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THE PEARL Dimsum Menu 精選點心

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THE PEARL 2625 W. Pioneer Parkway, Suite 600 Grand Prairie, Texas 75051 Dimsum Menu 精選點心 SMALL Dimsum (小點) $3.59 1 White Cake 白糖糕 Bánh Bò 2 Yellow Cake(Malaysian) 馬拉糕 Bánh Bò Mã Lai 3 Mango Pudding 芒果布丁 Bánh Pudding Xoài 4 Coconut Pudding 椰汁糕 Bánh Pudding Dừa MEDIUM Dimsum (中點) $3.99 5 Pan Fried Turnip Cake 蘿蔔糕 Bánh Bột Củ Cải Chiên 6 Pan Fried Taro Cake 芋頭糕 Bánh Bột Khoai Môn Chiên 7 Crispy Taro Dumpling 芋頭角 Bánh Khoai Môn Chiên Giòn 8 Deep Fried Pork & Shrimp Dumpling 鹹水角 Bánh Xếp Thịt Heo Chiên 9 Steamed Beef Ball 牛肉丸 Bò Viên Hấp 10 Pan Fried Pork Dumpling 鍋貼 Bánh Xếp Thịt Heo Chiên 11 Baked BBQ Puff 叉燒酥 Bánh Xá Xíu Nướng 12 Steamed Custard Bun 奶皇包 Bánh Bao Kaze 13 Steamed BBQ Bun 蒸叉燒包 Bánh Bao Xá Xíu 14 Backed BBQ Bun 焗叉燒麵包 Bánh Bao Xá Xíu Nướng 15 Baked Custard Bun 菠蘿麵包 Bánh Bao Kaze Nướng 16 Egg Custard Tart 蛋塔 Bánh Trứng Nướng 17 Sesame Ball with Red Bean Paste 芝蔴球 Bánh Cam Đậu Đỏ 18 Deep Fried Spring Roll 炸春捲 Chả Giò 19 Steamed Pork & Vegetable Dumpling 潮州粉粿 Bánh Xếp Tiều Châu 20 Stuffed Bean Curd with Shrimp 百花蒸釀豆腐 Đậu Hủ Tôm Hấp 21 Water Chestnuts Cake 香滑馬蹄糕 Bánh Củ Năng Hấp LARGE Dimsum (大點) $4.99 22 Steamed Shrimp Ball 蒸蝦丸 Tôm Viên Hấp 23 Steamed Shrimp Dumpling 蝦餃 Há Kảo 24 Bread Stick Noodle Crepe 炸兩 Bánh Cuốn Dầu Chá Quẩy 25 Shrimp Rice Noodle Crepe 蝦腸粉 Bánh Cuốn Tôm 26 Rice Noodle Crepe 素腸粉 Bánh Cuốn 27 Beef Rice Noodle Crepe 牛肉腸粉 Bánh Cuốn Bò 28 BBQ Pork Rice Noodle Crepe 叉燒腸粉 Bánh Cuốn Xá Xíu 29 Steamed Chives Dumpling 韮菜餃 Bánh Hẹ Hấp 30 Steamed Pork Spareribs 蒸排骨 Xường Non Hấp 31 Chicken Feet with Chef’s Sauce 鳳爪 Chưng Gà 32 Beef Mesa Ginger Scallion 牛百葉 Lá Sách Bò 33 Beef Strip with Brown Sauce 牛肚 Bao Tử Bò 34 Deep Fried Shrimp Roll 炸蝦春卷 Chả Giò Tôm 35 Shu- Mai Pork Dumpling 燒賣 Xíu Mại 36 Special Fish Dumpling 魚翅餃 Xíu Mại Vi Cá 37 Steamed Juicy Pork Bun 小籠包 Bánh Bao Nước 38 Beef Tendon w/Oyster Sauce 柱侯牛筋 Gầu Bò Phá Lấu 39 Beef Spareribs w/Black Pepper Sauce 黑椒牛仔骨 Xường Bò Con Tiêu Đen 40 Deep Fried Shrimp Dumpling 沙律炸蝦角 Wonton Tôm Chiên Giòn 41 Japanese Seaweed Shrimp Rolls 日弍紫菜卷 Chả Giò Tôm Rong Biển Nhật 42 Pig Feet W/Red Bean Curd Sauce 南乳蒸豬手 Giò Heo Nấu Chào 43 Quail Eggs Shu Mai 鵪鶉蛋燒賣 Xíu Mại Trứng Cúc SUPER Dimsum (特點) $6.99 44 Egg with Pork Rice Porridge 皮蛋瘦肉粥 Cháo Hột Vịt Bắc Thảo 45 Sticky Rice in Lotus Leaf 荷葉糯米雞 Xôi Gà Lá Sen 46 Pan Fried Noodle 豉油皇炒麵 Mì Xào Dầu Hào 47 Bean Curd Rolls w/Pork 鮮竹腐皮卷 Tàu Hủ Ky Hấp Dầu Hào 48 Egg Custard Steamed Bun 蛋黃流沙包 Bánh Bao Trứng Gà Lỏng 49 Taro Custard Steamed Bun 芋頭流沙包 Bánh Bao Khoai Môn Lỏng 50 Deep Taro/Shrimp 百花炸芋頭 Bánh Khoai Môn Chiên Xù SUPER LARGE Dimsum (特大點) $7.59 51 Crispy Shrimp Ball 炸蝦丸 Tôm Viên Chiên 52 Jelly Fish 海哲皮 Gỏi