A fusion of formal and relaxed settings in one outstanding restaurant with cuisines from several Asian countries and views of the pool and garden. Objects d’art, paintings and a tinkling marble fountain add to its charm. BREAD
India Lasuni Naan 260 Flour bread filled with garlic
India Nazuk Naan 260 Flour bread filled with cheese and cumin seeds
India Butter Naan 260 Flour bread with clarified butter
India Ajwaini Paratha 260 Layered wheat bread with ajwain seeds
Malaysia Roti Canai 280 Shallow fried flat bread served with chicken curry dipping sauce
SOUP
Thailand Tom Kha Gai 540 Chicken soup with coconut milk, lemon grass and kaffir lime
Thailand Tom Yum Goong 660 Spicy prawn soup with chilli, lime and coriander
India Mulligatawny 480 Lentil soup scented with ginger and black pepper
Vietnam Pho Bo 580 Braised beef and rice noodle soup with bean sprouts and ginger
Thailand Kew Naam 480 Northern Thai rich chicken broth with shrimp wonton and coriander
Malaysia Seafood Laksa 820 Rice noodles in coconut soup with prawns, scallops, mussels, calamari, fish cakes, bean sprouts, fried tofu
Naturally Peninsula Vegetarian dishes
Spices can be adjusted to suit your taste
Prices are subject to VAT, 10% service charge and applicable local tax. APPETIZER AND SALAD
India Murgh Aur Ananas Ki Chat 550 Salad of chicken and pineapple with tamarind yoghurt sauce
Philippines Kilawing Tanguingue 550 Mackerel marinated in vinegar, ginger and green mango
Thailand Yam Pla Duk Fu 590 Crispy catfish salad with green mango, lime and shallots
Thailand Som Tam Kab Gai Yang 680 Spicy green papaya salad with grilled pamora chicken
Vietnam Cha Gio and Nuoc Cham 580 Deep-fried Imperial spring rolls with shrimps, minced pork Water chestnuts, shiitake mushrooms and glass noodles
Vietnam Goi Cuon 530 Fresh rice paper summer rolls with shrimp, pork and coriander
Thailand Tord Mun Goong 610 Fried shrimp cakes with plum sauce
RICE AND NOODLES
Philippines Pancit Bam-i 650 Stir-fried egg and glass noodles with prawn, pork and chicken
India Hydrabadi Biryani 780 Braised lamb with saffron basmati rice and ghee
Indonesia Nasi Goreng 650 Fried rice with shrimp, chicken and chilli, topped with a fried egg and served with chicken satay
Thailand Phad Thai 750 Sautéed rice noodles with shrimp, vegetables, and peanuts
Malaysia Char Kway Teow 650 Fried flat rice and egg noodles with shrimp, mussels and bean sprouts
Thailand Khao Phad Supparod 670 Pineapple fried rice with prawn, cashew nut and raisins
Thailand Kway Teow Rad Naa Talay 780 Fried flat rice noodles with shrimps, squid and fish, clams in oyster sauce
Naturally Peninsula Vegetarian dishes
Spices can be adjusted to suit your taste
Prices are subject to VAT, 10% service charge and applicable local tax. CURRY
Malaysia Asam Goreng 1,350 Beef short ribs with tamarind sauce
Thailand Penang Goong, Gai Dried red Penang curry in coconut milk Prawn 1,100 Chicken 950
Thailand Gaeng Kiew Warn Goong, Gai Green curry in coconut milk with eggplant and basil Prawn 1,100 Chicken 950
Thailand Gaeng Phet Phedyang 990 Traditional red curry with roasted duck, lychee and coconut milk
Thailand Gaang Massaman Near 1,200 Traditional massaman curry with Angus beef potato, coconut milk
Pakistan Dahi Wali Machhi 950 Simmered lapu-lapu in ginger, cumin and yoghurt sauce
Sri lanka Dakshan Jhinga Curry 1,450 Tiger prawns cooked with tamarind, chilli and coconut
