DIM SUM
CHICKEN & MUSHROOM SHUI MAI (3) 7.5
PORK SHUI MAI (3) 7.5
GYOZA (3) pan-fried, with Japanese soy sauce 7.5
PRAWN DUMPLING (3) 9.0
SCALLOP DUMPLING (3) 9.0
DIM SUM PLATTER (4) various type of dumplings 11.0
PRAWN & PORK WONTON with chilli oil (5) 12.0
TASMANIAN LARGE OYSTERS each 4.9
- cucumber , chilli & onion vinaigrette ( natural ) - sweet chilli sauce ( natural ) - ginger & spring onion ( steamed ) - black bean sauce ( steamed ) - five spiced salt ( deep fried ) - XO sauce ( steamed ) each 5.9
VEGETARIAN ENTREE
VEG. CURRY PUFF (2) 7.0 VEG. SPRING ROLL (4) 7.0 VEG. DUMPLINGS , STEAMED (3) 7.0 VEG. LETTUCE DELIGHT (sang choi bao min. 2 pcs) each 7.5 VEG. CORN SOUP 7.5 ENTREE
SPRING ROLL (4) 7.0
WON TON (5) deep fried, sweet & sour sauce 8.0
CHAR SIU bbq roast pork, cucumber, plum sauce 7.9
LETTUCE DELIGHT (sang choi bao) CHICKEN each 8.5 ( ) SEAFOOD each 13.0 diced chicken or seafood, water chestnuts, onions, peanuts, sesame seeds, plum sauce (minimum 2 pieces)
BOW TIE PRAWNS (2) 10.0 wrapped in pastry deep fried, chilli plum sauce
SCALLOP SHELL 10.0 crumbed curry-flavoured, onions, champignons, baked
RICE PAPER PRAWNS (2) fried with mustard mayo 11.0
SALMON ‘DRAGON’ BALL (2) 11.0 minced salmon prawn ball, deep fried with mustard mayo
SPICY SALT & PEPPER QUAIL 12.0 fried, chilli spicy salt & pepper dust
DUCK BAO (2 BUNS) shredded duck, pickles, plum sauce 12.0
TEA-SMOKED QUAIL chilli, garlic & herb salsa 13.0
AUSTRALIAN PIPIS black bean sauce 15.0
KING PRAWNS (3) 15.0 marinate & smoked with garlic, chilli, herb salsa with mustard mayo
AUSTRALIAN WHOLE GREEN LIP ABALONE with master sauce 24.0 SOUP
CHICKEN SWEET CORN 8.0
WON TON 8.0
HOT & SOUR 10.0 prawns, wood ear mushroom, bbq pork
DUCK & MUSHROOM SOUP 10.0
SEAFOOD FLOWER 11.0 seafood, tofu, egg, shiitake mushroom
CHICKEN
SOUTHEAST CHICKEN CURRY 26.0 with potatoes & veg
SZECHUAN ‘ CHILLI OIL’ CHICKEN 26.0 wok-tossed, red chilli oil, onions, capsicum, veg.
