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四川豆花饭庄多年来在饮食体验里俱有色香味及川菜传统的精髓 , 拥有它独特的性格。在四川豆花饭庄，您可以品尝四川和广东菜式，再配以清口醒神的上等中国茶。自1996年我们引进正宗四川菜肴进入狮城，同时以长嘴铜壶上茶的方式注入中国文化，为您的餐饮体验增添不少蜀国情怀 Cuisine, culture and character come together seamlessly in one exceptional dining experience at Si Chuan Dou Hua Restaurant, renowned for authentic Sichuan and Cantonese delicacies, complemented by a handpicked selection of premium Chinese teas. Contrary to the popular belief that the hallmark of Sichuan cuisine lies in its numbing and spicy tastes, it is in fact defined by a diverse range of robust flavours, which makes each dish unique on its own. Having pioneered the Sichuan dining scene in Singapore since 1996, we invite you to savour the true flavours of Sichuan in a distinctive setting and be mesmerised by native tea masters skilfully serving tea from long-nosed tea kettles, in a multidimensional feast for the senses. 冷菜 Appetisers 前菜芥未崧茸菇 Mushrooms with Wasabi Sauce マッシュルームのわさび風味揚げ小中大 Small $18 Medium $27 Large $36 Appetisers / 前菜招牌菜 SIGNATURE DISH 厨师介绍 CHEF'S RECOMMENDATION 小辣 MILDLY SPICY 中辣 MEDIUM SPICY 辣 SPICY 冷特辣 VERY SPICY 菜凉拌海蜇花 Marinated Jellyfish クラゲの冷菜小中大 Small $16 Medium $24 Large $32 椒盐白饭鱼黑椒黄金香芋坊 Crispy Silver Fish with Salt Deep-fried Yam in Salted Egg Yolk and Pepper and Black Pepper 白身魚の唐揚げ山椒塩風味塩漬け卵黄と山芋の揚げ物の黒胡椒風味小中大小中大 Small $18 Medium $27 Large $36 Small $18 Medium $27 Large $36 重庆口水鸡肉菘茄子块 “Chong Qing” Chilled Chicken with Deep-fried Eggplant with Spicy Bean Paste Chicken Floss 重慶よだれ鶏鶏肉そぼろ添え揚げ茄子小中大小中大 Small $18 Medium $27 Large $36 Small $18 Medium $27 Large $36 Prices are stated in Singapore Dollars and subject to 10% service charge and prevailing Goods & Service Tax Appetisers / 前菜冷菜养丰源捞生 Exotic Garden with Black Truffle in Osmanthus Sauce 黒トリュフ入りミックスサラダの金木犀ソース小大 Small $98 Large $148 蒜泥白肉夫妻肺片 Sliced Pork in Garlic and Chilli Sauce Sliced Beef and Tripe in Chilli Sauce 豚バラ肉のガーリックソース牛スネ肉と牛モツの辛味ソース小中大小中大 Small $16 Medium $24 Large $32 Small $16 Medium $24 Large $32 宫保豆根泡椒木耳 Bean Curd Skin with Dried Chilli Marinated Black Fungus and Cashew Nuts with Preserved Chilli 湯葉とカシューナッツ宮宝ソース味付け黑まくらげの小赤唐辛子添え小中大小中大 Small $16 Medium $24 Large $32 Small $14 Medium $21 Large $28 Prices are stated in Singapore Dollars and subject to 10% service charge and prevailing Goods & Service Tax 烧腊 Barbecue バーベキュー火焰烤乳猪 Flambé