pasta prix fixe [available sun - thurs] PLATE RESTAURANT for one (1) choice of cold antipasti or bruschetta, pasta entree, dessert 38 for two (2) choice of a cold antipasti or a bruschetta, shared salad, two pasta entrees, shared dessert 68

cold antipasti warm bread hot antipasti

caprese. foccacia. arancini. heirloom tomato, basil oil, aged sherry white bean and garlic spread, cacio é pepe, lemon-butter sauce, vinegar, arugula, maldon salt 16 calabrian chile, olive oil 7 arugula, pickled fennel 12

carpaccio.

beef tenderloin, pickled fennel, lemon garlic bread. meatballs. house veal blend meatball, san marzano arugula, * 16 black truffle, parmesan, red pepper flake 14 tomato sauce 12

olives.

marinated olives, fennel, citrus, grilled octopus. salads green chickpeas, giardinera, olive, arugula fried marcona almond 10 moderno. oil* 17 butter lettuce, bresaola, charred pizzettes bruschetta leek goat cheese, espresso vinaigrette, cherries 11 white bean. mushroom. cannellini bean puree, mushroom caesar. , regional duxelle, arugula, pecorino 12 romaine, garlic-anchovy dressing, mushrooms, basil 16 lemon-egg yolk emulsion, pear. salsiccia. parmesan tuile 12 dolce, grappa poached san marzano, house sausage, fontina, pears, local honey, arugula 14 grilled spring onion 15 arugula. , extra virgin tomato. quattro formaggi. olive oil, lemon, parmesan 10 classic tomato bruschetta with mozzarella, fontina, pecorino garlic and basil 13 gorgonzola, black pepper 16

housemade pasta pappardelle. arrabiatta. pork shoulder ragout, pecorino housemade fusilli, spicy pomodoro, fresh mozzarella, basil 22 add 1 meatball (2) 18

rigatoni e gamberi. gnocchi. shrimp, san marzano tomato, vodka, cream, basil seared gnocchi, english peas, 26 house meatball, brodo 24

carbonara. *all pastas are made in house by hand spaghetti, pancetta, pecorino, black pepper, farm egg* *pastas are prepared al dente 23

from the land sides from the sea ala carte serves two ala carte 9 ea

heritage pork chop. broccolini. 16 oz, chimmichurri calabrian chile, lemon, olive oil salmon. arrowhead meats, mo* 27 heirloom cherry tomato agrodolce mushrooms. vancouver island, can* 28 herb oil, roasted garlic filet mignon. asparagus. 8 oz, peperonata atlantic striped bass. preserved lemon, crisp prosciutto* morgan ranch, ne* 39 olive gremolata cripsy brussels sprouts. maine, us* 38 kc strip. balsamic, walnut crema 14 oz boneless, bone marrow butter whipped potatoes. scallops. morgan ranch, ne* 46 roasted garlic , olive oil mache, thai chile, lemon mosto new bedford, ri* 33 risotto. roast half chicken. parmesan, black pepper amaro jus cooks venture, ak 26

ITALIANO MODERNO

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness dinner