DOCSLIB.ORG

Hong Kong International Airport

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hong Kong International Airport DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Hong Kong, Hong Kong International Airport Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BREAD QTY Baguette PASTRIES QTY Croissant CONDIMENTS QTY Butter Portion Strawberry Jam Apricot Jam Honey YOGHURTS QTY Plain Yoghurt Blueberry Yoghurt Strawberry Yoghurt MUESLI & FRUITS QTY Fruit Muesli 1/15 BLINIS & PANCAKES QTY Thick Pancakes, 3 pieces HOT BREAKFAST QTY Plain Omelette with Streaky Bacon, Sausage, Mash Potato and Sauteed Mushroom Mushroom Omelette with Sausage, Hash Brown , Roasted Tomato and Broccoli Scrambled Egg and Asparagus with Smoked Salmon Spinach Omelette with Streaky Bacon, Roasted Tomato, Potato Wedges and Broccoli Ham & Cheese Omelette with Sausage, Sauteed Mushroom and Mash Potato Scrambled Egg with Pork Sausage, Hash Brown , Cherry Tomato , Spinach Poached Eggs, 2 pieces Veal sausage, 2 pieces Steaky bacon, 2 pieces Grilled Tomato, 1 piece Sauteed Spinach Sauteed mixed mushroom Chinese Steamed Buns with BBQ Pork, 1 piece Steamed Twisted Roll, 1 piece Steamed Pork Dumpling, 1 piece Steamed Shrimp Dumpling, 1 piece Shrimp Spring Rolls with Vegetable, 1 piece Assorted Chef's Choice Dim Sum Platter, 4 pieces Stir-Fried Egg Noodles with Soy Sauce Stir-Fried Egg Noodle with Mixed Vegetables Stir-fried Rice Vermicelli with Pork Slice Stir-Fried Egg Noodles with Chicken Slice Stir-Fried Egg Noodle with Seafood Congee Abalone & Chicken Congee Chicken Congee 2/15 Pumpkin Congee Beef Congee Minced Pork and Preserved Egg Congee Seafood Congee Dried Scallop Congee Sweet Corn with Bamboo Fungus Congee COLD MEALS CRUDITEES QTY Crudites with Dips CANAPÉS QTY Assorted Canapes: Chef's Choice Selection, 6 pieces SANDWICHES QTY Club Sandwich choose between white or whole wheat bread Assorted Finger Sandwich Egg Mayonnaise Finger Sandwich Tuna Mayonnaise Finger Sandwich Ham & Cheese Finger Sandwich Smoked Salmon, Egg Salad Submarine Roasted Chicken & Chicken Salad Sandwich Roast Beef, Cheddar Cheese with Chili Mayo Sandwich Chicken Caesar Mexican Tortilla Wrap Mixed Mushrooms, Tomato Submarine Ham & Egg Salad Submarine Chicken Parmesan Cheese with Basil Submarine Salami & Cheese Submarine Mozzarella Cheese and Tomato Sandwich Grilled Vegetable Sandwich Avocado and Vegetables Sandwich 3/15 STARTERS QTY Air Dried Beef with pickles Smoked Chicken Breast with Orange Segment Parma Ham with Melon Smoked Salmon Pinewheel Smoked Salmon Rose Tartshell with Cream Cheese Tartshell with Crab Meat Salad Spice Shrimps on Tartshell Cherry Tomato with Salmon Roasted Beef with Pickle Smoked Duck Breast with Mango Cold Dressed Cucumber Slice Cold Dressed Black Fungus Cold Dressed Celeries with Dried Beancurd Stickers Cold Dressed Sliced Potato Cold Dressed Tofu Cold Dressed Sea Cucumber Cold Dressed Abalone Chilled Lobster in Chiu Chow Style 4/15 SALADS QTY Chef Salad Caesar Salad Smoked Salmon Caesar Salad Tuna Mixed Caesar Salad Poaced Prawn Caesar Salad Grilled Chicken Caesar Salad Mixed Green Salad Chicken & Avocado Salad Avocado & Tomato Salad Greek Salad Waldrolf Salad Tuna Salad Spicy Tuna Salad Potato Salad Seafood Salad Thai Beef Salad Rucola Salad Caprese Millefeuille with Pesto Salad PLATTERS QTY Chef's Choice Assorted Seafood Platter (4 Types) Chef's Choice Assorted Cold Cut Meat Platter (4 types of meat) Chef's Choice Assorted Cheese (4 types) Platter with Dried Apricot, Grapes & Cracker HOT MEALS 5/15 SNACKS & STARTERS QTY Drunken Chicken in Wine Sauce Shredded