Sứa 53 Seaweed Salad 海帶沙律 Gỏi Rong Biển Xanh Nhật 54 Chinese Broccoli w/Oyster Sauce 蠔油中芥蘭 Cải Làng Dầu Hào 55 Clam with Black Bean Sauce 豉汁炒蜆 Rêu Xào Tàu Xì 56 BBQ Pork 叉燒肉 Xá Xíu 57 Roasted Duck 燒鴨 Vịt Quay 58 Roasted Pork 脆皮燒肉 Heo Quay STIR FRIED (風味小炒) 59 Beef Show Fun 乾炒牛河 Hủ Tiếu Xào Bò $12.95 60 Pork Fried Noodle 肉鲸絲炒麵 Mì Xào Heo $12.95 61 Singapore Noodle 星州炒米 Bún Xào Singapore $12.95 62 Yang Chow Fried Rice 楊州炒飯 Cơm Chiên Dương Châu $12.95 63 Beef Fried Rice 牛肉炒飯 Cơm Chiên Bò $12.95 64 Salt & Pepper Crispy Tofu 椒鹽豆腐 Đậu Hủ Rang MuốiTiêu $11.95 65 Buddha Delight 淸炒什菜 Cải Xào Thập Cẩm $10.95 MENU BBQ, NOODLE & RICE COMBO 燒味，麵，飯 BQ1 Roast Pork 脆皮燒肉 Heo Quay $12.95 BQ2 BBQ Pork 蜜味叉燒 Xá Xíu $10.95 BQ3 Roast Duck 明爐焼鴨 Vịt Quay $28.95 BQ4 Roast Pork & Duck 燒肉拼燒鴨 Heo Quay Vịt Quay $16.95 BQ5 BBQ Pork & Roast Duck 叉燒拼燒鴨 Xá Xíu Vịt Quay $16.95 BQ6 BBQ Combination of Three 燒味三拼 BBQ 3 Món $20.95 BQ7 BBQ Combination of Four 燒味大拼 BBQ 4 Món $30.95 BQ8 BBQ Pork and Egg on Rice 叉燒煎蛋飯 Cơm Trứng Gà Xa Xíu $10.95 BQ9 BBQ Combo three on Rice 燒味三寶飯 Cơm Tam Bão $13.95 BQ10 Shrimp Wonton Soup 鮮蝦雲吞湯 Súp Wonton $9.95 BQ11 Wonton Noodle Soup 鮮蝦雲吞麵 Mì Wonton $9.95 BQ12 Beef Stew Noodle Soup 柱候牛腩麵 Mì Bò Kho $9.95 BQ13 Roast Duck Noodle Soup 燒鴨湯麵 Mì Vịt Quay $9.95 BQ14 Wonton Lo Mein 鮮蝦雲吞乾撈 Mì Wonton Khô $10.95 BQ15 BBQ Lo Mein 燒味乾撈麵 Mì Khô Xá Xíu $12.95 BQ16 Beef Stew Lo Mein 柱候牛腩乾撈麵 Mì Bò Kho Khô $12.95 BQ17 BBQ Pork & Roast Duck Rice 燒鴨叉燒飯 Cơm Vịt Quay Xá Xíu $12.95 BQ18 Beef Stew on Rice 柱候牛腩飯 Cơm Bò Kho $12.95 APPETIZERS 頭抬 A1 Fried Wonton 炸蝦雲吞 Wonton Tôm Chiên Giòng $8.95 A2 Jelly Fish salad 芝麻海哲 Gỏi Sứa Mề $9.95 A3 Seaweed Salad 日式海帶 Rong Biển Nhật $9.95 A4 Edamame 毛豆 Đậu Nhật $7.95 A5 Chicken Wings 炸雞翅 Cánh Gà Chiên Giòng $8.95 A6 Shrimp Lettuce Wrapper 七彩炒蝦鬆 Xà Lách Cuốn Tôm $9.95 A7 Duck Delight 醤爆鴨鬆 Bánh Bao Thịt Vịt $9.95 A8 Vegetarian Spring Roll 素菜春捲 Chả Giò Chay $4.95 A9 Shrimp Ball 炸蝦丸 Tôm Viên Chiên $7.95 SOUP湯 S1 Hot & Sour Soup 酸辣湯 Súp Chua Cay $3.95 S2 Egg Drop Soup 蛋花湯 Súp Trứng $3.95 S3 Crabmeat Asparagus Soup 蟹肉西筍羹 Súp Măng Cua $12.95 S4 Fish Maw Crabmeat Soup 蟹肉魚肚羹 Súp Bông Bóng Cá $16.95 S5 Seafood Delight Soup 海鮮豆腐羹 Súp Đậu Hủ Đồ Biển $9.95 S6 Westlake Soup 西湖牛肉羹 Súp Bò Tây Hồ $9.95 S7 Chicken Corn Soup 雞蓉玉米羹 Súp Bắp Gà $9.95 S8 Watercress Beef Soup 西洋菜牛肉湯 Súp Xà Lách Son Thịt Bò $9.95 S9 Pork & Mustard Green Soup 芥菜鹹蛋豬肉湯 Súp Cải Dưa Hột Vịt Muối $12.95 S10 Seafood With Fresh Mushroom Soup 什菌海鮮豆腐湯 Súp Nấm Đồ Biển $12.95 PORK豬肉 P1 Hawaiian Chop 鳯梨沙拉骨 Xường Cóc Léch Hawaii $14.95 P2 Salt & Pepper Chop 椒盐豬扒 Xường Rang Muối Tiêu $12.95 P3 Sweet & Sour Pork 吐噜肉 Thịt Chua Ngọt $11.95 P4 Kyoto Chop 京都排骨 Xường Kinh Đô $12.95 P5 Roast Pork W/ Bean Curd& Vegetables 红燒豆腐燒肉 Đậu Hủ Xá Xíu $11.95 P6 Lemongrass Chop 香茅肉排骨 Xường Xào Xã $12.95 P7 