Youth Football: $100,000 Bets, Assault Rifles, and Concussions
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Dumpling Trail Dumpling Trail
DUMPLING TRAIL DUMPLING TRAIL Grab your chopsticks, some extra napkins, and get ready for a taste explosion. While it isn’t a literal trail of dumplings–as deliciously amazing as that would be—the Dumpling Trail is a collection of 20 restaurants serving up some of the most delectable dumplings this side of the Pacific. They’re crispy, they’re chewy, and they’re stuffed with everything from soup to meat. From the very first bite, they’ll have you craving more. TIPS TO MAKE THE MOST OF YOUR DUMPLING TRAIL EXPERIENCE • Best enjoyed in a group—dumplings can be filling if you are visiting multiple restaurants, and you may be enticed to try other menu items as well. • Stops on the trail range from high-end restaurants to unassuming food court stalls, each offering a different experience. • Be prepared—some restaurants only accept cash. WHERE TO EAT WHAT For every bite on the trail, we’ve indicated our recommended restaurants. Use the numbers under each dumpling description to find your way to the restaurants. Flip this brochure to find a map on the back that will show you where you need to eat. Dumpling Trail restaurants are subject to change. For the most up-to-date information and itinerary ideas, visit DumplingTrail.com PA RK DR M A R Iona Island IN Regional Park E T D T S S T R T S T R R S S S T T E R W E S S E I H R N I A K B E G D I A L R M T T Y A F N M S I S A K G R C K E R L O A A L T I O C T V I S N Marine Drive V T A T Everett Crowley McDonald R D O G I R Park Beach Park L L D L E A 70TH AVE WEST N O Fraser River D RINE DR SE C Park MA M FERGUSON RD M ARINE WA W Y S DR E IN AR M OAK ST BRIDGE DUMPLING TRAIL RESTAURANTS R RIVER RD VO - Vegetarian options availableIVE | C - Cash only | D - Debit only R R D D R R 1 VE The Jade Seafood Restaurant RI T S 208, 2811 No 3 Rd, Richmond BC | PH: 604 249 0082 | VO . -
上等中国茶 Premium Chinese Tea
上等中国茶 PREMIUM CHINESE TEA 人参茶王 Ginseng Oolong 14.00 | Per Person 这至高品质的乌龙茶是采用手工摘采的春茶,来自中国福建安西一带,每一片茶叶由采茶人精心挑 选,专摘嫩芽。此茶香醇,特色在于即使泡了第七壶,仍能保留芳香。加入具中药疗效的人参可增 进茶的韵味。浓郁爽口的乌龙茶香带有淡雅清新的人参回味,口味均衡。这清黄的茶汤能滋补身 体,补充体力,也可消除胆固醇、排毒。用餐时搭配饮用有助于消化、增进食欲。 Known as the King’s tea, this top quality Oolong tea is hand harvested and handpicked in Spring in the Anxi region of Fujian, China. A mixture of the finest Oolong tea and quality ginseng, this tea is aromatic and retains its strength of flavour even after the 7th infusion. With a floral orchid-like aroma and lingering sweetness, this tea lowers cholesterol and improves digestion. 宫廷普洱 Imperial Pu-Erh 12.00 | Per Person 这是饮茶行家爱收藏的精致茶品。我们的宫廷普洱来自中国云南,曾是清朝时代献给宫廷的贡品。 茶叶经由手工小心地收成与加工以确保没有不必要的损伤,然后存放于干燥处让它自然陈化十八 年。此茶汤色朱红,味浓顺口,带有综合性醇厚的香味,是典型的普洱风味。