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www.doughpizzeria.com NOW SHIPPING NATIONWIDE WITH GOLDBELLY.COM HOUSE MADE BURRATA "AS SEEN ON THE FOOD NETWORK" SIGNATURE TRUFFLE BURRATA © 23 BURRATA TRE COLORE 23 • Our house made burrata filled with truffle essence, • Our burrata made in honor of the Italian flag! Filled with mascarpone, ricotta, farm fresh tomatoes, rosemary balsamic house made stracciatella cheese, basil pesto, and marinated reduction, and extra virgin olive oil. Served with crostini sun-dried tomatoes. Served with heirloom cherry tomatoes, and CAPRESE 19 side of crostini • Our house made mozzarella ovolini! Served with farm fresh BURRATA SAMPLER 29 tomatoes, basil, extra virgin olive oil and side of crostini • A sampling of all burrata and capese. Served with crostini We are famous for hand making each and every burrata with care using the time-honored techniques of Southern Italy! ANTIPASTI CALABRIAN CHICKEN WINGS (BAKED, NOT FRIED) MKT SAUSAGE, GRAPES, & PEPPERS 14 • Our famous wood oven roasted wings, brined and then • House made sausage, roasted red grapes, sweet bell peppers, marinated in our “Calabrian Chili Diavola Wing Sauce.” Dip rosemary balsamic reduction them in our “Doughgonzola Dipping sauce,” served with celery RICOTTA AL FORNO 10 sticks • Wood oven baked ricotta, Texas honey, rosemary balsamic OAK ROASTED CASTELVETRANO OLIVES 10 reduction and crostini • Extra virgin olive oil, fresh rosemary, roasted garlic, chili arbol ANTIPASTO PLATTER 23 • Italian meats, cheeses, vegetables, olives, savory bites INSALATE ITALIAN WEDGE 14 TUSCAN SALAD 14 • Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red • Farm fresh baby mixed greens, kalamata olives, house made onion, creamy gorgonzola dressing mozzarella, roasted garlic, croutons, farm fresh tomatoes, balsamic dressing PIZZA SMALL 12" & LARGE 16" BUILD YOUR OWN PIZZA Sm 16 Lg 21 EZZO'S CUPPING PEPPERONI Sm 21 Lg 25 • Choose one sauce: tomato or cream | Choose one cheese: • House made mozzarella, artisan pepperoni, Italian plum mozzarella, fontina, or ricotta | Add your toppings at menu tomato sauce, Sicilian oregano price SAUSAGE & HEIRLOOM CHERRY TOMATO (YES, YOU PAY FOR EACH TOPPING) Sm 22 Lg 27 • Italian plum tomato sauce, extra virgin olive oil, house made DOUGH'S MARGHERITA Sm 16 Lg 21 mozzarella, house made sausage, ricotta, Pecorino Romano, • House made mozzarella, Italian plum tomato sauce, basil, farm fresh basil Pecorino Romano ARUGULA & PROSCIUTTO Sm 23 Lg 29 B.T.B. (BLACK TRUFFLE BURRATA PIZZA) Sm 23 Lg 29 • House made stracciatella cheese, arugula salad with • Italian plumb tomato sauce, house made truffle burrata, extra lemon-truffle vinaigrette, cured Prosciutto di San Daniele, virgin olive oil, farm fresh basil, heirloom cherry tomatoes, Pecorino Romano (ask your server if you prefer to have the Pecorino Romano, balsamic glaze prosciutto cooked) THE FAMOUS PORK LOVE © Sm 