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Master Chef's Special Dishes n Non Vegetarian Emperors Seafood Clay Pot 1900 Prawn Sesame Toast 1300 Asian Baked Fish in Banana Leaf 1200 Full / Half The Legendary Peking Duck 4750/2400 Fried Lamb Shank 1200 Tenderloin Steak 1100 With caramelized onion and rich cantonese sauce Home Style Wok-Fried Char Sill 1100 Honey baked pork n Vegetarian Golden Fried Asparagus Taiwan Style 975 Baked Taro with Black Pepper Honey 975 Sweet Potato Tai Chin Style 975 Sweet potato with dry chili and sichuan pepper corn sauce Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Soups n Seafood Bean Curd Soup 750 n Crab Meat Egg Drop Soup 750 n Chef Ho's Spicy Lung Fung Soup 750 Chao-Zhou Clear Soup n Seafood 750 n Chicken 675 n Vegetable 650 Spicy Peanut Butter Soup n Seafood 750 n Chicken 675 n Mushroom 650 Vegetable Clear Soup n Seafood 750 n Chicken 675 n Vegetable Wonton 650 Sour and Peppery Soup n Crab Meat 750 n Chicken 675 n Vegetable 650 Chili Coriander Soup n Seafood 750 n Chicken 675 n Vegetable 650 Mala Clear Soup n Seafood 750 n Chicken 675 n Tenderloin 675 n Vegetable 650 Sweet Corn Soup n Crab Meat 750 n Chicken 675 n Vegetable 650 Lemon Coriander Soup n Chicken 675 n Vegetable 650 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Dim Sums n Seafood Har Gao 825 Prawn dumpling Juicy Crab Meat Dumpling 825 n Meat and Poultry Chicken Sui Mai 725 Fried Chicken and Taro Dumpling 725 Chicken Guo Tie 725 Pan Fried Chicken Dumpling Barbequed Chicken Bao 725 Chicken Sichuan Roll 725 Spicy Lamb Gyoza 725 Steamed / pan fried Pork Xio Long Bao 725 n Vegetarian Beijing Onion Cake 625 Water Chestnut and Coriander Dumpling 625 Spinach and Golden Garlic Dim Sum 625 Imperial Dim Sum 625 Fried Asparagus, Tofu and Taro Dumpling 625 Steamed Lo Hon 625 Vegetable rice paper rolls Vegetable Spring Rolls 625 Vegetable Wontons 625 Fried / steamed Vegetable Bao 625 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Salads n Crispy Duck with Micro Greens, Pine Nuts and Truffle Oil 800 n Mix Mushroom and Vegetable Sichuan Salad 800 Appetizers n Seafood Crispy Lobster with Chili Butter Sauce 2250 Crispy Fried Soft Shell Crab 1875 Five Spice / salt and pepper Quick Fried Crab Meat with Eggs 1875 Crispy Fried Tiger Prawns with Singapore Chili Sauce 1800 Crispy Prawns 1400 Burnt garlic and fresh chili / mala Soft Fried Fish Fillet with Home Style Lao Gan Ma Sauce 1225 Dust Fried Fillet of Fish 1225 Spicy black bean / mala / sichuan pepper salt n Egg Egg Fu Yong 950 Shrimp Egg Fu yong 900 Chicken / vegetable Fried Egg with Sweet and Sour Sauce 900 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable n Meat and Poultry Golden Dragon Chicken with Cashew, Garlic and Fresh Chili 1050 Song of Dragon Chicken 1050 Don Bok Kai 1050 Slow Fried Chicken with Garlic Oyster Glaze 1050 Chicken Honey Chili 1050 Peking Konjee Crispy Lamb 1150 Pork Ribs with Gui Lin Sauce 1050 Mongolian Tenderloin 1050 n Vegetarian Lotus Stem Honey Chili 900 Crispy Fried Enoki Mushroom with Five Spice 900 Golden Corn Niblets 900 Salt and pepper / five spice Wok Tossed Kang Kong Stick Sichuan Style 900 Crispy Tofu with Plum and Chili Sauce 950 Crispy Vegetables with Green Chili 900 Deep Fried Baby Corn with Chili, Garlic and Soya Sauce 900 Crackling Spinach with Toffee Walnuts 900 Tausi Potato with Caramelized Onion and Thai Chili 900 