7.5 Pork Shui
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㑉ス⤇㔣╔╔㦓 Classic Hotpot Skewer Per Skewer ょ╔ £1.70 5 Skewer ╔ £7.90 13 Skewer ╔ £17.90 (Minimum Order 3 Skewer) Hot Dog Crab Stick 㦓⒎ 㨥⽄ Pork Luncheon Meat Konjac 㣙⏷㑠 ㄫ㲛ⰵ Beef Tripe Frozen Bean Curd ⊇㮠 ⛕⛛⡍ Fish Bamboo Wheel Fried Bean Curd 㻓 㱵⛛⡍ Pig’s Intestine Broccoli ➪⒎ 㣩⹊⪀ Fish Ball Cuttle Fish 㲋㠜 ㄱ㲋呷 Prawn Ball Okra (Lady’s Fingers) 㥪㠜 ㎯ⷋ Fish Tofu Chestnut Mushrooms ⛛⡍㲋 ⺃㽳ㄫ⤙ ORIENTAL MOCKTAIL 㝎㓧㯥㊹ HOT DRINKS 㑆㯥 Tender Touch ⥏䧾㨔 £3.50 Peppermint Tea ⌍⧣␒ £2.00 /\FKHHDQGDORHYHUD Lemon Grass Tea 㦓ぱ␒ £2.00 Green Vacation㓧⭯㋜ £3.50 /\FKHHDQGJUHHQWHD Lemon Tea ㆁを␒ £2.00 Jasmine Tea 䌪⺀⪀␒ £2.00 Pink Paradise ➻⨆㝢㜹 £3.50 :DWHUPHORQDQGDORHYHUD Brown Rice Tea ␄ゟ␒ £2.00 㠭㑓㎩⪋ Memories £3.50 Red Dates Tea ⨆㵌␒ £2.20 Watermelon and green tea. Grape Fruit Tea 䰔㽳␒ £2.20 MINERAL WATER ⷃ㐨㙦 SOFT DRINKS 㯥 ⷃ㐨㙦 Still Water £2.00 Sparkling Water㱸㋽ⷃ㐨㙦 £2.00 Coke £2.80 Diet Coke ☱㜽 £2.80 DESSERT OF THE DAY 㝦♇ 7up㋡㥢 £2.80 Herbal Tea 㠩⹝⭀ £2.80 ⥆䌵⡾ Homemade Herbal Grass Jelly £2.80 Soya Milk ⛛Ⰰ £2.80 Silver Ear and Lily Bulb Soup 㯢✜⊇⧩㜶 £3.00 Green Tea ␒ £2.80 Lychee Juice ⺁㺈㺏 £2.80 Aloe Vera Juice ⾵䍌㺏 £2.80 Plum Juice㚙み㜶 £2.80 Ύ&ƌĞĞtŝĮ͗ĂŽnjŝ/ŶŶ&ƌĞĞtŝĮ * Please note that dishes may not appear exactly as shown. Classic 1HZSRUW&W/RQGRQ:&+-6_7HO_ZZZEDR]LLQQFWFRP.com ⊔ᙐ㚱㱸➍㱉⍄ⳑ$OOULJKWVUHVHUYHG Noodle 奆 House Jiaozi / Wonton 儌㽳⒕㗐 Chicken & Shitake Mushroom Soup Noodles £10.50 Mixed Chengdu Dumpling with Spicy and ⛎⤙⬼㑠㜶ギ Fragrant Sauce㽻⧩㙦Ⱌ ^ĞƌǀĞĚŝŶƐĂǀŽƵƌLJďƌŽƚŚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 £9.50 Classic Chicken Noodles Mixed Wanton in Savoury Broth with ⸿㽳⬼⛃ギ Lever Seaweed 㽻⧩⒕㗐 dŽƉƉĞĚǁŝƚŚĂƌŽŵĂƟĐĐŚŝĐŬĞŶǁŝƚŚĐŚŝůůŝĞƐĂŶĚƐƉŝĐĞĚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 Zhajiang Noodles £9.50 Traditional Dumpling ⌝➝儌㽳 㷌Ⰸギ Topped with minced pork,ĨĞƌŵĞŶƚĞĚďĞĂŶƐĂƵĐĞ 3RUN)LOOLQJ £8.90 and salad. -
Fried Rice + €2,00 Noodles with Soya Bean + €4,00 Last Order Is 15 Mins Before Closing
Allergy Advice If you have any of below food allergies, please speak to a member of our staff before placing your order Nuts Milk Peanuts Sesame Soya Eggs Lupin Celery Gluten Fish Mustard Sulphur Dioxide Molluscs Crustaceans Main dishes do not include rice , white rice + €1,50 fried rice + €2,00 Noodles with soya bean + €4,00 Last order is 15 mins before closing For credit cards payments under €15, We will be charge €1 extra SPECIALITIES – SPECIALITEITEN A Spare -ribs on chiefs way ............................................... € 14,80 Travers de porc du chef Varkensribbetjes op chefs wijze B King Do Kwat (spare-ribs Peking style) …….