它含有高抗氧化剂, 可降低胆固醇,助减肥或保持体重 A timeless classic and a sophisticated tea from Yunnan, China, the Imperial Pu-Erh was once presented as a tribute during the Qing Dynasty. Delicate and nutrient-rich tea leaves are specially selected and naturally aged in dry storage for more than 15 years to cultivate the deep oaky palate with subtle hints of dried figs. This sombre brown tea liquor tantalises the palate with a rich body, bold woody character with notes of cedar wood. This tea lowers cholesterol levels and aids in weight loss. 冻顶乌龙 High Mountain Dong Ding Oolong 14.00 | Per Person 冻顶乌龙是台湾半岛的名产。此乌龙茶有浓厚、美味的兰花香。它沏出来的色泽淡雅,风味十足。 此茶有助于排毒、降低胆固醇。 Originating from Yong Long village, just above Dong Ding Mountain in Taiwan, the Dong Ding Oolong is a medium oxidised, heavily roasted tea with a hearty, complex and robust character. This tea boasts roasted summer squash flavours, nutty notes and a tangy, clean finish with just the right amount of astringency. -
20 of the Best Food Tours Around the World
News Opinion Sport Culture Lifestyle Travel UK Europe US More Top 20s 20 of the best food tours around the world Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi The Guardian Wed 26 Jun 2019 14.19 BST EUROPE Porto Taste Porto’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.” She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga, where the owner David will willingly pair your palate to the perfect port. -
中华酒家茶市点心价格表 茶芥/人 $1.3 /人 菊花/人参乌龙 $2.3 /人 Tea/ Person $1.3 Pp Special Tea $2.3 Pp
中华酒家茶市点心价格表 茶芥/人 $1.3 /人 菊花/人参乌龙 $2.3 /人 Tea/ Person $1.3 pp Special Tea $2.3 pp 小点 Small $3.50` 玫瑰豆沙角(角) 香麻煎堆仔(仔) Fried Red Bean Paste Dumpling Sesame Ball G Floor 2 Beach Road Auckland City, New Zealand Tel: 09 309 4808 Fax: 09 309 4807 中点 Medium $4.90 豉汁蒸凤爪(爪) 豉汁蒸排骨(排) 山竹牛肉丸(丸) Black Bean Chicken Feet Black Bean Pork Spare Ribs Beef Ball 潮州蒸粉果(州) 姜葱牛百叶(叶) 腊味萝卜糕(卜) Pork and Peanut Dumpling Beef Omasum Pan Fried Turnip Cake 天下第一包(天) 法式焗餐包(法) 酥皮菠萝包(萝) Bake BBQ Pork Bun Sweet BBQ Pork Bun Bake Pineapple Bun 香芒冻布丁(冷) 腰豆椰汁糕(冷) 草莓椰汁糕(冷) Mango Pudding Coconut & Kidney Bean Jelly Strawberry & Coconut Jelly 绿茶冻布丁(冷) 香芋椰汁糕(冷) Green Tea Pudding Taro & Coconut Jelly 大点 Large $5.50 中华虾饺皇(虾) 香菇烧卖皇(卖) 西芹香菜饺(西) Prawn Dumpling Pork Siu Mai Coriander & Prawn Dumpling 碧绿菠菜饺(菠) 特色韭菜饺(韭) 香煎窝贴饺(贴) Spinach Dumpling Chives & Prawn Dumpling Pan Fried Dumpling 蚝皇叉烧包(包) 灌汤小笼包(小) 驰名流沙包(沙) Steam BBQ pork bun Xiu Long Bao Egg Yolk Custard Steam Bun 柱侯金钱肚(肚) 黑椒牛仔骨(骨) 和味牛孖根(和) Honey Beef Comb Black Pepper Beef Ribs Steam Beef Tendon 黑椒猪大肠(仔) 八珍糯米鸡(仔) 缽仔萝卜糕(缽) Black Pepper Intestine Sticky Rice Steam Turnip Cake 安蝦咸水角(水) 蜂巢香芋角(芋) 皮蛋瘦肉粥(皮) Fried Meat & Vege Dumpling Deep Fried Taro Dumpling Preserved Egg & salted Pork Congee 酥皮鸡蛋捷(蛋) 金枕榴莲酥(金) 黑麻蓉煎堆(克) Egg Tart Bake Durian Pastry Black Sesame Balls 香滑豆腐花(花) 榴莲凍布甸(丁) 雪糕糯米糍(雪) Tofu Jelly Durian Pudding Glutinous Wrapped Ice Cream 叉烧肠粉 (火) 牛肉肠粉 (牛) 布拉肠粉 (布) BBQ Pork Rice Roll Beef Rice Roll Plain Rice Roll 特点 SpeciaI $6.50 龍皇带子饺(子) 鲜蝦鱼翅铰(鱼) XO 酱炒萝卜糕(XO) Scallop Dumpling Shark Fin Dumpling Stir Fried Turnip Cake in XO 鲜蝦长春卷(长) -
Wong Gee Asian Restaurant 2417 University Blvd W