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Main Course n Seafood Steamed Lobster in Homemade X.O. Sauce 2500 Pan Fried Lobster with Butter Garlic Sauce 2500 Stir Fried Scallops with Snow Peas 2100 White garlic / oyster / black bean chili Steamed Tiger Prawns with Shell in Double Garlic Sauce 1950 Stir Fried Tiger Prawns 1950 Oyster sauce / hot garlic Stir Fried Prawns 1600 Black bean chili / hot garlic / sha cha Pan Fried Cuttle Fish with Dry Chili and Fish Sauce 1950 Stir Fried Pink Salmon with Chili Soya 1950 Steamed Whole Fish 1950 Catch of the day (on availability) Cantonese soya / peking soya / chili mustard Stir Fried Sliced Fish 1950 Homemade x.o. / black bean chili n Poultry Steamed Sliced Chicken and Black Mushroom in Oyster Sauce 1150 Kung Pao Chicken with Cashew Nuts 1150 Stir Fried Chicken and Vegetables with Pickled Basil Soya Sauce 1150 Ging Jiao Kai Si 1150 Pan fried shredded chicken with green pepper Zuo Zong Tong Kai 1150 Diced chicken with water chestnut in spicy chili sauce Beijing Pan Fried Chicken 1150 Stir Fried Duck Breast with Chili and Five Spice Sauce 1600 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Main Course n Meats Dry Fried Sliced Lamb with 1300 Garlic and leek / black pepper / black bean chili Stir Fried Lamb with Ginger and Kailan 1300 Steamed Sliced Pork with Sha Cha Sauce 1200 Sheng Bao Yanjian Dou 1200 Pork belly with onion and pepper in black bean chili sauce Hunan Hong Shao Dou 1200 Braised pork belly with potato in spicy soya garlic sauce Cantonese Style Sweet and Sour Pork 1200 Sichuan Style Twice Cooked Pork Rashers 1200 Stir Fried Tenderloin and Mushrooms in Oyster Sauce 1250 Pan Fried Tenderloin and Okra in Mala Sauce 1250 Boiled Tenderloin Sichuan Style 1250 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Main Course n Vegetarian Stir Fried Asparagus with Garlic and Olive Oil 900 Due of Asparagus 900 White garlic / chili butter garlic Stir Fried Zucchini with Pickle Chili Sauce 900 Dry Cooked Haricot Beans with Sichuan Pickled Vegetable 900 Spinach and Beans Sprout in Light Soya 900 Slow Fried Kailan with Ginger and Chili 900 Lo Hon Shang Su 900 Assorted mushrooms and vegetables in mushroom sauce Braised Eggplant with Bamboo Shoot and Mushroom 900 Stir Fried Seasonal Chinese Greens 900 Ginger / garlic / mushroom sauce Garden Fresh Vegetables in Black Pepper Sauce 900 Vegetable Cakes with 900 Chili soya / tobanjan sauce Pan Fried Aubergine and Courgette with 900 Tobanjan sauce / kung pao / hot garlic sauce The Ultimate Trio 900 Lotus stem, snow peas and baby corn in chili soya sauce Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Tofu Vegetarian n Kin Bu Luan Mod Dou Tofu 1050 Bean curd with edamame in spicy basil soya sauce n Kung Pao Tofu with Dry Chili and Cashew Nuts 1050 n Home Style Tofu 1050 Bean curd with pepper, onion, bamboo shoot and mushroom in chili soya sauce n Hong Shao Tofu 1050 Braised Bean Curd, Mushroom and Bamboo Shoot in Garlic Soya Sauce n Silken Tofu and Edamame Clay Pot with Chili Black Bean Sauce 1050 n Steamed tofu with pickled chili sauce 1050 Mapo Tofu with Sichuan Pepper n Chicken 1150 n Pork 1200 n Vegetable 1050 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Rice n Yang Chow Fried Rice with Shrimp, Barbecued Pork and Lettuce 800 Fukien Style Rice n Seafood 800 n Chicken 750 n Vegetable 700 Cantonese Fried Rice n Seafood 800 n Chicken 750 n Vegetable 700 Ho Xie Faan n