Chicken with Sesame Sauce Drunken Abalone Sweet and Sour potato noodle in Thai Style Prawn Spring Roll Beef Satay Chicken Satay Pork Satay Fried Seasame Prawn Toast Fried Seasame Ball (Jian Dui) Fried Wonton Curry Fish Ball Deep Fried Chicken Nugget Chicken Tikka Crabmeat Stuffed Mushroom Deep-fried Vegetarian Goose Deep Fried Dace Fish Ball Deep-Fried Lotus Root Pan Fried Lotus Root and Minced Pork Pancake Deep Fried Wanton with Sweet and Sour Sauce Dumplings in Chilli Oil Pan Fried Fish Cake with Soya Sauce 6/15 SOUPS QTY Sweet Corn and Crab Meat Soup, 1 L Potato and Leek Soup, 1 L Cream of Tomato Soup, 1 L Cream of Asparagus Soup, 1 L Cream of Mushroom Soup, 1 L Minestrone Soup, 1 L French Onion Soup, 1 L Lentil Soup, 1 L Pumpkin Soup, 1 L Lobster Bisque, 1 L Broccoli and Blue Cheese Soup, 1 L Carrot and Ginger Soup, 1 L Double Boiled Sea Whelk Soup with Abalone, 1 L Double-Boiled Fish Maw and Sea Whelk Soup, 1 L Double Boiled Chicken and Abalone, 1 L Double Boiled Sea Whelk Soup , 1 L Pork Ribs with Corn Soup, 1 L Bamboo fungus soup, 1 L Chicken Soup with Cordyceps Flower and Wolfberries, 1 L Ribs and Lotus Root Soup, with Garnish (Parsley and Shallot), 1 L Wonton Soup, 1 L Seafood Pumpkin Soup, 1 L Double Boiled Whelk Soup w/ Melon, 1 L Seafood Seaweed Soup, 1 L Tom Yam Kung soup, 1 L Hot and Sour Soup, 1 L Corn Soup with Crab Meat and Conpoy, 1 L Prawn Ball with Bamboo Fungus Soup, 1 L Westlake Beef Soup, 1 L Winter Melon & Duck Soup, 1 L Mushroom Chicken Soup, 1 L 7/15 MAIN DISHES - MEAT QTY Grilled Beef Tenderloin with Red Wine Sauce Pan Fried Lamb Chop with Herbs and Mint Sauce Grilled fillet steak with Traditional sauce Braised Beef with Turnip Sweet and Sour Pork Sauce Fragrant Spareribs Barbecue Pork Hakka Yong Tau Fu Beef Fried with Black Pepper Sauce Simmered Beef in Hot Chili Soup Preserved Sausage rice in hot pot Beef Stir-fry with Rice Noodles 8/15 MAIN DISHES - FISH & SEAFOOD QTY Pan-Fried Salmon with Herbs Butter Pan-Fried Cod with House Sauce Salmon Steamed with Black Bean Sauce Panfried Cod fish Steamed Cod fish Braised Sea Bass Simmered Sea Bass in Hot Chili Soup Grilled Lobster with Dijon Mustard & Tarragon Sauce Grilled Spicy Tiger Prawn served with Herb Butter Grilled Jumbo Scallop & Prawn with Lobster Cream Sauce Stir Fried Lobster with Ginger & Onions Stir-fried Lobster in Typhoon Shelter Style Sauteed Prawn with Salty Egg Steamed Prawn Sauteed Shrimp with Lily Bulbs in XO Sauce XO Sauteed Scallop with Lily Bulbs in XO Sauce XO Deep Fried Shrimp Ball Fried Shrimps with Scrambled Eggs Spicy Deep-fry Abalone Braised whole conpoy marrowrings coated hairycrab meat sauce Braised Sea Cucumber with Dried Scallop 9/15 MAIN DISHES - POULTRY QTY Savory Chicken Breast with Herb & Mushroom Tarragon Sauce Grilled Chicken Breast with Gravy Coq Au Vin (Chicken ) in Red Wine Sauce Steamed Chicken with Chili Sauce Spicy Diced Chicken with red pepper Curry Chicken Kung Pao Chicken Plain Boiled Chicken Salt Heated Chicken Roasted Peking Duck (Whole) Sauteed Duck Breast with Kumquats Sauce Roasted Goose PASTA & RISOTTO QTY Lasagne with Tomato Concasses Meat Sauce Fettuccini with Seafood and White Cream Sauce Beef Lasagna Vegetable Lasagna Spaghetti Bolognaise 10/15 SIDE DISHES QTY French Fries Egg Fried Rice Grain Rice Assorted fried noodle Fired rice noddle Noodle Sauteed Rape with Black Mushrooms Sauteed Potato, Green Pepper and Eggplant Lohan Mixed Vegetables Steamed Tufo with Four Sauteed Fired Eggplant with Thick Broad-Bean Sauce Sauteed Fired Vegtables Sauteed Fired Assorted Mushroom with Oyster Sauce Sweet Pumpkin Taro and Chestnut