ANTIPASTI INSALATE PASTA

BRUSCHETTA RUCOLA  PASTA SECCA AL POMODORO  Arugula, -Month Parmigiano Reggiano® DOP, Afeltra pasta made in Gragnano, Napoli; Served al dente PASTA SECCA Grilled Housemade Otto , Lemon Eataly has teamed up with the experts at Rossopomodoro Heirloom Tomatoes, Fresh Basil, Extra LO SPAGHETTO to bring you traditional Neapolitan pizza Virgin CUORE DI LATTUGA  AL POMODORO  ARTISANAL ITALIAN PASTA Lil’ Gem Lettuce, Zucchini, Chives, MARINARA TSG  From north to south, boasts a long , Così Com’è Datterino Tomatoes, tradition of dried pasta made with high BRUSCHETTA Salata, Pine Nut Vinaigrette San Marzano Sauce, , Oregano, ROI Extra Virgin Olive Oil, Sea Salt, Basil quality Italian wheat, influenced by the CON ZUCCHINE Fresh Basil, Extra Virgin Olive Oil ALLA SCAPECE  TRICOLORE  Add: di Buff ala  microclimate of each production area. Grilled Housemade Otto Bread, Red And White Endive, Arugula, Add: di Stefano  QUATTRO FORMAGGI  Marinated Zucchini, Ricotta Salata Pepato, Breadcrumbs, Lemon-Anchovy CACIO E PEPE  Padano DOP, Pecorino Romano, Buff alo Vinaigrette Spaghetti, Pecorino Romano Zerto, Mozzarella, Dolce, Fresh Basil, BRUSCHETTA Extra Virgin Olive Oil STRACCIATELLA  INSALATA DI TONNO  Black Pepper Grilled Housemade Otto Bread, Arugula, Calippo Tuna, Green Beans, Fingerling VESUVIO ALLA PUTTANESCA  MARGHERITA VERACE TSG  DiStefano Stracciatella, Castelveltrano Potatoes, Cherry Tomatoes, Hard-Boiled Egg, Afeltra Vesuvio, Mutti Tomatoes, Black Olives, Sauce, Buff alo Mozzarella, Olive Taggiasco Olives, Lemon Vinaigrette Capers, Anchovies, Oregano and Parsley Fresh Basil, Extra Virgin Olive Oil ARANCINI DI RISO  LINGUINE AL CALZONE  Carnaroli Fried Rice Balls with Fresh PESTO GENOVESE  San Marzano Tomato Sauce, Buff alo Mozzarella, Distefano Mozzarella and Spring Peas A Little About Eataly’s Linguine, Basil Pesto, Green Beans, Ricotta, Rovagnati Granbiscotto Ham,Fresh Basil, Extra Virgin Olive Oil POLPETTE  LO SPAGHETTO Fingerling Potatoes, -Month Parmigiano Gragnano Braised Beef and Pork Meatballs, Reggiano® DOP MASSESE  Mutti Tomatoes, -Month Parmigiano AL POMODORO San Marzano Tomato Sauce, Buff alo Mozzarella, ® PENNE ALLA NORMA  Reggiano DOP Penne Rigate, Fried Eggplant, Mutti Tomatoes, Ferrarini Spicy Salami, Fresh Basil, Extra Virgin If there’s one dish – just one dish – that Ricotta Salata, Basil Olive Oil FRITTO DI CALAMARI  represents Italy, it’s probably lo spaghetto al Fried Squid, Lemon Aioli pomodoro. With fi ve simple ingredients, this LINGUINE ALLE VONGOLE  CAPRICCIOSA  PASTA DI GRAGNANO IGP classic is a time-honored tradition renowned San Marzano Tomato Sauce, Buff alo Mozzarella, Located south of Napoli, along the coast of DI PARMA Linguine, Manila Clams, White Wine, throughout the entire peninsula and beyond. Garlic, Chili, Parsley Mushrooms, Gaeta Black Olives, Artichoke, Campania, the town of Gragnano is known E GNOCCO FRITTO  Rovagnati Granbiscotto Ham, Fresh Basil, as the birthplace of dried pasta. Traditional Ferrarini Prosciutto di Parma -month Afeltra Spaghetto Extra Virgin Olive Oil Pasta di Gragnano is made with pure water with Gnocco Fritto Emiliano di Gragnano IGP from the Lattari Mountains, bronze Add: Mozzarella di Buff ala  PASTA FRESCA SALSICCIOTTA  extruded, and slow dried. Housemade at our  esh pasta counter daily San Marzano Tomato Sauce, Buff alo Mozzarella, BURRATA  Così Com’è Whole Red Mushrooms, Sweet Italian Sausage, Fresh Basil, BRONZE Distefano Burrata, Local Delta Asparagus, Datterino Tomatoes QUADRATI DI SPINACI  Extra Virgin Olive Oil EXTRUSION Lemon Calabro Ricotta and Spinach Filled Ravioli, Traditional Italian Add: Ferrarini Prosciutto Di Parma  Mutti Sauce, Basil,  pastamakers still use Monocultivar Taggiasca -Month Parmigiano Reggiano® DOP San Marzano Tomato Sauce, Garlic, Eggplant, bronze dies to give shape Extra Virgin Olive Oil Buff alo Mozzarella, -Month Parmigiano to their pasta dough. A ROI RAVIOLI DI PISELLI  Reggiano® DOP, Fresh Basil bronze die produces a GRANDE PIATTO MISTO  Calabro Ricotta and Spring Pea Filled Pasta, rough, porous texture, Ferrarini