VEGETARIAN FIRST BITE Roti Canai

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Malaya offers various flavors from Southeast Asia and highlights the diverse cultural influences of its dynamic cuisine flavors. Our culinary take highlights the melting pot flavors of Malaysia, Singapore, Thailand, Vietnam, India and their surrounding neighbors. We welcome you to experience our homage to this symphony of flavors today! VEGETARIAN FIRST BITE Roti Canai - Griddled flat bread. Served with Potato Curry 7 Roti Jala - A traditional Turmeric crepe. Served with Potato Curry 7 Spring Rolls - Carrots, Cabbage, Soy and Bean Sprouts puffs. Served with Sweet Chili Sauce 8 Mango “Kerabu”Salad - Cabbage, Carrot, Shallot, Peanut, Lime 12 RICE/NOODLES Fried Rice - Snow Peas, Onions, Bell Peppers 12 Add: Tofu 15 Pineapple Fried Rice - Bell Peppers, Cashews, Onions, Bird’s Eye Chili 12 Add: Tofu 15 Garlic Noodles - Flat Noodles with Garlic and Scallions 13 Add: Tofu 15 Vermicelli - Thin Rice Noodles, Turmeric, Bird’s Eye Chili, Bell Pepper 14 Add: Tofu 16 Drunken Noodles - Thin Rice Noodles, Bell Pepper, Bird’s Eye Chili, Basil, Cherry Tomatoes 14 Add: Tofu 16 MAINS Green Curry - Lemon Grass, Basil, Vegetables, Coconut Milk. Served with White Rice.12 Add: Tofu 15 Cauliflower “Sodhi” - Potatoes, Turmeric, Coconut Curry. Served with White Rice. 14 “Asam Pedas” Okra - Sour and Spicy stew. Served with White Rice 14 “Kam Heong” Tofu - Bird’s Eye Chili, Curry Leaves, Garlic. Served with White Rice 14 Wok Fried “Gailan” - Chinese Broccoli, Mushroom Sauce 10 Wok Fried “Bok Choy” - Bok Choy, Mushroom Sauce 10 ESSENTIALS Brown Rice 3 White Rice 2 Coconut Rice 3 Vegetables 4 Seasonal Steamed Vegetable NON ALCOHOLIC BEVERAGES Lychee Soda 5 Bandung 5 Young Coconut 7 Lemon Grass Tea 5 WEEKLY SPECIALS Monday : Kids Eat Free Tuesday : Happy Hour all Day Wednesday : Half Off Wine Bottles Some Conditions Apply In order to provide better living wages Malaya Restaurant charges 3% service charge on all checks. 100% of all this is used for better wages and welfare of our employees. 20% Service charge added to parties of 10 or more. Not Responsible for left or Stolen Articles .

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MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
Food & Entertainment

Food & Entertainment Food Page 35 fe expose Fuego Lights up KL Skyline Level 23A, The Troika is a hotbed of flavours and fun with Troika Fine Dining presenting Cantaloupe, Claret, Strato and now Fuego. Fuego brings scintillating South American flavours to Kuala Lumpur with flamed, grilled and smoked styles dominating a tantalising menu orchestrated by owners Eddie Chew and Christian Bauer. Elevated views of the floodlit Twin Towers provide a spectacular backdrop to this open-fronted outlet. South America is a continent of many national and regional cuisines and Fuego has selected popular styles and dishes from across the land plus some from neighbouring Mexico and Central America. Diners are encouraged to sample various dishes with sharing plates facilitating the process. Ceviche is available in four ways with barramundi, prawn, snapper and salmon prepared in lime. Grilled watermelon with fried halloumi, pickled tomato and raspberry vinegar is one of the more unique entrées. Enjoy desserts such as banana and salted caramel mini magnum ice cream plus a crunchy cookie and banana cream. Wines and spirits such as rums, tequilas and piscos feature on the beverages list. Like all outlets at Troika, bookings are essential with two seatings at 6pm and 8.30pm. www.troikaskydining.com New Japanese Restaurant at Pullman Bangsar Gohan Japanese Restaurant has just opened in a secluded location on the first floor of the Pullman Kuala Lumpur Bangsar to offer what Chef Hoi claims is traditional Japanese cuisine which, according to him, means serving kaiseki (dégustation) or seasonal dishes. The dynamic young chef trained in Singapore under Chef Hirohashi at Kumo Kaiseki Restaurant and then his passion for authentic Japanese food took him to Japan for two years on-the-job training.
14346 Inai 2020 E.Docx

