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Breakfast Egg Dishes Inspired Asian

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Breakfast Egg Dishes Inspired Asian BREAKFAST SERVED DAILY FROM 6.30AM – 11AM Chocolate Hot Chocolate RM 16.00 Caramel Hot Chocolate RM 19.00 EGG DISHES Hazelnut Hot Chocolate RM 19.00 Iced Chocolate RM 19.00 Farmer’s Choice (C) RM30.00 A hearty meal of potatoes, tomato, mushrooms, egg and cheese, with your choice of streaky beef strips, chicken ham or just vegetables, Served with toast bread and unsalted butter Tea RM 14.00 BOH Tea Eggs Benedict of Smoked Salmon RM36.00 English Breakfast Tea Poached eggs with smoked salmon on a toast English muffin, Chammomile Tea sautéed spinach, red onion and dill hollandaise Jasmine Green Tea Earl Grey Peppermint Two Fresh Hen’s Eggs of Your Choice RM26.00 Scramble, sunny side up, omelet, soft boiled, hard boiled or poached, with hash brown potatoes, sautéed mushrooms, grilled tomato and selection of chicken sausage or streaky beef strips Coffee RM 14.00 Americano Brewed Coffee Cappuccino Espresso Double Espresso Café Latte INSPIRED ASIAN SPECIALTIES Chinese Rice Porridge Congee RM 27.00 Plain, chicken or fish with traditional condiments and youtiao crispy fried cruller Wanton Noodle Soup RM27.00 Fresh egg noodles in “superior” soup with Asian BBQ chicken, pak choy greens and homemade chicken & prawn dumplings served with chili oil Mee Mamak RM31.00 Wok fried spicy yellow noodle with shrimp, tandoori chicken, bean sprout, pak choy greens, fried bean curd and papadom crackers Nyonya Vegetarian Fried Mee Hoon (V) RM23.00 Spicy wok fried rice vermicelli with long bean, mustard leaves, tofu, bean sprout, carrot and spring onion Nasi Lemak Kukus (C) RM31.00 Fragrant coconut flavored rice, fried spiced chicken, crispy anchovies, cucumber, crunchy peanuts, spicy sambal and egg omelette Roti Canai RM23.00 Freshly made hand tossed grilled Indian flaky flat bread, served with spicy sambal, simmered yellow dhal and fragrant fish curry (V) Vegetarian Dish (C) Chef’s Recommendation (H) Healthy Option HOT FROM THE GRIDDLE BEVERAGE MENU Thick Buttermilk Waffles (C) RM25.00 Choice of apple cinnamon or mix berries compote and vanilla infused whipped cream Soft Drinks RM 14.00 Coke, Stack of Fluffy Pancakes RM24.00 Coke Light Banana, butterscotch and toasted pecan nuts Sprite Ginger Ale Orange-Cinnamon French Toast RM24.00 Tonic Water Fresh strawberries, chocolate chips and vanilla sauce Soda Water Still Water Evian Water (750ml) RM36.00 MORNING CEREALS Evian Water (330ml) RM18.00 Sparkling Water Swiss Bircher Muesli (H) RM15.00 Badoit (750ml) RM36.00 Chilled mixed oats with dried fruits, nuts and fresh berries Badoit (330ml) RM18.00 Breakfast Cereals (H) RM15.00 Choice of corn flakes, all bran, coco crunch, crisped rice, crunchy granola Served with full cream milk, low fat or soy bean milk Fresh Juices RM 18.00 Watermelon Apple Homemade Granola (C) RM20.00 Orange Layered of Fruitful compote, yoghurt with pecan nut and berries granola Carrot Pineapple FROM THE BAKERY Chilled Juices RM 16.00 Baker’s Basket RM24.00 Guava Butter croissant, petit pain au chocolate, Danish of the day Mango and Chef’s special muffin Cranberry Lime Bread Basket RM24.00 Grapefruit