T House Tea E 2016/17 Harvest - Arakai Estate Green Tea A Bellthorpe QLD...... 4pp

R Freshly shucked w ginger pearls A + spring onion (6pcs)...... 24 W Yellowtail kingfish w white radish, black garlic + nori...... 26 Yellowfin w blackened chilli + crispy rice...... 28 Sichuan spiced Wagyu beef tartare w seaweed crackers.....26

S Sichuan pickles (v)...... 8 M A Marinated wakame + soy beans...... 8 L + salad w pickled green chilli...... 18 L Cold cut chicken w shiso, wasabi leaf + ginger...... 16 Salt water duck breast w charred pickled wombok + mustard ...... 18

B Fried eggplant w pickled radish + chilli (1pcs)...... 8 A O Crispy prawn w shallot mayo (1pcs)...... 8 Pork belly, spiced pickles + salted chilli (1pcs)...... 8 Short rib, hoisin + pickles (1pcs)...... 8

3 S Crystal vegetable (v)...... 10 P T C E Prawn Har Gow...... 11 S A Chicken, mushroom + black sesame siu mai...... 12 M // E Prawn + w aged vinegar, D coriander + chilli...... 12 Spicy pork xiao long bao...... 9 Crab + prawn crystal dumpling...... 12 Hervey Bay w black bean and chilli (3pcs) ...... 12

B Roasted duck + pumpkin ham sui gok (3pcs)...... 12 A K Vegetarian spring rolls (3pcs)...... 8 E Scampi toast w seaweed mayo + scampi (4pcs)...... 24 D Wagyu brisket pepper puff (3pcs)...... 12 // F Pan fried cumin lamb buns w house chilli (3pcs)...... 12 R Fried silken tofu, typhoon shelter stlye ...... 16 I E Fried calamari w pepperberry, garlic + lemon ...... 24 D Crispy fried eggplant w fragrant chilli dressing ...... 16 MENU

N Bang Bang cold noodles (v)...... 12 O O Crispy egg noodle w pork + pickle relish...... 14 D L Stir fried duck egg noodles w pearl meat + XO...... 28 E S

L Drunken pipis w salted chilli, Tsingtao + fried bread A (500g)...... 42 R G Steamed Murray Cod fillet w white soy, ginger + shallot...38 E Wood roasted Cobia fillet w black bean + salted olive...... 38 R Kung pao w macadamia + dried chillis...... 38 Chargrilled Moreton Bay bugs w salted duck egg + fermented chilli sauce (3pcs)...... 36 Duck pancakes w cucumber, spring onion + hoisin (8pcs) ...... 36 Masterstock + roasted quail w black vinegar + jasmine tea...... 32 Roasted pork belly w coriander + chilli...... 32 Stir fried Wagyu sirloin w king brown mushrooms + black pepper...... 38 Black Angus sirloin w Sichuan black bean + chilli...... 42 Tajima Wagyu scotch fillet MBS 7 w kampot pepper sauce...... 95

L S Whole QLD Grouper (700 - 750g) wood roasted in I E paperbark w lapsang souchong + desert lime...... 88 V A E F O Southern Rock ...... 230/kg O D Mud crab...... 130/kg With a choice of: Ginger + spring onion | Kampot pepper | XO Add steamed noodles or fried bread...... 3

V // Steamed Chinese broccoli w sauce...... 12 E G R Wok braised bok choy w baby corn + pork floss...... 12 E I T C Wood roasted pumpkin w Sichuan black bean + shallot...... 12 A E Stir fried mushrooms w chives + lap cheong...... 14 B L BBQ pork and prawn fried rice...... 14/22 E S Steamed ...... 4pp