NEWPORT

138 Bellevue Ave, RI 02840 401.847.2222 PROVIDENCE BOSTON

195 Wayland Ave, 30 Rowes Wharf, RI 02906 MA 02110 401.270.0740 617.439.6900 Cicchetti Small bites tradionally made in Italy for appertif.

Olive e Focaccia Bruschetta all’Aglio warm, imported, olives with fresh baked, focaccia bread 6.00 fresh baked Pasta Beach bread topped with garlic, olive oil, salt 6.00 Bruschetta con Burrata fresh baked Pasta Beach bread topped with imported burrata Mozzarelline Piccanti cheese, grilled eggplant, pesto 9.50 imported mozzarella seasoned with red pepper, olive oil, salt, mint 8.00 Bruschetta all’Pomodoro fresh baked Pasta Beach bread topped with seasoned tomatoes, Vitello e Marmellata di Cipolle garlic, basil 6.50 thin sliced roast beef topped with a caramilized onion marmellade 9.00 Bruschetta con Zucchine o Melanzane fresh baked Pasta Beach bread topped with zucchini or eggplant, Alici Marinate mozzarella, garlic, olive oil 7.00 fresh marinated anchioves 7.50

Antipasti Tradional Italian appetizers.

Frittura di Calamari e Gamberi Stella Foccacia fresh cut, fried calamari and shrimp with a side of house-made cooked pizza crust and then topped with Prosciutto di Parma, sliced tomato sauce 15.00 tomatoes, mozzarella, olives, arugula 23.95

Prosciutto di Parma & Mozzarella or Parmigiano Rosemarino Focaccia Add Prosciutto di Parma 6.00 Prosciutto di Parma with fresh mozzarella or sliced cooked pizza crust with olive oil, rosemary 7.50 parmesan cheese 16.50

Caprese Covacino Fccaccia fresh mozzarella, seasoned tomatoes, basil, mixed greens topped with cooked pizza crust and then topped with seasoned tomatoes, fresh a balsamic glaze reduction 13.95 mozzarella, arugula, olive oil 20.00

Salumi Formaggi Frites imported Italian meats, imported cheeses, marinated vegetables 23.50 hand-cut potato chips, rosemary, garlic aioli 6.50

Choice of house-made dressing: insalate Lemon, Balsamic or Dijon

Insalata Mista Estiva mixed greens, seasoned tomatoes 9.00 (as a side 6.50) arugula, mango, carrots, burrata cheese, radishes 14.75

Tre Colori Caprino arugula, radicchio, endive 10.25 (as a side 7.25) radicchio, frisee salad, fennel, goat cheese, walnut, toasted focaccia 15.00

Tre Sapori Farro Bowl arugula, cherry tomatoes, parmigiano reggiano 13.75 farro, broccoli, chicpeas, arugula, almonds, red onions, topped with a yogurt dressing 14.25 Napoletana baked eggplant, tomatoes, fresh mozzarella, mixed greens 13.95

ADD: Grillled Tuna 12 Grilled Chicken 6 Grilled Salmon 9 Grilled Shrimp (4) 6 Parma Prosciutto 6 ZUPPE House-made soups.

Pasta Fagioli or White Bean Soup 5.95 cup 10.50 bowl

Secondi Traditional Italian entrees.

THE CLASSICS

Milanese di Pollo fried breaded chicken breast topped with arugula, seasoned tomatoes, lemon wedge 22.50 *Salmone alla Griglia fresh grilled salmon with a side of charred fennel, roasted cauliower topped with a house-made orange dressing 24.95 Zuppa di Pesce clams, mussels, white sh, shrimp, white wine, garlic, tomato sauce, parsley, toasted bread 27.00 Verdure all’Arrosto charred fennel, roasted broccoli, roasted cauliower, red onion, feta cheese topped with a house-made orange dressing 18.00 Parmigiana di Melanzane baked eggplant with smoked scamorza, mozzarella, tomato sauce, pesto 17.25 *Tagliata di Manzo New York strip steak topped with a gorgonzola sauce with a side of hand cut potato chips 32.00 *Tonno alla Griglia fresh grilled tuna with a side of potatoes, green beans, olives topped with a house-made dijon dressing 30.00

Pasta Beach uses only pasta ‘De Cecco’ and fresh egg pasta. We serve our pasta ‘Al Dente.’ PASTE Substitute whole wheat, gluten-free or fresh egg pasta. 2.00

