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A4 Nutrition-Pdf.Pdf
Code NAME Energy Value (kcal) Protein (g) Carbohydrate (g) Tot.Sugar (g) Fat (g) Sat.fats (g) Dietary Fibre (g) Salt (g) NIBBLES Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g 224 prawn crackers gf 122.5 266.4 0.3 0.6 21.3 46.3 5.7 12.4 4 8.7 0.3 0.6 0 0 0.49 1.05 264 edamame with celery sea salt gf, vg 179.8 119.8 17.7 11.8 13.2 8.8 3.2 2.2 7.7 5.1 0.9 0.6 7.7 5.1 1.5 1 62 kimchi gf 43.8 35.0 2.6 2.1 9.0 7.2 1.9 1.5 0.1 0.1 0 0 1.3 1.0 2.3 1.8 SIDES / SALADS 270 stir-fried cauliflower v 298.4 99.5 6.8 2.3 15.6 5.2 12 4 23.5 7.8 3.1 1 5.1 1.7 0.4 1.2 287 long steamed broccoli v 52.6 40.1 3.8 2.9 5 3.8 1.7 1.3 2 1.5 0.4 0.3 2.8 2.1 1.1 0.8 83 spicy seaweed salad vg 69.6 47.7 2.0 1.4 9.4 6.4 3.3 2.3 2.7 1.9 0.1 0.1 0.5 0.3 0.8 0.6 85 ping pong salad vg 218 65.9 5.8 1.8 21.5 6.5 13 3.9 11 3.3 0.9 0.3 3.6 1.1 1.9 0.6 SOUPS 123 beef brisket noodle soup 464 75 32 5.2 52 8.5 4.9 0.8 13 2.1 1.5 0.2 1.9 0.3 1.4 0.2 122 tofu and miso noodle soup vg 667.5 99.8 34.8 5.2 95.4 14.3 4.5 0.7 13.9 2.1 0.3 0 1.1 0.2 2 0.3 RICE 69 honeyed chilli chicken and mushroom rice pot gf 329.5 118.9 16.7 5.1 61.4 18.6 9.6 2.9 9.8 3 1.7 0.5 3.4 1 3.7 1.1 39 prawn and scallop sticky rice gf 181.8 129.9 3.8 5.4 9.1 13 1.9 2.7 4.4 6.2 0.7 1 0.4 0.5 0.79 1.13 38 vegetable sticky rice vg, gf 154.6 110.4 0.9 1.3 8.8 12.6 2.8 4 4.3 6.1 0.7 0.9 0.5 0.7 0.56 0.79 2 plain rice vg, gf 226 133 3.9 2.3 52 31 0 0 0.7 0.4 0.2 0.1 n/a n/a 0.02 0.01 SHARING 243 chilli prawn bao 1164.6 232 -
上等中国茶 Premium Chinese Tea
上等中国茶 PREMIUM CHINESE TEA 人参茶王 Ginseng Oolong 14.00 | Per Person 这至高品质的乌龙茶是采用手工摘采的春茶,来自中国福建安西一带,每一片茶叶由采茶人精心挑 选,专摘嫩芽。此茶香醇,特色在于即使泡了第七壶,仍能保留芳香。加入具中药疗效的人参可增 进茶的韵味。浓郁爽口的乌龙茶香带有淡雅清新的人参回味,口味均衡。这清黄的茶汤能滋补身 体,补充体力,也可消除胆固醇、排毒。用餐时搭配饮用有助于消化、增进食欲。 Known as the King’s tea, this top quality Oolong tea is hand harvested and handpicked in Spring in the Anxi region of Fujian, China. A mixture of the finest Oolong tea and quality ginseng, this tea is aromatic and retains its strength of flavour even after the 7th infusion. With a floral orchid-like aroma and lingering sweetness, this tea lowers cholesterol and improves digestion. 宫廷普洱 Imperial Pu-Erh 12.00 | Per Person 这是饮茶行家爱收藏的精致茶品。我们的宫廷普洱来自中国云南,曾是清朝时代献给宫廷的贡品。 茶叶经由手工小心地收成与加工以确保没有不必要的损伤,然后存放于干燥处让它自然陈化十八 年。此茶汤色朱红,味浓顺口,带有综合性醇厚的香味,是典型的普洱风味。它含有高抗氧化剂, 可降低胆固醇,助减肥或保持体重 A timeless classic and a sophisticated tea from Yunnan, China, the Imperial Pu-Erh was once presented as a tribute during the Qing Dynasty. Delicate and nutrient-rich tea leaves are specially selected and naturally aged in dry storage for more than 15 years to cultivate the deep oaky palate with subtle hints of dried figs. This sombre brown tea liquor tantalises the palate with a rich body, bold woody character with notes of cedar wood. This tea lowers cholesterol levels and aids in weight loss. 冻顶乌龙 High Mountain Dong Ding Oolong 14.00 | Per Person 冻顶乌龙是台湾半岛的名产。此乌龙茶有浓厚、美味的兰花香。它沏出来的色泽淡雅,风味十足。 此茶有助于排毒、降低胆固醇。 Originating from Yong Long village, just above Dong Ding Mountain in Taiwan, the Dong Ding Oolong is a medium oxidised, heavily roasted tea with a hearty, complex and robust character. This tea boasts roasted summer squash flavours, nutty notes and a tangy, clean finish with just the right amount of astringency. -
