sign in sign up
<<
Home , Bruschetta, Pizza Margherita

Rev 05/07 DINNER ANTIPASTI (APPETIZER)

STRING BEANS HAND TRIMMED SERVED IN A BOWL WITH A TOUCH OF 7.25 , , AND EXTRA VIRGIN

GRILLED POLENTA BOLOGNESE 7.75 POLENTA TOPPED WITH OUR CLASSIC HOMEMADE MEAT SAUCE

HALF PORTION RIGATONI POMODORO 7.99 FRESH PLUM AND BASIL

RICE CROQUETTES ALLA SICILIANA 8.99 MINIATURE CROQUETTES STUFFED WITH FRESH , GROUND BEEF AND PARMIGIANO , SERVED WITH MARINARA SAUCE

CALAMARI 9.25 LIGHTLY BATTERED AND FRIED TO A TENDER CRISP, GOLDEN BROWN

CALAMARI CHINO 10.95 FRIED CALAMARI TOPPED WITH FRESH TOMATOES & SCALLIONS IN A GINGER SAUCE

FRESH ASPARAGUS 9.75 SAUTÉED WITH GARLIC AND EXTRA VIRGIN OLIVE OIL AND TOPPED WITH MELTED PARMIGIANO CHEESE SEASONED WITH SALT AND PEPPER

CAPRESE 11.95 BUFFALO MOZZARELLA, VINE RIPENED TOMATOES, IMPORTED EXTRA VIRGIN OLIVE OIL, DI PARMA AND SUN-DRIED TOMATOES

SIRLOIN 12.99 SEVERAL TOASTED GARLIC FRENCH BRUSHETTA , EACH TOPPED WITH A SLICE OF COOKED BLACK ANGUS SIRLOIN, WITH GRATED PARMESAN CHEESE, DICED TOMATOES AND PARSLEY, SERVED COLD

ZUPPA (SOUP) CUP BOWL COUNTRY ITALIAN 4.99 6.50 A BOWL OF HEARTY HOMEMADE SOUP

ZUPPA DEL GIORNO (SOUP OF THE DAY) VARY VARY

e-mail us your comments [email protected] www.calandrasbakery.com Rev 05/07 DINNER INSALATA (SALAD)

INSALATA DELLA CASA 5.99 HOUSE SALAD

ROMAINE CAESAR SALAD 7.95 SHAVEN PARMESAN CHEESE OVER ROMAINE

TRICOLORE 7.95 ARUGULA, ENDIVE AND RADICCHIO MIXED WITH OUR DICED TOMATO DRESSING

MEDITERRANEAN SALAD 9.75 BABY GREENS, TOASTED WALNUTS, PEARS AND GORGONZOLA CHEESE IN A WALNUT VINAIGRETTE

BRICK OVEN BAKED PERSONAL “INDIVIDUAL SIZE” Authentic, Northern Italian Thin Crust Rustic Pizza Baked in Our Wood Burning Stone Deck Oven

PIZZA CALANDRA 9.99 A TRADITIONAL PIZZA MADE WITH MOZZARELLA, TOMATO SAUCE OIL AND BASIL

PIZZA MARGHERITA 9.99 FRESH WHOLE SLICED TOMATO, MOZZARELLA, PESTO OIL AND BASIL

PIZZA ALLA PATATA 10.95 SCALLOPED POTATOES, THINLY SLICED CARAMELIZED ONIONS, SUN-DRIED TOMATOES, SHREDDED CHEESE, FINISHED WITH FRESH CHOPPED ARUGULA, NO TOMATO SAUCE

PIZZA ALLA PASTA 10.95 TOPPED WITH PASTA, RICOTTA, TOMATO SAUCE AND MOZZARELLA

PIZZA BRUSCHETTA 10.95 TOPPED WITH BASIL, ONION, GARLIC AND SLICED FRESH TOMATOES (NO CHEESE)