Roast Suckling Pig 子豚の丸焼き一只 Whole (时价) Seasonal Price Barbecue / バーベキュー烧腊北京片皮鸭川粤四喜拼 Beijing Roast Duck Combination of Barbecue Meat 北京ダック and Sichuan Cold Dishes バーベキューと四川冷菜の盛り合わせ半只一只小中大 Half $46 Whole $76 Small $38 Medium $55 Large $72 深井掛炉鸭烧味双拼盘 Roast Duck Twin Combination of Roast Meats 鴨のローストバーベキュー盛り合わせ半只一只小中大 Half $38 Whole $68 Small $24 Medium $36 Large $48 金牌吊烧鸡脆皮烧肉丁 Crispy Roast Chicken Crispy Roast Pork クリスピーローストチキンクリスピーローストポーク半只一只小中大 Half $24 Whole $46 Small $16 Medium $24 Large $32 Prices are stated in Singapore Dollars and subject to 10% service charge and prevailing Goods & Service Tax 类 Soups スープ太极松露燕窝盏金装佛跳墙 Braised Bird's Nest with Truffle Mini Buddha Jumps Over The Wall 黒トリュフ入り燕の巣の煮込みチョットミニ版の仏跳墙スープ每份每份 Per Order（注文ごと） $76 each Per Order（注文ごと） $68 each 鲍鱼刺参花胶炖鸡汤响螺干贝炖鸡汤 Double-boiled Chicken Soup Double-boiled Kampung with Abalone, Spiky Sea Cucumber Chicken Soup with and Fish Maw Sea Whelk and Conpoy アワビ、ナマコ、干し魚胃袋、鶏の蒸せんチドリ、干し貝柱、ホウラ貝蒸せん風スープ風スープ每份每份 Per Order（注文ごと） $20 each Per Order（注文ごと） $16 each 四川酸辣汤海鲜八宝汤 Sichuan Hot and Sour Soup Eight Treasures Seafood Soup 四川本場サンラー湯五目海鮮スープ每份每份 Per Order（注文ごと） $14 each Per Order（注文ごと） $14 each Prices are stated in Singapore Dollars and subject to 10% service charge and prevailing Goods & Service Tax Soups / スープ汤羹类苹果雪耳生鱼汤是日例汤 Double-boiled Fish Soup with Double-boiled Almond and Apple Soup of the Day アーモンド、リンゴ、魚の蒸せん風スープ本日のスープ每份小中大 Per Order（注文ごと） $14 each Small $24 Medium $36 Large $48 京式满坛香 Braised Fish Maw, Abalone, Spiky Sea Cucumber and Conpoy in Brown Broth 干し貝柱、ナマコ、アワビ、干し魚の胃袋の細切り濃厚スープ每份 Per Order（注文ごと） $30 each 鲍鱼，海参 Abalone & Sea Cucumber アワビとナマコ料理樱花虾酿刺参 Braised Spiky Sea Cucumber and Sakura Shrimp stuffed with Minced Meat 肉メンチ餡のナマコと桜えびの煮物每份 Per Order（注文ごと） $28 each Abalone & Sea Cucumber / アワビとナマコ料理鲍鱼 , 海参蚝皇煨两头鲍鱼刺参花胶扣鹅掌 Braised Two-head Whole Abalone Braised Spiky Sea Cucumber with in Oyster Sauce Goose Web and Fish Maw 新鮮丸ごとアワビのオイスターソース煮の極上たれ鹅手の煮物每份每份 Per Order（注文ごと） $72 each Per Order（注文ごと） $32 each 金汤煨三头鲍鱼刺参花胶扒菜苗 Braised Three-head Whole Abalone Braised Spiky Sea Cucumber and in Golden Superior Stock Fish Maw with Vegetables 大アワビの極上スープの万年煮ナマコ、干し魚胃袋と野菜の煮物每份小中大 Per Order（注文ごと） $60 each Small $46 Medium $69 Large $92 宫廷四头鲍鱼刺参扒花菇 Braised Four-head Whole Abalone Braised Spiky Sea Cucumber in Superior Sauce with Mushrooms 大アワビの宮廷極上ソースナマコと椎茸の極上タレ煮每份小中大 