Pork & Bean Curd 香乾肉丝 Heo Xào Tương Hương Cảng $11.95 P8 Steamed Pork w/Salt Fish 鹹鱼蒸肉饼 Cá Mặn Chưng Thịt $14.95 BEEF牛肉 B1 Beef with Chinese Broccoli 中芥蘭牛肉 Bò Xào Cải Làng $12.95 B2 Beef with Ginger & Scallion 薑葱牛肉 Bò Xào Hành Gừng $12.95 B3 Shaking Beef 越式牛柳粒 Bò Lúc Lắc $15.95 B4 Beef With Pickled Mustard Greens 味菜牛肉 Bò Xào Cải Chua $12.95 B5 B. Pepper Steak Cube w/C. Broccoli 黑椒牛柳粒芥蘭 Bò Lúc Lắc Tiêu Đen Cải Làng $18.95 B6 Orange Beef 陳皮牛肉 Bò Trần Bì $12.95 B7 Black Pepper Steak Cube 黑椒牛柳粒 Bò Lúc Lắc Tiêu Đen $15.95 B8 Beef with Snow Peas 雪豆牛肉 Bò Xào Đậu Hoà Lan $12.95 B9 Hong Kong Steak 中式煎牛柳 Bò Bít Tét Hoa Nam $18.95 B10 Beef With Black Mushroom 双冬牛肉 Bò Xào Măng & Nấm $12.95 B11 Beef Stir Fried with Egg 滑蛋炒牛肉 Bò Xào Hột Gà $12.95 B12 Pepper Beef W/Black Bean Sauce 豉椒炒牛肉 Bò Xào Tàu Xì $12.95 CHICKEN雞肉 C1 Steamed Farm Raised Chicken 鹽焗走地雞 Gà Đi Bộ Hấp Muối $15.95/Half $29.95/W C2 Ginger & Scallion Chicken 覇皇走地雞 Gà Đi Bộ Hấp Đặc Biệt $15.95/Half $29.95/W C3 Qui-Fi Chicken 海哲贵妃走地雞 Gà Quí Phi Gỏi Sứa $24.95/Half $46.95/W C4 Gai Choy Chicken 芥菜走地雞 Gà Hấp Cải Bệ Xanh $22.95/Half $42.95?W C5 Garlic Fried Chicken 蒜香脆皮雞 Gà Chiên Tỏi Giòn $12.95/Half $24.95/W C6 Orange Chicken 陳皮雞 Gà Trần Bì $12.95 C7 Sesame Chicken 芝麻雞 Gà Mè Trắng $12.95 C8 Kung Pao Chicken 宮保雞 Gà Cung Bão $11.95 C9 Black Bean Chicken 豉椒雞片 Gà Xào Tàu Xì $11.95 C10 Broccoli Chicken 西蘭雞片 Gà Xào Bông Cải Xanh $11.95 C11 Sweet & Sour Chicken 甜酸雞 Gà Xảo Chua Ngọt $11.95 SEAFOOD海鲜 SF1 Seafood Delight 油爆三鲜 Hải Sẳn Xào Tương Đặc Biệt $15.95 SF2 Seafood Broccoli Delight 中芥兰三鲜 Cải Làng Xào Đồ Biển $15.95 SF3 Salt & Pepper Seafood 椒盐三鲜 Đô Biển Rang Muối $16.95 SF4 Salt Pepper Squid 椒盐鲜鱿 Mực Rang Muối $14.95 SF5 Braised Fish Filet 红燒魚片 Cá Fillet Xào Đặc Biệt $14.95 SF6 Black Bean Clams 豉汁炒蜆 Rêu Xào Gừng Hành $12.95 SF7 Ginger & Scallions Clams 薑蔥炒蜆 Rêu Xào Gừng Hành $12.95 SF8 Butter Garlic Prawn 蒜蓉生煎大蝦 Tôm Xào Tổi $16.95 SF9 Cheesy Prawns 芝士蝦球 Tôm Phôi Mai $18.95 SF10 Crabmeat Lovers 蟹肉扒豆苗 Đọt Đậu Hoà Lan Xào Thịt Cua $16.95 SF11 Tomato Prawn 乾煎大蝦 Tôm Răm Sot Ca $16.95 SF12 Salt & Pepper Shrimp 椒鹽蝦球 Tôm Rang Muối $18.95 SF13 Salt & Pepper Squid 椒鹽帶子 Scallop Rang Muối $20.95 SF14 XO Filet XO油泡魚片 Cá Fillet Xào Tương XO $14.95 SF15 XO Seafood XO三鮮 Đồ Biển Xảo Tương XO $18.95 SF16 Steamed Filet 清蒸魚片 Cá Fillet Chưng Tươi $14.95 SF17 Kung Pao Shrimp 宮保蝦球 Tôm Kung Pao $16.95 SF18 Walnut Shrimp 沙汁核桃蝦 Tôm Xào Bơ Sữa $18.95 CLAY POT煲仔 CP1 Seafood Clay Pot 海鮮豆腐煲 Hải Sẵn Tay Cầm $16.95 CP2 Brisket Clay Pot 柱候牛腩煲 Bò Tay Cầm $16.95 CP3 Salted Fish with Chicken Clay Pot 鹹魚茄子雞煲 Cá Mặn Tay Cầm $14.95 CP4 Lamb Clay Pot 雙冬支竹羊腩煲 Lẫu Dê Tay Cầm $22.95 CP5 Salted Fish with Tofu Clay Pot 鹹魚雞粒豆腐煲 Đậu Hủ Cá Mặn Tay Cầm $14.95 CP6 Yee-Fu Clay Pot 海皇伊麵煲 Mì Hải Vương Tay Cầm $16.95 CP7 Combo Clay Pot 一品豆腐煲 Nhất Phẩm