Fried Rice Sweet and Sour Vegetable with Sesame Oil DESSERTS & FRUIT DESSERTS QTY Tiramisu Osmanthus Jelly Mango Soup with Sago and Pomelo Sweetened Almond Soup with Egg White Sweetened Red Bean Soup with Loyus Seed and Lily Bulb Coconut Milk with Sago 11/15 FRUIT QTY Sliced Fruits with Mint Leaf (4 kinds of fruit), 1 portion, 250g Cherry, 100g Sliced Dragon Fruit, 100g Sliced Watermelon, 100g Sliced Kiwi, 100g Sliced Orange, 100g Sliced Grapefruit, 100g Sliced Melon, 100g Sliced Mango, 100g Seedless Grape, 100g Banana, 1 piece Apple, 1 piece Wax Apple, 1 piece BERRIES QTY Strawberry, 100g Blueberry, 100g Raspberry, 100g Blackberry, 100g CAKES & TARTS QTY Egg Custard Tart Portuguese-style egg tarts Cheese Cake Apple Crumble Tart Lemon Curd Tart Fresh Fruits Tart Chocolate Cake Black Forest Cake 12/15 COOKIES QTY Macaron PANCAKES QTY Mango Pancake ICE CREAM QTY Haagen Dazs Ice Cream, 100ml BEVERAGES MINERAL WATER QTY Evian Water, 330 ml Evian Water, 500 ml Evian Water, 1 L Fiji Water, 330 ml Perrier Water, 330 ml Tonic Water, 330 ml Soda Water, 330 ml SOFT DRINKS QTY Coca Cola, 330 ml Coke Light, 330 ml Coke Zero, 330 ml Sprite, 330 ml Fanta, 330 ml Gingle Ale, 330 ml 13/15 JUICES QTY Fresh Orange Juice, 1 L Fresh Watermelon Juice, 1 L Fresh Apple Juice, 1 L Fresh Grapefruit Juice, 1 L Fresh Carrot Juice, 1 L Fresh Kiwi Juice, 1 L Chilled Tomato Juice, 1 L Chilled Pinneaple Juice, 1 L Chilled Mango Juice, 1 L MILK & CREAM QTY Fresh Milk, 236 ml Skim Milk, 236 ml Fresh Milk, 946 ml Skim Milk, 946 ml Coffee Creamer BEER QTY Heinekin, 330 ml Tsing Tao, 330 ml Carlsberg, 330 ml San Miguel, 330 ml Asahi, 330 ml LEMON QTY Sliced Lemon, 1 portion, 250g Sliced Lime, 1 portion, 250g NON-FOOD ICE QTY Dry Ice 14/15 NEWSPAPERS & MAGAZINES QTY Domestic newspaper Imported Newspaper FLOWERS QTY Floral Decoration 10 cm in diameter Floral Decoration 20 cm in diameter Floral Decoration 30 cm in diameter Thai Orchid KITCHEN EQUIPMENT QTY Paper Cup Microwave Box (Medium) Tin Foil (Medium) DISPOSABLES QTY Disposal White Face Towel (6 pieces per box) 15/15 .
Load more

Recommended publications
  • Post 60 Recipes
    Post 60 Recipes Cooking Measurement Equivalents 16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 10 tablespoons + 2 teaspoons = 2/3 cup 8 tablespoons = 1/2 cup 6 tablespoons = 3/8 cup 5 tablespoons + 1 teaspoon = 1/3 cup 4 tablespoons = 1/4 cup 2 tablespoons = 1/8 cup 2 tablespoons + 2 teaspoons = 1/6 cup 1 tablespoon = 1/16 cup 2 cups = 1 pint 2 pints = 1 quart 3 teaspoons = 1 tablespoon 48 teaspoons = 1 cup Deviled Eggs Chef: Phil Jorgensen 6 dozen eggs 1 small onion 1 celery hot sauce horse radish mustard pickle relish mayonnaise Worcestershire sauce Boil the 6 dozen eggs in salty water While the eggs are boiling dice/slice/ grate, the celery and onion into itty bitty pieces put them in the bowl. Eggs get cooled best with lots of ice and more salt Peel and half the eggs. Drop the yokes in the bowl with onion / celery add mustard, mayo, relish Begin whupping then add some pepper 1/4 hand and 1 teaspoon of salt. Add some Worcestershire sauce 2-4 shakes Add some hot sauce 2-3 shakes. Add about 1/4 to 1/2 cup of horse radish. Keep whupping till thoroughly mixed then stuff eggs as usual. Ham Salad Chef: Brenda Kearns mayonnaise sweet pickle relish ground black pepper salt smoked boneless ham 1 small onion 2 celery stalks Dice 2 to 4 lbs smoked boneless ham. Dice 2 stalks of celery and 1 small onion. Mix ham, celery and onion with 1 to 2 cups mayonnaise. Add 1/2 teaspoon of freshly ground black pepper and 1 1/2 teaspoons salt add more to taste.