Per Order（注文ごと） $52 each Small $36 Medium $54 Large $72 Prices are stated in Singapore Dollars and subject to 10% service charge and prevailing Goods & Service Tax 活海鲜 Live Seafood 笋壳鱼 Soon Hock 活き海鮮料理スンホック魚カジカ每 100克 Per 100g（注文ごと） $16 东星斑斗昌 “Dong Xing” Garoupa Pomfret スジアラマナガツオ每 100克每 100克 Per 100g（注文ごと） $20 Per 100g（注文ごと） $18 红斑鱼活螃蟹 ( 最少 8００克起 ) Garoupa Live Rock Crab ( min. 8００ｇ) 赤ハタ魚活き青蟹（ 8００ｇ以上）每 100克每 100克 Per 100g（注文ごと） $18 Per 100g（注文ごと） $12 本地龙虾活虾 ( 最少 3００克起 ) Local Lobster Live Prawns ( min. 3００ｇ) 地元産活きロブスター活き海老（ 3００ｇ以上）每 100克每 100克 Per 100g（注文ごと） $20 Per 100g（注文ごと） $9 Prices are stated in Singapore Dollars and subject to 10% service charge and prevailing Goods & Service Tax 海鲜 Seafood 海鮮沸腾鱼片 Boiled Sliced Fish with Spicy Chilli Oil 旬の鮮魚の麻辣オイルかけ小中大 Small $28 Medium $42 Large $56 Seafood / 海鮮海鲜豆花酱蒸东星斑豆香金环蒸鳗鱼 Steamed Garoupa with Homemade Steamed Eel with Pumpkin in Homemade Soya Bean Crumb with Dried Scallop, Soya Bean Crumb with Dried Scallop, Sakura Shrimps and Prawn Roe Sauce Sakura Shrimps and Prawn Roe Sauce 蒸しハタ魚に細かく砕いた大豆と干しカボチャとうなぎの蒸し物に細かく砕いた貝柱、サクラエビ、エビの卵の自家製大豆と干し貝柱、サクラエビ、エビの卵の自ソースかけ家製ソースかけ每 100克每份 Per 100g（注文ごと） $20 Per Order（注文ごと） $22 each 鳕鱼扒（蒸,炸,煎,焗）松露菌油炒带子 Cod Fish Fillet (Steamed, Deep-fried, Stir-fried Fresh Scallops Pan-fried or Baked) with Truffle Oil 鱈ステーキ（蒸し、揚げ、焼き、ベークド) 帆立のトリュフオイル炒め每份小中大 Per Order（注文ごと） $18 each Small $28 Medium $42 Large $56 香蜜桂花虾 Stir-fried Prawns with Soya Bean Crumbs in Osmanthus Sauce 車エビ天ぷらの桂花ソース炒め小中大 Small $26 Medium $39 Large $52 Seafood / 海鮮海双龙争艳鲜 Duet of Lobster with Soya Bean Crumb in Osmanthus Sauce and Stir-fried Egg White and Milk with Prawns served in 翠湖樱花虾鱼腐 Mini Pumpkin Steamed Minced Fish Roll with 大豆と金木犀のソースをかけたロブスタ Sakura Shrimps “Shun De” Style ーと卵白とフレッシュミルクで味付けしサクラエビとフィッシュロールのた大エビの炒め物をミニカボチャの器順徳風蒸し物に盛り付けたデュエットで小中大每份 Small $26 Medium $39 Large $52 Per Order（注文ごと） $88 each 鱼香带子避风塘炒生虾 Fresh Scallops with Minced Garlic Stir-fried Prawns with XO Sauce, and Chilli Sauce Garlic and Almond Flakes 帆立のニンニク辛し炒め海老とXO醤、ニンニク、アーモンドフレークの炒め物小中大小中大 Small $28 Medium $42 Large $56 Small $26 Medium $39 Large $52 宫保大虾水煮鱼片 Large Prawns with Dried Chilli Boiled Sliced Fish in Sichuan and Cashew Nuts Pepper Sauce 大海老とカシューナッツの四川炒め旬の鮮魚の麻辣香スタイル小中大小中大 Small $26 Medium $39 Large $52 Small $26 Medium $39 Large $52 酸菜鱼片泡椒田鸡 Boiled Sliced Fish with Sichuan Stir-fried Live