Golden Dragon.Cdr

Home , Kung pao chicken, Onion cake, Taro dumpling

Master Chef's Special Dishes n Non Vegetarian

Emperors Seafood Clay Pot 1900

Prawn Sesame Toast 1300

Asian Baked Fish in Banana Leaf 1200

Full / Half The Legendary Peking Duck 4750/2400

Fried Lamb Shank 1200

Tenderloin Steak 1100 With caramelized onion and rich cantonese sauce

Home Style Wok-Fried Char Sill 1100 Honey baked pork n Vegetarian

Golden Fried Asparagus Taiwan Style 975

Baked Taro with Black Pepper Honey 975

Sweet Potato Tai Chin Style 975 Sweet potato with dry chili and sichuan pepper corn sauce

Chao-Zhou Clear Soup n Seafood 750 n Chicken 675 n Vegetable 650

Spicy Peanut Butter Soup n Seafood 750 n Chicken 675 n Mushroom 650

Vegetable Clear Soup n Seafood 750 n Chicken 675 n Vegetable Wonton 650

Sour and Peppery Soup n Crab Meat 750 n Chicken 675 n Vegetable 650

Chili Coriander Soup n Seafood 750 n Chicken 675 n Vegetable 650

Mala Clear Soup n Seafood 750 n Chicken 675 n Tenderloin 675 n Vegetable 650

Sweet Corn Soup n Crab Meat 750 n Chicken 675 n Vegetable 650

Lemon Coriander Soup n Chicken 675 n Vegetable 650

Har Gao 825 Prawn dumpling

Juicy Crab Meat Dumpling 825 n Meat and Poultry

Chicken Sui Mai 725 Fried Chicken and Taro Dumpling 725 Chicken Guo Tie 725 Pan Fried Chicken Dumpling Barbequed Chicken Bao 725 Chicken Sichuan Roll 725 Spicy Lamb Gyoza 725 Steamed / pan fried Pork Xio Long Bao 725 n Vegetarian

Beijing Onion Cake 625 Water Chestnut and Coriander Dumpling 625 Spinach and Golden Garlic Dim Sum 625 Imperial Dim Sum 625 Fried Asparagus, Tofu and Taro Dumpling 625 Steamed Lo Hon 625 Vegetable rice paper rolls Vegetable Spring Rolls 625 Vegetable Wontons 625 Fried / steamed Vegetable Bao 625

Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise speciﬁed. All prices in Indian Rupees. Government taxes as applicable Salads n Crispy Duck with Micro Greens, Pine Nuts and Truﬄe Oil 800 n Mix Mushroom and Vegetable Sichuan Salad 800

Appetizers n Seafood

Crispy Lobster with Chili Butter Sauce 2250

Crispy Fried Soft Shell Crab 1875 Five Spice / salt and pepper

Quick Fried Crab Meat with Eggs 1875

Crispy Fried Tiger Prawns with Singapore Chili Sauce 1800

Crispy Prawns 1400 Burnt garlic and fresh chili / mala

Soft Fried Fish Fillet with Home Style Lao Gan Ma Sauce 1225

Dust Fried Fillet of Fish 1225 Spicy black bean / mala / sichuan pepper salt n Egg

Egg Fu Yong 950 Shrimp Egg Fu yong 900 Chicken / vegetable Fried Egg with Sweet and Sour Sauce 900

Golden Dragon Chicken with Cashew, Garlic and Fresh Chili 1050

Song of Dragon Chicken 1050

Don Bok Kai 1050

Slow Fried Chicken with Garlic Oyster Glaze 1050

Chicken Honey Chili 1050

Peking Konjee Crispy Lamb 1150

Pork Ribs with Gui Lin Sauce 1050

Mongolian Tenderloin 1050 n Vegetarian

Lotus Stem Honey Chili 900

Crispy Fried Enoki Mushroom with Five Spice 900

Golden Corn Niblets 900 Salt and pepper / ﬁve spice

Wok Tossed Kang Kong Stick Sichuan Style 900

Crispy Tofu with Plum and Chili Sauce 950

Crispy Vegetables with Green Chili 900

Deep Fried Baby Corn with Chili, Garlic and Soya Sauce 900

Crackling Spinach with Toﬀee Walnuts 900

Tausi Potato with Caramelized Onion and Thai Chili 900

Steamed Lobster in Homemade X.O. Sauce 2500

Pan Fried Lobster with Butter Garlic Sauce 2500

Stir Fried Scallops with Snow Peas 2100 White garlic / oyster / black bean chili

Steamed Tiger Prawns with Shell in Double Garlic Sauce 1950

Stir Fried Tiger Prawns 1950 Oyster sauce / hot garlic

Stir Fried Prawns 1600 Black bean chili / hot garlic / sha cha

Pan Fried Cuttle Fish with Dry Chili and Fish Sauce 1950

Stir Fried Pink Salmon with Chili Soya 1950

Steamed Whole Fish 1950 Catch of the day (on availability) Cantonese soya / peking soya / chili mustard