Wong Gee Asian Restaurant 2417 University Blvd W. Wheaton, MD 20902 301-933-3277 Dim Sum Menu Daily 11Am-3PM Order Price Order Price 冬筍鮮蝦餃 1 ( ) Steamed Shrimp Dumpling (Har Gow) (4) 4.75 炸芋蝦 餅 28 ( ) Deep Fried Taro Shrimp Cake (3) 5.75 蟹皇蒸燒賣 2 ( ) Steamed Pork Dumpling (Shiu Mai) (4) 4.75 生煎菜肉包 29 ( ) Pan Fried Vegetable & Meat Bun (3) 4.25 魚 翅 餃 3 ( ) Steamed Shark Fin Dumpling (3) 4.75 咸 水 角 30 ( ) Deep Fried Glutinous Rice Dumpling (3) 4.75 豉汁蒸排骨 4 ( ) Steamed Spareribs with Black Bean Sauce 4.75 香酥炸粉果 31 ( ) Deep Fried Shrimp and Pork Dumpling (3) 4.75 豉汁蒸鳳爪 5 ( ) Steamed Chicken Feet with Black Bean Sauce 4.75 蜂巢炸芋角 32 ( ) Deep Fried Taro Dumpling (3) 4.75 鮮竹牛肉球 7 ( ) Steamed Beef Meat Balls (3) 4.75 臘味蘿匐糕 33 ( ) Pan Fried Turnip Cake (3) 4.75 蠔油鮮竹卷 8 ( ) Steamed Bean Sheet Roll with Oyster Sauce (3) 4.75 京都鍋貼餃 35 ( ) Pan Fried Pork Dumpling (3) 4.25 潮州蒸粉果 9 ( ) Steamed Fun Gor, Chao Chow Style(3) 4.75 炸 蝦 卷 36 ( ) Fried Shrimp Roll (3) 5.75 蒸 芋粒 餃 10 ( ) Steamed Taro with Meat Dumpling (3) 4.75 酥炸釀蟹鉗 37 ( ) Crab Claw Stuffed with Shrimp Paste (1) 5.75 黑椒牛仔骨 11 ( ) Beef Short Rib 5.50 酥炸鮮蝦丸 38 ( ) Deep Fried Shrimp Balls (3) 5.75 蒸韭菜花餃 12 ( ) Steamed Chives Flower with Shrimp Dumpling(4) 5.50 煎韭 菜 果 40 ( ) Pan Fried Chives Shrimp & Pork Dumpling (3) 4.95 碧綠蒸蝦丸 13 ( ) Steamed Shrimp Balls (3) 5.75 鮮蝦釀茄子 41 ( ) Stuffed Eggplant with Shrimp Paste, Black Bean Sauce(3) 4.95 蠔油蒸讓豆腐 14 ( ) Stuffed Bean Curd with Shrimp in Oyster Sauce (3) 4.95 脆皮釀豆腐 42 ( ) Stuffed Bean Curd with Shrimp Paste,Black Bean Sauce(3) 4.95 北菇滑雞包 15 ( ) Steamed -
Menu Demo 29032019
All prices are in “000” format in local currency , subject to 5% service charge and applicable government taxes COLD PLATES | APPETIZERS SEAFOOD SALAD 90 Fresh prawns, mango, carrot, onion, cucumber, VEGETARIAN SPRING ROLLS 60 fresh herbs, ginger dressing Tofu, vermicelli noodle, coriander, spring onion, soya sauce Gỏi hải sản Gỏi cuốn chay Tôm, xoài, cà rốt, hành tây, dưa leo, rau mùi và sốt gừng Đậu hũ, bún, ngò, hành lá, nước tương Chef’s recommendation Spice level Vegetarian Kid’s Favourite Kid’s Vegetarian level Spice Chef’s recommendation POMELO SALAD 80 Shredded chicken, cucumber, carrot, FRESH CRYSTAL SPRING ROLLS 70 Vietnamese herbs, spicy fish sauce Shrimp, pork, vermicelli noodle, fish sauce Gỏi bưởi Gỏi cuốn Gà xé, dưa leo, cà rốt, rau thơm, nước mắm cay Tôm, thịt heo, bún, nước mắm THAI STYLE BEEF SALAD 90 Grilled marinated beef, onion, chili, tomato, PORK BELLY 95 cucumber, fresh lime juice Slow cooked pork belly, Chinese five spices, Gỏi bò kiểu Thái garlic sauce, pickled vegetable Bò nướng, hành tây, ớt, cà chua, Thịt heo lạnh dưa leo, nước chanh Thịt heo hầm với ngũ vị ăn kèm đồ chua và sốt tỏi In case of any allergies, please notify your server prior to ordering DIM SUMS STEAMED SCALLOP DUMPLING 75 CHEE CHEONG FUN 80 SHRIMP DUMPLING 75 Scallop, shrimp, coriander, Select one: prawn, char siu pork Chopped prawn, carrot spring onion or scallop Bánh xếp tôm Bánh sò điệp Bánh cuốn Bánh xếp tôm, cà rốt Sò điệp, tôm, ngò và hành lá Lựa chọn: tôm, xá xíu hoặc sò điệp All prices are in “000” format in local currency , subject to -
Le Jeu Vidéo Sur Youtube : Historique De La Captation Et De La Diffusion Du Jeu Vidéo