Frog with Preserved Chilli Chilli and Preserved Vegetables and Chilli Padi 旬の鮮魚の四川風ピリ辛煮活蛙の泡辣椒炒め小中大小中大 Small $26 Medium $39 Large $52 Small $26 Medium $39 Large $52 Prices are stated in Singapore Dollars and subject to 10% service charge and prevailing Goods & Service Tax 肉类 Meat 肉料理浙江镇江骨 Pork Ribs with “Zhe Jiang” Vinegar "Zhen Jiang" style 鎮江スタイルの豚カルビ「浙江」酢煮込み小中大 Small $28 Medium $42 Large $56 Meat / 肉料理肉类江南酥腿铁板姜葱爆鹿肉 Deep-fried Kurobuta Pork Roll Stir-fried Venison with Ginger "Jiang Nan" Style and Spring Onions 黒豚の江南風巻き揚げ鹿肉の葱生姜炒め每份小中大 Per Order（注文ごと） $26 each Small $26 Medium $39 Large $52 鸳鸯香酥糯米鸡时果黑豚咕噜肉 Duet of Traditional Crispy Chicken Kurobuta Pork with Fresh Fruits stuffed with Glutinous Rice, in Sweet and Sour Sauce Goose Liver and Waxed Meat 季節果物の黒豚肉酢豚もち米とフォアグラと中国ソーセージを使ったクリスピーチキン2種一只小中大 Whole (时价) $88 each Small $24 Medium $36 Large $48 金瓜盅东坡肉 Braised Pork Belly served in Whole Pumpkin 豚肉の角煮のカボチャ詰め小中大 Small $28 Medium $42 Large $56 Meat / 肉料理回锅肉 Stir-fried Sliced Pork with Leek in Spicy Sauce 肉本場四川ホイコーロー小中大类 Small $22 Medium $33 Large $44 大良野鸡卷菘露油煎黑豚柳 Traditional Chicken and Pork Roll Stir-fried Sliced Kurobuta Pork with Goose Liver "Da Liang" Style in Truffle Oil 伝統的な大良風フォアグラとチキもち米とフォアグラと中国ソーセーンとポーク入りロールジを使ったクリスピーチキン2種每份小中大 Per Order（注文ごと） $28 each Small $24 Medium $36 Large $48 重庆辣子鸡宫保鸡丁 “Chong Qing” Diced Chicken Diced Chicken with Dried Chilli with Dried Chilli and Cashew Nuts 鶏肉の重慶とうがらしい炒め甘くて辛い鶏肉のとうがらし炒め小中大小中大 Small $22 Medium $33 Large $44 Small $20 Medium $30 Large $40 蒜香和牛 Stir-fried Diced Beef with Garlic 和牛のニンニク焼き小中大 Small $30 Medium $45 Large $60 Claypot 土器枝竹鱼腩煲 Braised Fish with Bean Curd and Garlic 豆腐とニンニク入り新鮮な魚の浮袋の煮込み小中大 Small $24 Medium $36 Large $48 Claypot / 土器砂煲类粉丝生虾煲三杯滑鸡煲 Stir-fried Vermicelli with Prawns Braised Chicken with Sweet Basil Leaf 海老入り春雨炒め甘いタレで煮込んだぶつ切りチキン小中大小中大 Small $26 Medium $39 Large $52 Small $24 Medium $36 Large $48 萝卜牛腩煲鱼香茄子煲 Stewed Beef Brisket and Radish Eggplant with Minced Meat in Casserole in Garlic and Chilli Sauce 牛の胸肉の蒸し焼きひき肉入り茄子とニンニクの唐辛子炒め小中大小中大 Small $24 Medium $36 Large $48 Small $22 Medium $33 Large $44 Prices are stated in Singapore Dollars and subject to 10% service charge and prevailing Goods & Service Tax 蔬招牌豆中之重菜 Signature Bean Curd Medley ，シェフの特別料理、豆腐のメドレー小中大豆腐 Small $26 Medium $39 Large

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