    [Show full text]
  • CHINATOWN1-Web
    㑉ス⤇㔣╔╔㦓 Classic Hotpot Skewer Per Skewer ょ╔ £1.70 5 Skewer ╔ £7.90 13 Skewer ╔ £17.90 (Minimum Order 3 Skewer) Hot Dog Crab Stick 㦓⒎ 㨥⽄ Pork Luncheon Meat Konjac 㣙⏷㑠 ㄫ㲛ⰵ Beef Tripe Frozen Bean Curd ㇧⊇㮠 ⛕⛛⡍ Fish Bamboo Wheel Fried Bean Curd 㻓⿠ 㱵⛛⡍ Pig’s Intestine Broccoli ➪⒎ 㣩⹊⪀ Fish Ball Cuttle Fish 㲋㠜 ㄱ㲋呷 Prawn Ball Okra (Lady’s Fingers) 㥪㠜 ㎯ⷋ Fish Tofu Chestnut Mushrooms ⛛⡍㲋 ⺃㽳ㄫ⤙ ORIENTAL MOCKTAIL 㝎㓧㯥㊹ HOT DRINKS 㑆㯥 Tender Touch ⥏䧾㨔 £3.50 Peppermint Tea ⌍⧣␒ £2.00 /\FKHHDQGDORHYHUD Lemon Grass Tea 㦓ぱ␒ £2.00 Green Vacation⿖㓧⭯㋜ £3.50 /\FKHHDQGJUHHQWHD Lemon Tea ㆁを␒ £2.00 Jasmine Tea 䌪⺀⪀␒ £2.00 Pink Paradise ➻⨆㝢㜹 £3.50 :DWHUPHORQDQGDORHYHUD Brown Rice Tea ␄ゟ␒ £2.00 㠭㑓㎩⪋ Memories £3.50 Red Dates Tea ⨆㵌␒ £2.20 Watermelon and green tea. Grape Fruit Tea 䰔㽳␒ £2.20 MINERAL WATER ⷃ㐨㙦 SOFT DRINKS ⹲㯥 ⷃ㐨㙦 Still Water £2.00 Sparkling Water㱸㋽ⷃ㐨㙦 £2.00 Coke ⶙⹤ £2.80 Diet Coke ☱㜽⶙⹤ £2.80 DESSERT OF THE DAY 㝦♇ 7up㋡㥢 £2.80 Herbal Tea 㠩⹝⭀ £2.80 ⥆䌵⡾ Homemade Herbal Grass Jelly £2.80 Soya Milk ⛛Ⰰ £2.80 Silver Ear and Lily Bulb Soup 㯢✜⊇⧩㜶 £3.00 Green Tea ⿖␒ £2.80 Lychee Juice ⺁㺈㺏 £2.80 Aloe Vera Juice ⾵䍌㺏 £2.80 Plum Juice㚙み㜶 £2.80 Ύ&ƌĞĞtŝĮ͗ĂŽnjŝ/ŶŶ&ƌĞĞtŝĮ * Please note that dishes may not appear exactly as shown. Classic 1HZSRUW&W/RQGRQ:&+-6_7HO_ZZZEDR]LLQQFWFRP.com ⊔ᙐ㚱㱸➍㱉⍄ⳑ$OOULJKWVUHVHUYHG Noodle 奆 House Jiaozi / Wonton 儌㽳⒕㗐 Chicken & Shitake Mushroom Soup Noodles £10.50 Mixed Chengdu Dumpling with Spicy and ⛎⤙⬼㑠㜶ギ Fragrant Sauce㽻⧩㙦Ⱌ ^ĞƌǀĞĚŝŶƐĂǀŽƵƌLJďƌŽƚŚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 £9.50 Classic Chicken Noodles Mixed Wanton in Savoury Broth with ⸿㽳⬼⛃ギ Lever Seaweed 㽻⧩⒕㗐 dŽƉƉĞĚǁŝƚŚĂƌŽŵĂƟĐĐŚŝĐŬĞŶǁŝƚŚĐŚŝůůŝĞƐĂŶĚƐƉŝĐĞĚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 Zhajiang Noodles £9.50 Traditional Dumpling ⌝➝儌㽳 㷌Ⰸギ Topped with minced pork,ĨĞƌŵĞŶƚĞĚďĞĂŶƐĂƵĐĞ 3RUN)LOOLQJ £8.90 and salad.
    [Show full text]
  • A4 Nutrition-Pdf.Pdf
    Code NAME Energy Value (kcal) Protein (g) Carbohydrate (g) Tot.Sugar (g) Fat (g) Sat.fats (g) Dietary Fibre (g) Salt (g) NIBBLES Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g 224 prawn crackers gf 122.5 266.4 0.3 0.6 21.3 46.3 5.7 12.4 4 8.7 0.3 0.6 0 0 0.49 1.05 264 edamame with celery sea salt gf, vg 179.8 119.8 17.7 11.8 13.2 8.8 3.2 2.2 7.7 5.1 0.9 0.6 7.7 5.1 1.5 1 62 kimchi gf 43.8 35.0 2.6 2.1 9.0 7.2 1.9 1.5 0.1 0.1 0 0 1.3 1.0 2.3 1.8 SIDES / SALADS 270 stir-fried cauliflower v 298.4 99.5 6.8 2.3 15.6 5.2 12 4 23.5 7.8 3.1 1 5.1 1.7 0.4 1.2 287 long steamed broccoli v 52.6 40.1 3.8 2.9 5 3.8 1.7 1.3 2 1.5 0.4 0.3 2.8 2.1 1.1 0.8 83 spicy seaweed salad vg 69.6 47.7 2.0 1.4 9.4 6.4 3.3 2.3 2.7 1.9 0.1 0.1 0.5 0.3 0.8 0.6 85 ping pong salad vg 218 65.9 5.8 1.8 21.5 6.5 13 3.9 11 3.3 0.9 0.3 3.6 1.1 1.9 0.6 SOUPS 123 beef brisket noodle soup 464 75 32 5.2 52 8.5 4.9 0.8 13 2.1 1.5 0.2 1.9 0.3 1.4 0.2 122 tofu and miso noodle soup vg 667.5 99.8 34.8 5.2 95.4 14.3 4.5 0.7 13.9 2.1 0.3 0 1.1 0.2 2 0.3 RICE 69 honeyed chilli chicken and mushroom rice pot gf 329.5 118.9 16.7 5.1 61.4 18.6 9.6 2.9 9.8 3 1.7 0.5 3.4 1 3.7 1.1 39 prawn and scallop sticky rice gf 181.8 129.9 3.8 5.4 9.1 13 1.9 2.7 4.4 6.2 0.7 1 0.4 0.5 0.79 1.13 38 vegetable sticky rice vg, gf 154.6 110.4 0.9 1.3 8.8 12.6 2.8 4 4.3 6.1 0.7 0.9 0.5 0.7 0.56 0.79 2 plain rice vg, gf 226 133 3.9 2.3 52 31 0 0 0.7 0.4 0.2 0.1 n/a n/a 0.02 0.01 SHARING 243 chilli prawn bao 1164.6 232
    [Show full text]
  • Fried Rice + €2,00 Noodles with Soya Bean + €4,00 Last Order Is 15 Mins Before Closing