Tay Cẩm $16.95 CP8 Veggie Delight Clay Pot 什菜粉絲煲 Miến Tay Cầm $12.95 CP9 Tofu Filet Clay Pot 薑葱魚片豆腐煲 Cá Tay Cầm $12.95 CP10 Beef Clay Pot 沙茶牛肉粉絲煲 Bò SaTe Tay Cầm $16.95 VEGETARIAN素菜 V1 Lotus Root Delight 河塘上素 Củ Sen Tươi Xào Chay $13.95 V2 Tofu & Mushroom 紅燒豆腐 Đậu Hủ Chay Tay Cầm $11.95 V3 Crispy Tofu 脆皮豆腐 Đậu Hủ Chiên Giòn $11.95 V4 Salt & Pepper Crispy Tofu 椒鹽豆腐 Đậu Hủ Rang Muối $11.95 V5 Mushroom and Snow Peas Leaves 什菌扒豆苗 Nấm Xào Đọt Đậu Hoà Lan $18.95 V6 Lo Han Roll 羅漢腐皮捲 Tàu Hủ Ky La Hán $15.95 V7 Garlic w/Chinese Broccoli 蒜蓉炒中芥蘭 Cải Làn Xào Tỏi $10.95 V8 Buddha Delight 清炒什菜 Cải Xào Thập Cẩm $10.95 V9 Garlic Green Beans 蒜蓉四季豆 Đậu Xào Tỏi $10.95 V10 Garlic Snow Peas Leaves 蒜蓉豆苗 Đọt Đậu Hoà Lan Xào Tỏi $15.95 V11 Garlic Water Spinach 蒜蓉空心菜 Rau Muốn Xào Tỏi $12.95 V12 Ma Po Tofu 麻婆豆腐 Đậu Hủ Tứ Xuyên $10.95 V13 Mix Mushroom with Oyster Sauce 紅燒什菌 Nấm Xào Dầu Hào $14.95 V14 Eggplant W/ Oyster Sauce 紅燒茄子 Cà Tím Xào Dầu Hào $10.95 CHOW FUN - CHOW MEIN - FRIED RICE 炒河，粉、麵、飯 RN1 Beef Chow Fun 幹炒牛河 Hủ Tiếu Xào Thịt Bò $12.95 RN2 Combination Chow Fun 什錦炒河 Hủ Tiếu Xào Thập Cẩm $12.95 RN3 Beef Veggies Chow Fun 菜遠牛河 Cải Xào Hủ Tiếu Bò $13.95 RN4 Singapore Noodle 星州炒米 Bún Xào Singapore $13.95 RN5 Cantonese Noodle 廣東炒米 Bún Xào Quảng $13.95 RN6 Vegetarian Lo Mein 素菜撈麵 Mì Xào Mềm Chay $11.95 RN7 Combination Lo Mei 什錦撈麵 Mì Xào Mềm Thập Cẩm $12.95 RN8 Vegetarian Chow
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    BUNS 1. 叉燒包 BBQ Pork Bun 2. 火腿蛋包 Ham & Egg Bun 3. 豆沙包 Bean Paste Bun 4. 豆沙菠罗包 Bean Paste w/ Sweet Top Bun 5. 奶王包 Egg Custard Bun 6. 奶王菠罗包 Egg Custard w/ Sweet Top Bun 7. 火腿蔥包 Ham & Green Onion Bun 8. 咖喱牛肉包 Curry Beef Bun 9. 雞包 Chicken Bun 10. 火腿芝士包 Ham & Cheese Bun 11. 腊腸包 Chinese Sausage Bun 12. 腸仔包 Hot Dog Bun 13. 雞尾菠罗包 Coconut Sweet Top Bun 14. 肉松包 Pork Sung Bun 15. 芋頭包 Taro Bun 16. 丹麥包 Raisin Stick Bread 17. 紙包蛋糕 Sponge Cake 18. 椰絲包 Coconut Bun 19. 椰絲卷 Coconut Twist Bun 20. 菠蘿包 Pineapple Sweet Top Bun 21. 牛油包 Butter Bun 22. 奶油包 Cream Bun 23. 雞尾包 Coconut Cocktail Bun 24. 墨西哥 Butter Top Bun 25. 叉燒菠蘿包 BBQ Pork w/ Sweet Top Bun 26. 餐包 Plain Dinner Rolls 27. 提子餐包 Raisin Dinner Roll 28. 粟米火腿蔥包 Ham & Corn Bun 1. 燒賣 Pork Dumplings 2. 蝦餃 Shrimp Dumplings 3. 蝦米腸 Steamed Noodles w/ Shrimp & Green Onions 4. 牛腸 Steamed Rice Crepe w/ Beef 5. 蝦腸 Steamed Rice Crepe w/ Shrimp 6. 淨腸 Plain Steamed Crepe 7. 蘿葡糕 Turnip Cake 8. 芋頭糕 Taro Cake 9. 白雲鳳爪 Marinated Chicken Feet (Cold) 10. 酸辣鳳爪 Spicy Chicken Feet (Cold) 11. 鳳爪 Chicken Feet 12. 鮮竹卷 Bean Curd Roll w/ Pork 13. 糯米卷 Sticky Rice Roll 14. 咸水角 Pork & Shrimp Turnover 15. 糯米雞 Sticky Rice in Lotus Leaf with Chicken, Chinese Sausage, and Egg PASTRIES 1. 葡撻 Portuguese-Style Milk Egg Tart 2. 蛋撻 Egg Custard Tart 3. 煎堆 Sesame Ball w/ Bean Paste 4. 豆沙糯米糍 Bean Paste Rice Cake 5.
  • Food Names Section I