23 Lg 29 SUGO - LIMITED AVAILABILITY, CHECK WITH YOUR SERVER Sm 21 Lg 25 • Italian plum tomato sauce, house made mozzarella, house • Creamy fontina cheese, braised Prosciutto di San Daniele sugo made sausage, speck, soppressata, pancetta, Pecorino Romano meat sauce, house made sausage, oak roasted mushrooms, roasted bell peppers, Pecorino Romano FONTINA Sm 22 Lg 27 • Creamy fontina, extra virgin olive oil, caramelized sweet THE TRUE NAPLES BUFALA MARGHERITA Sm 18 Lg 23 onions, oak roasted mushrooms, Pecorino Romano, thyme, • Buttery Italian Mozzarella di Bufala, tomato sauce, Pecorino rosemary balsamic reduction Romano, farm fresh basil TO PREVENT A SOGGY MESS - PLEASE NO MORE THAN 3 TOPPINGS GLUTEN-FREE CRUST (12" ONLY) EXTRA TIME NEEDED 5 CHERRY TOMATOES 5 AGOSTINO RECCA SICILIAN ANCHOVIES 5 PANCETTA 6 SOPPRESSATA SALAMI 6 MOZZARELLA DI BUFALA 5 ROASTED PEPPERS 4 ROASTED MUSHROOMS 5 CARAMELIZED SWEET ONIONS 4 SUNNY-SIDE UP EGG 3 HOUSE MADE SAUSAGE 6 PROSCIUTTO DI SAN DANIELE 6 RICOTTA 5 DOLCE TIRAMISU 10 NUTELLA TORTA 10 • Our famous sweet mascarpone & lady finger layer cake with • Nutella chocolate cheesecake with graham cracker crust, hints of espresso shaved dark chocolate and espresso anglaise POLENTA CAKE 10 ASK YOUR SERVER FOR THE FEATURED GELATO & SORBETTO 8 • Our rustic white chocolate cornmeal cake with vanilla bean anglaise and raspberry sauce * Please note that while we offer gluten-free products, we are not a gluten-free environment. * Any food restrictions must be communicated with your server upon ordering. * We will do our best to accommodate you; but we may not have the resources available. FROZEN GRANITA CHECK WITH YOUR SERVER FOR OUR LATEST FLAVORS! 13 VINO DOLCE MONTELLORI VIN SANTO | TREBBIANO | TUSCANY | 2012 10 VINO FRIZZANTE 200 RIVE DELLA CHIESA PROSECCO | GLERA | VENETO | WS 87 12 / 17 / 40 210 MARCHESI INCISA DELLA ROCCHETTA | MOSCATO D’ ASTI | 12 / 17 / 40 PIEMONTE | 2020 VINO BIANCO 300 LA BELLA | PINOT GRIGIO | VENETO | 2020 | WS 82 10 / 14 / 36 330 IL MONTICELLO COLLI DI LUNI | VERMENTINO | LIGURIA | 13 / 19.5 / 44 2020 | WS 88 310 VINO DI STRADA SAUVIGNON BLANC 12 / 18 / 40 340 MARCHESI INCISA DELLA ROCCHETTA | ARNEIS | PIEMONTE | 2020 | 40 320 TENUTE NICCOLAI PALAGETTO | VERNACCIA | SAN 10 / 15 / 32 WS-88 GIMIGNANO | 2019 | WS 88 350 VINO DI STRADA CHARDONNAY 12 / 17 / 40 VINO ROSATO 400 MARCHESI INCISA DELLA ROCCHETTA ‘FUTUROSA’ | PINOT NERO-BARBERA | PIEMONTE | 2018 12 / 17 / 40 VINO ROSSO 500 VINO DI STRADA PINOT NOIR 12 / 17 / 40 710 LA SPINETTA “BIONZO” SUPERIORE | BARBERA DI ASTI | PIEMONTE | 80 2014 | WS 90 700 MERRY EDWARDS | PINOT NOIR | SONOMA COAST | 2018 | WS 90 75 540 LUNARIA ORSOGNA COSTE DI MORO | MONTEPULCIANO | ABRUZZO | 38 510 CASTELLO VICCHOMAGGIO SAN JACOPO CHIANTI 13 / 19.5 / 44 2015 | WS 88 CLASSICO | SANGIOVESE | TOSCANA | 2018 | WS 89 550 LUNARIA "RUMINAT" | PRIMITIVO | PUGLIA | 2020 | WS 90 49 520 FATTORIA VITICCIO