20 of the Best Food Tours Around the World
News Opinion Sport Culture Lifestyle Travel UK Europe US More Top 20s 20 of the best food tours around the world Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi The Guardian Wed 26 Jun 2019 14.19 BST EUROPE Porto Taste Porto’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.” She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga, where the owner David will willingly pair your palate to the perfect port. -
中华酒家茶市点心价格表 茶芥/人 $1.3 /人 菊花/人参乌龙 $2.3 /人 Tea/ Person $1.3 Pp Special Tea $2.3 Pp
中华酒家茶市点心价格表 茶芥/人 $1.3 /人 菊花/人参乌龙 $2.3 /人 Tea/ Person $1.3 pp Special Tea $2.3 pp 小点 Small $3.50` 玫瑰豆沙角(角) 香麻煎堆仔(仔) Fried Red Bean Paste Dumpling Sesame Ball G Floor 2 Beach Road Auckland City, New Zealand Tel: 09 309 4808 Fax: 09 309 4807 中点 Medium $4.90 豉汁蒸凤爪(爪) 豉汁蒸排骨(排) 山竹牛肉丸(丸) Black Bean Chicken Feet Black Bean Pork Spare Ribs Beef Ball 潮州蒸粉果(州) 姜葱牛百叶(叶) 腊味萝卜糕(卜) Pork and Peanut Dumpling Beef Omasum Pan Fried Turnip Cake 天下第一包(天) 法式焗餐包(法) 酥皮菠萝包(萝) Bake BBQ Pork Bun Sweet BBQ Pork Bun Bake Pineapple Bun 香芒冻布丁(冷) 腰豆椰汁糕(冷) 草莓椰汁糕(冷) Mango Pudding Coconut & Kidney Bean Jelly Strawberry & Coconut Jelly 绿茶冻布丁(冷) 香芋椰汁糕(冷) Green Tea Pudding Taro & Coconut Jelly 大点 Large $5.50 中华虾饺皇(虾) 香菇烧卖皇(卖) 西芹香菜饺(西) Prawn Dumpling Pork Siu Mai Coriander & Prawn Dumpling 碧绿菠菜饺(菠) 特色韭菜饺(韭) 香煎窝贴饺(贴) Spinach Dumpling Chives & Prawn Dumpling Pan Fried Dumpling 蚝皇叉烧包(包) 灌汤小笼包(小) 驰名流沙包(沙) Steam BBQ pork bun Xiu Long Bao Egg Yolk Custard Steam Bun 柱侯金钱肚(肚) 黑椒牛仔骨(骨) 和味牛孖根(和) Honey Beef Comb Black Pepper Beef Ribs Steam Beef Tendon 黑椒猪大肠(仔) 八珍糯米鸡(仔) 缽仔萝卜糕(缽) Black Pepper Intestine Sticky Rice Steam Turnip Cake 安蝦咸水角(水) 蜂巢香芋角(芋) 皮蛋瘦肉粥(皮) Fried Meat & Vege Dumpling Deep Fried Taro Dumpling Preserved Egg & salted Pork Congee 酥皮鸡蛋捷(蛋) 金枕榴莲酥(金) 黑麻蓉煎堆(克) Egg Tart Bake Durian Pastry Black Sesame Balls 香滑豆腐花(花) 榴莲凍布甸(丁) 雪糕糯米糍(雪) Tofu Jelly Durian Pudding Glutinous Wrapped Ice Cream 叉烧肠粉 (火) 牛肉肠粉 (牛) 布拉肠粉 (布) BBQ Pork Rice Roll Beef Rice Roll Plain Rice Roll 特点 SpeciaI $6.50 龍皇带子饺(子) 鲜蝦鱼翅铰(鱼) XO 酱炒萝卜糕(XO) Scallop Dumpling Shark Fin Dumpling Stir Fried Turnip Cake in XO 鲜蝦长春卷(长) -
Wong Gee Asian Restaurant 2417 University Blvd W
Wong Gee Asian Restaurant 2417 University Blvd W. Wheaton, MD 20902 301-933-3277 Dim Sum Menu Daily 11Am-3PM Order Price Order Price 冬筍鮮蝦餃 1 ( ) Steamed Shrimp Dumpling (Har Gow) (4) 4.75 炸芋蝦 餅 28 ( ) Deep Fried Taro Shrimp Cake (3) 5.75 蟹皇蒸燒賣 2 ( ) Steamed Pork Dumpling (Shiu Mai) (4) 4.75 生煎菜肉包 29 ( ) Pan Fried Vegetable & Meat Bun (3) 4.25 魚 翅 餃 3 ( ) Steamed Shark Fin Dumpling (3) 4.75 咸 水 角 30 ( ) Deep Fried Glutinous Rice Dumpling (3) 4.75 豉汁蒸排骨 4 ( ) Steamed Spareribs with