pulut hitam, Cocktail, ABC, Cendol, Kerepek (pisang, pedas, ubi), Assorted sliced cake (4 types), Assorted fruits (3 types), Assorted jelly (2 types), Bread butter pudding, Som som, Kurma STALL 1 Chicken & Beef satay with condiments (cucumber, onion & ketupat rice) & Kuah kacang STALL 2 Kambing golek & sauce (mushroom soup, black pepper sauce & mint sauce) STALL 3 FRIED (LIVE COOKING) Pisang goreng , Jemput-jemput, Spring roll & Epok-epok STALL 4 ICE CREAM + FRUITS Ice Cream Malaysia, Assorted fruits (3 types) STALL 5 ANEKA MEE Soto With Condiment BEVERAGES Teh tarik, coffee / Tea, Air kurma, Air asam boi, Air orange, soya bean, Air tebu, Air sirap bandung, Green guava juice & Mango juice MENU D (24/05, 28/05, 31/05, 05/06, 09/06, 13/06) APPETIZERS Ulam - ulaman (ulam raja, kacang botol, kacang panjang, bendi, kubis, cili padi hijau/merah), Garden salad, Kerabu taugeh, Kerabu urap ikan bilis, Kerabu ayam, Rojak asma, Rojak kangkung, Jeruk mangga, Jeruk betik, Jeruk kedondong, Jeruk buah salak , Keropok ikan, Keropok sayur, Papadom, Keropok udang, Blinjau, Acar buah, Acar jelata DRESSING Thousand island, French dressing, Sambal belacan, Sambal ketuk, Sambal kicap, Budu & Air asam SOUP Sup tom yam MAIN COURSE Steamed rice Nasi jagung Hokkein mee Ayam kuzi Daging rendang Ikan masak tauchu halia Prawn masala Ubi rebus, ikan masin & Sambal ikan bilis Pucuk paku masak lemak Potato bajji Telur masak sambal Chicken murtabak Kacang pool DESSERTS Malay kuih (kuih seri muka, kuih lapis, kuih bakar), Bubur cha cha, Cocktail, ABC, Cendol, Kerepek (pisang, pedas, ubi), Assorted sliced cake (4 types), Assorted jelly (2 types), Bread butter pudding, Som som, Kurma STALL 1 Chicken & Beef satay with condiments (cucumber, onion & ketupat rice) & Kuah kacang STALL 2 Kambing golek & sauce (mushroom soup, black pepper sauce & mint sauce) STALL 3 FRIED (LIVE COOKING) Pisang goreng, Jemput-jemput, Spring roll & Epok-epok STALL 4 ICE CREAM + FRUITS Ice Cream Malaysia, Assorted fruits (3 types) STALL 5 ANEKA MEE Mee bandung muar With Condiment BEVERAGES Teh tarik, coffee / Tea, Air asam boi, soya bean, Air sirap bandung, Green guava juice & Mango juice.
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