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MENU Appetizer on Buffet MENU Appetizer on Buffet - Daily PEMBUKA SELERA Rojak Buah – Daily ** Day 1 - Pecal Sayur / Day 2 - Rojak Salad Telor Pengantin ** Day 3 - Gado-gado / Day 4 – Rojak Pasembor ** Day 5 -Sotong Kangkung / Day 6 – Rojak Tauhu PENAMBAH SELERA (Daily) Tauhu Sumbat Kacang Tanah Goreng Berlada Ikan Masin Goreng Belada Goreng Ikan Masin (Sepat & Ikan Cekik Leher) Telur Masin Sambal Ikan Bilis Petai Tempeh Goreng Bercili KERABU PILIHAN (7 Types Daily) Manga, Taugeh, Perut, Nangka, Nenas, Kacang Botol, Daging, Ayam, Seafood Pucuk Ubi, Urap, Pegaga, Selom, Jelatah HALAMAN ULAM-ULAMAN (10 Types Daily) Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Kacang Botol, Peria Rebus, Pucuk Ubi Rebus, Timun, Tomato, Nangka Rebus, Terung, Bendi, Chili Hijau & Merah, Chili Padi KEROPOK (4 Types Daily) Keropok Udang, Malinja, Sayuran, Ikan, Papadom, Keladi, Ubi Keledek & Pisang SAMBAL PENCECAH (5 Types Daily) Sambal Belacan, Cencalok, Budu, Sambal Mangga & Tempoyak Chili, Sambal Belacan, Sambal Mangga & Sambal Tomato JERUK BUAH (4 Types) Kelubi, Ceremai, Kedondong, Betik, Mangga, Anggur, Sengkuang, Buah Pala, Asam Jawa, Bawang, Guava, Kundang BAZAR SELERA IFTAR 2020 At Pacific Ballroom Action Stall STALL 1 - PENANG ROAD Fried Kway Teow Mee Mamak STALL 2 - APAM BALIK MALINDO Apam Balik with Varieties of Topping (Chocolate, Red Bean Paste, Cheese & etc) STALL 3 - NOODLES CORNER (4 Types Daily) Plain Soup Everyday Wantan, Laksa Assam, Mee Rebus, Laksa Johor, Prawn Mee & Curry Laksa Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Jullience Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – KOFUKU CORNER “CHEF SAI” Malaysian Style Shusi Kariage (Deepfried Prawn & Vegetables Fritter). STALL 5 - TEBAR-TEBAR / KIRAI-KIRAI Roti Canai/Murtabak Dengan Dalcha Sayur & Bawang Jeruk Roti Jala served with Chicken Curry STALL 6 - SUP “POWER” BAE… BAIKKKK… PUNYA. Beef Soup, Oxtail, Tulang Rawan & Spare Parts - On Rotation (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments. (Cili kicap, Chili paste, Lobak asin, Spring onions, Fried shallot & Pickle Chilli) STALL 7 - PACIFIC FAVOURITE 1- IKAN ASAM PEDAS. 2-KARI KEPALA IKAN. 3-PATIN ASAM TEMPOYAK. 4- DAGING MASAK HITAM. STALL 8 – SAYANG BUNDA (Seantero Rasa) Ikan Keli Goreng / Ayam Goreng Penyet / Burung Puyuh , Hati Ayam, Pedal & Kepak Goreng. Sambal Hijau & Merah STALL 9 - LOK-LOK CORNER ON Ice: Prawn, Fish & Sotong Ball, Squid, Chicken, Mussel, Fillet Fish, Chicken Giblet, Mushroom, Kangkung, Long Cabbage, Broccoli STALL 10 – ROTI JOHN MELELEH BRO FIQ Roti John / Hot Dog Bun Mint Yogurt, Roasted Garlic Mayonnaise, Mango Chutney, Naan Bread, Vegetables Salad Arabic Bread (Iranian Style). STALL 11 - KAMBING GOLEK DOL KTM Carving Station Roasted Marinated Whole Lamb Sauce Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander Salsa Mint, Thai Tamarind sauce – Air Asam Siam STALL 12 - AYAM PANGGANG SIMPANG TIGA Roasted Chicken with Condiments STALL 13 – ANEKA PISANG Pisang Goreng Cheese, Sira Pisang, Lempeng