Black Bean Sauce 4.75 香酥炸粉果 31 ( ) Deep Fried Shrimp and Pork Dumpling (3) 4.75 豉汁蒸鳳爪 5 ( ) Steamed Chicken Feet with Black Bean Sauce 4.75 蜂巢炸芋角 32 ( ) Deep Fried Taro Dumpling (3) 4.75 鮮竹牛肉球 7 ( ) Steamed Beef Meat Balls (3) 4.75 臘味蘿匐糕 33 ( ) Pan Fried Turnip Cake (3) 4.75 蠔油鮮竹卷 8 ( ) Steamed Bean Sheet Roll with Oyster Sauce (3) 4.75 京都鍋貼餃 35 ( ) Pan Fried Pork Dumpling (3) 4.25 潮州蒸粉果 9 ( ) Steamed Fun Gor, Chao Chow Style(3) 4.75 炸 蝦 卷 36 ( ) Fried Shrimp Roll (3) 5.75 蒸 芋粒 餃 10 ( ) Steamed Taro with Meat Dumpling (3) 4.75 酥炸釀蟹鉗 37 ( ) Crab Claw Stuffed with Shrimp Paste (1) 5.75 黑椒牛仔骨 11 ( ) Beef Short Rib 5.50 酥炸鮮蝦丸 38 ( ) Deep Fried Shrimp Balls (3) 5.75 蒸韭菜花餃 12 ( ) Steamed Chives Flower with Shrimp Dumpling(4) 5.50 煎韭 菜 果 40 ( ) Pan Fried Chives Shrimp & Pork Dumpling (3) 4.95 碧綠蒸蝦丸 13 ( ) Steamed Shrimp Balls (3) 5.75 鮮蝦釀茄子 41 ( ) Stuffed Eggplant with Shrimp Paste, Black Bean Sauce(3) 4.95 蠔油蒸讓豆腐 14 ( ) Stuffed Bean Curd with Shrimp in Oyster Sauce (3) 4.95 脆皮釀豆腐 42 ( ) Stuffed Bean Curd with Shrimp Paste,Black Bean Sauce(3) 4.95 北菇滑雞包 15 ( ) Steamed -
Menu Demo 29032019
All prices are in “000” format in local currency , subject to 5% service charge and applicable government taxes COLD PLATES | APPETIZERS SEAFOOD SALAD 90 Fresh prawns, mango, carrot, onion, cucumber, VEGETARIAN SPRING ROLLS 60 fresh herbs, ginger dressing Tofu, vermicelli noodle, coriander, spring onion, soya sauce Gỏi hải sản Gỏi cuốn chay Tôm, xoài, cà rốt, hành tây, dưa leo, rau mùi và sốt gừng Đậu hũ, bún, ngò, hành lá, nước tương Chef’s recommendation Spice level Vegetarian Kid’s Favourite Kid’s Vegetarian level Spice Chef’s recommendation POMELO SALAD 80 Shredded chicken, cucumber, carrot, FRESH CRYSTAL SPRING ROLLS 70 Vietnamese herbs, spicy fish sauce Shrimp, pork, vermicelli noodle, fish sauce Gỏi bưởi Gỏi cuốn Gà xé, dưa leo, cà rốt, rau thơm, nước mắm cay Tôm, thịt heo, bún, nước mắm THAI STYLE BEEF SALAD 90 Grilled marinated beef, onion, chili, tomato, PORK BELLY 95 cucumber, fresh lime juice Slow cooked pork belly, Chinese five spices, Gỏi bò kiểu Thái garlic sauce, pickled vegetable Bò nướng, hành tây, ớt, cà chua, Thịt heo lạnh dưa leo, nước chanh Thịt heo hầm với ngũ vị ăn kèm đồ chua và sốt tỏi In case of any allergies, please notify your server prior to ordering DIM SUMS STEAMED SCALLOP DUMPLING 75 CHEE CHEONG FUN 80 SHRIMP DUMPLING 75 Scallop, shrimp, coriander, Select one: prawn, char siu pork Chopped prawn, carrot spring onion or scallop Bánh xếp tôm Bánh sò điệp Bánh cuốn Bánh xếp tôm, cà rốt Sò điệp, tôm, ngò và hành lá Lựa chọn: tôm, xá xíu hoặc sò điệp All prices are in “000” format in local currency , subject to -
Los Periódicos Se Hacen Solos
