Weekend Hi Tea Buffet 2018
Menu 1
Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive
Kerabu Mangga Muda Urap Ikan Daging Bercili dengan Daun Kadok Gado-Gado
Sandwich Bar (Toast & Panini) Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber
Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine
Soup Mushroom Soup Sup Ayam Mamak
Main Course Steamed Rice Nasi Goreng Kampung dengan Ayam Ayam Masak Pedas Thai dengan Daun Selasih Sotong Masak Kandar Pekat Deep Fried Fish with Belacan Sauce Braised Mushroom with Carrot and Cauliflower Grilled Beef with Mushroom Sauce Deep Fried Fish with Tartare Sauce
*MENU SUBJET TO CHANGE
Live Cooking Station
Stall 1 Pisang Goreng, Keledek Goreng, Cucur Sayur Ubi Kayu Rebus dengan Sambal Bilis
Stall 2 Chicken Satay & Beef Satay with Condiment
Stall 3 Roti Canai Mini Murtabak Roti Jala Served with Dalca, Chicken Curry
Stall 4 Nyonya Curry Mee with Condiments Live Char Kway Teow, Yellow Mee
Stall 5 Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread
Stall 6 Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce
Stall 7 Chicken Porridge with Condiments
Stall 8 Baked Pizza
Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Fresh fruits on ice Waffle with Honey and maple syrup
*MENU SUBJET TO CHANGE
Weekend Hi Tea Buffet 2018
Menu 2
Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive
Kerabu Sotong dengan Sos Thai Urap Ikan dengan Kerisik Kelapa Muda Pecal sayuran
Sandwich Bar (Toast & Panini) Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber
Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine
Soup Seafood Chowder Sup Ekor Berempah
Main Course Steamed Rice Chinese Fried Rice with Seafood and Crispy Garlic Gulai Ayam dengan Rebung dan Cendawan Ikan Bakar dengan Kuah Lemak Wok Fried Squid with Black Pepper Braised Mushroom with Carrot and Cauliflower Grilled Lamb Leg with rosemary Sauce Seafood Pot Pie
*MENU SUBJET TO CHANGE
Live Cooking Station
Stall 1 Pisang Goreng, Keledek Goreng, Cucur Sayur Ubi Kayu Rebus dengan Sambal Bilis
Stall 2 Chicken Satay & Beef Satay with Condiment
Stall 3 Roti Canai, Mini Murtabak Roti Jala Served with Dalca, Chicken Curry
Stall 4 Mee Bandung with Condiments Live Char Kway Teow, Yellow Mee
Stall 5 Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread
Stall 6 Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce
Stall 7 Chicken Porridge with Condiments
Stall 8 Baked Pizza
Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Fresh fruits on ice Waffle with Honey and maple syrup
*MENU SUBJET TO CHANGE
Weekend Hi Tea Buffet 2018
Menu 3
Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive
Kerabu Daging dengan Taugeh Urap Ikan dengan Kerisik Kelapa Muda Sotong Kangkong
Sandwich Bar (Toast & Panini) Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber
Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine
Soup Creamy Tomato and Fennel Seed Sup Kambing dengan Lobak
Main Course Steamed Rice Nasi Goreng Bunga Kantan Ayam Masak Kicap dengan Kentang Sambal Udang Petai Braised Duck with Black Mushroom Braised Mushroom with Carrot and Cauliflower Baked Beef with BBQ Sauce Lamb Sherperd Pie
*MENU SUBJET TO CHANGE
Live Cooking Station
Stall 1 Pisang Goreng, Keledek Goreng, Cucur Sayur Ubi Kayu Rebus dengan Sambal Bilis
Stall 2 Chicken Satay & Beef Satay with Condiment
Stall 3 Roti Canai Mini Murtabak Roti Jala Served with Dalca, Chicken Curry
Stall 4 Mee Bandung with Condiments Live Char Kway Teow, Yellow Mee
Stall 5 Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread
Stall 6 Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce
Stall 7 Chicken Porridge with Condiments
Stall 8 Baked Pizza
Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Fresh fruits on ice Waffle with Honey and maple syrup
*MENU SUBJET TO CHANGE