    Allergy Advice If you have any of below food allergies, please speak to a member of our staff before placing your order Nuts Milk Peanuts Sesame Soya Eggs Lupin Celery Gluten Fish Mustard Sulphur Dioxide Molluscs Crustaceans Main dishes do not include rice , white rice + €1,50 fried rice + €2,00 Noodles with soya bean + €4,00 Last order is 15 mins before closing For credit cards payments under €15, We will be charge €1 extra SPECIALITIES – SPECIALITEITEN A Spare -ribs on chiefs way ............................................... € 14,80 Travers de porc du chef Varkensribbetjes op chefs wijze B King Do Kwat (spare-ribs Peking style) …….……… € 14,80 Travers de porc à la façon "Peking style" Varkensribbetjes "Peking style" C Chicken with cashew nuts ………………….………... € 15,80 Poulet sauté aux noix de cachoux Kip met cashewnoten D Prawn with cashew nuts……...…….………………… € 19,80 Crevettes sauté aux cachoux Garnalen met cashewnoten E Chicken fillet on a hot pot ………...………..……...… € 15,00 Poulet à la "hot pot" Kippevlees in "stoofpotje" F Chicken with cashewnuts in Gon Boa sauce ( spicy).. € 15,80 Poulet sauté à la façon “ Sze Chuan” Kip met cashewnoten in Gon Boa saus G1 Chicken wings with ginger and spring onions ……... € 14,80 Ailes de poulet sauté au gingembre Kippevleugels met gember G2 Chicken wings on chiefs way …………..........…......... € 14,80 Ailes de poulet du chef Kippevleugels op chefs wijze G3 Chicken wings with madras curry sauce ........... € 14,80 Ailes de poulet à la sauce curry Kippevleugels met kerry saus G4 Chicken wings with pepper and salt ……......... € 14,80 Ailes de poulet avec poivre et sel Kippevleugels met peper en zout H Spare-ribs with pepper and salt …………........
    [Show full text]
  • Dumpling Trail Dumpling Trail
    DUMPLING TRAIL DUMPLING TRAIL Grab your chopsticks, some extra napkins, and get ready for a taste explosion. While it isn’t a literal trail of dumplings–as deliciously amazing as that would be—the Dumpling Trail is a collection of 20 restaurants serving up some of the most delectable dumplings this side of the Pacific. They’re crispy, they’re chewy, and they’re stuffed with everything from soup to meat. From the very first bite, they’ll have you craving more. TIPS TO MAKE THE MOST OF YOUR DUMPLING TRAIL EXPERIENCE • Best enjoyed in a group—dumplings can be filling if you are visiting multiple restaurants, and you may be enticed to try other menu items as well. • Stops on the trail range from high-end restaurants to unassuming food court stalls, each offering a different experience. • Be prepared—some restaurants only accept cash. WHERE TO EAT WHAT For every bite on the trail, we’ve indicated our recommended restaurants. Use the numbers under each dumpling description to find your way to the restaurants. Flip this brochure to find a map on the back that will show you where you need to eat. Dumpling Trail restaurants are subject to change. For the most up-to-date information and itinerary ideas, visit DumplingTrail.com PA RK DR M A R Iona Island IN Regional Park E T D T S S T R T S T R R S S S T T E R W E S S E I H R N I A K B E G D I A L R M T T Y A F N M S I S A K G R C K E R L O A A L T I O C T V I S N Marine Drive V T A T Everett Crowley McDonald R D O G I R Park Beach Park L L D L E A 70TH AVE WEST N O Fraser River D RINE DR SE C Park MA M FERGUSON RD M ARINE WA W Y S DR E IN AR M OAK ST BRIDGE DUMPLING TRAIL RESTAURANTS R RIVER RD VO - Vegetarian options availableIVE | C - Cash only | D - Debit only R R D D R R 1 VE The Jade Seafood Restaurant RI T S 208, 2811 No 3 Rd, Richmond BC | PH: 604 249 0082 | VO .