•S ,í(í EDICIÓN DB MAPmP En tercera plana: EL «LOCK=OUT» EN CATALUÑA -».j-i.-. ii„ Año 111. — Núm. 730 :: Ejemplar, 10 céntimos D 1 /i K i o 1 iS 1) H P tí N D 1 tí iS T tí Madrid, viernes, 5 LW diciemorc de Í*íl9 niii>iÉii¡ii.iin LA SITUACIÓN POLÍTICA ALREDEDOR DEL PLEITO MILiTAR SOLICITUD ROMÁNTICA • LA CRISIS ESTÁ LA REAL ORDEN DE GUERRA N NOMBRE PLANTEADA VULNERA LEYES FUNDAMEN DEL HONOR En el Hcinum tie Víctor íiugó— Cu.ja, Ue louas vt.iu ¿üidíidtnOS Del Consejo de Palaci TALES DE LA NACIÓN \.jUc, dUii biCaaJ ue asUiíLU Cv^iaiiui, no ayer en 10 ..a pauíua pa^ur en i:.5paiia iiws ijue iii^aoC Cil c:.^.Ud Uiuj y CU ctioc ^aíS -IKüSSMSflBa ^El pleito político en relación con d militar continúa planteado en los mismos íc^oídiio con la musida ue V c:ui— U..'UMC :>(^I(J £>e iiiUcvLii Uiiitaa y wuC* '•"niños que ayer. aaiiiiiau;üs el SiiCíilicio cjuc el román ^03 p^r tu 11.uo líXi.i^ioii y líiiXíeiiiki, >i Si el "Diario Oficial" publica hoy la Real orden aprobando los fallos dictados Siegue adelante la perrecución contra los alumno;; de la dico !a Real orden del mi.listono de la Guerra. Hay en o! tico Uon Jujii uo /-Vrilticil hace de su lio lUcia pu.LjUir lui. iiucij^iCiiciOiica y ^r^ ^"bunal de Jionor contra 2.'5 alumncs diplomados (!e la Kscuclá Superior F'sjcuela Sr.p'.'rior de Guerra quo so separaron da h'.s Junta i procedimiento seRuido ernlra l',.« alumnos tan evide-ile.-! atro- * Guerra, los ministros civiles visitarán por la mañana al joíe del Gobierno de l)er(r.::a, y continúa ar""' '-indo a ¡a oiiinión c.>tc ;'.-un- pelios, contra la Constitueión y ol Código de Justicia militar, viaa y ue su lelicidaa en aras uei ap.4Laciui.c> piivúiivas oe i /luiíii-ur P*r» entregarle las dimisiones de sus carteras. -
Wuyi Mt. Cliff Tea 武 夷 山
GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 September 2019 武 夷 神 山仙 之 岩地 茶 Wuyi Mt. Cliff Tea Extended Edition GLOBAL EA HUT ContentsIssue 92 / September 2019 Tea & Tao Magazine Rou肉桂 Gui Wuyi Mountain is a must-see pilgrimage for all tea lovers. It is one of the most ideal places on Earth to grow tea. It is also one of the most gorgeous places Love is on Earth. Travel there with us, as we explore the ge- ography, history, folklore and tea processing of this changing the world powerful place together in greater depth than be- fore, drinking a great Cliff Tea along the way. bowl by bowl Features特稿文章 19 Wuyi Cliff Tea: 53 Legends of Cliff Tea: Geography & Terroir Shui Jin Gui (水金龜) By Wu De (無的) 55 Wuyi Cliff Tea: 29 The Majesty of Wuyi Mt. Traditional Hand-Processing By Huang Xian Geng (黃賢庚) By Huang Xian Geng (黃賢庚) 35 Legends of Cliff Tea: 77 Legends of Cliff Tea: 大紅袍 Da Hong Pao ( ) Bai Ji Guan (白雞冠) 武 37 The Garden Grades of 79 Rock Bones & 肉夷 Cliff Tea Floral Fragrance 正 By Wu De (無的) By Tsai Yizhe (蔡奕哲) 岩 43 Legends of Cliff Tea: 83 Special Offer: Tie Luo Han (鐵羅漢) Four Great Names 45 The Poetic Names of 桂 85 The Inscriptions of Cliff Tea Wuyi Mountain By Wu De (無的) By Huang Xian Geng (黃賢庚) 傳統文章 Traditions 特別加長版 03 Tea of the Month “Rou Gui,” Traditional Cliff Tea, Wuyi Mountain, China 91 Voices from the Hut “Life-Changing in Wuyi,” © 2019 by Global Tea Hut By Kristina Clark All rights reserved. -
CHSA HP2010.Pdf