International Journal of Innovation, Creativity and Change. www.ijicc.net Volume 14, Issue 3, 2020 The Analysis of Food Symbols in the ‘Serarang’ Ritual of the Melanau Likow Community in Dalat, Sarawak Noor Norazila Inaia, Mohamad Maulana Magimanb*, Norhuda Sallehc , d e f Ahmad Nasir Mohd Yusoff & Mangai Tugau , Septian Aji Permana a,e , Ph.D candidate, Department of Social Science, Faculty of Agriculture and Food Science, Universiti Putra Malaysia Bintulu Campus, Sarawak, Malaysia, bSenior Lecturer, Department of Social Science, Faculty of Agriculture and Food Science, Universiti Putra Malaysia Bintulu Campus, Sarawak, Malaysia, cSenior Lecturer, Faculty of Humanities, Arts and Heritage, Universiti Malaysia Sabah, Jalan UMS, 88100 Kota Kinabalu, Sabah, Malaysia, d Senior Lecturer, Department of Government And Civilization Studies, Faculty of Human Ecology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor,Malaysia, Universitas PGRI Yogyakarta, Indonesia, Email: [email protected]. The Serarang ritual is a form of performance performed in the Melanau Likow community to be presented to Ipok. The presentation consists of symbolic elements based on each type of food served. These symbolic elements are involved with the belief and cosmological system that surround the lives of Melanau Likow. The main focus of this research is to analyse the symbol of food in the Serarang ritual from the viewpoint of non-verbal communication. This research used an ethnographic approach and the researchers also participated in the ritual. The data was collected through an in-depth interview with the main informant, Tama Kaul, and with the other ritual practitioners. The research was conducted in Kampung Medong, Dalat Sarawak. The data analysis found that the food that was delivered to Ipok had its own meaning and could be interpreted through shape, colour, and the way it was presented.
Point. Click. Eat. Dineinonline.Com

Point. Click. Eat. dineinonline.com 1 Questions & Answers What is Dine-In? What about drinks? We are a service that allows you to get food deliv- We offer a large variety of sodas in cans or 6-packs. ered from Michiana’s best restaurants! Place your We also offer lemonade, iced tea and bottled water. order with our service and we will make arrange- See back cover for a full drink menu. ments for the restaurant to prepare it and for a driver to deliver it! What hours are you open? How do I order? LUNCH Look through the menus in this book, then call us at (574) 675-9999. A friendly order taker will answer MONDAY - FRIDAY 10:00AM - 2:00PM the phone and guide you through the ordering pro- DINNER cess. Alternatively, visit our website to place your order online: www.dineinonline.com MONDAY - THURSDAY 4:00PM - 10:00PM FRIDAY 4:00PM - 10:30PM How much does it cost? SATURDAY 3:00PM - 10:30PM The restaurants ask that you order a minimum of SUNDAY 3:00PM - 9:00PM $10 worth of food. Restaurant food prices are the same as they would be if you picked up the order What restaurants are available? yourself*. We add a minimal delivery fee, which covers your entire order, no matter how big or Aladdin’s Eatery ..................................................................4 small. Menus and prices are subject to change at Barnaby’s Pizza .................................................................61 any time. To view the most up-to-date menus, visit Beef ‘O’ Brady’s ................................................................14 our website. Between
Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
Entree Beverages

Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
Entrée Sides Desserts

Entrée A. Satay Chicken Skewer 沙嗲鸡串 () . A. Vegetarian Spring Roll 素春卷 () . A. Minced Pork Spring Roll 猪肉春卷 () . A. Salt & Pepper Chicken Wings 椒盐鸡翅 () . A. Salt & Pepper Squid 椒盐鱿鱼 () . A. Spicy Salt & Pepper Squid 辣鱿鱼条 () . A. Mini Edamame Roll 毛豆卷 () . A. Deep Fried Prawn Dumplings 炸虾饺 () . A. Deep Fried Tofu 炸豆腐 () . Sides Steamed Rice 白饭 . Roti Place was 油饭 . Hainanese Steamed Rice opened in 2015 by a Coconut Rice 椰酱饭 . Malaysian craving a taste of Noodles 面条 . home. We want to share the flavours of You-tiao (Deep Fried Bread Stick) 油条 . Malaysia to the people of Brisbane through Deep Fried Mantou (Chinese Bun) 炸馒头 . our food. We proudly offer authentic Malaysian Steamed Vegetable 油菜 . street food favourites such as Roti Canai, Nasi Lemak, and Char Kuey Teow. As well as iconic Malaysian dishes Bak Kut Teh (Pork tea), Hainanese Chicken and Malaysian Kam Heong crab, which is wild caught from the Gold Coast. Desserts From humble street food beginnings, our signature roti is freshly F. Sago Pudding 西米布丁 . prepared in house daily and can be seen flipped to order in our open roti Pandan infused sago pudding with coconut kitchen. Roti is crispy, flakey flatbread served both savoury and sweet cream and coconut sugar syrup. and is a favourite for all Malaysians. Try our iconic Roti Canai for a F. Cendol Sundae 珍多新地 . Vanillia ice cream and Malaysian cendol jelly savoury option or our popular Mount Roti topped with condensed milk served with palm sugar syrup and crushed for something sweet. Our menu is ideal for sharing family style, just like MENU peanuts.
Copy of Order Form Oct 2013 New Price Copy

Lulu Nyonya Goodies Sdn Bhd ( 573034-w) Tel : 03 - 9283 8182, 03 - 9282 6182 Fax : 03 - 9283 3182 Email : [email protected] Sweet Savories Unit Price Qty Order Total Unit Price Qty Order Total Customer / Delivery details No. Code Product Name RM Pcs RM No. Code Product Name RM Pcs RM 1 BS-G Batik Sago wt Coconut 0.80 1 CL-G Cara Berlauk 0.80 Customer / Company Name : 2 BB-G Bingka Beras 0.80 2 CB-G Cucur Badak 0.80 3 BP-G Bingka Pandan 0.80 3 LC-G *Lobak Cake 0.80 Contact Person : 4 BT-G Bingka Telur 0.80 4 CPP-G Mini Pulut Panggang 0.80 5 BU-G Bingka Ubi 0.80 5 POP-G Yam Cake 0.80 Tel : Fax : 6 CM-G Cara Manis 0.80 6 PP-G Curry Puff 1.50 7 CNB-G Crispy Nutty Ball - Peanut 0.80 7 YC-G Popiah 1.50 H/P : 8 CNB1-G Crispy Nutty Ball - Red Bean 0.80 9 CS-G Crystal Sago 0.80 Delivery Address : 10 KLK-G Kole Kacang 0.80 11 KB-G Kueh Bakar 0.80 Bake / Cakes 12 KC-G Kueh Cendol 0.80 No. Code Product Name Unit Price Qty Order Total 13 KJ-G Kueh Jagung 0.80 RM Pcs RM 14 KM-G Kueh Kacang Merah 0.80 1 CC-G *Carrot Cheese Cake Slice(min.30 pc ) 2.50 15 KKR-G Kueh Keria 0.80 2 BCC-G *Premium Butter Cake (min.30 pc ) 1.50 Collection / Del.
Uncle Jim Malaysian Kitchen Commonly Used Ingredients

Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
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Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
Breakfast/Hi-Tea Menu