Seafood 800 n Chicken 750 n Vegetable 700 Spicy Mala Fried Rice n Seafood 800 n Chicken 750 n Vegetable 700 Hunan Fried Rice n Seafood 800 n Chicken 750 n Vegetable 700 Stir Fried Rice with Golden Garlic n Seafood 800 n Chicken 750 n Vegetable 700 n Steamed rice / Jasmine rice / Sticky rice 500 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Noodles Chow Mein Wheat Noodle n Seafood 950 n Chicken 900 n Vegetable 900 Pan Fried Crispy Noodle n Seafood 950 n Chicken 900 n Vegetable 900 Char Kway Teow n Seafood 800 n Chicken 750 n Vegetable 750 Singapore Rice Vermicelli with Flaked Chili and Onion n Seafood 800 n Chicken 750 n Vegetable 750 Stir Fried Noodle with Bean Sprout and Scallion n Seafood 800 n Chicken 750 n Vegetable 750 Wok Tossed Chili Garlic Noodle n Seafood 800 n Chicken 750 n Vegetable 750 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Noodle Soups Clear Noodle Soup Choice of Wheat Noodle / Rice Vermicelli n Seafood 1400 n Chicken 1150 n Roasted Duck 1400 n Tenderloin 1250 n Vegetable 1100 Zha Jiang Dan Dan Noodles n Minced Chicken 1150 n Minced Pork 1200 n Minced Vegetables 1100 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients.
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  • Appetizers Salad

    Appetizers Salad

    APPETIZERS 1. Soy Sauce Tofu $2.95 Sliced tofu, topped with special sauce 2. Rotee Rotee $2.95 Deep fried rotee served with massaman curry sauce 3. Onion Cake $4.50 Deep fried flour pancake mixed with green onion, served with cucumber sauce 4. Pot Sticker $5.50 6 Pcs. Deep fried vegetable pot sticker, served with home made sauce 5. Fried Tofu $5.50 12 Pcs. Deep fried tofu, served with special sauce, peanuts and cilantro 6. Spring Roll $5.95 6 Pcs. Deep-fried, stuffed with shredded vegetables, in rice wrapper. Served with plum sauce 7. Veggie Cake $5.95 3 Pcs. Deep-fried flour pan cake stuffed with Chinese leeks, served with sweet black bean sauce 8. Moo- Ping $5.95 4 Skewers. Grilled soy protein marinated with special sauce, served with sweet chili sauce 9. Fresh Spring Roll $5.95 Rice wrapper stuffed with rice noodles, fried tofu, bean sprouts, green onion, cilantro, mint, basil, red cabbage, carrot, green leaf. Served with sauce, topped with peanuts 10. Thai Fresh Roll $5.95 Special stuffing, Bean sprouts, carrot, cilantro, green leaf, in rice wrapper, served with special sauce. 11. Wedgwood Spring Roll $6.95 Deep-fried, crispy spring roll stuffed with bamboo shoots, green onion, celery, mushrooms, black pepper, served with cucumber sauce 12. Cream Cheese Spring Roll $6.50 Deep-fried spring roll, stuffed with tofu, cream cheese, corn, pineapple 13. Tofu Satay $6.95 6 Pcs. Tofu marinated in coconut milk, curry powder, served with cucumber sauce and peanut sauce. 14. Meang Kum $6.95 Roasted coconut, red onion, lime, peanuts, ginger, and green leaves served with sweet tamarind sauce 15.
  • 20 of the Best Food Tours Around the World

    20 of the Best Food Tours Around the World

    News Opinion Sport Culture Lifestyle Travel UK Europe US More Top 20s 20 of the best food tours around the world Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi The Guardian Wed 26 Jun 2019 14.19 BST EUROPE Porto Taste Porto’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.” She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga, where the owner David will willingly pair your palate to the perfect port.