……… € 14,80 Travers de porc à la façon "Peking style" Varkensribbetjes "Peking style" C Chicken with cashew nuts ………………….………... € 15,80 Poulet sauté aux noix de cachoux Kip met cashewnoten D Prawn with cashew nuts……...…….………………… € 19,80 Crevettes sauté aux cachoux Garnalen met cashewnoten E Chicken fillet on a hot pot ………...………..……...… € 15,00 Poulet à la "hot pot" Kippevlees in "stoofpotje" F Chicken with cashewnuts in Gon Boa sauce ( spicy).. € 15,80 Poulet sauté à la façon “ Sze Chuan” Kip met cashewnoten in Gon Boa saus G1 Chicken wings with ginger and spring onions ……... € 14,80 Ailes de poulet sauté au gingembre Kippevleugels met gember G2 Chicken wings on chiefs way …………..........…......... € 14,80 Ailes de poulet du chef Kippevleugels op chefs wijze G3 Chicken wings with madras curry sauce ........... € 14,80 Ailes de poulet à la sauce curry Kippevleugels met kerry saus G4 Chicken wings with pepper and salt ……......... € 14,80 Ailes de poulet avec poivre et sel Kippevleugels met peper en zout H Spare-ribs with pepper and salt …………........ -
Char Siu Pork
Char siu pork This is a popular Chinese barbecue dish, also common in Vietnam, where it’s called thịt xá xíu. It is absolutely delicious with rice and salad, in bánh mì (Vietnamese baguette sandwiches), in steamed buns or just on its own as soon as you’ve sliced it. This recipe is thanks to Andrea Nguyen, author of ‘Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors’. Serves: 4-6 1kg pork shoulder, in one piece 2 cloves garlic, minced 2 tbsps sugar ½ tsp Chinese five-spice powder 3 tbsps hoisin sauce 2 tbsps Shaoxing rice wine or dry sherry 2 tbsps light soy sauce 1 tbsp dark soy sauce 2 tsps sesame oil 1. Trim any large swathes of fat off the pork. Cut it into several fat strips – each approx 6-8” x 1½” x 1½”. 2. Whisk remaining ingredients together to make marinade. Add meat, turn to coat, cover and leave in fridge overnight or for at least 6 hours. Turn occasionally. 3. Remove meat from fridge one hour before cooking. Heat oven to 250C, with a rack positioned in the upper third. Line a roasting tin with foil and position a roasting rack on top. Place meat on rack, spaced well apart. Reserve marinade. 4. Place tin in oven and roast for 35 mins. Every 10 mins remove roasting tin from oven and, using tongs, dredge each piece of meat in the reserved marinade and return to the rack, turned over. After 35 mins the meat should be beginning to char in places and should read 60-63C on a meat thermometer inserted into the thickest part. -
Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!