    [Show full text]
  • Small Plates Soups & Salads Noodle Bowls Congee
    SMALL PLATES Edamame 6 Egg Rolls 9 Sweet Chili Sauce Pot Stickers 10 Soy vinegar dipping sauce Vegetable Spring Rolls 10 Sweet & Sour duck sauce Crab Rangoon 11 Spicy plum sauce BBQ Spare Ribs 13 Crispy Dynamite Shrimp 13 Spicy mayonnaise Shrimp Tempura 12 Mirin Dipping sauce Vegetable Tempura 10 Mirin Dipping sauce SOUPS & SALADS House Salad with Ginger Dressing 7 Mixed greens, onions, carrots, julienne tomatoes, daikon threads & Kaiware Marinated Seaweed Salad 7 Sliced cucumber, carrots, in a sesame soy ginger marinade Hot & Sour 7 Chicken broth, bamboo shoots, mushrooms, tofu, dark soy & egg Wonton 8 Shrimp & Pork dumpling with chicken broth and Chinese broccoli Miso 7 Tofu, seaweed, & scallions NOODLE BOWLS Egg Noodles, Chow Fun, or Rice Noodle Vietnamese Pho 15 Fish Balls, Beef Balls, Rare Beef or a Combination Braised Chicken Noodle 14 Shredded chicken, scallions with fresh ho fun Oxtail with Kim chee 14 Braised oxtail with carrots, ginger in beef broth Spicy Seafood Udon Noodle 16 Shrimp & scallops with Chinese broccoli Vegetable Noodle Soup 13 Thin egg noodles, fresh enoki mushrooms, snow peas, yu choy, bean sprouts, scallions & fried shallots CONGEE Rice Porridge Chicken, Beef or Pork 10 Seafood 14 275032 10 /13 SPECIALTY ROLLS Lillie’s Roll 14 Spicy Tuna wrapped inside out, topped with avocado and eel sauce Jersey Shore 16 Soft shell crab, cream cheese, salmon with basil aioli and eel sauce The Boardwalk 18 Crunchy soft shell crab, cucumber, topped with spicy tuna, crab mix and sweet soy The Nugget 18 Shrimp, scallops, Asian vegetables, tempura fried, with spicy ponzu dipping sauce Yum Yum Babe 18 Shrimp tempura, crab mix, cucumber, topped with spicy salmon, avocado with ponzu spicy mayo Dragon 16 Jumbo lump crab, cream cheese, cucumber, masago, inside out, topped with tuna and avocado Hand Grenade 14 Hand Roll scallops, shrimp, masago, tempura crunch Taste of A.C.
    [Show full text]
  • CNY-Reunion-Sets.Pdf
    喜喜气气团团圆圆 JJoolllliittyy RReeuunniioonn SSeett $$336688..8888 ( $394.70 w/GST) 88 ddiisshheess || sseerrvveess 88-- 1100 gguueessttss Lucky Salmon Yusheng Fortune Treasure Egg OR Imperial Prawn Ball Cantonese-style Har Lok Prawn Fortune Chestnut Chicken Royal Thai Fish Fillet Eight Treasures Vegetables Fragrant Taro Rice with Chinese Sausages & Mushrooms OR Braised Ee Fu Noodle Ice Jelly with Fruit Cocktail OR Snow Fungus Soup with Longan & Gingko Nuts Terms & Conditions Available from 29 Jan - 11 Feb 2021 l 11 Feb 2021: Minimum spending of $400 for delivery is required [excludes delivery charges, GST, Unison Treasure Pot & Yusheng ($88 & above)] l 11 Feb 2021: Delivery Charge of $50 per trip is applicable l 29 Jan - 10 Feb 2021: Delivery Charge of $40 per trip is applicable l Full Set of disposable wares & serviettes are provided l Food is best consumed within 1 hour l Price quoted are subjected to GST l All items are subjected to availability l Photos are for illustration purposes only 幸幸福福团团圆圆 BBlliissssffuull RReeuunniioonn SSeett $$442288..8888 ( $458.90 w/GST) 88 ddiisshheess || sseerrvveess 88-- 1100 gguueessttss Lucky Salmon Yusheng Bountiful Yam Puffs with Seafood Treasures OR Imperial Prawn Ball Poached Prawn with Goji Berries Sea Cucumber Braised Duck OR Dang Gui Roasted Duck Fish Filet with Jackfruit Salsa Asparagus with Assorted Mushrooms OR Spinach with Mushrooms Fragrant Taro Rice with Chinese Sausages & Mushrooms OR Braised Ee Fu Noodle Golden Jelly with Fruits Cocktail OR Snow Fungus Soup with Longan & Gingko Nuts Terms
    [Show full text]
  • Recipes and Tips Shrimp and Egg Salad a Simple but Filling Salad That Is Quick and Easy to Prepare
    Recipes and tips Shrimp and Egg Salad A simple but filling salad that is quick and easy to prepare. 2 servings 10minutes Ingredients Directions 1/2 head of Broccoli 1. Cut the broccoli into small florets. 3 Boiled eggs Heat water, add salt and boil broccoli. 2. Cut boiled egg into bite- size pieces. 6 Small boiled shrimp 3. Mix the broccoli, boiled egg, boiled Salt to taste shrimp together with KEWPIE KEWPIE Mayonnaise Mayonnaise. Baked Mushrooms with Mayonnaise Topped with aromatic garlic mayonnaise, these baked mushrooms make a great appetizer or party snack. 2 servings 15minutes Ingredients Directions 8 Mushrooms 1. Cut the stems off the mushrooms. 2 strips of Bacon 2. Cut bacon into 5 mm squares. Mix bacon with grated garlic and KEWPIE Minced Parsley (For garnish) Mayonnaise to make the filling. 1/2 tsp. grated Garlic 3. Put the filling into the mushroom and 3 tbsp. KEWPIE Mayonnaise place them on a lined oven safe tray. 4. Bake them at 240℃ for 8 minutes. 5. Sprinkle with minced parsley and serve. Japanese Egg Sandwiches This simple recipe requires no boiling. The egg filling is heated in the microwave and mixed with KEWPIE Mayonnaise. 2 servings 10minutes Ingredients Directions 4 slices of White Bread 1. Beat egg, add milk and salt and mix 3 Eggs well. 2. Heat in the microwave for 2 minutes 2 tbsp. Milk at 500W. Remove and mix lightly, then A pinch of Salt heat again for 1 minute. 2 tbsp. KEWPIE Mayonnaise 3. Allow to cool, add KEWPIE Mayonnaise and mix well.