CHIANTI CLASSICO RISERVA | SANGIOVESE | 52 TUSCANY | 2016 | WS 89 610 TENUTE DI EMERA QU.ALE ROSSO | NEGROAMARO- 13 / 19.5 / 44 PRIMITIVO-SARAH | PUGLIA | 2017 705 CIACCI PICCOLOMINI BRUNELLO DI MONTALCINO | SANGIOVESE 85 GROSSO | TOSCANA | 2016 | WS 95 590 PALADIN ‘SALBANELLO’ | MALBEC-CABERNET FRANC | VENETO | 2019 | 38 WS 85 557 FRANCO SERRA LANGHE NEBBIOLO | PIEMONTE | 2019 | WS 14 / 20 | 46 89 600 VINO DI STRADA CABERNET SAUVIGNON 14 / 20 / 46 560 FRANCO SERRA BARBARESCO | NEBBIOLO | PIEMONTE | 2017 | WS 90 49 740 TAMBER BEY | CABERNET SAUVIGNON | NAPA VALLEY | 2018 68 720 LA SPINETTA VURSU BARBARESCO "VIGNETO STARDERI" | NEBBIOLO | 164 580 ROCCA DEL DRAGONE | AGLIANICO | CAMPANIA | 2018 | 13 / 19.5 / 44 PIEMONTE | 2003 | WS 89 WS-87 715 GAJA BARBARESCO | NEBBIOLO | PIEMONTE | 2015 | WS 93 228 745 SPERI SAINT' URBANO AMARONE CLASSICO | CORVINA 150 VERONESE-RONDINELLA-MOLINARA | VENETO | 2006 | WS 92 570 MARCHESI INCISA DELLA ROCCHETTA DALLALTO BAROLO | NEBBIOLO | 59 PIEMONTE | 2014 | WS 90 615 PALAZZO MAFFEI AMARONE | CORVINA 64 VERONESE-RONDINELLA-MOLINARA | VALPOLICELLA | 2017 | WS 88 725 PAOLO SCAVINO BRIC DËL FIASC BAROLO | NEBBIOLO | PIEMONTE | 135 2009 | WS 92 750 PAOLO BEA ROSSO DE VÉO | SAGRANTINO D’MONTEFALCO | UMBRIA | 97 2011 | WS 89 530 MARCHESI INCISA DELLA ROCHETTA “VALMORENA” | BARBERA DI ASTI 42 | PIEMONTE | 2018 | WS 89 We happily provide service for wines not represented on our beverage list. Corkage is limited to two 750ml bottles per party (or one magnum) Ten (10) dollars per bottle BIRRA FEATURED BEER MKT DORCOL HIGH WHEEL BREWERY KOLSCH, SAN ANTONIO TEXAS 8 • (Ask your server for our current rotating beer tap selection) • German style brew, light in color, clean crisp flavor VIVA BREWERY AMARILLO ALE, SAN ANTONIO TEXAS 8 DORCOL HIGH WHEEL BREWERY, HEFEWEIZEN, SAN ANTONIO TEXAS 9 • Refreshing lighter beer, smooth drinking, with notes of • Hazy, malty, Bavarian wheat ale grapefruit DORCOL HIGH WHEEL BREWERY, IRISH RED ALE, SAN ANTONIO TEXAS 9 VIVA BREWERY BATTLE OF THE HOPS, SAN ANTONIO TEXAS 9 • Irish style red ale, malty, smooth, nutty, dry • Complex malt flavors, tropical aromas, clean refreshing bitterness NON-ALCOHOLIC BEVERAGE ICED TEA (IF YOU LIKE IT SWEET, ASK FOR OUR HOUSE MADE SIMPLE SOFT DRINKS (COKE, DIET COKE, DR. PEPPER, SPRITE, ROOT BEER) – 3 3 SYRUP) – FREE REFILLS FREE REFILLS HOUSE MADE ITALIAN ICE CREAM SODAS (CHERRY, PEACH, HOUSE MADE ITALIAN SODA (CHERRY, PEACH, STRAWBERRY, 5 3 STRAWBERRY, RASPBERRY) - NO FREE REFILLS RASPBERRY) – FREE REFILLS SAN BENEDETTO SPARKLING MINERAL WATER 500 ML BOTTLE – NO 6 FREE REFILLS COFFEE & ESPRESSO We Proudly Feature "Kimbo" Coffee From Naples, Italy ESPRESSO 3 LATTE (SERVED HOT OR ICED) 5 ESPRESSO CON PANNA 3.5 VANILLA LATTE (SERVED HOT OR ICED) 5.5 AMERICANO (STRONG COFFEE) (SERVED HOT OR ICED) 3 CHOCOLATE LATTE (SERVED HOT OR ICED) 5.5 CAPPUCCINO 4.5 SALTED CARMEL LATTE (SERVED HOT OR ICED) 5.5.