India Goa Vindaloo 980 Spicy hot and sour lamb curry with peppercorns
India Murgh Makhani 950 North Indian tandoor roasted chicken served in silky tomato gravy
India Nali Rogan Josh 1,250 Aromatic lamb shank cooked with Kashmiri dried chilli cashew nut and onion sauce
(All curries served with steamed fragrant Jasmine rice)
Naturally Peninsula Vegetarian dishes
Spices can be adjusted to suit your taste
Prices are subject to VAT, 10% service charge and applicable local tax. FISH AND SEAFOOD
Thailand Pla Neung Manao 950 Steamed barramundi with lemongrass, chilli, fish sauce and lime juice
Thailand Goong Krathem-prik Thai 1,350 Deep fried tiger prawns with garlic pepper and coriander
Vietnam Tom Nuong 1,450 Tiger prawns baked with garlic hollandaise
India Tandoori Bangus 950 Bangus marinated in yoghurt and spiced, roasted in a tandoor oven
WOK, GRILL AND KEBAB
India Sarson Wali Chop 1,450 Mustard and yogurt marinated lamb chops finish in tandoor
Vietnam Thit bo Nuong (200g) 1,450 Grilled marinated beef sirloin served with spicy lemon grass sauce and garlic vegetables
India Tandoori Murgh 980 Tandoor roasted chicken marinated in yoghurt and spices Indonesia Sate Traditional satay originating from Java with your choice of: chicken, beef, pork or lamb Mixed Appetizer (6 pieces) 600 Main Course (12 pieces) 980
India Seekh Kebab 980 Ginger garlic spiced minced lamb kebabs served with yoghurt pudina
India Murg Kali Mirch 750 Tandoor roasted cheddar and black pepper marinated chicken
Thailand Near Phad Prik Thai Dam 990 Stir fried Angus beef with black pepper corn onion, bell pepper
Philippines Inihaw na Baboy 840 Spicy barbecued pork with chili vinegar dip
Thailand Phad Kra-Phow Moo, Gai 900 Stir-fried minced pork or chicken with hot basil
Naturally Peninsula Vegetarian dishes
Spices can be adjusted to suit your taste
Prices are subject to VAT, 10% service charge and applicable local tax. VEGETARIAN APPETIZER
India Kaju Aur Matar Samosa 450 Cashew, raisins, green pea and potato pockets with mint chutney
India Hara Bhara Kebab 380 Spinach, green pea and potato cakes served with pudina sauce
India Makai Ki Chat 460 Corn salad with onion, red bell pepper and chat masala
India Channa Papadi Chat 490 Chickpea salad with roasted cumin and flour crispies
Thailand Yam Som-o 490 Refreshing pomelo salad with lime, chilli and peanuts
VEGETARIAN MAIN COURSE
Thailand Pak Boong Fai Deng 590 Wok fried water spinach with yellow beans, chilli and oyster sauce
Vietnam Rau Xao 590 Vegetables stir-fried with garlic and ginger
India Maaki Dal 590 Exotic black lentils slow cooked with tomatoes and flavoured with fenugreek and ghee
India Handi Paneer 680 Cottage cheese stir fried with bell peppers, onion and tomatoes
India Bhindi Do Pyaza 620 Sautéed okra, onion, tomato with coriander and chilli
India Kumb Aur Makai Ki Subji 590 Cumin and garlic flavoured mushrooms and corn in yellow sauce
India Palak Paneer 590 Spinach and cottage cheese with cashew nut sauce
India Dum Wali Biryani 590 Mix vegetable in yellow curry sauce and basmati rice flavour saffron
Our speciality resident Thai and Indian chefs will be more than happy to accommodate special requests you may have to enhance your dining experience.
Naturally Peninsula Vegetarian dishes
Spices can be adjusted to suit your taste
Prices are subject to VAT, 10% service charge and applicable local tax.