    [Show full text]
  • Dine in Menu
    562 Lutwyche Rd, Lutwyche QLD 4030 (07) 3857 3717 Dine-in Menu BANQUETS < A > $ 35.00 Per Person (For 2 people or more) Entrée Mixed Entree Soup Sweet Corn & Chicken Soup Main Sizzling Mongolian Lamb Fillet Stir Fried Soya Chicken Sesame Honey King Prawn Special Fried Rice or Steamed Rice Dessert Your Choice of Dessert Chinese Tea < B > $ 32.00 Per Person (For 4 People or more) Entrée Mixed Entree Main Sesame Honey Chicken Beef in Black Bean Sauce Pork in Batter with Plum Sauce Seasonal mixed Vegetable Special Fried Rice or Steamed Rice Dessert Ice cream with Topping Chinese Tea < C > $39.00 Per Person (For 2 People or more) Entrée Shan Choy Bao Soup Sweet Corn & Crab Meat Soup Main Moreton Bay Bug in Creamy Garlic Sauce Crispy Beef Fillet in Sweet Chilli Sauce Sizzling Chicken with Ginger & Shallot Special Fried Rice or Steamed Rice Dessert Your Choice of Dessert Chinese Tea **** Not valid in conjunction with other offer **** CHEF’S SPECIAL SUGGESTION Salt & Pepper New Zealand Lemon Sole (Whole Fish) $33.90 (Light Battered whole mouthwatering Lemon Sole with Spicy Salt & Pepper) Peking Duck Wrap (4 Wraps) $22.90 (Shredded Roast Duck wrapped in special hand-made pancake with fresh veg) Roast Duck served with Plum sauce $27.90 Sizzling Moreton Bay Bug with Ginger & Shallot $38.90 (Stir Fried Fresh Bug Meat with Veg with Ginger & Shallot) Moreton Bay Bug in Creamy Garlic or Crab Sauce $38.90 (Battered or Braised Bug Meat cook in your favorite Sauce with Broccoli) Salt & Pepper Green Prawn $28.90 (Deep Fried Green Prawn with Spicy Salt &
    [Show full text]
  • 梁苑精选，包您全年发发发! 6896 7757 Neogarden.Com.Sg TH Lunar Month Specialties Specially-Designed Prosperity Sets for Your Praying and Offering Use
    TH LUNAR MONTH 7CELEBRATION Scan to order 梁苑精选，包您全年发发发! 6896 7757 neogarden.com.sg TH Lunar Month Specialties Specially-designed prosperity sets for your praying and offering use. 7 粱苑中元佳肴助您越拜越旺，生意蒸蒸日上！ 干咖喱羊肉 Mutton Rendang 好运沙爹 $38.80 (8-10 pax) Lucky Satay 干咖喱配套 鸡肉 (Chicken) Nasi Briyani Set $30/set (30 pcs) 扣鸡包 羊肉 (Mutton) 鸡肉 (Chicken) 羊肉 (Mutton) Chicken Kong Bak Pau $88.80 (8-10 pax) $68.80 (8-10 pax) $36/set (30 pcs) $30.80 (10 pcs) (Set contains Nasi Briyani w Achar, Tumeric Cabbage) 金玉吉祥盆菜 黄金鸡腿 金宝藏 Deluxe Auspicious Pot Jumbo Drumstick Chicken Curry Bomb $228 (For 8-10pax) $23.80 (10 pcs) $18.80/pc 牛油/辣椒虾婆 吉祥红龟粿 招财娘惹糕 Butter or Chilli Crayfish Auspicious Ang Ku Kueh Rainbow Family Kueh Platter $68.80 (12 halves) $26.80/set (20 pcs) $32.80/set (32 pcs) Terms & Conditions: 7th Lunar Month Specialties are available from 6 Aug to 6 Sep 2021 • 7th Lunar Month Specialties will be delivered separately during these timeslots: 8am-10am, 10:15am-12pm, 1pm-3pm & 3:15pm-5pm • Prices quoted are subjected to GST • All weight shown are measured before cooking • Pictures are for illustration purposes only • Visit our neogarden.com.sg for the detailed terms & conditions. ROASTED DELIGHT 烧腊 兴旺发 五福临门 Five Treasure Seafood Platter (五牲) $138.88 Steamed Crab 清蒸螃蟹 (2 pcs) Sea Bass 金目鲈 Roasted Duck 烧鸭 Roasted Chicken 烧鸡 Poached Prawn 白灼虾 三阳开泰 Three Treasure Seafood Platter (三牲) $72.88 Roasted Duck 烧鸭 Roasted Chicken 烧鸡 Sea Bass 金目鲈 包发烧鸡 包发烧鸭 Roasted Chicken Roasted Duck $18.88 (1.8kg^) $29.88 (2.8kg^) Terms & Conditions: 7th Lunar Month Specialties are available from 6 Aug to 6 Sep 2021 • 7th Lunar Month Specialties will be delivered separately during these timeslots: 8am-10am, 10:15am-12pm, 1pm-3pm & 3:15pm-5pm • Prices quoted are subjected to GST • All weight shown are measured before cooking • Pictures are for illustration purposes only • Visit our neogarden.com.sg for the detailed terms & conditions.
