Sample Dim Sum Menu

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Blue Bamboo Dim Sum People often refer to dim sum as Asian tapas, ordering a variety of plates until you are full. Traditionally, an order of noodles signifies that you’re almost full, but are not willing to give up just yet. It is a tradition to share dim sum. Dim sum items are served from our kitchen as they are ready. This ye ar, we celebrate our 10th year of serving dim sum in Jacksonville. Enjoy! Enjoy! Fried Steamed Baked $6.25 each $6.25 each $6.25 each Pork Potstickers (4 pieces) Shrimp Har Gow Dumplings Curry Beef Flaky Pastry Medusa Shrimp Balls (3 pieces) 蝦餃(5 pieces) 咖哩酥 (3 pieces) Vegetable Spring Roll (5 pieces) Sweet Custard Buns 奶黄包 Pineapple Buns (4 pieces) Crab Rangoon (4 pieces) 菠蘿包 (3 pieces) Steamed Roast Pork Buns Shrimp and Chive Buns (4 pieces) Egg Custard Tarts 蒸叉燒包 (3 Pieces) 蛋撻子 (2 pieces) Sesame Balls (5 pieces) Pork and Spinach Panko Curry Beef Buns Dumplings 菠菜豬餃 Red Bean Pastry (5 pieces) 咖哩包 (2 pieces) (4 pieces) Panko Radish Cake with Lop Baked Char Siu Pork Buns Lotus Seed Buns 蓮蓉包 Cheung & Mushroom (3 pieces) 叉燒包 (3 Pieces) (4 pieces) Fish Toast Balls (5 pieces) Black Bean Spareriblets Cock’s Tail Coconut Buns 蒸排骨 Coconut Mung Bean Balls (3 雞尾包 (3 Pieces) pieces) Coconut Sticky Dumplings Roast Pork Puffs 椰子糯米餃 (3 pieces) 叉燒酥 (3 pieces) Wok Hoisin BBQ Tofu Buns 豆腐包(4 pieces) Beef Gan Chao Rice Noodle $17.95 Beverages Shrimp Fun Gor Dumplings Black Pepper Chang Fun 潮州粉粿 (3 Pieces) Hot tea 4.95, 5.95, 6.95 Rice Noodle $6.25 Jasmine, Oolong, Pu Er, Earl Grey, Lotus Wrap Sticky Rice Chrysanthemum Chicken, Shrimp, and Singapore Curry Try our famous Mushroom Rice Noodles $15.95 糯米雞 (2 Pieces) BLUE BAMBOO Iced Tea. Cantonese Pan Fried Noodles with frozen tea cubes. 3.95 (Shrimp or Chicken) $18.95 Shrimp and Pork Shao Mai Dragon House Blend (Shrimp and Chicken $21.95) 燒賣 (4 pieces) coffee 3.95 Wok Tossed Sweet Hedgehog Buns Soft drinks 3.95 Bok Choy $7.95 動物包 (3 pieces) Bottled Water Cantonese ¼ Roast Duck $12.95 Florida health code requires us to inform Sparkling or Still 3.95 you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs Sauteed Gai Lon Chinese may increase your risk of foodborne illness Full bar service available Broccoli $11.95 904.646.1478 bluebamboojacksonville.com At Blue Bamboo, we take as much pride in our service as we do in our food. 20% gratuity is customary. In order to provide proper service to all of our guests, we are happy to take separate payments, but we cannot offer individual separate checks. 421 .

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Char Siu Pork
Char siu pork This is a popular Chinese barbecue dish, also common in Vietnam, where it’s called thịt xá xíu. It is absolutely delicious with rice and salad, in bánh mì (Vietnamese baguette sandwiches), in steamed buns or just on its own as soon as you’ve sliced it. This recipe is thanks to Andrea Nguyen, author of ‘Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors’. Serves: 4-6 1kg pork shoulder, in one piece 2 cloves garlic, minced 2 tbsps sugar ½ tsp Chinese five-spice powder 3 tbsps hoisin sauce 2 tbsps Shaoxing rice wine or dry sherry 2 tbsps light soy sauce 1 tbsp dark soy sauce 2 tsps sesame oil 1. Trim any large swathes of fat off the pork. Cut it into several fat strips – each approx 6-8” x 1½” x 1½”. 2. Whisk remaining ingredients together to make marinade. Add meat, turn to coat, cover and leave in fridge overnight or for at least 6 hours. Turn occasionally. 3. Remove meat from fridge one hour before cooking. Heat oven to 250C, with a rack positioned in the upper third. Line a roasting tin with foil and position a roasting rack on top. Place meat on rack, spaced well apart. Reserve marinade. 4. Place tin in oven and roast for 35 mins. Every 10 mins remove roasting tin from oven and, using tongs, dredge each piece of meat in the reserved marinade and return to the rack, turned over. After 35 mins the meat should be beginning to char in places and should read 60-63C on a meat thermometer inserted into the thickest part.
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10 Prawn Har
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