    Food Names Section I

    Food Names Section I. Dialogues Section I. Dialogues 2 Unit 1 General Dialogues 2 Unit 2 At specific kinds of restaurants 14 Unit 1 General Dialogues Unit 3 Specific situations 19 Unit 4 Buying food at a wet market 22 1.1 Choose a restaurant Section II. Food 25 Unit 1 Meat 25 (a) Asking your friend where to go Unit 2 Seafood 29 1) What do you want to eat? Unit 3 Vegetables 31 néih séung sihk mâtmât----yéhyéh a? 你你你你你你你你你你呀呀呀??? Unit 4 Fruit 35 Unit 5 Staple food and eggs 37 2) How about Japanese food ? Section III. Expressions 39 (sihk) YahtYaht----búnbún yéh hóuhóu----¬h¬h¬h¬h----hóuhóu a? (((你你你)))日日日日日日好好好好好好好好呀呀呀呀??? Unit 1 Dialogue Expressions 39 (“ 日本菜 Yaht-bún-choi” means “Japanese cuisine” which sounds more formal) Unit 2 Notes on menus 40 3) How about having dim sum? Unit 3 Modification for dish names 42 heui yyáááámmmm----chchchchààààhh hh hóh óóóuuuu----¬¬¬¬hhhh----hhhhóóóóuu a? 去去去去去去去去好好好好好好好好呀呀呀呀? (more common) /// Unit 4 Restaurants 44 sihk ddíííímmmm----ssssûûûûmm hm hóh óóóuuuu----¬¬¬¬hhhh----hhhhóóóóuu a? 你你你食你食食食食食好好好好好好好好呀呀呀呀? (? (less( less common but Section IV. Dish names 46 Unit 1 Dim Sum 46 clearer) Unit 2 Chinese restaurant 50 4) How about going to a Chinese restaurant Unit 3 Hong Kong style café 54 去去去去去去去去好好好好好好好好呀呀呀呀 Unit 4 Barbecued meat shop 60 heui jjááááuuuu----llllààààuhuh hhóóóóuuuu----¬¬¬¬hhhh----hhhhóóóóuu a? ??? Unit 5 Noodle shop 61 5) Anything is fine / I don’t mind. Unit 6 Congee shop 64 sih daahn â 是是是是是是 / móuh só waih 冇冇冇冇冇冇冇冇 Unit 7 Dessert shop 66 Unit 8 Western restaurant 67 6) It’s fine Unit 9 Asian restaurant 68 hóu â ! 好好好!!! / hóu aak! 好好好好好好!!! Unit 10 Household Food 68 7) Which Chinese restaurant taste good? Section V.
  • Taro Savory Cake,Taiwanese Turnip Cake