Université de Montréal Le jeu vidéo sur YouTube : historique de la captation et de la diffusion du jeu vidéo par Francis Lavigne Département d’histoire de l’art et d’études cinématographiques Faculté des arts et des sciences Mémoire présenté en vue de l’obtention du grade de M.A. en études cinématographiques option études du jeu vidéo Août 2017 © Francis Lavigne, 2017 Résumé Ce mémoire s’intéresse à la captation audiovisuelle et aux pratiques de commentaires sur le jeu vidéo. Tout d’abord, nous remettons en contexte l’émergence de ce type de production à l’aide d’une analyse historique de divers formats de diffusion (à la télévision, à l’aide de vidéocassettes, dans les suppléments de magazines et sur Internet). Ensuite, nous détaillons les limites et affordances de la plateforme participative YouTube. Puis, nous rattachons les commentaires de jeux vidéo aux concepts de boniment, de performance et de double performance. Enfin, nous analysons quatre genres de vidéos présents sur YouTube : les machinimas, les speedruns, les longplays et les let’s plays. Mots-clés Jeu vidéo, machinima, longplay, let’s play, speedrun, YouTube, boniment, commentaire, double performance i Abstract This research is aimed to understand the audiovisual recording and commentary practices of video games. First of all, we do a contextualisation of these types of production through a historical analysis of the way theses videos were diffused (from televised shows, to VHS, magazines’ bonuses, and on the Internet). After, we detail the limits and affordances of the YouTube sharing platform. Then, we create links between the commentary of video game and the concepts of film lecturer, performance and double performance. -
Nutrient Values of Chinese Dim Sum
Risk Assessment Studies Report No. 17 NUTRIENT VALUES OF CHINESE DIM SUM April 2005 (Revised February 2007) Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region i This is a publication of the Food and Public Health Branch of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from FEHD. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] ii Contents Page Abstract 2 Objectives 3 Background 3 Scope of Study 5 Method 6 Sampling Plan Laboratory Analysis Data Analysis Results and Discussion 7 Nutrient Contents in Chinese Dim Sum Effects of Adding Sauces in the Boiled Vegetable Effects of Consuming Soup on the Sodium Content of Noodle-in-soup Limitations of the study Conclusion and Recommendations 16 References 21 Annex I: Recommendations of WHO and FAO on Nutrient Intake 22 Annex II: Nutrition and Health 24 Annex III: Chinese dim sum analyzed in this study 27 Annex IV: Testing Methods for the Determining Nutrient Contents 30 in Foods iii Annex V: Nutrient Contents of Chinese Dim Sum (per 100 g) 32 Annex VI: Nutrient Contents of Chinese Dim Sum (per 37 Serving/Unit) Annex VII: Nutrient Contents of Three Chinese Dim Sum Menus 43 Annex VIII: Criteria for Evaluation of Nutrient Values of Chinese 46 Dim Sum Sets iv Risk Assessment Studies Report No. -