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    Consultancy and Market Research Food and Dairy www.clal.it CLASSIFICATION OF ITALIAN CHEESES According to the Italian law (Royal Decree n. 2033 of 1925), «cheese is the product obtained from whole or partly skimmed milk, or from cream, after coagulation by acidification or by renneting, also using starter bacteria or kitchen salt». Commonly cheese is considered to be a milk derivative, obtained by the precipitation of casein; therefore ricotta, which is obtained from whey, is not a cheese. Cheeses are classified on the basis of a series of parameters, which may be combined in several different manners. These parameters refer to: - type of milk employed - fat content - consistency, depending on moisture content - technology adopted during cheese-making and temperature of curd processing - duration of ripening - denomination. ►On the basis of the type of employed milk, cheeses are distinguished in: - cow milk cheeses - ewe’s milk cheeses - buffalo milk cheeses - goat milk cheeses For cheeses not produced from cow milk, indication of the species is mandatory. ►On the basis of fat content, expressed on dry matter, cheeses are classified as follows (Law n. 142/1992): - full-fat cheeses: fat content, expressed on dry matter, over 35% (Robiola, Gorgonzola, Taleggio, Bitto, Fontina, Montasio, Bra, Raschera, Grana Padano, Parmigiano-Reggiano, Pecorino, ecc.); - light (or semi-fat) cheeses: fat content varying between 20 and 35% on dry matter; - low-fat cheeses: obtained from skimmed milk; fat content below 20% on dry matter. It is noteworthy that for many P.D.O. cheeses obtained from partly skimmed milk (e.g. Grana Padano, Parmigiano-Reggiano, Asiago, Castelmagno, Raschera, etc.) the Product Specification only indicates a minimum fat content on dry matter.
  • Brunch Contorni Pastries

    Brunch Contorni Pastries

    PIZZA BRUNCH S LA COLOMBE COFFEE NCAKE ESPRESSO 3 HANGER STEAK & EGGS PA GLUTEN FREE ADD5 27 BUTTERMILK STRONG DRIP 3.50 8oz Grass-fed Hanger Steak, BLUEBERRY PANCAKES 15 VEGAN CASHEWMOZZARELLA ADD 4 AMERICANO 3.25 2 Eggs Sunny Side Up, Toast PANCAKES 17 ADD EGG 1 Salted Butter, Maple Syrup Wild Blueberry Compote MACCHIATO 3.25 MARKET SALAD 14 21 CAPPUCCINO 3.75 SPICY BRUNCH PIZZA Watercress, Frisée, Herbs, RICOTTA & TART CHERRY17 Tomato Sauce, Mozzarella, Chorizo, CAFFÉ LATTE 4.25 Sherry Shallot Vinaigrette Sheep's Milk Ricotta, Cherry Compote N'Duja, Fresnos, Egg 16 MARINARA 17 SAN BENEDETTO Tomato Sauce, Anchovies, Olives, Poached Eggs, Smoked Ham, CONTORNI Garlic, Oregano, Basil English Muffins, Hollandaise, Green Salad 17 17 NORVEGESE 6 MARGHERITA DRESSED AVOCADO Poached Eggs, Smoked Salmon, I Tomato Sauce, Mozzarella, Basil Everything Spice B BITE English Muffins, Hollandaise, Green Salad BACON 9 NAPOLI 19 11 YOGURT & GRANOLA Thick Cut Maple Peppered Bacon 4 - DIET COKE 3 Tomato Sauce, Mozzarella, Anchovies, COCA COLA Yogurt, Pistachio Granola, Seasonal Berries 5 Olives, Garlic, Oregano FENTIMAN'S GINGER BEER TOAST & JAM 6 WATER 7 CAPOCOLLO 19 FRESH BAKED FOCACCIA Salted Butter, Seasonal Jam SMERALDINA 4 Tomato Sauce, Mozzarella, Hot Coppa, Basil & WHIPPED RICOTTA 8 FRESHLY SQUEEZED LEMONADE 4 Imported Sheep’s Milk Ricotta, TWO EGGS 6 ETENED BLACK ICED TEA 20 UNSWE BUFALA Cured Olives, Preserved Lemons Any Style 6 Tomato Sauce, Buffalo Milk Mozzarella, Basil FRESHLY SQUEEZED ORANGE OMELETTE DEL GIORNO ROASTED POTATOES 6 SALSICCIA