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Catering Menu Our fare fits your event FRANCHETTIS’ CATERING+EVENTS www.Franchettis.com, [email protected] 1 Wood fire cooking at 750 degrees With the increasing popularity of “rustic chic” barn, farm, beach, and remote location, providing delicious, high quality food becomes a challenge. Barns and other repurposed buildings may have “rustic” kitchen facilities or no kitchen at all! We offer a completely self contained mobile kitchen, at your preferred location. 707-526-1229 [email protected] Events 2021 set up SET UP Changes with location and event needs. Our Basic casual set up: oven in center, framed by working tables, and buffet table Rainy days: enclosed working tends or under overhangs. We will work with you. 3 salads grains pizza + TOMATO Caprese Salad, FARMERS tomatoes, house made mozzarella, MEDITERANEAN bowl, bulgar mozzarella, pesto pesto, balsamic syrup, lemon oil (June-October only) tomatoes, Arugula WATERMELON AND TOMATO SALAD, red onions, mint, balsamic vinaigrette, toasted almonds, feta (June-October only) QUINOA, Strawberry, spinach, walnut, shredded SWEET POTATO + CANTELOPE SALAD, RED ONIONS, LIME DRESSING, CHILI parmesan, red wine vinaigrette salad bar PEPPERS leafy salads ROMAIN+KALE, walnuts, feta cheese, avocado, honey-tabasco vinaigrette. MIXED GREENS, shaved fennel, toasted pine nuts, shaved Parmesan, balsamic vinaigrette APPLE+BLUE CHEESE salad, mixed greens, celery, apples, apple vinaigrette, toasted walnuts, blue cheese CLASSIC CREAMY CAESAR -- romaine lettuce, creamy lemon anchovy dressing + Calabrian chili paste 4 the entertainer food stations mix and match PIZZA STATION A CHARCUTERIE boards brimming with meats, cheeses, and fruits evokes all the Mediterranean vibes. PALACIOS DRY CHORIZO, PROSCIUTTO, BRIE CHEESE AND MANCHEGO CHEESE. Fruits, Nuts, breads, crackers, focaccia, honey PRETZEL BAR and condiments, pâtes’ , crème fraiche, mustard, cheese dips SPUD BAR potato wedges, baked potatoes, fries, and tater tots and dips MASHED POTATO BAR: cauliflower infused, pesto infused, sweet potato infused BRAT FEST, THREE SAUSAGES SHRIMP FEST, THREE SHRIMP DISHES. CHILLED, ROASTED WITH SWEET CHILI AND ROASTED WITH PARMESAN GARLIC OYSTER FEST. Marin Miyagi Oysters, These oysters have full meats with a crisp flavor and a mild brininess. Environmentally Friendly. CONDIMENT STATION WITH LEMONS, COCKTAIL SAUCE, HORSERADISH. Eight per person. 5 passed appetizers choices bites from the land your choice of THREE, one in each category. CRISPY BACON STUFFED DATES, blue cheese + pecans BEEF skewers lemon juice, harissa Fried CHICKEN BITES, spicy ranch PROSCIUTTO DI PARMA + BURRATA bites, toasted focaccia bites from the sea, MEATBALLS, beef and pork, tomato basil sauce, AHI TUNA CRUDO in cucumber cup SMOKED SALMON, toasted focaccia DUNGENESS CRAB Cakes, loui dip ROASTED PARMESAN GARLIC SHRIMP skewers, vegetarian bites Crispy ARANCINIS lemon chive risotto cake, garlic aioli BURRATA + pesto bites, toasted focaccia CAPRESE BRUSCHETTA, SWEET ONION CAKE TART TOMATO and Watermelon skewers TOMATO caprese skewers 6 pork entrée ROAST OF PORK braised and slow cooked, apple agro dolce, potato gnocchi’s with spinach+raisins COFFEE CRUSTED ROAST OF PORK LOIN roasted onion and stone• fruit agro dolce, PORK OSSO BUCCO tomatoes, wine, crushed red pepper and lemon , creamy polenta poultry entrees