Pisang, Special of the day : Ondeh2 (Buah Melaka) STALL 14 – NASI ARAB KAMBING ABANG BAD Herbs & Ghee oil Basmhati rice with Lamb & Condiments STALL 15 - TASTE SICILY, ITALY Pasta Stall with choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 16 - HOT FROM THE OVEN (Pizza) Selection of International & Local Topping STALL 17 – BUBUR LAMBUK (Traditional Malay Porridges) STALL 18 - BEVERAGE STATION Soya Bean,Air Serai , Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Mata Kucing,Teh ‘O’ Ais Limau, Milo Ais & Laici. HOT - Teh Tarik & Nescafe Tarik, STALL 19 – ABC Ice Kacang with Condiments 4 Types of Jelly, Roasted Peanut, Big Sago, Sweet Corn, Kidney Bean, Buah kabong, Grated Sweet Dried Nutmeg, Lychee, Sweet Corn Cendol Coconut Milk, Pandan Dumpling & Kidney Bean DESSERT STATION Chilled Pudding And Tart Layer Jelly In Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova With Fruit LOCAL DESSERT Aneka Kuih Melayu – All serve in Loyang Tray Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung Sago Gula Melaka Cake Counter Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding Omali Sauce: Vanilla, Chocolate, Mango & Raspberry ASSORTED FRESH FRUIT Honey Dew, Pineapple, Watermelon, Papaya, Guava, Nangka , Star Fruit, Jambu Air & Golden Melon Dragon Fruit, Rambutan, Langsat, Salak, Duku – whole fruits in Basket on Beca CHILLED DESSERT IN SYRUP Chilled Cocktail Compote or Bean Curd with Longan or Honey Dew Sago or Longan With Sea Coconut BUBUR MANIS STATION (4 Types) Pengat Ubi , Bubur Kacang Hijau Dengan Durian or Pulut Hitam, Pengat Pisang, Gandum or Pengat Ubi Dengan Sago, Kacang Hijau Dengan Durian, Cha Cha or Bubur Kacang Merah, Bubur Cha Cha & Bubur Jagung Daily – Serawa Durian dengan Pulut ICE CREAM CORNER 6 Type of Ice Cream with Condiments HOT ITEMS ROTATION MENU Day 1 Hot Dishes Ayam Kari Kapitan Ikan Masin Masak Lemak dengan Nenas Kambing Varuvel Sotong Sambal Berbawang Stirfry Clams with Nyonya Sauce Lo Hon Vegetable Nasi Putih *** Day 2 Hot Dishes Ayam Masak Kerutup Rendang Daging Minang Sambal Udang Petai Sayur Pucuk Ubi Masak Lemak Steamed Seabass with Soya Sauce Braised Tofu and Mushroom Nasi Putih *** Day 3 Hot Dishes Ayam Masak Sambal Nangka Muda Masak Lemak Sayur Kacang Panjang, Tahu, Sohoon Ala Jawa Ketam Masak Telor Masin Braised Egg Tau foo with Crabmeat Sauce Deep-fried Deepsea Fish Sweet and Sour Nasi Putih *** Day 4 Hot Dishes Opor Ayam Utara Perut Lembu Masak Lemak Rebung Ikan Panggang Portuguese Style Daging Rendang Tok Buttered Prawn with Cereal Sauteed Kai Lan with Salted Fish Nasi Putih Day 5 Hot Dishes Ikan Cencaru Sumbat Kelapa Daging Deng-deng Pucuk Paku Masak Lemak dengan Udang Sotong Tumis Berempah Stir Fry Chicken with Dried Chili & Cashew Nuts Chinese Mixed Vegetables Nasi Putih Day 6 Hot Dishes Ayam Masak Gulai Padang Masak Lemak Pucuk Manis dengan Keledek Black Mussel in Belacan Chili paste Deep fried Fish with Lemon Sauce Sautéed Shrimp with Celery Sawi Sos Tiram dengan Bawang Putih Nasi Putih .
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