snacks and salads chefs specialities pork and blood sausage corn dog duck and foie gras wonton pickled chili, sweet soy, hoisinaise, superior stock, mushrooms, dates gado gado roast garlic clams sweet potato, beet, spinach, green bean, coconut, creamed spinach, bone marrow, tempeh, egg, spicy peanut sauce, shrimp chip pickled chili banana leaf smoked duck salad smoked pork rib char siu citrus, chili, basil, lime leaf, coconut, apple glaze, jalapeno, leek. peanut, warm spice wok fried tofu charred lamb neck satay cauliflower, pickled raisins, anchovy, sweet soy, cucumber, compressed rice cake celery, peanut, chili crisp wok fried cabbage grilled stuffed quail dried shrimp, crispy peanut surendeng sticky rice, house chinese sausage, dr pepper glaze, chili, herbs sweet potato and zucchini fritters scallion, sweet soy pork belly char siu bing sandwich sichuan cucumber pickle, cool ranch aromatic pork & shrimp dumplings chicharone leeks, fish sauce, fried shallot whole duck roast in banana leaf green onion roti, eggplant sambal, pickle dungeness crab rice and noodles twice fried with chilis and tons of garlic, bakso noodle soup salted egg butter sauce, crispy cheung fun thin rice noodle, beef meatball, aromatic noodle roll, pickle, herbs broth, tomato, herbs, spicy shrimp sambal rice table char keow teow let us cook for you! the “rijsttafel” wok fried rice noodles, house chinese is a family-style feast centered around sausage, squid, shrimp, egg, garlic chives oma’s aromatic rice, with a table full of our most delicious dishes, sides, curries -
CNY-Reunion-Sets.Pdf
喜喜气气团团圆圆 JJoolllliittyy RReeuunniioonn SSeett $$336688..8888 ( $394.70 w/GST) 88 ddiisshheess || sseerrvveess 88-- 1100 gguueessttss Lucky Salmon Yusheng Fortune Treasure Egg OR Imperial Prawn Ball Cantonese-style Har Lok Prawn Fortune Chestnut Chicken Royal Thai Fish Fillet Eight Treasures Vegetables Fragrant Taro Rice with Chinese Sausages & Mushrooms OR Braised Ee Fu Noodle Ice Jelly with Fruit Cocktail OR Snow Fungus Soup with Longan & Gingko Nuts Terms & Conditions Available from 29 Jan - 11 Feb 2021 l 11 Feb 2021: Minimum spending of $400 for delivery is required [excludes delivery charges, GST, Unison Treasure Pot & Yusheng ($88 & above)] l 11 Feb 2021: Delivery Charge of $50 per trip is applicable l 29 Jan - 10 Feb 2021: Delivery Charge of $40 per trip is applicable l Full Set of disposable wares & serviettes are provided l Food is best consumed within 1 hour l Price quoted are subjected to GST l All items are subjected to availability l Photos are for illustration purposes only 幸幸福福团团圆圆 BBlliissssffuull RReeuunniioonn SSeett $$442288..8888 ( $458.90 w/GST) 88 ddiisshheess || sseerrvveess 88-- 1100 gguueessttss Lucky Salmon Yusheng Bountiful Yam Puffs with Seafood Treasures OR Imperial Prawn Ball Poached Prawn with Goji Berries Sea Cucumber Braised Duck OR Dang Gui Roasted Duck Fish Filet with Jackfruit Salsa Asparagus with Assorted Mushrooms OR Spinach with Mushrooms Fragrant Taro Rice with Chinese Sausages & Mushrooms OR Braised Ee Fu Noodle Golden Jelly with Fruits Cocktail OR Snow Fungus Soup with Longan & Gingko Nuts Terms -
Vietnamese/Chinese BBQ Pork Recipe (Thit Xa Xiu/Char Siu)