    Taro Savory Cake,Taiwanese Turnip Cake

    Taro Savory Cake This is a very typical Chinese dish found in dim sum…super easy and it makes a great side dish, loaded with lots of flavors. I got a big package of fresh peeled taro root when at the local Asian store and after many debate (between myself) decided to make two dishes with it…one is this savory cake and the next will be on my next week post…so be patience as you will see two recipes using taro… This recipe is not very different from the Taiwanese Turnip Cake…I mainly added taro instead of turnip and much less rice flour, so the taro would be the star of this dish. – What is taro root? Taro root is very popular in Asian cuisine, it is like potato, starchy but with a sweet and nutty note in its flavor. Taro grows in tropical and sub-tropical climate, therefore a staple food in countries with such a climate. Taro has purple speckles all over its flesh and it can be fried, boiled, roasted, simmered, mashed…made into savory or sweet dish. – Have you ever had this savory taro cake? If you had not tried this dish, I urge you to try next time when visiting a dim sum restaurant. It is commonly found in dim sum cart, but I must admit that this might not be one of the popular dishes if you are not familiar with it…they usually fry right there before serving… – How you serve this savory cake? It is usually served with a side of hot sauce.
  • Carbohydrate Counting List

    Carbohydrate Counting List

    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
  • 20 of the Best Food Tours Around the World

    20 of the Best Food Tours Around the World

    News Opinion Sport Culture Lifestyle Travel UK Europe US More Top 20s 20 of the best food tours around the world Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi The Guardian Wed 26 Jun 2019 14.19 BST EUROPE Porto Taste Porto’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.” She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga, where the owner David will willingly pair your palate to the perfect port.
  • 中华酒家茶市点心价格表 茶芥/人 $1.3 /人 菊花/人参乌龙 $2.3 /人 Tea/ Person $1.3 Pp Special Tea $2.3 Pp

    中华酒家茶市点心价格表 茶芥/人 $1.3 /人 菊花/人参乌龙 $2.3 /人 Tea/ Person $1.3 Pp Special Tea $2.3 Pp

    中华酒家茶市点心价格表 茶芥/人 $1.3 /人 菊花/人参乌龙 $2.3 /人 Tea/ Person $1.3 pp Special Tea $2.3 pp 小点 Small $3.50` 玫瑰豆沙角(角) 香麻煎堆仔(仔) Fried Red Bean Paste Dumpling Sesame Ball G Floor 2 Beach Road Auckland City, New Zealand Tel: 09 309 4808 Fax: 09 309 4807 中点 Medium $4.90 豉汁蒸凤爪(爪) 豉汁蒸排骨(排) 山竹牛肉丸(丸) Black Bean Chicken Feet Black Bean Pork Spare Ribs Beef Ball 潮州蒸粉果(州) 姜葱牛百叶(叶) 腊味萝卜糕(卜) Pork and Peanut Dumpling Beef Omasum Pan Fried Turnip Cake 天下第一包(天) 法式焗餐包(法) 酥皮菠萝包(萝) Bake BBQ Pork Bun Sweet BBQ Pork Bun Bake Pineapple Bun 香芒冻布丁(冷) 腰豆椰汁糕(冷) 草莓椰汁糕(冷) Mango Pudding Coconut & Kidney Bean Jelly Strawberry & Coconut Jelly 绿茶冻布丁(冷) 香芋椰汁糕(冷) Green Tea Pudding Taro & Coconut Jelly 大点 Large $5.50 中华虾饺皇(虾) 香菇烧卖皇(卖) 西芹香菜饺(西) Prawn Dumpling Pork Siu Mai Coriander & Prawn Dumpling 碧绿菠菜饺(菠) 特色韭菜饺(韭) 香煎窝贴饺(贴) Spinach Dumpling Chives & Prawn Dumpling Pan Fried Dumpling 蚝皇叉烧包(包) 灌汤小笼包(小) 驰名流沙包(沙) Steam BBQ pork bun Xiu Long Bao Egg Yolk Custard Steam Bun 柱侯金钱肚(肚) 黑椒牛仔骨(骨) 和味牛孖根(和) Honey Beef Comb Black Pepper Beef Ribs Steam Beef Tendon 黑椒猪大肠(仔) 八珍糯米鸡(仔) 缽仔萝卜糕(缽) Black Pepper Intestine Sticky Rice Steam Turnip Cake 安蝦咸水角(水) 蜂巢香芋角(芋) 皮蛋瘦肉粥(皮) Fried Meat & Vege Dumpling Deep Fried Taro Dumpling Preserved Egg & salted Pork Congee 酥皮鸡蛋捷(蛋) 金枕榴莲酥(金) 黑麻蓉煎堆(克) Egg Tart Bake Durian Pastry Black Sesame Balls 香滑豆腐花(花) 榴莲凍布甸(丁) 雪糕糯米糍(雪) Tofu Jelly Durian Pudding Glutinous Wrapped Ice Cream 叉烧肠粉 (火) 牛肉肠粉 (牛) 布拉肠粉 (布) BBQ Pork Rice Roll Beef Rice Roll Plain Rice Roll 特点 SpeciaI $6.50 龍皇带子饺(子) 鲜蝦鱼翅铰(鱼) XO 酱炒萝卜糕(XO) Scallop Dumpling Shark Fin Dumpling Stir Fried Turnip Cake in XO 鲜蝦长春卷(长)
  • Wong Gee Asian Restaurant 2417 University Blvd W

