Malaysian Traditional Breads Mains
CREAMY GARLIC PRAWNS
Small 19 - Large 28 Served with jasmine rice & salad
ROTI CANAI 13 CHILLI MUSSELS Plain, soft & crispy flat bread served with traditional Small 17.50 - Large 28.50 KL chilli paste & curry sauce Add extra garlic bread + 2.50
Steamed in Napoli sauce with a zing of chilli & Served with garlic bread ROTI EGG 15 Mild or hot options available Filled with egg & onions served with traditional KL chilli paste & curry sauce LIME & PEPPER CHICKEN 19 Chicken marinated in lime & pepper, ROTI CHEESE 17 Served with creamy garlic sauce, chips & salad Stuffed with mozzarella & onion served with KL chilli paste & curry sauce STEAK SANDWICH 26 150g sliced scotch fillet on fresh bread, caramelised onion, ROTI JALA 18.50 Cheddar cheeses, le uce & tomato Ne ed bread served with chicken rendang & KL chilli paste Served with beer ba ered chips ADD Beef rendang 3.50
MURTABAK (Roti with filling) Chef’s own traditional recipe, roti filled with egg, onion & BUILD YOUR OWN BURGER 15.50 Spring onion. Served with KL chilli paste & curry sauce All burgers come with cheese; vegan cheese available CHICKEN ROTI 18.50 Choose a bun – House-made bun or gluten Free bun BEEF ROTI 19.50 Choose your pa ie – Beef or Vegie SALMON ROTI 20.00 Choose your sauce – Tomato, chilli, dill mayo, tartar, ranch VEGGIE ROTI 17.00 Choose your filling – Egg, bacon, salad, jalapenos, pickles, (Vegie Roti contains curry potato & onions only) Caramelised onion + 3 each Served with beer ba ered chips & side salad
ADD Extra’s to any of our already flavoured meals Prawns 6, Seasonal veg 4, Chips 4, Wedges 4, Bacon 3, Fried egg 3, Poached egg 3, Cheese 3, Jalapenos 3, Anchovies 3, Cut chilli 3, Gravy 3, Garlic sauce 3, Rice 3, Mash 3, Bread & Bu er 2.50, Garden salad 3, Gluten free buns available 1.50
KL Restaurant Deserts
Malaysian style banana fri ers 10 Fried banana served with sweetened milk and cheese
Red bean sesame balls 10 Sesame balls filled with red sweet beans served with ice cream Welcome to the Grand Central Hotel Midland. We are a family owned & operated venue. Our aim is to provide freshly prepared tasty meals for you to enjoy. Ice cream Sunday 10 Cooking fresh may take us a li le longer but we think it’s worth it. We make all our Chocolate or strawberry sauce with honey crumble & nuts bread, rolls, pies, spices & sauces in house to create unique flavours for you to enjoy. We have gluten free options available too. Please ask our wonderful staff for more details. We hope you enjoy your time at the Grand Central. Malaysian Drinks
Malaysian teh tarik (hot or cold) – 1 pot 10.50
Coconut juice – 1 jug 10.50
Creamy pink soda – 1 jug 10.50
Soda lychee jelly & lime – 1 jug 10.50
Mango jelly & lime – 1 jug 10.50
Malaysian Flavoured Noodles Malaysian Flavoured Rice
CHAR KUEY TEOW Malaysian fried flat noodles cooked with bean sprouts, cabbage, carrots, Spring onion & egg. Served with cucumber slices, tomato slices & KL chilli NASI LEMAK 19.50 paste BEEF 20.50 Old traditional recipe, coconut rice. Served with anchovies, CHICKEN 19.50 KL sambal, peanuts, chicken curry kapitan, egg & cucumber slices on the side SEAFOOD (prawn, squid & fish cake) 23.50 Add 2 chicken satay sticks and sauce + 7.50 VEGIE 17.50