LEMON CHICKEN 26.0 breast fillets fried, lemon sauce
HONEY CHICKEN 27.0 fried, honey sauce, topped with cashews & sesame seeds
CRISPY SKIN CHICKEN 28.0 1/2 roasted chicken, spicy salt
KUNG PO CHICKEN 28.0 dried chilli, capsicum & cashews
QILIN CHICKEN CLAYPOT 29.0 ginger chicken with onions, dried chilli & shaoxing wine
‘GOLDEN EGG YOLK’ CHICKEN SPARE RIBS 29.0 fried, coated with salted egg yolk
FOIE GRAS CHICKEN SPARE RIBS 36.0 fried, coated with goose liver pate
DUCK
ROAST DUCK (half) 30.0
ORANGE COINTREAU DUCK 35.5 half roast duck, orange cointreau sauce, snow peas
PEKING DUCK (half) 6 pieces 38.5 (whole) 12 pieces 59.0 extra duck & crêpe (each) 5.0
PORK
BBQ PORK with PLUM SAUCE 26.0 onions, capsicum, veg
CANTON PORK RIBS 26.0 with cantonese sauce
SPICY SALT & PEPPER PORK RIBS 26.0 fried, fresh chilli
SWEET & SOUR PORK 26.0 hong kong style, (light batter) capsicum, onions & pineapple
TWICE-COOKED PORK BELLY 27.0 pork belly, lean pork, leeks, ginger, garlic, black bean
‘GOLDEN EGG YOLK’ PORK SPARE RIBS 29.0 fried, coated with salted egg yolk
PORK BELLY & MUSHROOM CLAYPOT 30.0 with fried tofu and veg BEEF
BEEF with BLACK BEAN SAUCE 26.0 onions, capsicum, veg
SZECHUAN ‘CHILLI OIL’ BEEF 26.0 chilli oil, onions, capsicum, veg
HONEY PEPPER STEAK 27.0 with veg. & sesame seeds
CANTONESE STEAK 30.9 wok-tossed, onions, bbq sauce
SESAME STEAK 30.9 chargrilled, roasted sesame sauce, veg
BUTTER & PEPPER STEAK 31.5 wok-tossed, butter, cracked pepper, snow peas
BLACK TRUFFLE STEAK 48.9 fillet steak cubes, onions & veg with truffle oil
W A G Y U ( 5+ marbling )
TERIYAKI WAGYU 45.0 wagyu cubes, onions & snow peas, teriyaki sauce
MUSTARD PEPPER WAGYU 45.0 wagyu cubes, onions & veg, mustard peppercorn sauce
BLACK TRUFFLE WAGYU 56.0 wagyu cubes, onions & veg with truffle oil FISH
ROCKLING 30.9 wok stir-fry, selected veg. & ginger
TEA & HICKORY SMOKED SALMON 30.9 teriyaki sauce
JOHN DORY 33.0 lightly fried, soy & snow peas
XO ROCKLING XO 34.0 stir-fry, our XO sauce & selected veg.
BARRAMUNDI (whole) 42.0 deep fried, hot & sour veg, chilli
LIVE FROM THE TANK
LOBSTER SNOW CRAB
MORWONG MURRAY COD
PARROT FISH BARRAMUNDI
all live seafood seasonal prices (due to availability)
CALAMARI
SPICY SALT & PEPPER CALAMARI 30.9 fried, fresh chilli, salt & pepper dust
SZECHUAN ‘CHILLI OIL’ CALAMARI 30.9 wok-tossed, red chilli oil, onions, capsicum, veg.
. PRAWN
PRAWNS WITH VEG & CASHEW 33.0 stir fry with selected vegetables
GARLIC PRAWNS 33.0 ginger, garlic shoots, snow peas & spring onion
SPICY SALT & PEPPER PRAWNS 33.0 fried, fresh chilli, salt & pepper dust
SZECHUAN ‘CHILLI OIL’ PRAWNS 33.0 wok-tossed, red chilli oil, onions, capsicum, veg.
HONEY PRAWNS 34.0 fried, honey sauce, cashew & sesame seeds
KUNG PO PRAWNS 34.0 fried, chilli & red vinegar, onions, capsicum, snow peas, cashews
TEA SMOKED PRAWNS 34.0 smoked with garlic, chilli, herb salsa & mustard mayonnaise
‘GOLDEN EGG YOLK’ PRAWNS 36.0 fried , coated with salted egg yolk
XO PRAWNS XO 40.9 with glass noodles & spicy dry scallop sauce
SEAFOOD AND TOFU CLAYPOT 34.0 prawns, scallops, fish, fried tofu & veg
BLACK TRUFFLE PRAWNS & SCALLOPS 49.9 with onions, veg and truffle oil
SEA CUCUMBER CLAYPOT 40.9 with mushroom & oyster sauce SCALLOP
SCALLOP VEGETABLES 33.0 stir-fry with selected veg.