The Hawai‘i Chinese: Their Experience and Identity Over Two Centuries 2 0 1 0 CHINESE AMERICA History&Perspectives thej O u r n a l O f T HE C H I n E s E H I s T O r I C a l s OCIET y O f a m E r I C a Chinese America History and PersPectives the Journal of the chinese Historical society of america 2010 Special issUe The hawai‘i Chinese Chinese Historical society of america with UCLA asian american studies center Chinese America: History & Perspectives – The Journal of the Chinese Historical Society of America The Hawai‘i Chinese chinese Historical society of america museum & learning center 965 clay street san francisco, california 94108 chsa.org copyright © 2010 chinese Historical society of america. all rights reserved. copyright of individual articles remains with the author(s). design by side By side studios, san francisco. Permission is granted for reproducing up to fifty copies of any one article for educa- tional Use as defined by thed igital millennium copyright act. to order additional copies or inquire about large-order discounts, see order form at back or email [email protected]. articles appearing in this journal are indexed in Historical Abstracts and America: History and Life. about the cover image: Hawai‘i chinese student alliance. courtesy of douglas d. l. chong. Contents Preface v Franklin Ng introdUction 1 the Hawai‘i chinese: their experience and identity over two centuries David Y. H. Wu and Harry J. Lamley Hawai‘i’s nam long 13 their Background and identity as a Zhongshan subgroup Douglas D. -
Food and Culture Chinese Restaurants in Hawai‘I Franklin Ng
Food and Culture Chinese Restaurants in Hawai‘i Franklin Ng Franklin Ng, “Food and Culture: Chinese Restaurants in Hawai‘i,” first shipload of Chinese laborers aboard theThetis were pro- Chinese America: History & Perspectives – The Journal of vided certain foods. Rice, salted fish, sweet potatoes, yams, the Chinese Historical Society of America (San Francisco: Chi- sugar, cooking oil, lime juice, vinegar, water, coffee, and tea nese Historical Society of America with UCLA Asian American were among the provisions to be supplied on the ship.7 In Studies Center, 2010), pages 113–122. the years that followed, a continuous stream of migrants arrived from Guangdong Province to sustain the growing ood, they say, is the essence of life. Or, as Joseph R. Hawaiian economy in rice and sugar production. While liv- Conlin puts it, “food is third only to air and water as ing on the plantations, the Chinese obtained most of their a basis of life and, much more than the others, is an food from the plantation stores or grocery stores set up to F 1 important element of culture and social relationships.” cater to their needs. Many people delude themselves that they “eat to live,” com- On the plantations the Chinese had a varied diet. They ments Deh-Ta Hsiung, but he believes that the Chinese are were fortunate that the Hawaiian Islands had pigs, chickens, honest enough to admit that they “live to eat.”2 ducks, fish, taro, sweet potatoes, bananas, yams, and coco- Despite these observations about the significance of food, nuts in abundance.8 To these items, the Chinese added their surprisingly little has been written about food and human own, bringing dried, salted, smoked, or preserved shrimp, relationships. -