    Wong Gee Asian Restaurant 2417 University Blvd W

    Wong Gee Asian Restaurant 2417 University Blvd W. Wheaton, MD 20902 301-933-3277 Dim Sum Menu Daily 11Am-3PM Order Price Order Price 冬筍鮮蝦餃 1 ( ) Steamed Shrimp Dumpling (Har Gow) (4) 4.75 炸芋蝦 餅 28 ( ) Deep Fried Taro Shrimp Cake (3) 5.75 蟹皇蒸燒賣 2 ( ) Steamed Pork Dumpling (Shiu Mai) (4) 4.75 生煎菜肉包 29 ( ) Pan Fried Vegetable & Meat Bun (3) 4.25 魚 翅 餃 3 ( ) Steamed Shark Fin Dumpling (3) 4.75 咸 水 角 30 ( ) Deep Fried Glutinous Rice Dumpling (3) 4.75 豉汁蒸排骨 4 ( ) Steamed Spareribs with Black Bean Sauce 4.75 香酥炸粉果 31 ( ) Deep Fried Shrimp and Pork Dumpling (3) 4.75 豉汁蒸鳳爪 5 ( ) Steamed Chicken Feet with Black Bean Sauce 4.75 蜂巢炸芋角 32 ( ) Deep Fried Taro Dumpling (3) 4.75 鮮竹牛肉球 7 ( ) Steamed Beef Meat Balls (3) 4.75 臘味蘿匐糕 33 ( ) Pan Fried Turnip Cake (3) 4.75 蠔油鮮竹卷 8 ( ) Steamed Bean Sheet Roll with Oyster Sauce (3) 4.75 京都鍋貼餃 35 ( ) Pan Fried Pork Dumpling (3) 4.25 潮州蒸粉果 9 ( ) Steamed Fun Gor, Chao Chow Style(3) 4.75 炸 蝦 卷 36 ( ) Fried Shrimp Roll (3) 5.75 蒸 芋粒 餃 10 ( ) Steamed Taro with Meat Dumpling (3) 4.75 酥炸釀蟹鉗 37 ( ) Crab Claw Stuffed with Shrimp Paste (1) 5.75 黑椒牛仔骨 11 ( ) Beef Short Rib 5.50 酥炸鮮蝦丸 38 ( ) Deep Fried Shrimp Balls (3) 5.75 蒸韭菜花餃 12 ( ) Steamed Chives Flower with Shrimp Dumpling(4) 5.50 煎韭 菜 果 40 ( ) Pan Fried Chives Shrimp & Pork Dumpling (3) 4.95 碧綠蒸蝦丸 13 ( ) Steamed Shrimp Balls (3) 5.75 鮮蝦釀茄子 41 ( ) Stuffed Eggplant with Shrimp Paste, Black Bean Sauce(3) 4.95 蠔油蒸讓豆腐 14 ( ) Stuffed Bean Curd with Shrimp in Oyster Sauce (3) 4.95 脆皮釀豆腐 42 ( ) Stuffed Bean Curd with Shrimp Paste,Black Bean Sauce(3) 4.95 北菇滑雞包 15 ( ) Steamed
  • Menu Demo 29032019

    Menu Demo 29032019

    All prices are in “000” format in local currency , subject to 5% service charge and applicable government taxes COLD PLATES | APPETIZERS SEAFOOD SALAD 90 Fresh prawns, mango, carrot, onion, cucumber, VEGETARIAN SPRING ROLLS 60 fresh herbs, ginger dressing Tofu, vermicelli noodle, coriander, spring onion, soya sauce Gỏi hải sản Gỏi cuốn chay Tôm, xoài, cà rốt, hành tây, dưa leo, rau mùi và sốt gừng Đậu hũ, bún, ngò, hành lá, nước tương Chef’s recommendation Spice level Vegetarian Kid’s Favourite Kid’s Vegetarian level Spice Chef’s recommendation POMELO SALAD 80 Shredded chicken, cucumber, carrot, FRESH CRYSTAL SPRING ROLLS 70 Vietnamese herbs, spicy fish sauce Shrimp, pork, vermicelli noodle, fish sauce Gỏi bưởi Gỏi cuốn Gà xé, dưa leo, cà rốt, rau thơm, nước mắm cay Tôm, thịt heo, bún, nước mắm THAI STYLE BEEF SALAD 90 Grilled marinated beef, onion, chili, tomato, PORK BELLY 95 cucumber, fresh lime juice Slow cooked pork belly, Chinese five spices, Gỏi bò kiểu Thái garlic sauce, pickled vegetable Bò nướng, hành tây, ớt, cà chua, Thịt heo lạnh dưa leo, nước chanh Thịt heo hầm với ngũ vị ăn kèm đồ chua và sốt tỏi In case of any allergies, please notify your server prior to ordering DIM SUMS STEAMED SCALLOP DUMPLING 75 CHEE CHEONG FUN 80 SHRIMP DUMPLING 75 Scallop, shrimp, coriander, Select one: prawn, char siu pork Chopped prawn, carrot spring onion or scallop Bánh xếp tôm Bánh sò điệp Bánh cuốn Bánh xếp tôm, cà rốt Sò điệp, tôm, ngò và hành lá Lựa chọn: tôm, xá xíu hoặc sò điệp All prices are in “000” format in local currency , subject to
  • 西餐western Food

