DUMPLING TRAIL DUMPLING TRAIL
Grab your chopsticks, some extra napkins, and get ready for a taste explosion. While it isn’t a literal trail of dumplings–as deliciously amazing as that would be—the Dumpling Trail is a collection of 20 restaurants serving up some of the most delectable dumplings this side of the Pacific. They’re crispy, they’re chewy, and they’re stuffed with everything from soup to meat. From the very first bite, they’ll have you craving more.
TIPS TO MAKE THE MOST OF YOUR DUMPLING TRAIL EXPERIENCE • Best enjoyed in a group—dumplings can be filling if you are visiting multiple restaurants, and you may be enticed to try other menu items as well. • Stops on the trail range from high-end restaurants to unassuming food court stalls, each offering a different experience. • Be prepared—some restaurants only accept cash.
Looking for inspiration? Visit DumplingTrail.com for itinerary ideas.
WHERE TO EAT WHAT For every bite on the trail, we’ve indicated our recommended restaurants. Use the numbers under each dumpling description to find your way to the restaurants. Flip this brochure to find a map on the back that will show you where you need to eat. PA RK DR M A I I R IN R P E
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OAK ST BRIDGE DUMPLING TRAIL RESTAURANTS RIVER RD VO - VegetarianR options available | C - Cash only | D - Debit only IVE R R D 1 D R R The Jade Seafood Restaurant VE RI T S 208, 2811 No 3 Rd, Richmond BC | PH: 604 249 0082 | VO
. N R R D Located on the second floor. R O ARTHUR LAING BRIDGE R R I T E V G E I 2 A R R Golden Sichuan Restaurant L
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Y 3080, 4151 Hazelbridge Way, Richmond BC | PH: 604 431 6283 | C MILLER RD Located in the Aberdeen Centre food court. 5 Cheng Du Xiao Chi 150, 4160 No 3 Rd, Richmond BC | PH: 604 278 6609
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H G 9 100, 8291 Ackroyd Road, Richmond BC | PH: 604 278 7787 | VO O ALEXANDRA RD C 10 A EAST/WES INGLIS DR J T CONN INGLIS DR 13 Dinesty Dumpling House ECTOR AY W ALDERBRIDGE WAY E 160, 8111 Ackroyd Road, Richmond BC | PH: 604 303 7772 | VO G T D S I L R 14 RB N Empire Seafood Restaurant G
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N A 4 Stones Vegetarian Cuisine T 14 ACKROYD RD 160, 7771 Westminster Hwy, Richmond BC | PH: 604 278 0852 | VO H
G 15 I 16 17 18 17 N 19 Parklane Chinese Restaurant K WESTMINSTER HIGHWAY WESTMINSTER HIGHWAY 200, 7997 Westminster Hwy, Richmond BC | PH: 604 273 0888 | VO WESTMINSTER HIGHWAY Located on the second floor. 20 R P M 18 Samsoonie Noodle & Rice SABA RD 140, 8211 Westminster Hwy, Richmond BC | PH: 778 988 3398 | C D R 21 D 19
R Tsim Chai Noodle Restaurant T M R 50, 8251 Westminster Hwy, Richmond BC | PH: 604 273 6288 | C
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L 20 I Xi’An Cuisine G 2370, 8260 Westminster Hwy, Richmond BC | PH: 604 279 9727 | C T G P 21 Silkway Halal Cuisine P 110, 8188 Saba Road, Richmond BC | PH: 604 278 6788 GRGARNAVNILVLILEL AEV AEVE GRANVILLE AVE GRANVILLE AVE
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A GYOZA Introduced to Japan during World War II, TYPES OF gyoza are pan-fried with pork or seafood filling. Dip them in a light soy sauce to enjoy! WONTONS DUMPLINGS You’ll find wontons served 9 13 15 deep fried, in chili oil, in AVAILABLE ALL DAY a clear broth, or in a bowl XIAO LONG BAO of noodle soup. Filled with SHUI JIAO Originally from Shanghai, ground pork and shrimp, These water-boiled dumplings can be these soup-filled pork or a mix of whole shrimp found in almost every part of Asia. dumplings are exactly what and shrimp paste, these are Freshly made and stuffed with everything the doctor ordered on a cold little clouds of perfection. day. The soup’s piping hot, from chicken to beef, leeks, lamb, chives, 2 5 11 12 13 16 19 and more, they’re impossible to say no to. so you’ll want to proceed with caution. 2 3 4 5 6 8 12 13 16 19 11 12 13 14 MANDU Direct from Korea, these BÁNH BÔT LOC GUO TIE dumplings can be steamed, Hailing from Vietnam, boiled, pan-fried, or deep Pan-fried pot stickers, or these thin tapioca-skinned fried. Stuffed with ground guo tie, are too easy to eat. dumplings must be eaten pork or beef and served with Filled with ground meat and fresh with sweet chili fish a side of kimchi, you’ll find vegetables and wrapped in a sauce. Filled with shrimp and these tasty mandu pair best thinly rolled piece of dough, pork, they’re the perfect with a mildly spicy sauce. you’ll easily eat more than one. appetizer to any meal. 18 11 12 13 16 20 10
AVAILABLE DURING DIM SUM HOURS ONLY (TRADITIONALLY BETWEEN 10:00AM TO 2:00PM) JIAN DUI Craving something sweet? These fried Chinese pastries HAR GOW SIU MAI Best enjoyed in one bite, these are made of rice flour and These shrimp and prawn dumplings filled with a sweet paste– enveloped in a delicate tapioca steamed pork dumplings are not only beautiful, but delicious. Topped usually black sesame, lotus, starch wrapper are best enjoyed red bean, or black bean. steamed and hot–and dipped in with salmon roe or sometimes a whole prawn, we suggest getting Enjoy responsibly: it’s hard either soy sauce, chili oil, or a chili to eat just one. sauce for an extra kick. two baskets to share! 1 7 14 17 1 7 14 17 1 7 14 17
CHIU CHOW FUN GOR WU GOK From the Chaozhou district of China, HAM SIU GOK Meet the taro dumpling. Chiu Chow Fun Gor contain the most These Cantonese egg-sized pork These crispy taro puffs fillings of any dumpling. You’ll find croquettes have a tender-crisp are light and lovely, their chopped peanuts, garlic, chives, ground crust enveloping a delicious delicate exteriors giving pork, dried shrimp, radish, and shiitake minced pork core. Tip: get the way to mashed taro and mushrooms wrapped in a tapioca flour waiter to cut these in half to share! ground meat filling. wrapper. Trust us–these are delicious. 1 7 14 17 1 7 13 14 17 1 7 14 17 DUMPLINGTRAIL.COM
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