Nutrient Values of Chinese Dim Sum
Risk Assessment Studies Report No. 17 NUTRIENT VALUES OF CHINESE DIM SUM April 2005 (Revised February 2007) Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region i This is a publication of the Food and Public Health Branch of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from FEHD. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] ii Contents Page Abstract 2 Objectives 3 Background 3 Scope of Study 5 Method 6 Sampling Plan Laboratory Analysis Data Analysis Results and Discussion 7 Nutrient Contents in Chinese Dim Sum Effects of Adding Sauces in the Boiled Vegetable Effects of Consuming Soup on the Sodium Content of Noodle-in-soup Limitations of the study Conclusion and Recommendations 16 References 21 Annex I: Recommendations of WHO and FAO on Nutrient Intake 22 Annex II: Nutrition and Health 24 Annex III: Chinese dim sum analyzed in this study 27 Annex IV: Testing Methods for the Determining Nutrient Contents 30 in Foods iii Annex V: Nutrient Contents of Chinese Dim Sum (per 100 g) 32 Annex VI: Nutrient Contents of Chinese Dim Sum (per 37 Serving/Unit) Annex VII: Nutrient Contents of Three Chinese Dim Sum Menus 43 Annex VIII: Criteria for Evaluation of Nutrient Values of Chinese 46 Dim Sum Sets iv Risk Assessment Studies Report No. -
1 S«M>Ra, Sinaly Ambas ^Süfomi
1 S«m>ra, Sinaly ambas ^süfomi»^ (js if, CON EL Trrri.o DK ' Artm-óijrtjfí AFANKH JH1: !>A Í'OMPAMA I»I-, JIMI H :t.j II Iri I |L1 ,'1' i;i /'uti lili | H í> I'\>.']' i I H I I 11 n | M .J i f Si I .j i MANÍ \'.\, Uto (h.A(;i IIÍKI.. '4 I1 ¡«reM Foment anu MEXICO. 'TlKXJEAHA DE K, AlíADlAKO. 1887 ¥;), que no SÍ* JUL podido rojisí'guir I:L píiblioacíott de law Cr^íjií^s dr ^ÚXÍVM, íucnU: purinimade nues- ini historia, st- aooiwiUí hoy luchando ^on muchas díficultadtis, ía árdua (íjnpnjsa de reimprimir alga- »os de TjiKisl,n>f> jibros anti^wo.s Un importantes ^omo raros y so dá prin<-jpií! k in eaUwum con es- Sa obra. Aquí verá e! facUtt nnnmâro de» las inchas entre! la'barbari«5 y la civiíwacion; aqní verá romo sin un soio «oldaido, .sin el e^trépíTo de las arman «ntraba íin sa^rdo'te; empitñaiído un fnioifijo, prommeiando soU)'palabras de paz y de bondad y conqui^talia to• da una provincia, convirri^ndo en labradoren & Um perezosos, y en hombres liutnüdeR y moralizados: à qútenes no pensaban húoa masque en d asfímnato VI y en ia rapiña. Aqui vcrÀnríiiizaxht hi idea de) coítquÍN ta<lor Valdivia qw osí-ribíaa! Roy de Kspafta tjua n<> mandara so]<iad<is .sino fraiJcs. Sabeis cjuií'iK'S eran ostos frailes? Kí an ^abi<»s como Wracniz v fíilbfrí, r<jn¡o Kino y ('onsa^,(;ran hijíis d<í rryí-s, (jin- no pasíiHMn de le^fsromo Pedro de Mm-A.