PIZZA WHOLE WHEAT 11.95 EGGPLANT, ZUCCHINI, RED PEPPERS, BLACK OLIVES, RED ONIONS AND FETA CHEESE

PIZZA MEDITERRANEAN 12.95 TOMATO SAUCE AND BASIL, COVERED WITH MOZZARELLA, ROASTED RED PEPPERS, SAUTÉED SPINACH AND CHOPPED GARLIC, TOPPED WITH GOAT CHEESE

PIZZA CON CARNE 12.99 A TRADITIONAL PIZZA WITH CRUMBLED ITALIAN HOMEMADE SAUSAGE

MAKE YOUR OWN PIZZA TOPPINGS: * SAUSAGE * PEPPERS * MUSHROOMS * HAM

ALL OF OUR PIZZA FLOUR IS SPECIALLY MADE FOR CALANDRA’S AND CONSISTS OF A RUSTIC BLEND OF SPECIALTY IMPORTED WHOLE GRAIN SEMOLINA FLOUR OR WHOLE GRAIN WHOLE WHEAT FLOUR

Rev 5/07 MAIN COURSE INSALATA (LARGE MAIN COURSE SALAD)

CAESAR CON POLLO 15.50 RED ROMAINE TOSSED WITH CAESAR DRESSING, SOURDOUGH CALANDRA CROUTONS AND GRILLED CHICKEN WITH FRESHLY GRATED PARMESAN CHEESE

HERB CRUSTED SALMON SALAD “NATURALLY LOW IN MERCURY” 16.95 OUR WONDERFUL FRESH HERB-CRUSTED SALMON SERVED HOT OVER COLD BABY GREENS, AND TOMATOES, TOSSED IN OUR BALSAMIC VINAIGRETTE

INSALATA CON TONNO (FRESCO) 17.95 FRESH SEARED YELLOW FIN TUNA ENCRUSTED WITH SESAME SEEDS, ON A BED OF MIXED GREENS IN A LIGHT LEMON AND EXTRA VIRGIN OLIVE OIL DRESSING

PASTA (WITH MADE TO ORDER SAUCES)

RIGATONI POMODORO 13.75 FRESH AND BASIL

RIGATONI BOLOGNESE 14.99 RIGATONI PASTA SERVED WITH A HOMEMADE BOLOGNESE MEAT SAUCE AND A SPOONFUL OF RICOTTA CHEESE ON TOP

RAVIOLI AL POMODORO 15.50 HOMEMADE RAVIOLI STUFFED WITH SPINACH AND RICOTTA CHEESE SERVED IN A LIGHT TOMATO – BASIL SAUCE WITH ROMANO CHEESE

FETTUCINI PRIMAVERA 15.75 “OFFERED EITHER IN SEMOLINA WHOLE GRAIN OR WHOLE WHEAT PASTA” WITH JULIENNE SLICES OF RED BELL PEPPERS, GREEN BELL PEPPERS, ZUCCHINI, MUSHROOMS AND CARROTS, WITH PINE NUTS, IN A BASIL INFUSED EXTRA VIRGIN OLIVE OIL

CAVATAPPI AFFUMICATI 16.50 CAVATAPPI PASTA SERVED WITH FRESH PLUM TOMATOES, BASIL, SMOKED MOZZARELLA AND EGGPLANT

PENNETTE CALANDRA 16.95 PENNE PASTA SERVED WITH GARLIC AND OIL, FRESH SPINACH, A SPRINKLE OF PARMESAN CHEESE, SLICED PORTOBELLO MUSHROOMS, SUN-DRIED TOMATOES AND PIGNOLI NUTS

WHOLE WHEAT PASTA ALLA CUCINA 17.50 A WHOLE GRAIN, WHOLE WHEAT PASTA SERVED WITH CHICKEN SAUSAGE, PINE NUTS, SUNDRIED TOMATOES, ARUGULA, GARLIC AND EXTRA VIRGIN OLIVE OIL