CHAR HOR FUN Malaysian fried flat noodles cooked with choi sum, NASI GORENG KAMPUNG 18 Cooked in an egg sauce served with KL chilli paste Traditional Malaysian fried rice cooked with veggies, egg, BEEF 21.00 Served with lightly ba ered chicken pieces, fried anchovies, fried egg. CHICKEN 20.00 cucumber, tomato & KL chilli paste on the side SEAFOOD (prawn, squid & fish cake) 24.00 Add 2 chicken satay sticks and sauce + 7.50 VEGIE 17.50
MEE MAMAK GORENG or BEE NOON BIRYANI Malaysian fried yellow noodles or rice vermicelli noodles cooked with Authentic old recipe. Rice cooked in biryani spices and herbs. Bean sprouts, cabbage, carrots, spring onion, egg, tofu. With fried egg, cucumber, tomato slices & KL chilli paste on the side Served with cucumber, tomato slices & KL chilli paste CHICKEN 20 BEEF 20.50 BEEF 21 CHICKEN 19.50 SEAFOOD (prawn, squid & fish cake) 23.50 VEGIE 17.50 CREAMY SALTED EGG Ba ered chicken/ fish/ prawns cooked in golden salted egg yolk, PENANG LAKSA Cream, curry leaves, red chilli served with coconut rice Chef’s special recipe. Coconut curry soup with egg noodles, CHICKEN 20 Bean sprouts & boiled egg FISH 22.50 CHICKEN 20 PRAWNS 26.50 SEAFOOD 24.50 VEGIE 18 CHICKEN CURRY KAPTAIN 19.50 SIZZLING BEEF RENDANG 28 Authentic chicken curry served with coconut rice, cucumber, SIZZLING CHICKEN RENDANG 26.50 Tomato slices & KL chilli paste on the side Old traditional Malay recipe, thin sliced beef or chicken braised in Seasoned coconut milk served with coconut rice, cucumber slices, Tomato, onion, red chilli & KL chilli paste on the side
Mains Starters
Our Parmi’s are handmade on the premises with the freshest ingredients SPRING ROLLS or SAMOSAS 8 To give you a fully flavoured juicy parmi & of course our beer Served with sweet chilli sauce Ba ered chips are served on the side with a salad Spring rolls – vegetables wrapped in popiah skin Samosas – Curry patato wrapped in popiah skin TRADITIONAL PARMI 23.50 Juicy crumbed chicken schnitzel, topped with Napoli sauce, Cheese & GCH topping CURRY PUFFS 15 GCH Nana’s traditional spicy vegetarian pastie served with dill mayo sauce
SATAY PARMI 26.50 Traditional parmi topped with extra grilled satay chicken, SATAY CHICKEN 17 Satay sauce & cheese Traditional Malay street flavoured chicken skewers, marinated in spices, Grilled & served with house made peanut sauce, Cucumber, compressed rice & onions SPANISH PARMI 26.50 For a spicer flavour the Spanish parmi is topped with Napoli sauce, Spicy chorizo, olives, cheese & GCH topping WESTERN MEETS EASTERN WINGS (x 12) 18.50 Chicken wings with 3 secret dipping sauces
RUMP Cooked to your liking served with beer ba ered chips GRILLED WINGS (x 10) 17 Choose your sauce – peppercorn, mushroom, red wine jus or garlic Chicken wings with 3 secret dipping sauces Rump 250g 28.50 Choose a wing flavour – Malay coconut Rump 300g 35.50 Honey caramelised date Add creamy garlic prawns + 6 Red hot chilli Mash & veg (no chips) + 2
HOT CHIPS GRAZING PLATTER FISH & CHIPS 25 For two 28 - For four 45 Beer ba ered New Zealand hake fish fillets served with Sweet potato chips, beer ba ered chips, chunky chips & Our specially made tartar sauce, beer ba ered chips & salad Wedges with a tasty selection of 4 different sauces Grilled fish + 3 Mash & veg (no chips) + 2 BEER BATTERED CHIPS 10 SWEET POTATO CHIPS 10
SCOTTISH PIE 16.50 Traditional pork pie served with beans on top or on the side, KL PLATTER FOR 2 56 Chips & salad Samosas, curry puff, spring rolls, chicken kaptain, Mash & veg (no chips & salad) + 2 Beef rendang, coconut trice, roti cheese, chicken satay, Satay sauce, sweet chilli sauce