SIGNED, SEALED, DELIVERED Clean Sweep As Beijing Olympics Succeed on All Levels
OLYMPIC DREAM MOVES ON TO LONDON Page 12 VOL.51 NO.36 SEP. 4, 2008 Page 16 SIGNED, SEALED, DELIVERED Clean sweep as Beijing Olympics succeed on all Levels CHINESE BANKS ESCAPE GLOBAL FINANCIAL CRISIS Page 34 FIRST ANTI-MONOPOLY LAWSUIT FILED Page 33 北京周报 英文版 2008年 第36期 ISSN 1000-9140 广告许可证 0171号 北京市期刊登记证第733号 邮发代号2-922·国内统一刊号:CN11-1576/G2 国内零售价:人民币6.00元 U.S.A.......USD 1.70 AUSTRALIA......AUD 3.00 UK......GBP 1.20 CANADA......CAD 2.60 SWITZERLAND......CHF 2.60 JAPAN......JPY 188 EUROPE......EURO 1.90 TURKEY......YTL 5.00 HK......HKD 9.30 VOL. 51 NO. 36 SEPTEMBER 4, 2008 EDITOR’S DESK 22 Slam Dunking Good 36 At Full Throttle 2 Olympic Legacy U.S. basketball team gets job done Train producer lists in Shanghai and Hong Kong PEOPLE & POINTS 23 Fast Water Secrets of the Water Cube 37 A Smooth Takeoff WEEKLY WATCH 25 Asian Heroes India’s Jet Airways’ global WORLD China, ROK and Japan score big ambitions 10 Embracing the World With 26 Out of Africa 38 Market Watch Confidence African athletes shine in Beijing Hu’s Asian tour sets LIFESTYLE post-Olympic diplomacy 28 Coaches Made-in-China 40 Reinventing Culture Chinese overseas coaches also Giving the classics a musical 12 Welcome to London strike gold How will British capital fare in twist 2012? BUSINESS 42 Going for Glass 14 Play for Power 30 Right on the Money An ancient craft is resurrected Less rigid monetary policy mooted Pakistan’s political turmoil FORUM 32 Getting Down to Business OLYMPICS IN FOCUS 46 What Does Winning the Gold Nuts and bolts of Anti-Monopoly 16 Record Breakers Law Medal -
Annual Report 2012/2013
1213 PRODUCED BY PHOTOGRAPHIC CONTENT DESIGN & PRINT DEPARTMENT OF SPORT AND RECREATION, GETTY IMAGES PROVINCE OF KWAZULU-NATAL MEDIA CLUB SOUTH AFRICA STRATEGIC MANAGEMENT SUPPORT DEPARTMENT OF SPORT AND RECREATION BRIDGITTE HARTLEY, WESSEL OOSTHUIZEN SHUTTERSTOCK.COM : BRUNO ROSA / WARREN GOLDSWAIN Double Gold Medallist, Chad le Clos in action in the FINA World Swimming Championships, Barcelona, 4 August 2013 Cover: KZN’s Jennifer Khwela, World Champion in the women’s vault, Doha/Qatar World Cup 1 AT W RURAL GOLDEN KWAZULU-NATAL DEPARTMENTDUSI OFCAN SPORT OEAND RECREATIONINDIGEN ANNUAL REPORTO 2012 U- 2013S GAMES BASEBALL MARATHON O HORSE RIDING SOCIAL COHESION KWA-ZULU NATAL GAMES H Submission of the Annual Report to the MEC MRS N.N. SIBHIDLA-SAPHETHA MEC FOR ARTS, CULTURE, SPORT AND RECREATION I have the honour of submitting the Annual Report of the Department of Sport and Recreation for the period 1 April 2012 – 31 March 2013. The Annual Report has been prepared in full compliance with the requirements of the Public Finance Management Act, 1999 (Act No. 1 of 1999). Whilst the Annual Report documents the achievements of the department it also highlights some of the challenges we had to overcome to effectively deliver services at localised levels. Mrs R. Naidoo Head of Department 31 August 2013 2 KWAZULU-NATAL DEPARTMENT OF SPORT AND RECREATION ANNUAL REPORT 2012 - 2013 RECREATION 1.1 LIST OF ABBREVIATIONS/ACRONYMS ACRONYMS AFCON African Cup of Nations MIG Municipal Infrastructure Grant AG Auditor General MPL Member of the Provincial -