LINGUINI CON VONGOLE (BIANCO O ROSSO) 18.95 LINGUINI WITH FRESH CLAMS SERVED WITH A WHITE WINE SAUCE OR RED TOMATO SAUCE

LINGUINI CRISTINA 22.95 LINGUINI WITH LITTLE NECK CLAMS, SAUTÉED SHRIMP, CHERRY TOMATOES, AND SPINACH IN AN EXTRA VIRGIN OLIVE OIL AND GARLIC WINE SAUCE

LOBSTER FRA DIAVOLO OVER LINGUINI SEASONAL SAUTÉED TWIN AFRICAN LOBSTER TAILS SERVED IN A LIGHT SPICY MARINA SAUCE

Rev 05/07 DINNER SECONDI PIATTI (ENTREES) FEATURING OUR OPEN WOOD BURNING GRILL & STONE DECK WOOD BURNING OVEN

BURGER (GRILLED ON OUR OPEN WOOD FLAME GRILL) 9.75 8 OZ. BLACK ANGUS SEASONED GROUND BEEF ON TOASTED CALANDRA BUTTERED PANELLA WITH LETTUCE, TOMATO AND GRILLED RED ONION, WITH OR WITHOUT PROVOLONE CHEESE

PETTO di POLLO 15.99 BONELESS, SKINLESS CHICKEN BREAST GRILLED WITH FRESH LEMON AND EXTRA VIRGIN OLIVE OIL

POLLO SCARPARIELLO 16.50 ROASTED BREAST OF CHICKEN WITH OUR HOMEMADE ITALIAN SAUSAGE, MUSHROOMS, OLIVES AND PEPPERONICINI (HOT PEPPERS)

SCALOPPINI DI VITELLO ALLA GRIGLIA 19.75 GRILLED VEAL SCALOPPINI TOPPED WITH ARUGULA, FRESH TOMATO AND RED ONIONS

ROLLATINI DI VITELLO CON SALSICIA E PORCINI 22.75 A SCRUMPTIOUS VEAL ROAST STUFFED WITH SAUSAGE, PORCINI MUSHROOMS, AND HERBS IN A MARSALA SAUCE

RISOTTO DOLCE VITA 22.95 CREAMY ITALIAN ARBORIO RISOTTO, WITH BABY SHRIMP, SPINACH AND GOAT CHEESE

SHRIMP ITALIANA RIVIERA 23.95 SHRIMP SAUTÉED IN GARLIC AND OIL IN A WHITE WINE LEMON SAUCE

SEARED YELLOW FIN TUNA STEAK 24.95 PAN SEARED WITH EXTRA VIRGIN OLIVE OIL AND ENCRUSTED WITH BLACK AND WHITE SESAME SEEDS OVER GREENS “SUSHI GRADE”

BROILED GROUPER 25.50 WITH EXTRA VIRGIN OLIVE OIL, GARLIC AND A WHITE WINE SAUCE

GRILLED SIRLOIN STEAK 27.95 GRILLED, AGED BLACK ANGUS SIRLOIN SERVED IN A PORT WINE REDUCTION SAUCE SERVED WITH ROASTED GARLIC MASHED POTATOES

GRILLED CHILEAN SEA BASS OVER CANNELLINI BEANS 28.95 GRILLED CHILEAN SEA BASS OVER A RAGOUT OF CANNELLINI BEANS

VERDURE (VEGETABLES)

BUTTERED GARLIC MASHED POTATOES 3.99 SAUTEED SPINACH SAUTEED WITH CHIPPED GARLIC 5.99 AND EXTRA VIRGIN OLIVE OIL FRESH ASPARAGUS SAUTEED WITH CHIPPED GARLIC 9.75 AND EXTRA VIRGIN OLIVE OIL AND TOPPED WITH MELTED PARMESAN CHEESE SEASONED WITH SALT AND PEPPER

There will be a $4 plate charge for splitting an Entrée. There is no charge for splitting an Appetizer.