English muffin, hard and soft rolls, whole wheat or white bread toast, Tomato Served with unsalted butter, selected jams, orange marmalade and honey portion Refreshing Drinks RM20.00 Peppermint Iced Tea Heavy Lifter Cranberry Bomber Watermelon Lemonade (V) Vegetarian Dish (C) Chef’s Recommendation (H) Healthy Option DESSERTS KID’S MENU SERVED DAILY FROM 11.30AM – 10.30PM SERVED DAILY FROM 6.30AM – 11AM Fresh Fruit Platter RM20.00 A combination of seasonal fruits with passion fruit sauce BREAKFAST Junior Cheese Omelet RM13.00 Cheese omelet served with chicken sausage and baked beans Madagascar Vanilla Bean Crème Brulee RM22.00 Creamy baked custard with pure vanilla seeds, served with coconut biscuits Kiddo Pancake RM13.00 Fresh pancakes served with honey or maple syrup and fresh strawberries Exotic Fruit Lava Carrot Cake (C) RM24.00 Freshly baked homemade exotic lava carrot cake with fresh berries, Kid’s Congee RM10.00 served with vanilla ice cream Rice congee served with shredded chicken and braised peanuts Junior Fried Rice with Chicken Sausage RM13.00 Pecan Nuts Chocolate Brownies RM24.00 Wok fried rice with chicken sausage slices and mix vegetables, Chocolate brownies served caramel ice cream topped with fried egg Junior Breakfast Cereal RM10.00 Choice of cornflakes, coco crunch or honey pops served with DoubleTree Cookie Ice Cream Sandwich (C) RM27.00 warm or chilled fresh milk Signature chocolate chip and walnut cookies Choice flavors of vanilla, chocolate, strawberry ice cream and exotic sorbet FRESH FRUITS Fresh Squeeze Juices RM11.00 Homemade Ice Cream RM16.00 Orange, apple, pineapple, watermelon, honey dew, 2 Scoop choice flavors of vanilla, chocolate, strawberry, exotic sorbet carrot, celery, cucumber or your own combination Chill Juices RM9.00 Guava, mango, orange, apple, grapefruit, cranberry, tomato or fruit punch (combination of orange, mango, grapefruit, and guava) DoubleTree Cookies RM 18.00 2 Signature chocolate chip and walnut cookies served with hot or chilled fresh milk Fresh Fruit Salad Bowl RM18.00 Selected fresh fruit cubes marinated in fresh mint, lime, brown sugar, soda water (V) Vegetarian Dish (C) Chef’s Recommendation (H) Healthy Option (v) Vegetarian Dish (C) Chef’s Recommendation (H) Healthy Option ALL DAY DINING KID’S MENU SERVED DAILY FROM 11.30AM – 10.30PM SERVED DAILY FROM 11.30AM – 10.30PM ( 6 – 12 YEARS OLD ) START IT UP Classic Caesar Salad (C) RM27.00 LIGHT MEAL Refreshing crisp romaine lettuce tossed with Caesar dressing, with parmigiano cheese shavings, streaky beef crisps, Cheese Burger with Coleslaw and Potatoes Fries RM 14.00 garlic croutons, breaded anchovy and soft boiled egg Crispy Chicken Burrito and Potato Fries(C) RM11.00 Add grilled cajun chicken breast slices RM8.00 Add marinated poached shrimps RM10.00 Chicken Ham and Cheese Sandwich RM11.00 Add norwegian smoked salmon RM12.00 Live Well Salad (V) (H) RM27.00 Fresh lettuce greens, pickled beet, buffalo mozzarella, orange segment, tomato, candied pecan nut, edamame bean, berries, peach, SLIGHTLY HEAVY garlic crouton and mango dressing Chinese Style Egg Fried Rice with Slice Chicken RM11.00 Smoked Salmon Bruschetta (C) RM36.00 House baked artisanal rye bread with smoked salmon, red onion, capers, Fried Yellow Noodle with Slice