Vietnamese/Chinese BBQ Pork Recipe (Thit Xa Xiu/Char Siu) Ingredients Pork Marinade ● 3 lbs pork shoulder/butt (cut into long strips about 2 inches wide; make sure strips are uniform for evening cooking) ● 3 tablespoons Chinese BBQ Pork mix ● 1/2 teaspoon Chinese 5-spice powder ● 1/2 teaspoon ground black or white pepper ● 1/2 teaspoon garlic powder ● 1 teaspoon chicken stock powder ● 1 tablespoon hoisin sauce ● 1 tablespoon oyster sauce ● 1 tablespoon all-purpose soy sauce ● 1 tablespoon honey ● 1 teaspoon sesame oil ● 1 tablespoon granulated white sugar Honey Glaze ● 1 tablespoon honey ● 1 tablespoon water Instructions 1. In a small bowl, mix together all the pork marinade ingredients until you get a smooth paste. Slather mixture evenly on the pork and marinate for at least one hour or overnight in fridge for best results. 2. Preheat oven to 400°F. Place the pork on a wired rack with a pan underneath to catch the drippings. Line the pan with parchment paper or foil to reduce clean up. Bake for 30 minutes. Flip the pork over and bake for another 30 minutes. 3. Combine honey and hot water in a small bowl until completely dissolved. 4. Once the pork is done baking for one hour (30 minutes each side), slather the honey glaze onto the pork with a brush. Place it back into the oven and turn the heat up to 450°F. Bake for 10 minutes each side to get a nice caramelization in the outside. 5. Turn off heat and allow meat to rest to redistribute juice (about 15 minutes). -
International Cocktail Menu
International Cocktail Menu Cold Snacks Marbre of poultry with fresh green pepper corn and walnuts Lemongrass prawn martinis with cocktail dip and brandy mousseline White ham, cheddar with Dijon mustard on oat rye bread Smoked ocean salmon trout with capers and red onions Bite size flaky bouchees filled with porto liver parfait Curried chicken and jicama mince in golden rice flour shells Soothing cucumber cups with tangy tuna salad Exotic pomelo salad with minced chicken and shrimps Vietnamese spring rolls with sweet-sour dipping BBQ Potato chips Puff pastry savouries Fried sesame coated cashewnuts Warm Entrees Sakoo Sai Moo Chor Muang Minced knife fish patties with tender winged beans Golden fried flaky Thai curry puffs Black mussel hor mok with kaffir lime leaf threads and coconut cream Deep fried garoupa nuggets in tempura batter with tangy lime-chilli dip Bite size steamed char-siu pork buns From Our BBQ Station Char-grilled curried chicken satays Char-grilled BBQ pork skewers with garlic and pepper From Our Carving Station Carved bone ham glazed with honey and brandy Small-oven fresh black currant and sunflower seed baguette Dijon mustard, home-made apple sauce, BBQ tomato dip Desserts Red berry soft meringue tartlets Caramelized ginger-ginseng pots de crème Selection of small sweet Thai treats Glazed fresh mango mignardises Seasonal tropical fresh fruits 48 Oriental Avenue, Bangkok 10500, Thailand, Telephone +66 (0) 2659 9000, Facsimile +66 (0) 2659 0000 [email protected] Thai Cocktail Menu Cold Snacks Kuay Tiew Lui Suan Savoury -
梁苑精选,包您全年发发发! 6896 7757 Neogarden.Com.Sg TH Lunar Month Specialties Specially-Designed Prosperity Sets for Your Praying and Offering Use