    [Show full text]
  • 1067616714 - Unipro Foil Mayonnaise Packets 200 Count 12 G
    Diamond Crystal Brands 1067616714 - Unipro Foil Mayonnaise Packets 200 Count 12 G Nutrition Facts Serving Size: 12 g Number of Servings per 200 Amount Per Serving Calories: 90 Calories from Fat: 0 % Daily Value* Total Fat 9 g % Saturated Fat 1.5 g % Trans Fat 0 g Cholesterol 10 mg % Sodium 60 mg % Total Carbohydrate 0 g % * Benefits Dietary Fiber % Sugars A creamy, all-purpose mayonnaise that has a rich, egg flavor. Easy open pouch for 0 g % dispensing onto foods. Complements hamburgers and sandwiches. Popular with all Protein 0 g % patron ages, adds familiar, delicious flavor to favorite foods. Per Srv Per Srv Vitamin A % Vitamin C % Calcium 0% Iron % Ingredients Allergens *Percent DailyValues are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie Calories 2,000 2,500 Soybean Oil, Egg Yolks, Water, High Contains: Total Fat Less than Fructose Corn Syrup, Distilled Vinegar, Sat. Fat Less than Apple Cider Vinegar, Spice, Salt, Lemon Juice Concentrate, Calcium Disodium Cholesterol Less than EDTA added to protect flavor. Contains: Sodium Less than Eggs Total Carbohydrate Dietary Fiber Calories per gram Fat Carbohydrate Protein Handling Suggestions Product Specifications cool dry storage, ambient temperature Brand Manufacturer Product Category Mayo, Sandwich Spreads, & UniPro Diamond Crystal Brands Whipped Dressing Serving Suggestions MFG # SPC # GTIN Pack Pack Desc. Serve with sandwiches 85410 1067616714 10044105605149 100 X200 1.5 ONZ 200/12 gram Gross Weight Net Weight Catch Weight Country of Origin Kosher Child Nutrition 5.87 LB 5.29 LB No US Yes No Prep & Cooking Suggestions Shipping Information Open package and dispense onto food item.
    [Show full text]
  • Peru Food Guide Culinary Travel & Experiences: Pacific, Andes & Amazon
    THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2ND EDITION 1 THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2nd Edition Copyright © 2019 Aracari Travel Jr. Schell 237 # 602 - MIRAFLORES - LIMA – PERU T: +511 651 2424 Layout & design by Simon Ross-Gill - www.rgsimey.scot Front cover photo by Marcella Echavarria The Peru Food Guide: Culinary Travel & Experiences: Pacific, Andes & Amazon Table of Contents First a bit of history 6 About The Peru Food Guide 7 Regional Styles 8 Dishes to Try10 Desserts to Try13 Beverages to Try 15 Fun Food Facts 16 Need To Know 18 Lima 22 CulinaryExperiences24 Listings-Lima 28 Cusco & The Highlands 54 CulinaryExperiences56 Listings-Cusco62 Listings-TheSacredValley74 Listings-MachuPicchu77 TheNorthCoast 80 Listings-Trujillo82 Listings-Huanchaco83 Listings-Chiclayo84 Listings-Mancora85 Listings-Piura 86 Listings-Tumbes 87 Arequipa & the South Coast 90 Pisco-TheSpiritofPeru92 Experiences-SouthCoast93 Listings-Arequipa95 Listings-TheSouthCoast99 The Amazon 104 Listings-Iquitos 107 Listings-PuertoMaldonado108 Words and Phrases to Know 112 Cooking Terms 112 Guide to Tropical Fruit 114 Guide to Ingredients 116 Guide to Medicinal Plants 118 About Aracari Travel 122 Contributors 122 Avocados for sale at the market in Lima 4 5 spices such as cinnamon and cloves. First a bit of history More recently, Chinese immigrants researching and updating our top fused their influences withcriollo About recommended restaurants, cafes, From a food perspective we must be cooking to create a range of dishes pop-up eateries and other food and one of the luckiest countries on Earth. classified as Chifa, which combined The Peru Food Guide drink experiences across the country Exotic fruits and delicate river fish from Chinese techniques such as stir fry to update the 2015 edition for 2019, the Amazon; seemingly endless with Peruvian ingredients.
    [Show full text]