Stir Fried Sliced Fish 1950 Homemade x.o. / black bean chili n Poultry

Steamed Sliced Chicken and Black Mushroom in Oyster Sauce 1150

Kung Pao Chicken with Cashew Nuts 1150

Stir Fried Chicken and Vegetables with Pickled Basil Soya Sauce 1150

Ging Jiao Kai Si 1150 Pan fried shredded chicken with green pepper

Zuo Zong Tong Kai 1150 Diced chicken with water chestnut in spicy chili sauce

Beijing Pan Fried Chicken 1150

Stir Fried Duck Breast with Chili and Five Spice Sauce 1600

Dry Fried Sliced Lamb with 1300 Garlic and leek / black pepper / black bean chili

Stir Fried Lamb with Ginger and Kailan 1300

Steamed Sliced Pork with Sha Cha Sauce 1200

Sheng Bao Yanjian Dou 1200 Pork belly with onion and pepper in black bean chili sauce

Hunan Hong Shao Dou 1200 Braised pork belly with potato in spicy soya garlic sauce

Cantonese Style Sweet and Sour Pork 1200

Sichuan Style Twice Cooked Pork Rashers 1200

Stir Fried Tenderloin and Mushrooms in Oyster Sauce 1250

Pan Fried Tenderloin and Okra in Mala Sauce 1250

Boiled Tenderloin Sichuan Style 1250

Stir Fried Asparagus with Garlic and Olive Oil 900

Due of Asparagus 900 White garlic / chili butter garlic

Stir Fried Zucchini with Pickle Chili Sauce 900

Dry Cooked Haricot Beans with Sichuan Pickled Vegetable 900

Spinach and Beans Sprout in Light Soya 900

Slow Fried Kailan with Ginger and Chili 900

Lo Hon Shang Su 900 Assorted mushrooms and vegetables in mushroom sauce

Braised Eggplant with Bamboo Shoot and Mushroom 900

Stir Fried Seasonal Chinese Greens 900 Ginger / garlic / mushroom sauce

Garden Fresh Vegetables in Black Pepper Sauce 900

Vegetable Cakes with 900 Chili soya / tobanjan sauce

Pan Fried Aubergine and Courgette with 900 Tobanjan sauce / kung pao / hot garlic sauce

The Ultimate Trio 900 Lotus stem, snow peas and baby corn in chili soya sauce

Vegetarian n Kin Bu Luan Mod Dou Tofu 1050 Bean curd with edamame in spicy basil soya sauce n Kung Pao Tofu with Dry Chili and Cashew Nuts 1050 n Home Style Tofu 1050 Bean curd with pepper, onion, bamboo shoot and mushroom in chili soya sauce n Hong Shao Tofu 1050 Braised Bean Curd, Mushroom and Bamboo Shoot in Garlic Soya Sauce n Silken Tofu and Edamame Clay Pot with Chili Black Bean Sauce 1050 n Steamed tofu with pickled chili sauce 1050

Mapo Tofu with Sichuan Pepper n Chicken 1150 n Pork 1200 n Vegetable 1050

Fukien Style Rice n Seafood 800 n Chicken 750 n Vegetable 700

Cantonese Fried Rice n Seafood 800 n Chicken 750 n Vegetable 700

Ho Xie Faan n Seafood 800 n Chicken 750 n Vegetable 700

Spicy Mala Fried Rice n Seafood 800 n Chicken 750 n Vegetable 700

Hunan Fried Rice n Seafood 800 n Chicken 750 n Vegetable 700

Stir Fried Rice with Golden Garlic n Seafood 800 n Chicken 750 n Vegetable 700 n Steamed rice / Jasmine rice / Sticky rice 500

Chow Mein Wheat Noodle n Seafood 950 n Chicken 900 n Vegetable 900

Pan Fried Crispy Noodle n Seafood 950 n Chicken 900 n Vegetable 900

Char Kway Teow n Seafood 800 n Chicken 750 n Vegetable 750

Singapore Rice Vermicelli with Flaked Chili and Onion n Seafood 800 n Chicken 750 n Vegetable 750

Stir Fried Noodle with Bean Sprout and Scallion n Seafood 800 n Chicken 750 n Vegetable 750

Wok Tossed Chili Garlic Noodle n Seafood 800 n Chicken 750 n Vegetable 750

Clear Noodle Soup Choice of Wheat Noodle / Rice Vermicelli n Seafood 1400 n Chicken 1150 n Roasted Duck 1400 n Tenderloin 1250 n Vegetable 1100

Zha Jiang Dan Dan Noodles n Minced Chicken 1150 n Minced Pork 1200 n Minced Vegetables 1100

Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Dessert n Jasmine Tea Cheese Cake with Caramelized Pineapple 700 n Honey Darsan 700 Pineapple / litchi n Nest of Dragon 700 Molten chocolate filled dumplings with crisp vermicelli and honey n Crispy Date Pancake 700 n Flambéed Toffee 700 Banana / litchi / chocolate n Homemade Ice Cream 700 Litchi Basil Seed/ coconut lemongrass n Choice of Ice Creams 700 n Tropical Fresh Fruits 700

Sugar Free Dessert n Fig and Cinnamon Pancake 700 n Chocolate Terrine 700 n Cantonese Date Fritters 700 n Vanilla Ice Cream 700