    西餐western Food

    中餐 Chinese Food | 西餐 Western Food | 中国酒 Chinese Alcoholic Drink s | 洋酒 Imported Wines | 饮料 Non-Alcoholic Beverage s 凉菜 类 小贴士：1、双击或用鼠标拖选一个单词，就会显示单词的意思。2、按“Ctrl+F”组合键，就能快速查找到菜单的中英文！ 1、白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 82、卤鸭冷切 Spicy Marinated Duck 3、拌豆腐丝 Shredded Tofu with Sauce 83、松田青豆 Songtian Green Beans 4、白切鸡 Boiled Chicken with Sauce 84、色拉九孔 Abalone Salad 5、拌双耳 Tossed Black and White Fungus 85、凉拌花螺 Cold Sea Whelks with Dressing 6、冰梅凉瓜 Bitter Melon in Plum Sauce 86、素鸭 Vegetarian Duck 7、冰镇芥兰 Chinese Broccoli with Wasabi 87、酱鸭 Duck Seasoned with Soy Sauce 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 88、麻辣牛筋 Spicy Beef Tendon 9、朝鲜泡菜 Kimchi 89、醉鸡 Liquor-Soaked Chicken 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 90、可乐芸豆 French Beans in Coca-Cola 11、川北凉粉 Clear Noodles in Chili Sauce 91、桂花山药 Chinese Yam with Osmanthus Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce 13、豆豉多春鱼 Shisamo in Black Bean Sauce 93、水晶鱼冻 Fish Aspic 14、夫妻肺片 Pork Lungs in Chili Sauce 94、酱板鸭 Spicy Salted Duck 15、干拌牛舌 Ox Tongue in Chili Sauce 95、烧椒皮蛋 Preserved Eggs with Chili 16、干拌顺风 Pig Ear in Chili Sauce 96、酸辣瓜条 Cucumber with Hot and Sour Sauce 17、怪味牛腱 Spiced Beef Shank 97、五香大排 Spicy Pork Ribs 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 98、三丝木耳 Black Fungus with Cucumber and Vermicelle 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 99、酸辣蕨根粉 Hot and Sour Fern Root Noodles 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 100、小黄瓜蘸酱 Small Cucumber with
  • A Conversation Analytic Approach to the Study Of

    A Conversation Analytic Approach to the Study Of

    A CONVERSATION ANALYTIC APPROACH TO THE STUDY OF UTTERANCE PARTICLES IN CANTONESE submitted by KANG-KWONG LUKE for the degree of D.Phil. Department of Language and Linguistic Science University of York March 1988 TABLE OF CONTENTS CHAPTER I : INTRODUCTION: UTTERANCE PARTICLES IN CANTONESE I I. Grammatical Descriptions of Particles I 2. Four Features of Utterance Particles 3 3. The Linguistic Interests of Utterance Particles 11 CHAPTER 2 : RESEARCH STRATEGIES 19 I. Everyday Conversational Data 20 1.1 Naturally Occurring Data vs. Constructed Data 20 1.2 'Raw' Data vs. Elicited Data 25 1.3 Everyday Conversation 28 1.3.1 Number of participants 28 1.3.2 Non-instrumental purposes 29 1.3.3 Course unscheduled 29 1.3.4 Continuing relationship of the participants 29 1.3.5 Co-presence 29 1.4 The Observer's Paradox 30 1.5 The Database of the Present Study 31 2. Ethnomethodology 32 2.1 The Reflexive Character of the Accountability of Social Actions 32 2.2 The Indexical Nature of Natural Language Descriptions 48 2.3 The Documentary Method of Interpretation 54 3. Conversation Analysis 57 3.1 The Production of Orderliness in Conversation 57 3.2 The Mutual Explication of Utterance and Context 58 3.3 The Empirical Investigation of Observable Details 60 3.4 Evidence 61 3.4.1 Sequential placement 62 3.4.2 Co-occurrence within a turn 62 3.4.3 Subsequent treatment 63 3.4.4 Discriminability 63 3.4.5 Exploitation of the object's properties 63 3.5 Criteria for Assessing the Adequacy of an Account 64 4.