TH LUNAR MONTH 7CELEBRATION Scan to order 梁苑精选,包您全年发发发! 6896 7757 neogarden.com.sg TH Lunar Month Specialties Specially-designed prosperity sets for your praying and offering use. 7 粱苑中元佳肴助您越拜越旺,生意蒸蒸日上! 干咖喱羊肉 Mutton Rendang 好运沙爹 $38.80 (8-10 pax) Lucky Satay 干咖喱配套 鸡肉 (Chicken) Nasi Briyani Set $30/set (30 pcs) 扣鸡包 羊肉 (Mutton) 鸡肉 (Chicken) 羊肉 (Mutton) Chicken Kong Bak Pau $88.80 (8-10 pax) $68.80 (8-10 pax) $36/set (30 pcs) $30.80 (10 pcs) (Set contains Nasi Briyani w Achar, Tumeric Cabbage) 金玉吉祥盆菜 黄金鸡腿 金宝藏 Deluxe Auspicious Pot Jumbo Drumstick Chicken Curry Bomb $228 (For 8-10pax) $23.80 (10 pcs) $18.80/pc 牛油/辣椒虾婆 吉祥红龟粿 招财娘惹糕 Butter or Chilli Crayfish Auspicious Ang Ku Kueh Rainbow Family Kueh Platter $68.80 (12 halves) $26.80/set (20 pcs) $32.80/set (32 pcs) Terms & Conditions: 7th Lunar Month Specialties are available from 6 Aug to 6 Sep 2021 • 7th Lunar Month Specialties will be delivered separately during these timeslots: 8am-10am, 10:15am-12pm, 1pm-3pm & 3:15pm-5pm • Prices quoted are subjected to GST • All weight shown are measured before cooking • Pictures are for illustration purposes only • Visit our neogarden.com.sg for the detailed terms & conditions. ROASTED DELIGHT 烧腊 兴旺发 五福临门 Five Treasure Seafood Platter (五牲) $138.88 Steamed Crab 清蒸螃蟹 (2 pcs) Sea Bass 金目鲈 Roasted Duck 烧鸭 Roasted Chicken 烧鸡 Poached Prawn 白灼虾 三阳开泰 Three Treasure Seafood Platter (三牲) $72.88 Roasted Duck 烧鸭 Roasted Chicken 烧鸡 Sea Bass 金目鲈 包发烧鸡 包发烧鸭 Roasted Chicken Roasted Duck $18.88 (1.8kg^) $29.88 (2.8kg^) Terms & Conditions: 7th Lunar Month Specialties are available from 6 Aug to 6 Sep 2021 • 7th Lunar Month Specialties will be delivered separately during these timeslots: 8am-10am, 10:15am-12pm, 1pm-3pm & 3:15pm-5pm • Prices quoted are subjected to GST • All weight shown are measured before cooking • Pictures are for illustration purposes only • Visit our neogarden.com.sg for the detailed terms & conditions. -
Sushi Menu Coming Soon
noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist. -
Rice Noodle Soup
Egg Noodle Soup Kid's Meal Thực Đơn Trẻ Em VOTED BEST IN O.C. REGISTER! 15 15 Regular 11. Large 12. Served with For children 12 years old and under. A regular non-refillable soft drink is included. Substitute a kid's The Best Noodle Soup in Town! beef broth soft drink for fresh lemonade for only 99¢. (Not valid with any other offer or discounts) Take-Out: Large Size Only Please tell 70 Rare steak rice noodle soup 77 Charbroiled beef over rice (949) 857-8808 your friends, Phở tái Cơm bò nướng 4250 Barranca Parkway Suite K families, S10 Char siu roasted pork xá xíu & co-workers 71 Well done brisket rice noodle soup 78 Charbroiled pork over rice Irvine, CA 92604 about us. S11 Char siu roasted pork S21 Mì Ba Cô Phở nạm Cơm heo nướng (near Culver @ West Yale Loop) Share this menu and steamed chicken 72 Meatball rice noodle soup 79 Charbroiled chicken over rice with your friends! xá xíu và gà Phở bò viên Cơm gà nướng Open daily: 10am-8:00pm 25 25 S12 Steamed chicken and tofu S20 Seafood Reg. 12. Large 13. 73 Steamed chicken (white meat) gà và tofu (Shrimp, fish ball, and squid) rice noodle soup Phở gà ưc JUST EXPANDED S13 Char siu roasted pork and Đồ Biển (tôm, cá viên, và mực) 25 25 meatball S21 Mì Ba Cô Reg. 12. Large 13. SODA $ 95 xá xíu và bò viên (Char siu roasted pork, $ 65 1 Coke, Sprite, Diet Coke, 1. fish ball, shrimp) Mì Ba Cô S14 Char siu roasted pork and Combo Plate Special 19. -
Peru Food Guide Culinary Travel & Experiences: Pacific, Andes & Amazon
THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2ND EDITION 1 THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2nd Edition Copyright © 2019 Aracari Travel Jr. Schell 237 # 602 - MIRAFLORES - LIMA – PERU T: +511 651 2424 Layout & design by Simon Ross-Gill - www.rgsimey.scot Front cover photo by Marcella Echavarria The Peru Food Guide: Culinary Travel & Experiences: Pacific, Andes & Amazon Table of Contents First a bit of history 6 About The Peru Food Guide 7 Regional Styles 8 Dishes to Try10 Desserts to Try13 Beverages to Try 15 Fun Food Facts 16 Need To Know 18 Lima 22 CulinaryExperiences24 Listings-Lima 28 Cusco & The Highlands 54 CulinaryExperiences56 Listings-Cusco62 Listings-TheSacredValley74 Listings-MachuPicchu77 TheNorthCoast 80 Listings-Trujillo82 Listings-Huanchaco83 Listings-Chiclayo84 Listings-Mancora85 Listings-Piura 86 Listings-Tumbes 87 Arequipa & the South Coast 90 Pisco-TheSpiritofPeru92 Experiences-SouthCoast93 Listings-Arequipa95 Listings-TheSouthCoast99 The Amazon 104 Listings-Iquitos 107 Listings-PuertoMaldonado108 Words and Phrases to Know 112 Cooking Terms 112 Guide to Tropical Fruit 114 Guide to Ingredients 116 Guide to Medicinal Plants 118 About Aracari Travel 122 Contributors 122 Avocados for sale at the market in Lima 4 5 spices such as cinnamon and cloves. First a bit of history More recently, Chinese immigrants researching and updating our top fused their influences withcriollo About recommended restaurants, cafes, From a food perspective we must be cooking to create a range of dishes pop-up eateries and other food and one of the luckiest countries on Earth. classified as Chifa, which combined The Peru Food Guide drink experiences across the country Exotic fruits and delicate river fish from Chinese techniques such as stir fry to update the 2015 edition for 2019, the Amazon; seemingly endless with Peruvian ingredients. -
Menu Demo 29032019
All prices are in “000” format in local currency , subject to 5% service charge and applicable government taxes COLD PLATES | APPETIZERS SEAFOOD SALAD 90 Fresh prawns, mango, carrot, onion, cucumber, VEGETARIAN SPRING ROLLS 60 fresh herbs, ginger dressing Tofu, vermicelli noodle, coriander, spring onion, soya sauce Gỏi hải sản Gỏi cuốn chay Tôm, xoài, cà rốt, hành tây, dưa leo, rau mùi và sốt gừng Đậu hũ, bún, ngò, hành lá, nước tương Chef’s recommendation Spice level Vegetarian Kid’s Favourite Kid’s Vegetarian level Spice Chef’s recommendation POMELO SALAD 80 Shredded chicken, cucumber, carrot, FRESH CRYSTAL SPRING ROLLS 70 Vietnamese herbs, spicy fish sauce Shrimp, pork, vermicelli noodle, fish sauce Gỏi bưởi Gỏi cuốn Gà xé, dưa leo, cà rốt, rau thơm, nước mắm cay Tôm, thịt heo, bún, nước mắm THAI STYLE BEEF SALAD 90 Grilled marinated beef, onion, chili, tomato, PORK BELLY 95 cucumber, fresh lime juice Slow cooked pork belly, Chinese five spices, Gỏi bò kiểu Thái garlic sauce, pickled vegetable Bò nướng, hành tây, ớt, cà chua, Thịt heo lạnh dưa leo, nước chanh Thịt heo hầm với ngũ vị ăn kèm đồ chua và sốt tỏi In case of any allergies, please notify your server prior to ordering DIM SUMS STEAMED SCALLOP DUMPLING 75 CHEE CHEONG FUN 80 SHRIMP DUMPLING 75 Scallop, shrimp, coriander, Select one: prawn, char siu pork Chopped prawn, carrot spring onion or scallop Bánh xếp tôm Bánh sò điệp Bánh cuốn Bánh xếp tôm, cà rốt Sò điệp, tôm, ngò và hành lá Lựa chọn: tôm, xá xíu hoặc sò điệp All prices are in “000” format in local currency , subject to