WHOLE ROASTED ROCKY CHICKEN, carved ROASTED HERBACIOUS rocky chicken breast, Lemon and Herbs, potatoes au gratin, corn and tomato salad CHICKEN SALTIMBOCCA, pan seared chicken breast, prosciutto Di Parma, sage leaves, lemon cream sauce, roasted cauliflower infused mashed potatoes, herbaceous carrots CHICKEN MILANESE, parmesan and panko crust, pomodoro sauce, penne pasta 7 beef entrees BEEF TRI TIP roasted fingerling potatoes and artichokes, cremini mushrooms cabernet sauce, BEEF FILLET MIGNON, mustard and herb crust, balsamic butter, creamy mascarpone polenta, beef jus BEEF SHORT RIBS, cauliflower infused mashed potatoes seafood entree TUNA, olives, pepperoncino tapenade, pesto risotto, beurre blanc SALMON with pesto and pine nut crust, Mediterranean barley and salad SCALLOPS with warm Tuscan Beans and Spinach, HALIBUT, broiled with chunky tomato caper sauce • vegetarian entrees ROASTED BUTTERNUT SQUASH + PUMPKIN exotic mushrooms, sherry cream sauce. PESTO POLENTA CAKE exotic mushrooms, tomato pomodoro sauce EGGPLANT PARMESAN, pomodoro sauce, house made creamy mozzarella POTATO GNOCCHI, broccolini and burrata 8 pizza choices vegetarian or vegan vegetarian Items may be made Vegan by omitting the cheese and dairy. Gluten free pizza dough available. MARGHERITA -- The Classic marinara + HAND CRAFTED mozzarella + basil + E.V.O.O. EXOTIC MUSHROOM oven-roasted shiitake, cremini, hen of the woods + oyster mushroom, taleggio + fontina cheese +, roasted artichokes, lemon oil, garlic, thyme, QUATRO FORMAGGI mozzarella + blue + fontina + Parmesan cheese, FLAMMKUCHEN, onion and bacon fontina, burrata, green onions OLIVES, and onions, marinara, hand crafted mozzarella PEAR PIZZA + CARAMELIZED ONIONS, fresh pear, thyme, fontina, toasted walnuts, goat cheese and our balsamic vinegar syrup, which adds a bright pop of flavor to the finish. Let us know if you don’t see something you would like. 9 pizza choices with meat Gluten free pizza dough available LET US KNOW IF YOU NEED ANY PEAR + PROSCIUTTO with blue Cheese, balsamic syrup SPANISH CHORIZO, herbed garlic tomato sauce + mozzarella + oven-roasted artichokes MANCHESTER 96, marinara, garlic, oregano, mozzarella, Italian sausage, pepperoni + prosciutto DI PARMA marinara, prosciutto di Parma, fontina, braised fennel, olives PEPPERONI marinara + mozzarella + Hobbs pepperoni ITALIAN SAUSAGE, smoked mozzarella, slow-roasted sweet onions + braised kale, smoked olive oil. ROASTED CHICKEN, dollops of light marinara sauce and mozzarella, basil pesto + pine nut finish. STEAK + BELL PEPPERS, marinara, mozzarella, tri-tip, salsa verde DON’T SEE SOMETHING, JUST ASK 10 we do desser buffets GERMAN STYLE APPLE STRUDEL + whipped cream BOMBOLONIS, light and fluffy Italian mini doughnuts stuffed with hazelnut chocolate, and vanilla cream LINZER COOKIES, hazelnut dough, raspberry filling 8.5 per person 11 Thanks for looking us over. Here is how to Hire us for your event. Please ask us for a estimate. This estimate is good for 10 days and your date is blocked for that amount of time. Your date will be reserved with a non-refundable deposit of 20% payable with a check. The remaining balance is due 15 days before your event, payable with a check. Should your event need to be rescheduled due to these uncertain times. We gladly accommodate to the best of our ability. 12.
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