Beef RM13.00 sour cream and lemon olive oil Spaghetti Beef Meat Balls RM14.00 Arabic Platter (V) RM27.00 Combination of fattoush, tabouleh, hummous and moutabel, Served Pan Fried Chicken Escalope with Spaghetti Napolitan (C) RM14.00 with Arabic bread Baked Macaroni and Cheese (V) RM13.00 SOUP Breaded Butter Fish Finger with Potato Fries and Tartar Sauce RM11.00 Forest Wild Mushroom (V) RM20.00 Hand-picked wild mushrooms creamy soup with a drizzle of truffle oil Seafood Tom Yam (C) RM23.00 Hot and sour lemongrass infused broth with prawns, mussels and squid, coriander, galangal and kaffir lime leaves Crab Meat and Sweet Corn RM18.00 Succulent Chinese style crab meat and sweet corn soup, shredded carrot and spring onion (V) Vegetarian Dish (C) Chef’s Recommendation (H) Healthy Option (V) Vegetarian Dish (C) Chef’s Recommendation (H) Healthy Option HAWKER FLAVOURS TOASTY’S SANDWICHES SERVED DAILY FROM 11.30AM – 10.30PM SERVED DAILY FROM 11.30AM – 10.30PM DoubleTree Club Sandwich(C) RM36.00 Satay Aneka RM30.00 Toasted white bread, grilled chicken breast, streaky beef strips, Choice of half dozen charcoal grilled chicken or beef satays cheddar cheese, egg mayo, avocado, fresh lettuce and tomato, with traditional condiments, rice cake and grounded peanut sauce served with seasoned potato wedges Finger Sandwich RM28.00 Choice of white or whole meal bread Mee Mamak RM31.00 Choice of tuna, egg mayo or chicken ham and cheese, Wok fried spicy yellow noodle with shrimp, tandoori chicken, served with potato fries bean sprout, pak choy greens, fried bean curd and papadom crackers Vegetarian Burrito Wrap (V) RM27.00 Tortilla bread wrapped with fresh lettuce, tomato, cucumber, guacamole and marinated mozzarella cheese, served with potato fries Beef Char Kway Teow (C) RM33.00 Wok fried flat rice noodles with marinade beef slices, bean sprout, carrot julienne, local chive and ginger Cajun Chicken Burrito Wrap (C) RM34.00 Grilled tortilla bread wrapped with cajun chicken, tomato salsa, guacamole and cheddar cheese, served with potato fries Pan Mee Noodle Soup RM28.00 Tuna Mayo Panini RM30.00 Hakka flat noodle soup with anchovy broth, topped with crispy Grilled Panini with tuna flakes mayonnaise, capers, tomato and fried anchovies, pak choy, ground chicken and black fungus mozzarella cheese, Served with potato fries Beef Salami Panini RM34.00 Grilled Panini with beef salami slices, tomato and mozzarella cheese, Vegetarian Fried Noodle (V) RM27.00 served with potato fries Wok fried egg noodle in chili and tomato paste with bean sprout, carrot, capsicum, shredded cabbage, pak choy and scallion, served with papadom crackers 100% Pure Beef Burger (C) RM36.00 Honey wheat bun, grilled prime beef pattie, beef bacon, garlic mayo, cheddar cheese, fried egg, tomato, homemade onion ring and gherkin, served with potato fries Mee Bandung Muar (C) RM30.00 Yellow noodle with spicy dried shrimp gravy, sliced beef, prawns, Panko Aloha Chicken Burger RM36.00 greens, soft centre egg, fried shallot, spring onion and red chili Sesame bun, crispy breaded chicken, fresh lettuce, tomato, grilled pineapple, cheddar cheese and homemade guacamole Served with seasoned potato wedges (V) Vegetarian Dish (C) Chef’s
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