Golden Dragon.Cdr
Master Chef's Special Dishes n Non Vegetarian Emperors Seafood Clay Pot 1900 Prawn Sesame Toast 1300 Asian Baked Fish in Banana Leaf 1200 Full / Half The Legendary Peking Duck 4750/2400 Fried Lamb Shank 1200 Tenderloin Steak 1100 With caramelized onion and rich cantonese sauce Home Style Wok-Fried Char Sill 1100 Honey baked pork n Vegetarian Golden Fried Asparagus Taiwan Style 975 Baked Taro with Black Pepper Honey 975 Sweet Potato Tai Chin Style 975 Sweet potato with dry chili and sichuan pepper corn sauce Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. All prices in Indian Rupees. Government taxes as applicable Soups n Seafood Bean Curd Soup 750 n Crab Meat Egg Drop Soup 750 n Chef Ho's Spicy Lung Fung Soup 750 Chao-Zhou Clear Soup n Seafood 750 n Chicken 675 n Vegetable 650 Spicy Peanut Butter Soup n Seafood 750 n Chicken 675 n Mushroom 650 Vegetable Clear Soup n Seafood 750 n Chicken 675 n Vegetable Wonton 650 Sour and Peppery Soup n Crab Meat 750 n Chicken 675 n Vegetable 650 Chili Coriander Soup n Seafood 750 n Chicken 675 n Vegetable 650 Mala Clear Soup n Seafood 750 n Chicken 675 n Tenderloin 675 n Vegetable 650 Sweet Corn Soup n Crab Meat 750 n Chicken 675 n Vegetable 650 Lemon Coriander Soup n Chicken 675 n Vegetable 650 Spicyn Non vegetariann Vegetarian Please let us know if you are allergic to any ingredients. Recipes may contain monosodium glutamate unless otherwise specified. -
Engimono Ramen Menu
ENGIMONO RAMEN MENU MENU RECOMMENDATIONS S1. Shrimp Steamed Dumpling (4) $5.95 C27. Crispy Fried Shrimp Balls (3) $6.00 S2. Siu Mai (4) $5.75 Shrimp & Pork S14. Steamed Pork Bun (3) $5.75 BBQ Roast Pork S4. Steamed Flat Noodle with Shrimp (3) $8.45 APPETIZERS A1. Edamane (Regular or Spicy) $5.00 A2. Gyoza (6pcs) $6.95 A3. Takoyaki (8pcs) $8.95 8 pieces. With red bean paste inside. A4. Chicken Karaage $8.50 A5. Japanese Pork Bun (1) $4.00 A6. Chicken Katsu Bun (2) $8.95 A7. Agedeshi Tofu (4 pcs) $4.95 A9. Seahawk Fries $8.95 French Fries with Chicken Karaage. A10. Potato Croquette (2 pcs) $5.95 A11. Shrimp Katsu (3pcs) $7.50 Fried Shrimp A12. Japanese Shumai (8pcs) $8.50 A13. Fried Oyster (4pcs) $7.95 RAMEN / UDON R1. Tonkotsu Shio Ramen $12.25 R2. Tonkotsu Shoyu $12.75 R3. Tonkostu Miso $12.25 R4. Tan Tan Ramen $12.75 R5. Seafood Ramen $14.50 Courtesy of PNW Menus. https://www.pnwmenus.com. Menu items or prices are for informational purposes only and may not reflect recent changes. Please contact the restaurant directly with any questions. We tried our best to keep our menu database as current as possible. Menu outdated? Please email us a picture of an updated menu to [email protected]. ENGIMONO RAMEN MENU R6. Curry Ramen $12.75 R7. Kastu Chicken Ramen $12.75 R8. Vegetarian Ramen $12.25 DIM SUM S1. Shrimp Steamed Dumpling (4) $5.95 S2. Siu Mai (4) $5.75 Shrimp & Pork S3.