PERFECT MATCH CATERING & EVENT PLT (LLP0012145-LGN) +Bekat & H-Ta Pcae+ M E N U PERFECT MATCH CATERING & EVENT PLT 7 Items BHT 1 BUFFET RM 18/ PAX Savoury [Select One] Mini Chicken Pie Mini Tuna Puff Mini Apple Pie (V) B read Mini Sausage Roll [Select Two] Egg Mayo Burrito Mini Egg Mayo Sandwiches Mini Cheese Sandwiches (V) *Below items only available Spiced Potato Sandwiches (V) from 11am: Mini Chicken Mayo Sandwich Yam Cake Mini Plain Croissant (V) Roti Jala & Potato Curry(V) Assorted Danish Pastries (V) Pulut Inti Potato Curry Puff(V) Mini Quiche Sweet [Select Two] Assorted Mini Swiss Rolls(V) Mini Chocolate Cake(V) B everages Mini Vanilla Cake(V) [Select Two] Mini Banana Cake(V) Coffee Mini Muffins (V) Tea Mini Pandan Layer Teh Tarik Refreshing Detox Water *Below items only available from 11am: Kuih Talam & Kuih Lapis(V) Kuih Ubi Kayu & Seri Muka(V) Mini Pan Cake with S’berry Jam(V) Ang Ku Kuih (V) *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT 8 Items BHT 2 BUFFET RM 22/ PAX *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT 9 Items BHT 3 BUFFET RM 25/ PAX *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT BHT BUFFET CHARGES, TERMS & CONDITIONS Our minimum order is 50 pax. (Price increases for less than 50 pax) Standard Package: Rectangular chafing dish, melamine plates, stainless steel cutlery and disposable cups will be used throughout the event. [1 sets per guest with 30% extra]. Premium Package: Roll top chafing dish, melamine plates, stainless steel cutlery and hi-ball glasses will be used throughout the event.
Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50

Malaysian Favourites MF01 Lychee Grass Jelly $ 5.90 MF02 Fresh Lemon Honey (Hot) $ 3.50 MF03 Lemon Tea with Honey $ 3.50 MF04 Red Bean $ 4.90 MF05 Fresh Lemon Honey (Cold) $ 3.90 MF06 Lemon Tea $ 3.90 MF07 Barley (Cold) $ 3.90 MF08 Barley Grass Jelly $ 4.20 MF09 Organic Soya Milk (Cold) $ 3.90 MF10 Soya Milk Grass Jelly $ 4.20 MF11 Soya Milk + Sesame Ice Cream $ 5.80 MF12 Soya Milk Jelly $ 4.90 MF13 Soya Milk Pudding $ 4.90 MF14 Soya Milk Pudding + Grass Jelly $ 4.90 MF15 Teh (Hot) $ 3.50 MF16 Kopi (Hot) $ 3.50 MF17 Kopi O (Hot) $ 3.50 MF18 Kopi Cham Milo (Hot) $ 3.80 MF19 Teh (Cold) $ 3.90 MF20 Kopi (Cold) $ 3.90 MF21 Kopi O (Cold) $ 3.90 MF22 Kopi Cham Milo (Cold) $ 4.20 MF23 Milo Dinosaur $ 4.90 MF24 Chocolate (Cold) $ 4.20 MF25 Teh + Jelly $ 4.90 MF26 Teh C Special $ 3.90 MF27 Barley (Hot) $ 3.50 MF28 Organic Soya Milk (Hot) $ 3.50 MF29 Jasmine Tea $ 1.50 MF30 Chocolate (Hot) $ 3.50 Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50 Pappa Delicious Concoctions PD01 Ribena Melon $ 5.90 PD02 Mango Mania $ 5.90 Melbourne CBD PD03 Matcha Rocks $ 7.20 Shop 11, Qv Square, PD04 Open Sesame $ 7.20 Qv Building, Melbourne, Italian Coffee Selection VIC 3000 IC01 Cappuccino (Regular) $ 3.30 03 9654 2682 IC02 Cappucino (Large) $ 3.80 IC03 Latte (Regular) $ 3.30 IC04 Latte (Large) $ 3.80 Chadstone IC05 Flat White (Regular) $ 3.30 Shop F029, Chadstone IC06 Flat White (Large) $ 3.80 Shopping Centre, IC07 Expresso (Regular) $ 3.30 VIC 3148 IC08 Long Black (Regular) $ 3.30 IC09 Long Black (Large) $ 3.80 03 9568 3323 IC10 Macchiato (Short)