Prosciutto di Parma -month, NERANO  allowing more sauce to Lemon Butter, Toasted Pistachios, Pecorino cling to the surface of the Rovagnanti Mortadella, Casella’s Zucchini, del Monaco, Buff alo Romano Zerto pasta. For this reason, Sopressatta Piccante, Mozzarella di Mozzarella many chefs still prefer to Bufala, Gorgonzola Cremifi cato, Fresh Basil Sicilian Sea Salt LASAGNA EMILIANA  use bronze extruded pasta Valle d’Aosta DOP, Served with Apricot Lasagne Sheets, Ragù alla Bolognese, Bechamel, PISELLI E PANCETTA  in their restaurants. Mostarda and Mario Fongo Grissini -Month Parmigiano Reggiano® DOP Spring Pea Puree, Buff alo Mozzarella, Pancetta, Pecorino Romano TAGLIATELLE DON’T FORGET ALLA BOLOGNESE  BURRATA  THE VINO Ribbon Pasta, Beef and Pork Ragù, Mutti Tomatoes, Burrata, Arugula, Rovagnati Prosciutto di Parma For every Italian pasta, there’s a perfect wine to -Month Parmigiano Reggiano® DOP DOP -Months, Basil, Extra Virgin Olive Oil From golden wheels of Parmigiano Reggiano® DOP to the tang y, creamy pair with it. For an notes of Mozzarella di Bufala DOP, Italy boasts an incredible diversity authentic Italian match, of and centuries of cheesemaking expertise. Discover the Italian FETTUCCINE AL LEGGERA PIZZA DOUGH  try pairing a pasta dish Vegetarian Vegan Gluten Friendly regional cheesemaking traditions that the country has to off er. RAGU DI FUNGHI  Blend of corn, rice, and buckwheat fl ours with a wine that comes An 18% gratuity will be added to parties of 6 or more Ribbon Pasta, Mixed Mushroom Ragù, While this fl our is gluten- ee, our environment is not, meaning trace from the same region. -Month Parmigiano Reggiano® DOP amounts of gluten may be present. Not certifi ed for celiac disease. BIBITE NATURALI NIASCA SODA 5 COCKTAILS Mandarinata, Limonata MOLE COLA 5 APEROL OR 15 G&T ITALIANO 15 CAMPARI SPRITZ Malfy Gin Con Limone, Lurisia Tonica, DIET MOLE COLA 5 Aperol or Campari, Prosecco, sparkling Lemon Slice, Rosemary THE KOLLO 9 water, orange slice NEGRONI BIANCO 15 Ice Tea 12.8 oz ST.GERMAIN SPRITZ 15 Luxardo Bitter Bianco, Cocchi Americano, Astral St.Germain, Prosecco, Sparkling Water, Pacifi c Gin, Lemon Lemon Slice BELLINI OR MIMOSA 14 MOCKTAILS LE C U C I N E di E A T A L Y SKUGNIZZ 15 Prosecco  om Canella Family Winery in Limoncello, Prosecco, Sparkling Water, CUCUMBER MINT SHRUB 12 Veneto,with Estate White Peaches or Sicilian Cucucmber, mint, lemon, sparkling water Lemon Slice Blood Oranges STRAWBERRY FIZZ 12 & IL MORO 15 GINGER DROP 17 Housemade strawberry syrup, lemon, thyme, LA PIZZA LA PASTA Bourbon, Averna, Amarena, Honey Syrup, DRNXMYTH 200ML sparkling water Citrus Bitter Vodka Infused Fresh Ginger, Fresh Lemon Juice, PALOMA PICCANTE 15 Cane Sugar, Jamaican Bitters Tequila, Grape uit Soda, Lime, Spicy Tincture CLASSIC MARGARITA 17 DRNXMYTH 200ML BIRRA MULE & EL CAPITAN 15 Tequila Blanco and Orange Liqueur with Fresh IN BOTTIGLIA | bottled beer Hibiscus Infused Vodka, Ginger Beer, Lime, Soda Lime, Agave Syrup, Salt Drops Water Peroni Lager Euro Pale  RUM PUNCH 17 Lager, . Abv, Italia NEGRONI CLASSICO 15 DRNXMYTH 200ML Dogfi shhead 6 Minute  Bombay Gin, Campari, Sweet Vermouth, Rum, Fresh Pineapple Juice, Banana Syrup, Orange Slice Coconut Milk, Mint Infused Water, Bitters IPA,  ABV, Delaware Menabrea, Ambrata  Amber Lager, . ABV, Italia

VINI

SPUMANTI | SPARKLING ROSSI | REDS Prosecco, Ronco Belvedere, Veneto 12 48 Barbera d’Alba, Borgogno, 16 65 Trento Doc Brut Nv, Ferrari, Trentino 16 64 Nebbiolo ‘Filari Corti’, Brandini, Piemonte 18 72 Moscato D’asti, Brandini, Piemonte 12 48 Barolo Silver Label 2015, 22 88 Fontanafredda, Piemonte BIANCHI | WHITE Pinot Nero, Serafi ni & Vidotto, Veneto 17 68 Friluano, Bastianich, Friuli 14 56 Chianti Classico, San Felice, Toscana 14 56 Sauvignon Blanc, Cembra, Trentino 15 60 Colli Euganei, Rosso Riserva, Veneto 16 64 Gavi Di Gavi, FontanaFredda, Piemonte 16 64 Montepulciano D’, Valle Reale, Abruzzo 15 60 Vespa Bianco, Bastianich, Friuli 22 88 ROSATI | ROSÈ ‘Calafuria’, Tormaresca, Puglia 15 60 ‘Vetere’, San Salvatore, Campania 17 68 VINTAGES SUBJECT TO CHANGE EATALY 04.15.21