GINGER SCALLOPS 33.0 with ginger, garlic shoots & veg.
STUFFED SCALLOPS 36.0 hong kong style, topped with prawn meat, chilli black bean sauce and veg
VEGETABLE
STIR-FRY MIXED VEGETABLES 15.0
SPICY SALT & PEPPER TOFU 16.0
MA PO TOFU 19.0 grandma-style, tofu, preserved veg, brown sauce, chilli
GAI LAN (CHINESE BROCCOLI) 18.0 with ginger, shaoxing wine
GARLIC BABY SPINACH 18.0
SHIITAKE MUSHROOMS & BOK CHOY 19.0
ASSORTED MUSHROOM TRIO ( shimeji, oyster & shiitake ) - stir fry 26.0 - with selected veges 28.0 - with black truffle 36.0
BABY SPINACH WITH DRY SCALLOP SAUCE 32.0 NOODLES
PLAIN EGG NOODLE 7.0 with light oyster sauce
VEGETARIAN SINGAPORE NOODLES 16.0
VEGETABLE WITH EGG NOODLES / RICE NOODLES 16.0
SINGAPORE FRIED NOODLES 19.5 rice vermicelli, curry, bbq. pork, prawn, onions, capsicum, sesame seeds
MUSHROOMS TRIO WITH EGG NOODLES 22.0
COMBINATION NOODLES 24.0 prawns, chicken, bbq pork, veg with egg noodles or rice noodles
SEAFOOD COMBINATION NOODLES 28.0 prawns, scallop, fish, veg with egg noodles or rice noodles
RICE
STEAMED RICE ) per person 3.0
VEGETARIAN FRIED RICE 9.0 with egg, veg & spring onions
SPECIAL FRIED RICE 11.5 with egg, bbq pork, shrimps & spring onions
KING PRAWNS FRIED RICE 22.0 prawns, bbq pork, egg, spring onions & flying fish roe
CONPOY FRIED RICE 28.0 dried scallop, egg white, spring onion
BLACK TRUFFLE FRIED RICE 35.0 seafood cubes with truffle oil, fried rice
BANQUET (A)
$ 49.0 per person (minimum 2 person) 2
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spring roll fried won-ton chicken sang choi bao
duck meat bao (bun)
spicy salt & pepper prawns
cantonese steak with steamed rice lemon chicken special fried rice
choice of desserts banana fritter, pineapple fritter, lychees
or salted caramel ice cream
BANQUET (B)
$ 56 per person (minimum 2 person) 2
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curry-flavoured scallop shell chicken lettuce sang choi bao Peking duck
spicy salt & pepper prawns butter & pepper steak / steamed rice
kung po chicken special fried rice
choice of desserts banana fritter, pineapple fritter, lychees
or salted caramel ice cream LYCHEES with vanilla ice cream 7.0
BANANA FRITTER with vanilla ice cream 7.5
PINEAPPLE FRITTER with vanilla ice cream7.5
DEEP FRIED ICE CREAM 7.9
SPICED APPLE SPRING ROLL 9.0 with vanilla ice cream, peanuts, golden syrup & praline
STICKY DATE PUDDING 10.9 with vanilla icecream, our own caramel sauce
BERRIES & SORBET 11.5 fresh berries, mango and raspberry sorbet with cinnamon sugar syrup
OOPS I’VE DROPPED YOUR ICE CREAM ice cream trio with waffle cone 11.9 (chocolate, pistachio, blackcurrant & cream)
CHOCONUTS 12.0 movenpick chocolate & coconut icecream, crunchy pastry, coconut flakes + jelly
VANILLA ICECREAM SLICE 3.5
MOVENPICK ICE CREAM FLAVOURS ( per scoop ) 5.5 - swiss chocolate - pistachio - blackcurrant & cream - coconut & swiss chocolate - raspberry sorbet - mango sorbet