CLASSIC PASTA BEACH Spaghetti al Pomodoro e Basilico classic tomato sauce, fresh basil 13.50 Spaghetti Aglio Olio e Peperoncino garlic, red pepper akes, olive oil, parsley 13.50 Penne all’Arrabbiata tomato sauce, garlic, red pepper akes, parsley 14.25 Tagliatelle Asparagi e Prosciutto asparagus, Prosciutto di Parma, cream, parsley 18.25 Tagliatelle ai Funghi champignon mushrooms, garlic, cream, parsley 17.25 Rigatoni all’Amatriciana tomato sauce, bacon, onions, white wine, pecorino, parsley 17.00 Rigatoni alla Carbonara crispy bacon, egg yolks, black pepper, parmigiano reggiano 17.25 Tagliatelle alla Bolognese classic Bolognese meat sauce made with beef and pork 18.25 Gnocchi choice of sauce: pomodoro 15.50 bolognese 18.25 pesto 17.50 Spaghetti alle Vongole clams, garlic, red pepper akes, parsley, in a white or red sauce 21.00 Spaghetti ai Frutti di Mare clams, mussels, shrimp, tomato sauce, garlic, red pepper akes, white wine, parsley 23.50

Lasagne Bolognese classic Bolognese meat sauce, béchamel sauce, parmigiano reggiano 18.50 Bucatini Cacio e Pepe pecorino romano, parmigiano reggiano, cream, black pepper 18.00 Gnocchi di Ricotta homemade ricotta cheese gnocchi, cherry tomatoes, basil, garlic, straciatella cheese, oregano 22.50 Ravioli all’astice lobster ravioli in a pink sauce made with tomato sauce, cream, vodka, garlic 24.00 Farrotto farro risotto with fava beans, pancetta, in a pecorino cheese cream sauce 21.00

Special Visa Italian Chefs: Executive Chefs: Paolo Rossin (Piemonte), Andrea Saccotelli (Piemonte), Luca Marino (Tuscany) | Pizza Chef: Gianluca Spano (Sardegna)

$ 3.00 fee added for split plates - 18% gratuity added for parties of 6 or more. *Notice: The consumption of raw or undercooked meat, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. PIZZE Made with our house-made dough.

Margherita Marinara tomato sauce, fresh mozzarella, fresh basil 13.50 tomato sauce, garlic, oregano 12.90 Pepperoni Sarda tomato sauce, fresh mozzarella, pepperoni 15.50 tomato sauce, fresh mozzarella, ham, pepperoni, sausage 19.25 Quattro Formaggi Del Povero tomato sauce, fresh mozzarella, champignon mushrooms, tomato sauce, fresh mozzarella, pepperoni, olives, artichokes, ham, olives 17.75 fontina, fresh basil 16.00 Napoli Melanzane tomato sauce, fresh mozzarella, capers, anchovies, tomato sauce, fresh mozzarella, eggplant, oregano 14.75 parmigiano reggiano 16.75 Quattro Stagioni Vegetariana tomato sauce, fresh mozzarella, fontina, gorgonzola, tomato sauce, fresh mozzarella, eggplant, parmigiano reggiano 17.75 zucchini, red peppers 17.50 Prosciutto Funghi Spinaci tomato sauce, fresh mozzarella, ham, mushrooms 17.50 tomato sauce, fresh mozzarella, spinach, garlic 14.90 Prosciutto di Parma Pesto e Gamberi tomato sauce, fresh mozzarella, Prosciutto di Parma, pesto, fresh mozzarella, shrimp 18.95 arugula 19.25 Rucola Salsiccia tomato sauce, fresh mozzarella, arugula 15.50 tomato sauce, fresh mozzarella, sausage 16.50 Funghi tomato sauce, fresh mozzarella, mushrooms 14.90

Additional Pizza Toppings: extra cheese, extra sauce, extra basil, fresh tomatoes, cherry tomatoes, mushrooms, artichokes, zucchini, red peppers, eggplant, spinach, onions, arugula, olives, ham, sausage, pepperoni, tuna, capers, anchovies, garlic, gorgonzola, fontina 2.50 parmigiano reggiano 3.50 Prosciutto di Parma 6.00 CALZONI

ADD: Ricotta tomato sauce, fresh mozzarella, ricotta, fresh basil 17.50 Cup of Pomodoro 3.50 Prosciutto e Funghi tomato sauce, fresh mozzarella, champignon mushrooms, ham 17.50 Cup of Ragu 4.50 Affettati tomato sauce, fresh mozzarella, assorted Italian meats 18.25

Made with daily, baked, focaccia bread. Panini There are limited quantities available.

Caprese fresh mozzarella, tomatoes, arugula 11.00 Prosciutto di Parma Prosciutto di Parma, tomatoes, arugula 12.00 Vegetariano baked eggplant, roasted red peppers, zucchini, tomatoes 11.50 Melanzane baked eggplant, tomatoes, fresh mozzarella, arugula 11.25 Tonno tuna, fresh mozzarella, tomatoes, arugula 11.00 Prosciutto Cotto ham, fontina, tomatoes, arugula 11.50 Pollo grilled chicken breast, tomatoes, mayonnaise, arugula 11.50

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